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The Best Places in Bangkok

Eat + Drink + Stay, change section

Departments

A department belongs to one section, so choosing one narrows the list to it.

Kinds of places

Cuisines

  1. The awards


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  3. Rank 173. Grok

    Modern Thai

    The awards


  4. Rank 173. Guay Jub Mr. Jo

    Noodle Shop

    The awards


  5. Rank 173. Huen Lamphun

    Northern Thai

    The awards


  6. Rank 173. I-SANG

    Contemporary Korean

    The awards


  7. Rank 173. Indus

    Indian

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  8. Rank 173. Jaidee Shrimp

    Southern Thai

    The shrimp come from the team's own farm in Surat Thani province, which explains why a casual Bangkok seafood spot has built its whole identity around one crustacean. No red meat appears on the menu, just shrimp in every mood, squid, mantis shrimp, and fish alongside Southern-inflected curries and soups. It's a no-fuss room where the sourcing does the talking, and the regulars tend to order without looking up.

    The awards


  9. Rank 173. Jamn

    Thai

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  11. Rank 173. Jay Jia Yentafo

    Noodle Shop

    The awards


  12. Rank 173. Jay Ngor Beef Noodle

    Thai Noodle Shop

    The awards


  13. Rank 173. Jek Tod

    Noodle Shop

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  14. Rank 173. Jhol

    Indian

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  15. Rank 173. Jikasei B

    Edomae Sushi

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  18. Rank 173. KAENKRUNG

    Contemporary Isan

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  19. Rank 173. Kamkinsuk

    Noodle Shop

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  20. Rank 173. KAO SOY PRIN

    Northern Thai Noodle Shop

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  21. Rank 173. Khaan

    Contemporary Thai

    The name means both "tiger" and "proclaim" in Thai, and the chef commits to both. This contemporary Thai restaurant dresses its dining room in deep red and sends out a tasting menu that moves province by province across the country, treating the sourcing of ingredients as part of the point. Modern technique keeps the flavors from going polite. Pair it with the tea flight if you want to feel like you came prepared.

    The awards



  22. A narrow multi-storey townhouse on Song Wat Road where exposed wooden beams and soft lighting make each floor feel like a different room in someone's very well-considered home. This is a sit-down Thai restaurant with an unusual build-your-own menu structured around five essential ingredients, each dish available in three portion sizes, plus a curated set menu if you'd rather not choose. A daily rice arrives mid-meal, and changes every day.

    The awards


  23. Rank 173. Khum Hom

    Contemporary Thai

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  26. Rank 173. L’OLIVA

    Pizzeria

    Tucked down a lane off Sukhumvit Soi 36, L'Oliva splits its identity across restaurant, wine bar, and pizzeria without losing focus on any of them. The dough leans contemporary, with a puffed, assertive crust, and the menu runs from pasta and risotto through classic and gourmet pies. The wine list holds its own at prices that won't cause a scene. It ranked 20th on 50 Top Pizza Asia-Pacific, if you need a reason to make the detour.


  27. Rank 173. La Dotta

    Italian

    The awards


    Address
    10/15 Convent Road, Si Lom, Bang Rak, Bangkok, Bangkok Region 10500, Thailand · Bangkok
    Hours

    Closed now, opens 11:30 AM

    Thursday 11:30 AM–2:30 PM, 5 PM–11 PM

    Online
    WebsiteInstagram
  28. Rank 173. Lahnyai

    Contemporary Thai

    Velvet walls and Jacquard-upholstered chairs set the mood at this intimate fine-dining room in Sathon, where the kitchen works through royal Thai recipes with a contemporary hand. The team narrates the courtly history behind each dish as it arrives, which sounds like homework but lands closer to a good dinner-party story. The saang wa pu, an herbal crab salad, is worth hoping for when it appears on the menu.


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  31. Rank 173. Liana

    Contemporary French

    The awards


  32. Rank 173. Luma

    Spanish

    The L-shaped counter puts you close enough to the kitchen that you'll feel personally involved in the paella. This Spanish restaurant on Sukhumvit 55 runs through the full range, from Basque pintxos and jamón ibérico to suckling pig, and the portions land big enough that under-ordering is genuinely the move. Sharing plates fill the table fast, and the mezzanine works well for a group that wants a little more breathing room.

    The awards


  33. The dining room is a glass pavilion sitting inside century-old gardens at the historic Nai Lert Park Heritage Home, which sets a certain tone before the food even arrives. Ma Maison is a Thai restaurant whose menu traces back to the meticulous personal recipes of the estate's original matriarch, updated with contemporary touches but without losing the thread. Freshly squeezed coconut milk is the kind of detail that tells you the kitchen takes the classics seriously.

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  37. Rank 173. MAMA YAYA

    Peranakan

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  38. Rank 173. Margo

    Modern French

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  39. Rank 173. Mhom

    Thai

    The awards


  40. Rank 173. Nan Bei

    Chinese

    Peking duck roasted over lychee wood is the thing to know about Nan Bei, a Chinese restaurant on the 19th floor of the Rosewood Hotel with views across Bangkok that make it hard to focus on the menu. The kitchen pulls from both northern and southern Chinese traditions, flying in ingredients accordingly. Counter seats face the roasting station if you want to watch. Dim sum runs at lunch for a more casual visit.

    The awards


  41. Dark wood, oversized leather chairs, and monochrome shots of US cities set the scene at this classic hotel steakhouse on the second floor of the JW Marriott. Cuts come from the US, Australia, and Japan, and the service team knows enough to talk you through them. The Caesar is tossed tableside, and the Bomb Alaska arrives with a little theatre to close things out.

    The awards


  42. Rank 173. Nikaku

    Edo-mae Sushi

    The awards


  43. Rank 173. North

    Northern Thai

    A green wooden house behind a garden wall, quiet enough that the city outside feels like someone else's problem. North is a Northern Thai restaurant where the kitchen takes a refined, mild approach to the cuisine of the Lanna region, the kind of cooking that rewards slowing down. Lunch runs à la carte; dinner shifts to a seasonal set menu. The Michelin Guide has it selected, which tracks with the room's particular calm.

    The awards


  44. Rank 173. Ojo

    Mexican


  45. Rank 173. Ōre

    Creative Thai

    Mineral water shipped from a spring near Sai Yok Waterfall is central to the chef's philosophy here, a detail that tells you exactly how far this tasting-menu restaurant will go for a nuance you might not consciously notice. Wood, fabric, and natural tones keep the room quiet and the focus on the food, a procession of thirty-odd bite-sized courses built around Thai ingredients. The Michelin Guide has it listed among its selected Bangkok restaurants.

    The awards


  46. Rank 173. Palmier

    French

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  47. Rank 173. Paste

    Royal Thai

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  49. Rank 173. Philippe

    French

    The awards


    Address
    20/15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Vadhana, Bangkok, Bangkok Region 10110, Thailand · Bangkok
    Hours

    Closed now, opens 11:30 AM

    Thursday 11:30 AM–2:30 PM, 6:30 PM–10:30 PM

    Online
    Website
  50. Rank 173. Phra Nakhon

    Southern Thai

    The awards


  51. Rank 173. Phukej

    Southern Thai

    The awards


  52. The wood-fired oven takes up most of the room, which tells you immediately where your attention should be. This is a compact Bangkok pizza spot tucked into the Park Lane residential complex in Ekkamai, run by an American expat who followed love to Thailand and brought his dough obsession along. Naturally leavened crust with a pronounced char and real crunch, a daily menu built around what's good right now, housemade desserts, and a small single malt selection rounding things out.


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  54. Rank 173. Punjab Grill

    Contemporary North Indian

    The awards


  55. Rank 173. Rark

    Thai

    A Thai restaurant tucked into a quiet alley, where the wok is close enough that you can hear it from your seat. Wooden walls and open shelving give it the feel of a very well-fed friend's home, and the kitchen leans into that by treating Thai classics with real care and detail. The à la carte menu skews personal rather than crowd-pleasing. Book ahead, and check whether they've reopened before you make the trip.

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  57. Rank 173. Riva del Fiume

    Modern Italian

    The awards


  58. The terrace faces Wat Arun across the water, and at sunset that view does most of the work. Rongros is a traditional Thai restaurant on the Chao Phraya, its dining room dressed in chandeliers, painted Chinese panels, and dark wood that feel like they've been there forever. The menu stays close to the classics, and the green curry with roti is the kind of dish the room was built around. Book ahead; the tourists have figured this one out.

    The awards


  59. Rank 173. Rue Poh

    Seafood

    The awards


  60. Rank 173. Saawaan

    Contemporary Thai

    A tasting menu restaurant on a quiet Sathon soi where the whole point is Thai cooking technique, not European ambition. The eleven courses move through fermentation, charcoal, and steaming as organizing ideas rather than garnishes, so preserved krill and grilled slipper lobster arrive tasting like arguments for a cuisine that never needed updating. The pastry work alone draws a following among people who track these things.


  61. Rank 173. Saigon Recipe

    Vietnamese

    Canary-yellow walls, vintage posters, and Indochinese knick-knacks make this Vietnamese restaurant in Piman 49 feel like someone's Saigon living room, which is the point. The kitchen leans into southern Vietnamese cooking, where broths run deep and herb plates arrive serious. Weekday set lunches move fast enough for the office crowd. Finish with Vietnamese coffee over condensed milk, and you'll wonder why you ever ordered anything else.

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  65. Rank 173. Savelberg

    Contemporary French

    The awards


  66. Rank 173. Scarlett

    Steakhouse

    The grill is the centerpiece of the open kitchen on the 37th floor of the Pullman, which tells you exactly where to focus. Scarlett is a rooftop restaurant with a broad European menu, city views, cocktails, and a cheese counter for good measure, but the fire-cooked meats and seafood are the reason people come. Australian steaks and whatever fish the kitchen is running that night keep things simple and worth the elevator ride up.

    The awards


  67. Rank 173. Seifu

    Japanese

    The awards


  68. Smoke from the binchotan charcoal is the first thing you notice, before you've even sat down. This is a yakitori restaurant from Tokyo, and the kitchen is open in the middle of the room so the whole meal doubles as a floor show of skewers and coal. The team works through the whole bird, beak to tail, in far more configurations than seems reasonable for one animal. The chicken liver pâté with warm baguette is a genuine curveball worth ordering.

    The awards


  69. Rank 173. Si Sawat

    Contemporary Thai

    The awards


  70. Rank 173. Small Dinner Club

    Innovative Thai

    Chef Sareen Rojanametin doesn't just cook Thai food, he interrogates it. Set in a dimly lit two-storey house along historic Charoen Krung, this intimate counter-dining experience holds everyone downstairs until the full group has assembled, then leads you up together. The black-walled room is quiet and a little theatrical, and the chef narrates each creation himself, including what he's done to tom yam, which takes a certain confidence.

    The awards


  71. Rank 173. Soma

    Thai

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  73. The fish go from the tank outside straight to the wok, which tells you everything about the approach at this busy, family-run seafood shop on Rama 4. A large yellow sign in Thai and Chinese marks the spot, and the crowds eating beneath it have been filling the pavement for years. Grilled pork satay pulls its weight alongside the seafood, for anyone who turns up with a landlocked companion in tow.

    The awards


  74. A marble counter with twelve seats faces the kitchen through a glass wall, so the eight-course tasting menu doubles as a live performance from a team that moves with the quiet discipline of a Swiss watch factory. The cooking is European contemporary, the ingredients are serious, and the format is pure theatre without any of the forced drama. Book well ahead; the house only fits a dozen people.

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  76. An omakase counter that splits itself across two floors, the first floor for the purist counter experience and the third for something with a New York lean. Chef Masato Shimizu built his name in Tokyo and New York before bringing this format to Bangkok, where it was among the first of its kind. The Michelin Guide has it listed, and the progression between floors gives the meal a strange, pleasing logic.


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  78. Rank 173. TAAN

    Contemporary Thai

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  80. Rank 173. Tammang

    Vegetarian Isan

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  82. Rank 173. Tapori

    Indian

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  85. Rank 173. Torisawa 22

    Yakitori Japanese

    The awards


  86. Rank 173. Via Emilia

    Emilian

    Hand-painted murals mimicking Roman architecture cover the walls of this old converted house, which now serves as a cozy Italian trattoria tucked into a Bangkok soi. The kitchen leans into Emilia-Romagna, meaning handmade pasta and slow-cooked ragù rather than anything trying to impress. Italian wines round things out, and the place welcomes dogs, which tells you something about the vibe.

    The awards


  87. Rank 173. Vilas

    Contemporary Thai

    The awards


  88. Rank 173. Wah Lok

    Cantonese

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  89. Rank 173. Yakiniku Sudo

    Japanese Barbecue

    The awards


  90. Rank 173. Yu Ting Yuan

    Modern Cantonese

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.