The Top 100 Restaurants Near Keller's Hamburgers
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- Dallas Observer 2023 · Best Korean · Best of Dallas
- D Magazine 2025 · Best Korean BBQ · Best of Big D
- D Magazine 2024 · Best Korean · Best of Big D
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Rank 7. MĀBO
Omakase Sushi
- Esquire 2024 · The Best New Restaurants in America
- James Beard Awards 2025 · Nominee · Best New Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Masayuki Otaka
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Rank 8. Roots Southern Table
Modern Southern
- D Magazine 2025 · Best Soul Food · Best of Big D
- Dallas Observer 2023 · Best Southern Cooking · Best of Dallas
- Dallas Observer 2023 · Best Gumbo · Best of Dallas
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Rank 9. José
Jalisco Mexican
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Anastacia Quiñones-Pittman
- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Anastacia Quiñones-Pittman
- D Magazine #30 · The 50 Best Restaurants
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- Texas Monthly 2025 · #2 · Texas’s Best New Restaurants
- Dallas Observer 2024 · Best New Restaurant · Best of Dallas
- Dallas Observer Neighborhood Staples and Gems · The Top 50 Restaurants in Dallas Right Now
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- Dallas Observer 2025 · Best Carnitas · Best of Dallas
- Dallas Observer New Restaurants on the Observers’ Top 50 · The Top 50 Restaurants in Dallas Right Now
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Rank 14. Cattleack Barbeque
Barbecue
Wood smoke announces Cattleack before you see the line. Pitmaster Andrew Castelan tends oak and hickory fires for brisket and ribs that need nothing but themselves, though the bright, tangy house sauce sits ready on every table. Sides—charred greens, burnt end beans, street corn—and cornbread complete the picture of a barbecue operation running exactly as it should.
- Michelin Guide Bib Gourmand
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas
- D Magazine 2023 · Best Barbecue · Best of Big D
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- Dallas Observer 2024 · Best Indian · Best of Dallas
- D Magazine 2024 · Best Spicy Cocktails · Best of Big D
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Rank 17. The Mansion Restaurant
French New American
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- Dallas Observer 2023 · Best Dumplings · Best of Dallas
- Eater Local Legend
- Eater The 38 Essential Dallas Restaurants
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- Dallas Observer 2024 · Best Indonesian · Best of Dallas
- D Magazine 2024 · The Best New Restaurants in Dallas
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Rank 26. nonna
Italian
A modest storefront off a Highland Park thoroughfare reveals itself through blind-covered windows to disclose exposed brick, modern art, and a seasonal Italian menu anchored by constants like white clam pie and Maine lobster ravioli. The pasta selections shift with supply while an all-Italian wine list balances recognizable bottles with less familiar finds.
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- Eater 2025 · The Best New Restaurants in America
- D Magazine 2025 · The Best New Restaurants in Dallas
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Rank 28. Sachet
Mediterranean
Sunlight floods this corner room where the service feels as warm as the Mediterranean sprawl on the menu—North African spices, Levantine technique, Italian bones. Octopus arrives with freekeh; lamb settles into gigante beans. If the booths are full, the counter bar offers a front-row seat to the kitchen's assured hand.
- D Magazine 2024 · Best Place to Go On a Monday · Best of Big D
- Dallas Observer 2023 · Best Wine Program · Best of Dallas
- Michelin Guide Selected Restaurant
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- D Magazine 2024 · Best Chicken Fried Steak · Best of Big D
- Dallas Observer 2024 · Best Chicken-Fried Steak · Best of Dallas
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Rank 30. Slow Bone
Texas-Style Barbecue
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas
- Dallas Observer 2025 · Best Barbecue · Best of Dallas
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- Dallas Observer 2024 · Best Steakhouse · Best of Dallas
- Dallas Observer 2025 · Best Upscale Dessert · Best of Dallas
- Eater Steak · 14 Iconic Dallas Dishes Locals and Tourists Must Try
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Rank 33. Georgie
Contemporary
Georgie dresses its dining room in peachy retro-modern tones while the kitchen plays with form—crispy potato churros, roasted chicken with sauce vin jaune—without losing sight of ingredient quality and classical technique. The prices are steep, but the attentive service and indulgent desserts justify the splurge.
- James Beard Awards 2025 · Nominee · Emerging Chef · RJ Yoakum
- D Magazine 2024 · Best Place to Celebrate an Anniversary · Best of Big D
- Dallas Observer 2024 · Best Chef · Best of Dallas · R.J. Yoakum
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Rank 34. Simply South
Southern Indian
- The New York Times 2024 · The Restaurant List
- Texas Monthly 2025 · Honorable Mentions · Texas’s Best New Restaurants
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- Wine Enthusiast 2025 · Top 50 New Restaurants
- Texas Monthly 2025 · Honorable Mentions · Texas’s Best New Restaurants
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Rank 42. Knox Bistro
French
A bright bistro staffed by French émigrés who understand the assignment: rillettes de poisson at lunch, lapin à la moutarde and canard à l'orange at dinner, a Paris-Brest for dessert that arrives looking like it wandered out of a pastry case in the sixth arrondissement. The room resists heavy-handed Gallic theatrics in favor of something more elegant—a restaurant that lets the food speak.
- Michelin Guide Selected Restaurant
- Dallas Observer Neighborhood Staples and Gems · The Top 50 Restaurants in Dallas Right Now
- D Magazine #27 · The 50 Best Restaurants
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Rank 43. Fearing's
Southwestern New American
Inside the Ritz-Carlton, Chef Dean Fearing's dining room reads traditional steakhouse but operates by its own rules. A Lone Star mosaic of raw tuna, wagyu, salmon, and barbecued eel arrives like stained glass; baklava s'more pivots toward pistachio marshmallow and burnt rosemary ice cream. American cooking with Southwestern swagger, built on surprise.
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Rank 47. Mister Charles
Italian-influenced French
An opulent Dallas dining room where French and Italian luxury collide—Dover sole tableside, wagyu Wellington, lobster canapés—with the ceremonial flourish of baked Alaska for finale. Skilled service and substantial wine elevate an indulgent, dress-to-impress meal.
- D Magazine 2024 · Best Place for Dessert · Best of Big D
- Michelin Guide Selected Restaurant
- D Magazine 2023 · The Best New Restaurants in Dallas
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Rank 48. Mamani
Contemporary French
Chef Christophe De Lellis, formerly of Joël Robuchon in Vegas, opened this polished Dallas outpost around elevated bistro cooking and impeccable technique. Dover sole in brown butter and a textbook Paris-Brest suggest a kitchen that respects classical foundations while a serious wine list rewards the curious diner.
- Michelin Guide 1 Star
- Texas Monthly 2025 · Dishes We Wanted Seconds Of: Rosa Sposa · The Best Things in Texas
- D Magazine 2025 · The Best New Restaurants in Dallas
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Rank 49. Katy Trail Ice House
Texas Beer Bar
A sprawling patio off the Katy Trail where the beer list skews all-Texas and the crowd leans outdoorsy and thirsty. This ice house does Texas whiskeys and venison chili with the kind of casual, colorful ease that makes you want to stay longer than you planned.
- Dallas Observer 2025 · Best Spot on the Katy Trail · Best of Dallas
- D Magazine 2025 · Best Bar Patio · Best of Big D
- Dallas Observer The Ultimate Dallas Bar Guide
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- Dallas Observer 2024 · Best Seafood · Best of Dallas
- Dallas Observer Splurge Worthy Spots · The Top 50 Restaurants in Dallas Right Now
- Eater The 38 Essential Dallas Restaurants
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Rank 55. El Carlos Elegante
Mexican
The wood-fired grill anchors a warm dining room where crab cakes give way to pork al pastor and house-made masa for tableside taco assembly. Charred okra and Mexican chocolate pot de crème round out a menu built on grilled meats and shareable plates, paired with a serious tequila and mezcal program.
- D Magazine 2024 · Best Restaurant Patio · Best of Big D
- D Magazine 2023 · Best Tequila Drink: The Negroni-ish · Best of Big D
- Michelin Guide Selected Restaurant
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At a busy Oak Lawn intersection, Barsotti's pairs a striking black-and-white dining room with an open kitchen glimpsed from the curved bar. The contemporary trattoria keeps its focus narrow: housemade pastas—linguini with shrimp scampi, lasagna Bolognese, spaghetti with meatballs—executed with straightforward competence and an all-Italian wine list to match.
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- D Magazine 2023 · Best Tex-Mex · Best of Big D
- Dallas Observer 2023 · Best Tex Mex Restaurant · Best of Dallas
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- Dallas Observer 2025 · Best Fried Chicken · Best of Dallas
- Dallas Observer 2023 · Best Fried Chicken · Best of Dallas
- D Magazine 2023 · Best Fried Chicken · Best of Big D
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- D Magazine 2024 · Best Japanese · Best of Big D
- Dallas Observer 2025 · Best Japanese · Best of Dallas
- D Magazine 2023 · Best Japanese · Best of Big D
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- Dallas Observer 2025 · Best Tiki Drink: Cafecito Grog · Best of Dallas
- D Magazine 2025 · Best Day-to-Night Combo · Best of Big D
- D Magazine 2025 · The Best New Restaurants in Dallas
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- Dallas Observer 2025 · Best Upscale Dessert · Best of Dallas
- Dallas Observer 2024 · Best Steakhouse · Best of Dallas
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- Dallas Observer 2025 · Best Espresso Martini · Best of Dallas
- D Magazine 2025 · Best Inedible Menu Item: The Teddy Bears · Best of Big D
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Rank 78. The Meteor Dallas
Coffee
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Rank 82. Zoli's Pizza
Pizza
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Rank 85. Stillwell's
Steakhouse
On the seventh floor of the Hôtel Swexan, a clubby steakhouse named for a legendary Texas rancher serves drinks and seafood towers alongside HWD beef from the restaurant's own Akaushi breeding program north of the Red River. The white-jacketed staff move with the precision of a well-oiled machine, letting the meat speak for itself.
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- Texas Monthly 2025 · Honorable Mentions · Texas’s Best New Restaurants
- D Magazine 2025 · Best Burger · Best of Big D
- Eater Sleeper Hit of the Year
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- Dallas Observer 2024 · Best Italian Import · Best of Dallas
- Dallas Observer 2024 · Best Italian Import · Best of Dallas
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Rank 90. Gemma
Contemporary New American
A husband-and-wife team runs this intimate neighborhood spot with the ease of people who've learned their craft in serious kitchens. The roasted heirloom carrots and Idaho trout almondine anchor a seasonal menu that turns simple ingredients into small revelations, while a warm raisin scone and Meyer lemon tart bookend the meal with understated refinement.
- James Beard Awards 2024 · Nominee · Outsdanding Hospitality
- Michelin Guide Bib Gourmand
- Dallas Observer 2024 · Best Tater Tots · Best of Dallas
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Rank 93. Tei-An
Japanese Noodles
In a stark, gallery-like space in the Arts District, Tei-An grounds itself in the ritualism of handmade noodles—soba and udon served hot or cold with both classical and unorthodox accompaniments. The kitchen moves beyond its foundations with equal command, turning out tempura and grilled eel alongside tonkatsu, each dish executed with the precision of someone who has thought through every detail.
- Dallas Observer 2025 · Best Omakase · Best of Dallas
- Michelin Guide Selected Restaurant
- D Magazine #8 · The 50 Best Restaurants
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- D Magazine 2025 · Best Steakhouse · Best of Big D
- D Magazine 2024 · The Best New Restaurants in Dallas
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