The Top 100 Restaurants Near Lone Star Beverages
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- Dallas Observer 2024 · Best Chinese · Best of Dallas
- D Magazine 2025 · Best Dumplings · Best of Big D
- D Magazine 2024 · Best Dumplings · Best of Big D
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Rank 13. Cattleack Barbeque
Barbecue
Wood smoke announces Cattleack before you see the line. Pitmaster Andrew Castelan tends oak and hickory fires for brisket and ribs that need nothing but themselves, though the bright, tangy house sauce sits ready on every table. Sides—charred greens, burnt end beans, street corn—and cornbread complete the picture of a barbecue operation running exactly as it should.
- Michelin Guide Bib Gourmand
- Texas Monthly 2025 · The 50 Best BBQ Joints in Texas
- Dallas Observer 2024 · Best Barbecue · Best of Dallas
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Rank 14. Roots Southern Table
Modern Southern
- D Magazine 2025 · Best Soul Food · Best of Big D
- Dallas Observer 2023 · Best Southern Cooking · Best of Dallas
- Dallas Observer 2023 · Best Gumbo · Best of Dallas
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- Texas Monthly 2025 · #2 · Texas’s Best New Restaurants
- Dallas Observer 2024 · Best New Restaurant · Best of Dallas
- Dallas Observer Neighborhood Staples and Gems · The Top 50 Restaurants in Dallas Right Now
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Rank 18. Zoli's Pizza
Pizza
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- Dallas Observer 2025 · Best Carnitas · Best of Dallas
- Dallas Observer New Restaurants on the Observers’ Top 50 · The Top 50 Restaurants in Dallas Right Now
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- Dallas Observer 2025 · Best New Restaurant · Best of Dallas
- Dallas Observer Splurge Worthy Spots · The Top 50 Restaurants in Dallas Right Now
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- Dallas Observer 2024 · Best Fusion Food · Best of Dallas
- D Magazine 2023 · Best Fusion in a Wrap: Phorrito · Best of Big D
- Dallas Observer Classic Dallas Restaurants · The Top 50 Restaurants in Dallas Right Now
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- Dallas Observer 2025 · Best Dirty Martini · Best of Dallas
- Dallas Observer 2023 · Best Bar and Grill · Best of Dallas
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- Dallas Observer 2025 · Best Desserts · Best of Dallas
- Dallas Observer 2023 · Best Mediterranean · Best of Dallas
- D Magazine 2025 · Best Mediterranean · Best of Big D
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- Dallas Observer 2025 · Best Upscale Dessert · Best of Dallas
- Dallas Observer 2024 · Best Steakhouse · Best of Dallas
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- D Magazine 2025 · Best Restaurant Patio · Best of Big D
- D Magazine 2023 · Best Restaurant Patio · Best of Big D
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- Eater 2025 · The Best New Restaurants in America
- D Magazine 2025 · The Best New Restaurants in Dallas
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- D Magazine 2025 · Best Chinese · Best of Big D
- Dallas Observer Neighborhood Staples and Gems · The Top 50 Restaurants in Dallas Right Now
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- Dallas Observer 2023 · Best Korean · Best of Dallas
- D Magazine 2025 · Best Korean BBQ · Best of Big D
- D Magazine 2024 · Best Korean · Best of Big D
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Rank 55. Simply South
Southern Indian
- The New York Times 2024 · The Restaurant List
- Texas Monthly 2025 · Honorable Mentions · Texas’s Best New Restaurants
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- D Magazine 2024 · Best Chicken Fried Steak · Best of Big D
- Dallas Observer 2024 · Best Chicken-Fried Steak · Best of Dallas
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Rank 62. The Mansion Restaurant
French New American
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- Dallas Observer 2023 · Best Chinese · Best of Dallas
- D Magazine 2023 · Best Dumplings · Best of Big D
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Rank 66. Fearing's
Southwestern New American
Inside the Ritz-Carlton, Chef Dean Fearing's dining room reads traditional steakhouse but operates by its own rules. A Lone Star mosaic of raw tuna, wagyu, salmon, and barbecued eel arrives like stained glass; baklava s'more pivots toward pistachio marshmallow and burnt rosemary ice cream. American cooking with Southwestern swagger, built on surprise.
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Rank 67. Partenope Ristorante
Neapolitan Pizza
- 50 Top Pizza 2025 · #17 · 50 Top Pizza USA
- D Magazine 2025 · Best Pizza · Best of Big D
- D Magazine 2024 · Best Sandwich: The Super Jeff · Best of Big D
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Rank 70. MĀBO
Omakase Sushi
- Esquire 2024 · The Best New Restaurants in America
- James Beard Awards 2025 · Nominee · Best New Restaurant
- James Beard Awards 2026 · Semifinalist · Best Chef: Texas · Masayuki Otaka
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- Dallas Observer 2023 · Best Dumplings · Best of Dallas
- Eater Local Legend
- Eater The 38 Essential Dallas Restaurants
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Rank 79. Mamani
Contemporary French
Chef Christophe De Lellis, formerly of Joël Robuchon in Vegas, opened this polished Dallas outpost around elevated bistro cooking and impeccable technique. Dover sole in brown butter and a textbook Paris-Brest suggest a kitchen that respects classical foundations while a serious wine list rewards the curious diner.
- Michelin Guide 1 Star
- Texas Monthly 2025 · Dishes We Wanted Seconds Of: Rosa Sposa · The Best Things in Texas
- D Magazine 2025 · The Best New Restaurants in Dallas
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- Dallas Observer 2025 · Best Tiki Drink: Cafecito Grog · Best of Dallas
- D Magazine 2025 · Best Day-to-Night Combo · Best of Big D
- D Magazine 2025 · The Best New Restaurants in Dallas
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- Dallas Observer 2025 · Best Fried Chicken · Best of Dallas
- D Magazine 2023 · Best Fried Chicken · Best of Big D
- Eater The 38 Essential Dallas Restaurants
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Rank 84. Partenope Ristorante
Neapolitan Pizza
- 50 Top Pizza 2025 · #17 · 50 Top Pizza USA
- D Magazine 2025 · Best Pizza · Best of Big D
- D Magazine 2024 · Best Sandwich: The Super Jeff · Best of Big D
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Rank 85. Georgie
Contemporary
Georgie dresses its dining room in peachy retro-modern tones while the kitchen plays with form—crispy potato churros, roasted chicken with sauce vin jaune—without losing sight of ingredient quality and classical technique. The prices are steep, but the attentive service and indulgent desserts justify the splurge.
- James Beard Awards 2025 · Nominee · Emerging Chef · RJ Yoakum
- Dallas Observer 2024 · Best Chef · Best of Dallas · R.J. Yoakum
- D Magazine 2024 · Best Place to Celebrate an Anniversary · Best of Big D
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- Texas Monthly 2025 · Honorable Mentions · Texas’s Best New Restaurants
- D Magazine 2025 · Best Burger · Best of Big D
- Eater Sleeper Hit of the Year
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Rank 87. Catbird
Cocktail Bar
Climb to the ninth floor of the Thompson Hotel and squeeze through a flower tunnel into Catbird, an art deco fever dream of geometric prints, fireplaces, and a bedazzled Russian doll that feels like a surrealist gallery collided with a swanky lounge. Cocktails lean playful—think gin sippers infused with green tea and cold foam concoctions made with mineral water—and the rooftop wraps around the city like you've unlocked a secret level.
- Spirited Awards 2026 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. Central
- Spirited Awards 2025 · Regional Top 10 Honoree · Best U.S. Hotel Bar – U.S. Central
- Spirited Awards 2024 · Regional Honoree · Best U.S. Hotel Bar – U.S. Central
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Rank 88. Quarter Acre
New American
Chef Toby Archibald's intimate Dallas dining room channels a New Zealand-inflected aesthetic while his cooking balances classical technique with international flourishes, from pristine raw preparations to fire-kissed finishes. The tasting menu unfolds as a personal, seasonally calibrated narrative rather than a greatest-hits collection.
- Texas Monthly 2024 · #3 · Texas’s Best New Restaurants
- Dallas Observer 2025 · Best Chef · Best of Dallas · Toby Archibald
- D Magazine 2025 · Best Tasting Menu · Best of Big D
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Rank 89. José
Jalisco Mexican
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Anastacia Quiñones-Pittman
- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Anastacia Quiñones-Pittman
- Eater The 38 Essential Dallas Restaurants
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Rank 90. Lucia
Italian
In the Bishop Arts District, David Uygur works from Italian foundations, building dishes around seasonal Texas produce and house-made pasta with the restraint of someone who trusts his ingredients. The menu turns with the seasons; wine leans Italian. Jennifer's warmth at the door makes the small room feel like it's been waiting for you.
- James Beard Awards 2026 · Nominee · Outstanding Pastry Chef or Baker · Maggie Huff
- James Beard Awards 2024 · Nominee · Outstanding Chef · David Uygar
- James Beard Awards 2023 · Nominee · Outstanding Restaurant
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- James Beard Awards 2026 · Semifinalist · Best New Restaurant
- D Magazine 2025 · Best Non-Dallasy Dallas Bar · Best of Big D
- D Magazine 2025 · The Best New Restaurants in Dallas
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Rank 94. Gemma
Contemporary New American
A husband-and-wife team runs this intimate neighborhood spot with the ease of people who've learned their craft in serious kitchens. The roasted heirloom carrots and Idaho trout almondine anchor a seasonal menu that turns simple ingredients into small revelations, while a warm raisin scone and Meyer lemon tart bookend the meal with understated refinement.
- James Beard Awards 2024 · Nominee · Outsdanding Hospitality
- Michelin Guide Bib Gourmand
- Dallas Observer 2024 · Best Tater Tots · Best of Dallas
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- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Regino Rojas
- James Beard Awards 2025 · Nominee · Best Chef: Texas · Regino Rojas
- D Magazine 2025 · Best Mexican · Best of Big D
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Rank 96. Katy Trail Ice House
Texas Beer Bar
A sprawling patio off the Katy Trail where the beer list skews all-Texas and the crowd leans outdoorsy and thirsty. This ice house does Texas whiskeys and venison chili with the kind of casual, colorful ease that makes you want to stay longer than you planned.
- Dallas Observer 2025 · Best Spot on the Katy Trail · Best of Dallas
- D Magazine 2025 · Best Bar Patio · Best of Big D
- Dallas Observer The Ultimate Dallas Bar Guide
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Rank 97. Ngon Vietnamese Kitchen
Vietnamese
Carol Nguyen's rustic-trimmed space on Lower Greenville channels Hanoi street food with an unpretentious hand. Green papaya salad arrives layered with herbs and house-made beef jerky; noodle bowls come crowned with chargrilled pork and imperial rolls, the cooking bright and balanced throughout. A neighborhood gathering place that serves the straightforward, well-executed thing.
- Michelin Guide Bib Gourmand
- D Magazine #31 · The 50 Best Restaurants
- Eater The 38 Essential Dallas Restaurants
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- Dallas Observer 2025 · Best Tasting Menu · Best of Dallas
- D Magazine 2024 · Best Vegetarian Friendly · Best of Big D
- D Magazine 2023 · Best Place for Dessert · Best of Big D
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Rank 99. MộT Hai Ba
Fusion
A narrow room with wood floors and brick hides behind an auto repair shop, where Chef Peja Krstic blends Serbian roots with Vietnamese and French technique and Texas ingredients—beef brisket in steamed bao, tempura squash blossoms with nuoc cham, coconut lemongrass panna cotta with peanut crumble. The cooking is restless and curious, never settling into one tradition.
- Michelin Guide Bib Gourmand
- D Magazine #7 · The 50 Best Restaurants
- Eater The 38 Essential Dallas Restaurants
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