The Top 100 Restaurants Near Papa's Tomato Pies
-
Rank 1. Papa's Tomato Pies
Italian
-
-
Rank 3. Ramen Nagomi
Noodles
-
Rank 4. Ayat
Middle Eastern
- NJ.com 2025 · #50 · New Jersey’s 99 greatest restaurants, ranked
- Grub Street 2026 · The 40 Best Restaurants for Kids (and Parents!)
-
Rank 5. Aarzu Modern Indian Bistro
Modern Indian
- USA Today 2025 · Restaurants of the Year
- NJ.com 2025 · #13 · New Jersey’s 99 greatest restaurants, ranked
-
Rank 6. Local Greek
Greek
-
Rank 7. Chatpati Delhi
North Indian
-
-
-
Rank 10. La Lupa
Roman Italian
-
Rank 11. Ramen Nagomi
Noodles
-
-
Rank 13. Ramen Nagomi
Noodles
-
-
Rank 15. Lita
Spanish
- James Beard Awards 2024 · Semifinalist · Best New Restaurant
- Esquire 2023 · The Best New Restaurants in America
- Punch 2025 · Best New Bartenders · Ricardo Rodriguez
-
Rank 16. Veganized
Vegetarian
-
-
-
-
- The Philadelphia Inquirer 2023 · Top 10
- The Philadelphia Inquirer 2023 · Khachapuri · The best dishes Craig LaBan ate
- The Philadelphia Inquirer 2025 · The 76
-
-
-
-
-
- Philadelphia Magazine 2025 · #49 · 50 Best Restaurants in Philadelphia
- The Philadelphia Inquirer 2025 · The 76
-
-
Rank 27. Dharma Bums
Asian (Vegetarian)
-
-
-
Rank 30. Nettie's
Red Sauce Italian
-
-
-
-
-
-
-
-
-
-
-
-
-
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Russ Cowan
- The Philadelphia Inquirer 2025 · The 76
-
Rank 44. Kalaya
Southern Thai
Chutatip Suntaranon's Fishtown dining room—all palm fronds and modern art—channels Southern Thai cooking from her mother's coastal province, where turmeric and tamarind build layers of heat and depth. Crispy rice cakes give way to wok-fried barramundi and caramelized pork belly, each dish rooted in authentic technique rather than accommodation.
- 50 Best 2025 · North America's Best Female Chef Award · Chutatip 'Nok' Suntaranon
- 50 Best 2025 · #7 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Outstanding Restaurant
-
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Dane DeMarco
- Philadelphia Magazine 2025 · #20 · 50 Best Restaurants in Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
-
-
-
Rank 48. Little Walter's
Eastern European
- The New York Times 2024 · The Restaurant List
- The New York Times 2024 · Pierogi z Dynia · The Best Restaurant Dishes We Ate Across the U.S.
- Philadelphia Magazine 2025 · The Philly 15
-
Rank 49. Bastia
Mediterranean
- Esquire 2024 · The Best New Restaurants in America
- Philadelphia Magazine 2025 · #1 · 50 Best Restaurants in Philadelphia
- Eater Best New Restaurant
-
-
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Frankie Ramirez
- Philadelphia Magazine 2025 · The Philly 15
- Philadelphia Magazine 2025 · Best Chef · Best of Philly · Frankie Ramirez
-
- James Beard Awards 2026 · Nominee · Best New Restaurant
- Esquire 2025 · The Best New Restaurants in America
- The Infatuation 2025 · #6 · The Top-Rated New Restaurants
-
-
Rank 54. Semolina Restaurant
Italian
-
Rank 55. Pizzeria Beddia
Pizza
A neon peace sign marks this Fishtown pizzeria, which trades its auto-shop exterior for Scandinavian minimalism inside, offering snacks and natural wines alongside five pizza varieties built on organic dough. The crust holds its crisp-chewy structure through the final bite, its richness sustained by quality mozzarella and Old Gold cheese in every mouthful.
- 50 Top Pizza 2025 · #11 · 50 Top Pizza USA
- Michelin Guide Bib Gourmand
- Eater The 38 Best Restaurants in Philadelphia
-
-
- Philadelphia Magazine 2025 · #32 · 50 Best Restaurants in Philadelphia
- The Philadelphia Inquirer 2025 · The 76
-
-
-
Rank 60. Suraya
Lebanese Middle Eastern
In a Fishtown warehouse converted into a triumphant three-part vision—bakery, open kitchen, rear garden—Suraya channels Levantine cooking through the lens of its Beirut-born owners. The menu moves from man'oushe at lunch to grilled poussin and kibbeh at dinner, each plate arriving with the casual confidence of food that needs no introduction.
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Bon Appétit 2018 · America's Best New Restaurants
-
- Philadelphia Magazine 2025 · The Philly 15
- Philadelphia Magazine 2025 · Best Place to Roll With a Crew · Best of Philly
-
- The New York Times The 25 Best Restaurants in Philadelphia Right Now
- Philadelphia Magazine 2025 · #47 · 50 Best Restaurants in Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
-
-
-
- NJ.com 2025 · #54 · New Jersey’s 99 greatest restaurants, ranked
- The Philadelphia Inquirer 2025 · The 76
-
-
Rank 67. Pietramala
Italian-inflected Vegetarian
In Northern Liberties, Chef Ian Graye ferments and forages his way through a cozy vegan menu designed for sharing—golden beets riffed as deli fare, pappardelle with morels rendered silken and rich. The open kitchen dominates a room of exposed brick where potted plants catch the light, and the crowd's energy suggests something worth the advance reservation.
- Bon Appétit 2023 · America's Best New Restaurants
- Esquire 2023 · The Best New Restaurants in America
- James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Ian Graye
-
-
Rank 69. Laser Wolf
Middle Eastern
Industrial surfaces give way to hanging lanterns and trailing plants at this charcoal-fired skewer shop, where lamb ribs glazed in cola and sour cherry arrive alongside family-style mezze, grilled halloumi, and warm pita. The menu trades in shareable portions and a buzzy energy that rewards groups, each plate designed less as an individual statement than as a prompt to pass and taste.
- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Andrew Henshaw
- Michelin Guide Selected Restaurant
- The Philadelphia Inquirer 2023 · Top 10
-
- Philadelphia Magazine 2025 · The Philly 15
- Philadelphia Magazine 2025 · Best New Restaurant, Burbs · Best of Philly
-
-
- NJ.com 2025 · #72 · New Jersey’s 99 greatest restaurants, ranked
- Philadelphia Magazine 2025 · #24 · 50 Best Restaurants in Philadelphia
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Joey Baldino
-
Rank 73. Zahav
Israeli Middle Eastern
The dining room hums with the precision of a place that has perfected its formula: everyone begins with the same small plates, then chooses between grilled skewers or the legendary lamb shoulder, brined and smoked until it yields without resistance. Zahav has sustained its pull since 2008 by doing one thing exceptionally well, and the devoted still book weeks ahead for the chance to taste it.
-
-
-
-
Rank 77. Vic's Italian Restaurant Inc
Traditional Italian
-
-
- James Beard Awards 2023 · Semifinalist · Outstanding Chef · Shigeru Fukuyoshi
- NJ.com 2025 · #61 · New Jersey’s 99 greatest restaurants, ranked
-
Rank 80. Ada's Gojjo
Fusion
-
-
-
Rank 83. Pascal & Sabine
French
-
Rank 84. Honeysuckle
Afro-centric American
At Omar and Cybille St. Aude-Tate's airy, industrial space on North Broad, you might settle at the bar, communal table, or deep couch while working through a prix fixe rooted in Afro-Caribbean traditions. Hush puppies crowned with country ham, fried fish dressed in crème fraîche and chives, wagyu beef cheek tamales—each course shows careful refinement without pretense.
- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Omar Tate and Cybille St. Aude-Tate
- Michelin Guide Selected Restaurant
- Philadelphia Magazine 2025 · The Philly 15
-
Rank 85. Royal Izakaya
Japanese
A windowless izakaya where regulars queue for bar seats and back-room omakase, executing a punishing menu with discipline: hamachi sharpened with ponzu, cod with crackling skin, fried chicken sandwiches, chirashi bowls layered with fish and caviar. The restraint is the point—each dish seasoned with clarity rather than ambition.
- 50 Best 2025 · #32 · North America's 50 Best Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Jesse Ito
- James Beard Awards 2024 · Nominee · Best Chef: Mid-Atlantic · Jesse Ito
-
-
Rank 87. Jean-Georges Philadelphia
Fusion French
- AAA Five Diamonds
- Forbes Travel Guide Forbes Five Star
- Philadelphia Magazine 2024 · Meyer Lemon Gelée · Most Memorable Bites
-
-
Rank 89. Forsythia
French
Chef Christopher Kearse's modern French bistro celebrates classic technique with tempura frog legs, escargot in Pernod-almond butter, and dry-aged duck in an intimate dining room overlooking the open kitchen. Tile floors and globe lights create an unhurried backdrop for precise, unfussy cooking.
- Michelin Guide Selected Restaurant
- Philadelphia Magazine 2025 · #37 · 50 Best Restaurants in Philadelphia
- Eater The 38 Best Restaurants in Philadelphia
-
Rank 90. Mawn
Cambodian Noodles
- Food & Wine 2025 · Phila Lorn · Best New Chefs
- The New York Times 2025 · The Restaurant List
- James Beard Awards 2025 · Winner · Emerging Chef · Phila Lorn
-
-
-
Rank 93. Del Rossi's
American
In Northern Liberties, Del Rossi's stakes its claim on the cheesesteak by baking its own sesame sourdough—a crackly vessel for seared chopped steak, fried onions, and Cooper Sharp, best finished with a long hot. The kitchen also pulls thin-crust pizzas from the oven, Brooklyn-style grandma pies with buttery char and bright tomato. Simple room, serious bread.
-
Rank 94. Vetri Cucina
Italian
A discreet townhouse on Spruce Street where Marc Vetri's Italian tasting menu unfolds with impeccable precision, from chargrilled octopus to almond tortellini split plates. The wine pairings and vintage 1950s espresso machine seal an evening designed for occasions that matter.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Philadelphia Magazine 2025 · #14 · 50 Best Restaurants in Philadelphia
-
-
Rank 96. Kampar Philly
Malaysian
- Punch 2025 · Best New Bartenders · Sam Pritchard
- James Beard Awards 2025 · Semifinalist · Best New Bar
- Philadelphia Magazine 2025 · #8 · 50 Best Restaurants in Philadelphia
-
-
-
Rank 99. Her Place Supper Club
French-Italian New American
Amanda Shulman's intimate supper club thrums with the warmth of cooking for friends—diners eat in sync, each course explained to the room before service. The rotating menu balances French and Italian technique with restraint; saucing is precise, whether barigoule with brioche-crumbed trout or beurre blanc coating homemade chitarra and clams. You leave satisfied, not stuffed.
- Michelin Guide 1 Star
- Food & Wine 2023 · Best New Chefs · Amanda Shulman
- James Beard Awards 2023 · Nominee · Emerging Chef · Amanda Shulman
-
- The Philadelphia Inquirer 2023 · Kerala Fish Sandwich · The best dishes Craig LaBan ate
- Philadelphia Magazine 2025 · Best Martini: World-Famous Martini · Best of Philly