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The 43 Best Bakeries in Belgium

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The best bakeries in Belgium, according to the experts: Le Fooding and The Infatuation have both weighed in, and their honors are what rank this list. Bakker Aldo comes out on top, and the good stuff runs deepest in Brussels and Antwerp.

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Funk and Leo Antwerpen hold the next two places. Le Fooding shows up on more of this list than any other guide, with The Infatuation next.

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  1. Bakker Aldo is a neighborhood bakery with two shops, one in the old center and one in Zurenborg, and they keep staggered hours so you can only ever visit whichever is open. The plain croissants are there for the purists, but the cream cheese and blackberry bun, part cinnamon roll and part cheesecake, is what you'll be eyeing. Expect a pastry line and a very reasonable bill.


  2. Rank 1. Funk

    Vegan Bakery

    Funk is a plant-based bakery in Zuid whose croissants shatter like they have something to prove, all without a gram of butter. The ground floor has the best light and a calm that feels almost suspicious for a place with a pastry case this good. Showing up shortly before 10 gets you a table and a short queue, and the kitchen then starts on savory plates, which aren't all vegan.


  3. Rank 1. Leo Antwerpen

    Artisanal Bakery

    Leo is a neighborhood bakery in the backstreets of Zuid that opens only on weekends, for a few hours, and shuts entirely on the last Sunday of the month. That's a lot of rules for a croissant. The brown-tiled room has no seats, so you buy a bag of pastries, maybe a jar of pesto for dinner, and leave. Go early, since the kouign-amann has a head start on you.


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  7. Rank 5. Bloemberen

    Boulangerie

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  9. Rank 5. Boulot

    Bakery

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  10. Rank 5. Brood

    Bakery

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  11. Rank 5. Broodbroeders

    Boulangerie

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  12. Rank 5. Domestic

    Traditional Boulangerie

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  13. Rank 5. Domestic

    Bakery

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  14. Rank 5. Eight

    Bagel Shop

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  15. Rank 5. Fiston

    Bakery

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  16. Rank 5. Ginkgo

    Bakery

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  17. Rank 5. Goods

    Bakery

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  18. Rank 5. Grain

    Boulangerie

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  19. Rank 5. Grain

    Bakery

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  20. Rank 5. Hermine Pâtisserie

    Breton Patisserie

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  21. Rank 5. Hopla Geiss

    Boulangerie

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  24. Rank 5. Khobz

    Bakery

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  25. Rank 5. Korst

    Bakery

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  26. Rank 5. Kultur

    Artisan Bakery

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  27. Rank 5. La Boule

    Boulangerie

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  28. Rank 5. Legrand

    Bakery

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  29. Rank 5. Lina's

    Boulangerie

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  30. Rank 5. Mains

    Bakery

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  32. Rank 5. Morgen

    Bakery

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  33. Rank 5. Nikolas Koulepis

    Greek-French Bakery

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  34. Rank 5. Nives

    Bakery

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  36. Rank 5. Pépite

    Patisserie

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  37. Rank 5. Renard Bakery

    Boulangerie

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  38. Rank 5. Sam

    Boulangerie

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  39. Rank 5. Simple

    Boulangerie

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  43. The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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