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The 100 Best Places to Eat and Stay in Ho Chi Minh City

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The best places to eat and stay in Ho Chi Minh City, according to the experts: Michelin Guide, The 50, and Forbes Travel Guide have all weighed in, and their honors are what rank this list. Ănăn Saigon comes out on top.

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Park Hyatt Saigon and Akuna hold the next two places. Michelin Guide shows up on more of this list than any other guide, with World Coffee Map next.

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  1. Rank 1. Ănăn Saigon

    Contemporary Vietnamese

    Ănăn translates roughly as "eat, eat," which doubles as a mission statement for a contemporary Vietnamese restaurant sitting inside Ho Chi Minh City's oldest wet market. Chef Peter Cuong Franklin, a Vietnamese-American who went from banking to kitchens at Nahm in Bangkok, turns street food references into a Michelin-starred menu. The building also holds a cocktail bar and a noodle joint, so the name is working overtime.


  2. Across from the Opera House on Lam Son Square, this luxury hotel wears its colonial-style facade as if it had stood there for centuries rather than decades. Rooms lean into French-era Saigon with period details and black-and-white city portraits on the walls. The landscaped pool garden gives you somewhere to hide from District 1's motorbike chaos, and the spa helps with whatever's left. A Forbes Four Star and a Michelin Key.


  3. A chandelier of 1,100 suspended glass tubes catches the light above the dining room at this fine dining restaurant on the ninth floor of Le Méridien, run by Australian chef Sam Aisbett. The name is an Aboriginal word for flowing water, and the Australian thread runs through the room, from the paintings down to the bread course, where pan-fried dampers arrive plump and beer-enriched. It holds a Michelin star.


  4. Rank 3. CieL

    Vietnamese-influenced French

    The awards


  5. Rank 3. Coco Dining

    Contemporary Vietnamese

    A seasonal tasting menu built around a single narrative theme, each course designed to advance the story rather than just fill a plate. This is contemporary Vietnamese fine dining inside a sleek room of black granite tables and a kitchen counter, part of a larger compound that also runs a whisky bar and a grill next door. The chef earned a Michelin star weaving traditional Vietnamese recipes into something more theatrical, without losing the plot.

    The awards


  6. Rank 3. Long Trieu

    Cantonese

    The awards


  7. Perched atop a 40-story skyscraper where Dong Khoi meets Nguyen Hue, this luxury hotel makes a considered case for maximalism: Italian-designed suites, ornament turned well past reasonable, and floor-to-ceiling views over a city that still runs mostly low-rise. The rooms are large even by international standards, and the signature two-level suites read less like hotel rooms and more like arguments. A Forbes Four Star property with a Michelin-starred Cantonese restaurant downstairs.


  8. Rank 3. Upstairs

    Modern Vietnamese

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  11. Rank 9. Bánh Xèo 46A

    Vietnamese

    The awards


  12. Yellow walls painted to mimic a village house, blue shutters included, sit a short walk from Ben Thanh Market. This Vietnamese home-cooking spot earned a Michelin Bib Gourmand for the kind of food regulars perch on wooden stools to eat without glancing at the menu. The pancake with shrimp and pork, served in a bamboo basket, gets most of the attention. Portions run generous and friendly to sharing.

    The awards


  13. Rank 9. Bò Kho Gánh

    Vietnamese

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  17. Rank 9. Chị Mơ

    Vietnamese

    Shelves of house-made ferments line the interior of this Vietnamese restaurant in Thảo Điền, chilli sauces and garlic vinegars signaling that the kitchen takes its prep seriously. Phở is built on three broths simmered from fresh bones for a full day, and the grilled bagrid catfish with crispy rice crackers is the kind of dish that makes you forget what you ordered before it. A Michelin Bib Gourmand, with a garden terrace out back.

    The awards


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  20. A hotel built inside a shopping mall sounds like a pitch meeting gone wrong, but the warm wood and bronze throughout Fusion Original Saigon Centre work hard to create something closer to a city apartment than a retail afterthought. Some rooms position freestanding bathtubs directly facing the windows, with Notre Dame Cathedral in the middle distance. The in-house restaurant reworks Old Saigon flavors through techniques the chef gathered abroad, and lands somewhere without a tidy label.

    The awards


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  22. Rank 9. Hum Garden

    Vegetarian Vietnamese

    The awards


  23. Rank 9. La Lola

    Mediterranean

    The awards


  24. A minimalist boutique hotel plugged directly into the Takashimaya shopping center in District 1, with sleek rooms in dark tones that look out over the street life of central Saigon. Culture View Suites put the city on display below you; Contemporary Suites add a bathtub and wider panoramas. The in-house vegetarian restaurant, Sesame, takes plant-based cooking seriously enough that it's a reason to stay in for dinner.

    The awards


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  26. Rank 9. Nhà Tú

    Vietnamese

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  27. Rank 9. Phở Chào

    Vietnamese Noodle Shop

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  30. Rank 9. Phở Lệ (An Đông)

    Southern Vietnamese Pho Shop

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  33. Rank 9. Phở Phượng

    Vietnamese Noodle Shop

    The awards


  34. Wicker lampshades throw a warm glow over the high-ceilinged dining room at this Latin American restaurant in District 1, where the kitchen swings between Mexico and Argentina with tacos and empanadas that have pulled in a loyal following fast. The chef behind it has a Michelin Bib Gourmand to show for the effort. It reads relaxed but runs professionally, which is a combination rarer than it sounds.


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  36. Blonde wood, shoji-style screens, and woven lounge chairs give this boutique hotel in District 1 the calm vocabulary of a ryokan dropped into central Saigon. The rooftop pool sits above the street noise, and a sauna and steam room handle the aftermath of a long day on foot. The Saigon Opera House is a short walk away. Selected by the Michelin Guide, it is a composed, considered base for the city.

    The awards


  37. Each of the seven floors here is dedicated to a different emerging Vietnamese visual artist, so checking into this boutique hotel means sleeping inside someone's actual vision. Exposed pipes and salvaged antiques share space with original paintings and sculptures, and no two rooms feel quite the same. It's a Michelin Selected Hotel, small enough that the art doesn't feel decorative, and just self-aware enough to get away with it.

    The awards


  38. Hand-drawn murals of Saigonese street scenes cover the walls of the guestrooms at this boutique hotel in Ba Son, where French colonial facades still share the block with newer developments. The rooftop pool looks over District 1, and Ben Thanh Market, the Opera House, and Nguyen Hue Walking Street are all walkable. A ground-floor restaurant handles both local and international menus depending on the hour. Selected by the Michelin Guide.

    The awards


  39. The JW Marriott sits where Hai Ba Trung meets Le Duan, a short walk from the opera house and the old colonial landmarks that Ho Chi Minh City keeps polishing. It's a full-service luxury hotel, so expect the broad lobby, the attentive staff, and rooms that insulate you from the city's cheerful chaos whenever you need a break. Then leave, because the street food outside is the point, and no minibar competes.

    The awards


  40. The lobby takes its design cues from the Kingsman films: dark wood, leather, and the vague sense that the man at the next table is filing a report. This boutique hotel on Dong Du Street sits steps from Bach Dang Wharf and a short walk from Ben Thanh Market, with Saigon Centre close enough for a rainy afternoon. Rooms come with minibars and work desks, and the upper categories add a bathtub for anyone who takes their spy fantasies seriously.

    The awards


  41. Deep crimson walls, arched headboards, and velvet accents give this central Saigon hotel the moody atmosphere of a good bottle of red, which is precisely the inspiration. It sits a few minutes from Notre Dame Cathedral, with a private onsen available as a wellness add-on, a rooftop cocktail bar named for drifting, and a restaurant leaning toward lighter, wellness-minded plates. Not your average Ho Chi Minh City bolthole.

    The awards


  42. A boutique hotel on Nam Kỳ Khởi Nghĩa where guests pick their aesthetic before they pick their room: French-Vietnamese classic, modern luxury, or a glamping-style tent setup with views of the greenery. Warm wood, neutral tones, and deliberate lighting run through all three. The dark bar with teal accents is the kind of moody side room you'd return to after dinner. Selected by the Michelin Guide, it's part of the La Passion collection, which leans on local heritage rather than the usual boutique-hotel formula.

    The awards


  43. Crystal chandeliers and curved velvet seating in District 1, which feels like an extravagant amount of glamour for a boutique hotel this far from the French Quarter. La Siesta Premium is the Ho Chi Minh City property of Elegance Hospitality Group, a Vietnamese chain that commits hard to the European aesthetic, dark hardwood floors and latticed cabinetry included. A rooftop Sky Bar handles the skyline duties, and the Michelin Guide has it among its Selected Hotels.

    The awards


  44. A 28-room boutique hotel in central Saigon where the Japanese aesthetic isn't a mood board exercise but a through-line: bonsai garden in the lobby, individually painted walls in each room, balconies over the neighborhood. The rooftop bar pairs cocktails with vintage vinyl, and downstairs an omakase restaurant runs courses on antique tableware. A lot going on for a small building, all of it quietly considered.

    The awards


  45. A modernist tower on the Saigon River whose balconies spill with plants in a pattern that looks more grown than designed. This luxury hotel in District 1 fills its rooms with hardwood floors, stained glass, and wrought-iron details borrowed from local homes, with the better ones opening onto balconies above the city hum. There's a rooftop pool, a spa, a bar, a coffeehouse, and a restaurant that leans on Vietnamese flavors.

    The awards


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  47. A shuttle boat ferries guests across the Saigon River to the city six times a day, which tells you a lot about this boutique hotel's relationship with the chaos on the other bank. All 23 suites are individual in layout, some with four-poster beds and balcony river views. The patio restaurant does traditional Vietnamese with a long wine list. The outdoor saltwater pool quietly makes the case for never leaving.

    The awards


  48. Rooms start on the 49th floor, which tells you most of what you need to know about this hotel. Vinpearl Landmark 81 occupies the tallest building in Vietnam, and its 223 rooms all come with floor-to-ceiling windows pointed at Ho Chi Minh City sprawling below. The infinity pool and spa sit on the 47th floor, the bar a floor above that. For anyone who finds ground level insufficiently dramatic, this is the logical conclusion.

    The awards




  49. Rank 49. Le Corto

    Savoyard

    The awards


    Address
    5D Nguyen Sieu, Ben Nghe ward, Ho Chi Minh City, District 1, Vietnam · Ho Chi Minh City
    Hours

    Closed now, opens 11 AM

    Wednesday 11 AM–3 PM, 5:30 PM–10 PM

    Online
    WebsiteInstagram
  50. Rank 49. OKKIO

    Coffee


  51. Rank 49. Yakiniku Yazawa Saigon

    Japanese Barbecue

    A5 wagyu, and nothing else, is the policy at this Japanese yakiniku restaurant, where the menu commits fully to beef from Japanese black cattle and asks you to do the same. The omakase format works through more than seven preparations, including wagyu as sushi, each cut singed tableside to a barely-there crust over pink. It is, by design, a place for people who consider meat a serious subject.

    The awards



  52. Rank 54. TEEMAY COFFEE ROASTERS

    Vietnamese Coffee Shop



  53. Rank 57. An's Saigon

    Vietnamese

    A 20th-century villa tucked far enough from the tourist trail that you'll need a cab, An's Saigon is an innovative Vietnamese restaurant spread across a garden, a lounge, and an eight-seat chef's table where the menu shifts into something more personal. The kitchen leans on artful plating and creative riffs on familiar flavours, with each course leaning into Vietnamese culture and nature as loose inspiration.

    The awards


  54. Rank 57. Apero

    Italian

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  55. Rank 57. Bà Cô Lốc Cốc

    Seafood Vietnamese

    The awards


  56. Rank 57. Béo Ơi

    Vietnamese

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  58. Rank 57. Bờm

    Modern Vietnamese

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  61. Rank 57. Cô Liêng

    Southern Vietnamese

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  62. Rank 57. Đông Phố

    Vietnamese

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  63. Rank 57. Du Yên

    Vietnamese

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  64. Rank 57. Elgin

    Seasonal European

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  65. Rank 57. Esta

    Contemporary Vietnamese

    The awards



  66. A café tucked inside a two-floor clothing boutique on Phung Khac Khoan Street, where the menu runs to European cooking with Vietnamese touches and plating that matches the surroundings for effort. Sit in the glass-roofed garden room or climb to the mezzanine for something quieter. The pho broth made with consommé and roasted duck breast is the dish that earns its own conversation. Selected by the Michelin Guide.

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  68. Rank 57. Hoi An Sense

    Vietnamese

    The awards


  69. Rank 57. Kobe Bistro

    Contemporary French

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  71. Rank 57. La Villa

    French

    Velvet curtains, a chandelier, and foie gras on the menu: La Villa is a formal French restaurant that seems entirely unbothered by its Ho Chi Minh City address. The kitchen leans into the classics, and the wine list and cheese trolley hold up their end of the bargain. On warmer evenings, the garden terrace offers a little breathing room from all that starched Gallic dignity.


  72. Rank 57. Little Bear

    Contemporary Vietnamese

    The awards


  73. Rank 57. Lửa

    Japanese-influenced European Wine Bar

    The awards


  74. Rank 57. Lüne

    Modern French

    A Lyon-trained French chef doing modern European fine dining in a quietly elegant room on Le Thanh Ton, the street Ho Chi Minh City has quietly handed over to this sort of thing. Private dining rooms make it a natural choice when someone has news to share over several courses. The cooking leans into precision and presentation, with classic French foundations pulled in a cleaner, more contemporary direction.

    The awards


  75. Rank 57. Madame Lam

    Modern Vietnamese

    Indochine-meets-Art-Deco interiors set a relaxed tone at this contemporary Vietnamese restaurant, where the chef draws on the central region where he grew up. Dishes from that tradition arrive with a refined, creative edge, and the grilled abalone with spring onion oil and fish sauce makes a strong case for ordering from the sea. The banana ice cream with coconut milk and crushed peanuts is a quietly satisfying way to finish.

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  77. Rank 57. Miên Saigon

    Contemporary Vietnamese

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  79. Rank 57. Nephele

    Contemporary Vietnamese

    Dinner ends at the bar with mignardises and vinyl, which tells you something about how seriously this place takes the whole arc of a meal. Nephele is a tasting-menu restaurant tucked into an alley inside a renovated historic building, and the kitchen leans hard into Vietnamese flavors through sauces that drive each course. The sourdough, fermented 36 hours and charcoal-baked, arrives with truffle butter and housemade miso and makes a strong case for bread as a destination.

    The awards


  80. Rank 57. NÔM

    Vietnamese

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  82. Rank 57. Ốc Oanh

    Vietnamese

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  85. Rank 57. Phở Hùng (Cầu Ông Lãnh)

    Vietnamese Noodle Shop

    The awards


  86. A pho shop near Ben Thanh that makes its rice ribbon noodles from scratch, which already sets a certain tone. The menu runs through the usual suspects plus shank, flank, oxtail, and ribs for anyone who wants to think about texture. Order the pho tho da and the broth arrives in a heated stone bowl, staying volcanic to the last mouthful, with beef and noodles served alongside so you control how much the heat finishes the meat.

    The awards


  87. Rank 57. Quán ăn Ngự Bình

    Huế Vietnamese

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  88. Rank 57. Quince Eatery

    Modern Mediterranean


  89. Rank 57. Rice Field

    Vietnamese

    The awards



  90. Rank 57. Sóno

    Modern Vietnamese

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  92. Rank 57. ST25 by KOTO

    Contemporary Vietnamese

    The awards


  93. Antler chandeliers and dark wood wainscoting spread across the upper floors signal exactly what kind of place this is: a proper steakhouse, doing things the old way. The focus is grass-fed and grain-fed beef, much of it dry-aged well past three weeks, with house-made sauces that cover the range. The wood-fired mashed potato is quietly the dish people keep mentioning. End with whisky and feel no guilt about it.

    The awards


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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.