The Best Restaurants in Hong Kong
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Ho Ho Chak
Teochew
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Hung's Delicacies
Teochew
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Ju Xing Home
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Juno
Mediterranean
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Keung Kee
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Lai's Kitchen
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Lucky Indonesia
Central Javanese Indonesian
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Magistracy Dining Room
British
The oxblood banquettes curve through what was once an actual courtroom, which sets a high bar for atmosphere before the food arrives. This is a proper British dining room inside Tai Kwun's restored Central Magistracy, where the vaulted wood-panelled ceiling does most of the heavy lifting on décor. The menu runs roast beef, dressed crab, and soufflé Arnold Bennett, all delivered with the kind of precision that keeps regulars coming back without needing much convincing.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- South China Morning Post South China Morning Post: 2026 · 100 Top Tables
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Rank 85. Mak Man Kee
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Megan's Kitchen
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Po Kee
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Housed in a colonial-era building that's since been turned into an arts precinct, this Indian restaurant on the second floor of Tai Kwun works through the subcontinent region by region, from Sikkim's mountain cooking down through Delhi and on to Kerala's spice coast. The menu has grown more ambitious since opening, with seafood dishes now leading the charge. A Michelin Selected Restaurant that reads the room without losing the plot.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- South China Morning Post South China Morning Post: 2026 · 100 Top Tables
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Roucou
Japanese French
The name comes from the annatto plant used to give mimolette its orange rind, which tells you exactly how seriously this eight-seat omakase counter takes cheese. The chef worked the cheese program at Caprice before building a menu around ten to twelve courses where French and Japanese technique take turns with the same ingredient, baked, braised, foamed, or tucked into rice. The bar does casual cheeseboards if commitment feels like a lot.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- South China Morning Post South China Morning Post: 2026 · 100 Top Tables
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Rank 85. Sang Kee
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Saya
Isan
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. She Wong Leung
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Shek Kee Kitchen
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Ship Kee
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Siaw
Thai
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Sing Kee
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Sol
French-inspired Korean
A French-Korean tasting menu restaurant on Lyndhurst Terrace where the kitchen trained across three-Michelin-starred kitchens in Seoul and Singapore, and it shows. The team takes Korean classics and works them through a French technique, so a steamed egg arrives with mushroom sabayon, and a ginseng chicken soup becomes a multi-course arc. Desserts lean into Korean grains in ways that feel considered rather than gimmicky.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- South China Morning Post South China Morning Post: 2026 · 100 Top Tables
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Rank 85. Tai Wai Dining Room
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Tai Wing Wah
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Tai Woo
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Takeya
Japanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Tim Ho Wan (Sham Shui Po)
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Tin Hung
Roast Meats Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Trusty Congee King (Wan Chai)
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Wang Fu
Chinese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Wing Lai Yuen
Sichuan
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Yuan is Here (Western District)
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 85. Yue Kee
Cantonese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Forbes Travel Guide Forbes Travel Guide: Forbes Recommended
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Rank 146. Aqua
Italian
The harbor views from the 17th floor set the tone before anyone opens a menu. Aqua is a date-night restaurant that splits its personality evenly between Italian and Japanese, so the table beside you might be ordering sushi while yours lands a lobster pizza. The room is low-lit and deliberately romantic, the kind of place where the occasion does half the work. Tasting menus and à la carte both available.
The awards
- The 50 The 50: The 50 Discovery
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The baked pork chop rice, buried under tomato sauce and cheese, has followed this neighbourhood eatery from its original San Wan Ho shopfront to its current Tin Hau home, and so have the regulars. Chef Wong's cooking is resolutely home-style: tea-smoked chicken, dried seafood stir-fries, steamed threadfin with yellow wine. Nothing here announces itself, which seems to be the point.
The awards
- The 50 The 50: The 50 Discovery
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Rank 148. Above & Beyond
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Academia
Huaiyang
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Akira Back
Contemporary Korean
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Bánh Mì Nếm (Wan Chai)
Vietnamese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Beanmountain
Chinese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Carbone
American Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Celestial Court
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Citrino da Yoshinaga Jinbo
Contemporary Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Cuisine Cuisine at The Mira
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Farm House
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Hau Tak
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Heimat
German
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Hing Kee
Boat People Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Hop Yik Tai
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Involtini
Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Jardin de Jade (Wan Chai)
Shanghainese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Jean-Pierre
French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Jin Jang
Malaysian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Ki Tsui
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. La Volta
Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Lei Garden (Wan Chai)
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Lucale
Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Luk Yu Tea House
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Mak Kee (May Ka Mansion)
Shanghainese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Mâm Amis
Vietnamese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Ming Court (Mong Kok)
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Mosu
Modern Korean
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- The 50 The 50: The 50 Discovery
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Rank 148. Sếp
Modern Vietnamese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. She Wong Hei
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Spice Bazaar
Indian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Tai Tsai (Tsuen Wan)
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Té Bo
Contemporary French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Temple Street Beef Offal
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. The Merchants
Shanghainese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Toritama
Japanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Trattoria Felino
Neapolitan Italian
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Twist & Buckle
Spanish
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Yuan
Vegetarian Chinese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Yuè (Causeway Bay)
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 148. Yuè (Gold Coast)
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 195. Cheong Gor Cantonese Cuisine
Cantonese
The awards
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Rank 195. Islam Food
Uyghur
The awards
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Rank 195. London Restaurant
Cantonese
The awards
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The awards
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Rank 195. Ser Wong Fun
Cantonese
Snake soup in winter is practically a civic ritual in Hong Kong, and Ser Wong Fun is where residents have been warming up for as long as anyone can remember. The old-school Cantonese restaurant in Central draws a loyal crowd for its signature reptilian broth, but claypot rice with preserved sausage and pan-fried fish cakes with clam sauce keep the rest of the menu busy too. Bring a sweater, or just order another bowl.
The awards
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Folding tables set up along a sloping Central alleyway announce what kind of operation this is before you've even ordered. Shui Kee is a dai pai dong, a street-food stall, where steaming bowls of soup noodles arrive loaded with beef brisket, meatballs, or fresh offal, all cooked in a clear beef broth that's been going all day. Fresh beef offal is a rarity in the city now, and the difference from the frozen version is not subtle. Bring your balance.
The awards