The Best Tempura in Manhattan
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Manhattan has exactly one place on the list so far: Secchu Yokota, honored by Michelin Guide.
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Rank 1. Secchu Yokota
Tempura Japanese
A tempura omakase on the Lower East Side where the chef trained in French kitchens and uses mostly Japanese-sourced ingredients, which sounds like a concept pitch but unfolds as something quietly focused. The batter is sheer, the shrimp and anago are treated like they cost what they cost, and the meal opens and closes with dishes that have nothing to do with tempura. Small room, loyal regulars, not much signage.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant