The Best Places to Eat and Do in Seattle
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Rank 195. Soufend Cafe & Eatery
Vietnamese
Bún bò Huế arrives as tacos here, which tells you everything about the approach. This Vietnamese cafe in South Seattle pairs deep-cut dishes like stir-fried snails in coconut sauce with banana cookie crumble matcha lattes, and somehow neither feels out of place. The bánh xèo comes gasp-inducingly large on a woven basket ringed with herbs. Seattle Met named it one of Seattle's best new restaurants in 2025.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Arthur's
Australian
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. BOPBOX
Korean
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Byrek & Baguette
Balkan Mediterranean
Byrek are coils of flaky pastry from Albania, and they're the reason to find this small, stylish cafe near Seattle University. The menu covers baguette sandwiches, fries, and salads well enough, but the byrek, stuffed with leeks and feta or beef and onions, arrive with housemade yogurt for dipping and upstage everything else. Save room for baklava or a slice of cake from the counter display.
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Chè Dessert Lounge
Filipino Dessert
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Rank 202. Coché Valley
Dessert
The bingsu at this Capitol Hill sweet shop arrives on an unlit portable burner, which is more of a theatrical prop than anything functional, and you will make a mess. Each composed dessert stacks fresh fruit, cheesecake or brownie chunks, and a scoop of ice cream over milk shaved into long, coconut-like flakes. A sidecar of condensed milk covers for the housemade fruit sauce, which runs out of momentum before it reaches the bottom.
The awards
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An old stone cottage in Georgetown with a garden patio that reads more like a faded Italian estate than a Seattle restaurant. The Corson Building runs mostly prix fixe, with a seasonal menu that shifts constantly and leans heavily on vegetables without forgetting the carnivores. Thursday nights open things up to a la carte if commitment feels like a lot. The room is spare and candlelit, the kind of place where dinner takes the whole evening and nobody seems to mind.
The awards
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Rank 202. Damn the Weather
Cocktail Bar
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Daruma Sando
Japanese
A sandwich shop named for the round painted lucky dolls that fill the room, this sibling to ramen spot Menya Musashi does Japanese katsu sandwiches and a few things that upstage them. The nori-dusted fries are the thing people keep mentioning. The katsu curry plate, technically a detour from the menu's thesis, is what the regulars seem to order instead.
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. El Cabrito
Oaxacan
The mole coloradito here comes from a recipe the chef started learning from her grandmother in Oaxaca at age five, and that kind of timeline tends to show. This is a small Oaxacan restaurant in Burien, colorful ceramics on every table, a handful of seats inside and a covered patio out back. The molotes, fried masa dumplings buried under smoky morita and avocado salsa, are a good reason to arrive hungry.
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Rank 202. Fat's Chicken and Waffles
Southern
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- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Jackalope
Tex-Mex
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Kobuta & Ookami
Japanese
A katsu shop born from the owners' off-hours obsession with Japanese cutlets, this Redmond spot keeps things focused: pork, chicken, cheese, all fried to a crunch you can hear across the room. The chef pulls from Tokyo tradition and Vancouver's izakaya scene, so the cutlets land in dark chocolate curry, bubbling nabe, or buried under enough grated Parmesan to require a snow shovel. A focused, casual lunch counter doing one thing with real conviction.
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. La Garrafita Antojitos
Mexican
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Rank 202. Le Coin
French Cocktail Bar
The awards
- Eater The 38 Essential Restaurants in Seattle
- The Infatuation The Best Restaurants & Bars In Fremont
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Rank 202. LUMI Dessert Cafe
Korean Dessert
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Rank 202. Mama’s Kitchen
Korean
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Milk Drunk
American
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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The awards
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A poke bowl shop in Edmonds where the fish rotates based on what's actually fresh, because the team sources some of it directly from the Honolulu Fish Auction. Seasonings are kept deliberately light so the fish does the talking, which is either obvious or radical depending on where you've been eating poke lately. Hawaiian sides like mac salad round things out, but this is unapologetically a fish place.
The awards
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Rank 202. Our Place Dessert Cafe
Dessert
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The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Red Bowls
Korean
A no-frills counter in the ground floor of the Central Building that's been scooping rice bowls since before poke was a personality type. Red Bowls runs nearly 50 variations, from eight styles of bibimbap to bulgogi, fish, tempura, and vegetarian options, all piled high and served fast. No website, no fuss, and a line that moves. Seattle Met named it one of the city's top lunch spots, which tracks.
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Snowy Village
Korean
Korean-style shaved ice, known as bingsu, is the whole point here, served in bowls almost too pretty to disturb. Snowy Village is a casual international chain with a University District outpost where the milk-ice shavings come out feather-light and piled with toppings. The classic order leans into sweet red beans, chewy injeolmi rice cakes, and a dusting of soybean powder, though mango and Oreo versions exist for the less traditional.
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Rank 202. Supreme Dumplings
Chinese
Each basket of xiao long bao arrives with bamboo tongs and a card explaining exactly how to pinch and transfer without losing the broth, which tells you something about how seriously this soup dumpling shop takes its product. The room is neutral-toned and quietly polished. Six styles of xiao long bao, plus pan-fried buns and wontons that get the same careful treatment. Seattle Met named it one of Seattle's best lunch spots, and the expansion to multiple cities suggests agreement was widespread.
The awards
- Seattle Met Seattle Met: Seattle’s Best Lunch Spots
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Rank 202. Yoka Tea
Café
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Rank 232. Aa Sushi
Sushi
Aa Sushi is a casual Ballard sushi spot where the money that would buy one person an omakase fills the whole table with nigiri, rolls, and a startling amount of miso soup. The rice is kept just warm enough to go soft against a slice of yellowtail belly. The menu also lets you add tamago Spam musubi or lemon-squeezed chicken karaage, which feels less like ordering and more like giving in.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 232. Boiling Point
Taiwanese Hot Pot
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Rank 232. Chengdu Memory 蓉城老火锅
Sichuan
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Rank 232. Chu Minh Tofu and Vegan Deli
Vegan Vietnamese
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Rank 232. El Moose
Mexican
El Moose is an all-day Mexican spot in Ballard where floral oilcloths and papel picado do the decorating and café de olla does the reviving. It's casual, priced like a place you'd go twice in a weekend, and the out-late-last-night crowd fills the room by mid-morning. The alambres come with cheese that melts on contact, and a fried egg on top is the sort of move the brunch gods tend to notice. Arrive early.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 232. Fort St. George
Japanese
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Rank 232. Fuji Bakery
Bakery Japanese
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GoodMart is a casual Ballard seafood spot built for a sit-down lunch, which is a dying art that apparently never got the memo. Each fish gets its own preparation, served with salad and rice, so there's no assembling a meal from a dozen small plates. Black cod comes glazed in apple miso, ling cod wears a panko crust, and the playlist is good enough that you may find yourself quietly mouthing along.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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The bagel shop in University Village that refuses to slice, toast, or schmear anything, full stop. The chef rolls and bakes throughout the day, so there's almost always something warm coming out, crackly on the outside and just chewy enough inside. Cream cheese arrives on the side for ripping and dipping. If you want a sandwich, three other bagel spots are nearby, and Hey Bagel seems fine letting you go find one.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
- The Infatuation The Infatuation: #3 · Seattle’s Best New Restaurants
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Rank 232. Hong Kong Bistro
Cantonese
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Rank 232. Humble Pie
Wood-fired Pizzeria
The owner built this wood-fired pizza spot himself from recycled materials, made the stools, maintains a chicken coop out back, and processes rainwater on site. If that sounds like a lot, the thin-crusted, springy pizzas are doing their part too. Mostly outdoor seating means summer is the sweet spot, but the boutique brews, rotating ciders, and the easy International District energy make a case for showing up in a jacket anyway.
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Rank 232. Jade Garden
Chinese
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Rank 232. Jin Huang
Cantonese
Claypot dishes and lacquered roasted meats are the draw at this polished but casual Cantonese spot, where most of the menu stays under $15 and the lunch crowd moves fast. It shares a building with the much larger Diamond Bay, which means dim sum from that sprawling menu is also on offer, a dangerous development for anyone who came in planning to keep it simple. New York restaurant group, Seattle address, Chinatown, International District building with history.
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Rank 232. Kau Kau BBQ Restaurant
Chinese Barbecue
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Rank 232. King Noodle
Chinese Noodle Shop
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Maria Luisa is an empanada shop in a garage-like Ballard space, the kind of place where lunch means a few high-top tables and a paper bag. The fillings run from creamy spinach to chorizo to plain cheese, and the chimichurri alongside would be welcome in packet form for the glovebox. Takeout is easy, even for a family-sized order, and the alfajores filled with dulce de leche cover dessert. Nobody dresses up for this.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Mean Sandwich is a small sandwich shop with a giant open mouth for a logo, which is also the face you'll make at the counter. The room keeps the old deli feel, but the corned beef is housemade and thick-cut, and the mint shows up by the fistful. Even the bread pudding comes from day-old buns, and a backyard patio handles warm-weather sandwiching. Order at the counter, bring napkins, expect no ceremony.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 232. Mike's Noodle House
Chinese Noodle Shop
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Rank 232. Phnom Penh Noodle House
Cambodian Noodle Shop
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Rank 232. Sacro Bosco
Pizzeria
The pizza here is long, rectangular, and crust-heavy enough that it reads more like an open-faced sandwich than a pie, which tells you something about the kitchen's priorities. Sacro Bosco is an Italian-leaning dinner spot sharing space with Temple Pastries, and chef Christina Wood brings an almost artistic fussiness to a small, seasonal menu. The housemade ricotta alone has been called one of Seattle's best bites this year, and looking at the plate, you'd believe it.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
- Seattle Met Seattle Met: Housemade Ricotta · The Best Things I Ate This Year
- The Infatuation The Infatuation: #9 · Seattle’s Best New Restaurants
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Housemade Ricotta · The Best Things I Ate This Year
- The Infatuation #9 · Seattle’s Best New Restaurants
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Rank 232. Saigon Deli
Vietnamese
The awards
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The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 232. Sichuanese Cuisine
Sichuan
The menu calls them "Sichuan ravioli," which tells you everything about the vibe here. This old-school International District Chinese restaurant has been serving homestyle Sichuan long before hot pot chains made the cuisine trendy in Seattle, and the approach hasn't changed much: big plates, ropy noodles, a pepper-reddened boiled fish that sounds mild and isn't, and portions sized like someone's grandmother is worried you look thin.
The awards
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Rank 232. Sunny Hill
Pizzeria
Sunny Hill is a bright, casual pizza place a short walk from Golden Gardens, which makes it the natural spot to sit down once the beach has worn you out. The round pies come blistered, and the Detroit-style squares have a focaccia-ish crust with frizzled cheese at the edges. There are also cheeseburgers and waffle fries, and the black garlic ranch for dunking them is not optional in spirit, even if it is on paper.
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 232. Sunny Teriyaki
Japanese
The awards
- The Infatuation The Infatuation: The 17 Best Restaurants In Ballard
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Rank 232. Szechuan Noodle Bowl
Sichuan Noodle Shop
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Rank 232. Tai Tung
Chinese
The long counter at this old-school Chinese restaurant in the Chinatown-International District has been accumulating scuffs, celebrity photos, and regulars for decades. The menu has been this way forever, and that's the point: beef in oyster sauce, chop suey built on sautéed vegetables, nothing experimental. The owner waves you out the door himself, which is a touch you don't get everywhere.
The awards
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Rank 232. Thanh Son Tofu
Vietnamese
A tofu production company that sprouted a deli counter, Thanh Son is the rare spot where the house-made soy milk and fresh tofu, sold by the pound, upstage everything else on offer. The banh mi are built to order on house-baked bread, and the glass case of che, Vietnamese sweet dessert, stacks up a rainbow of tapioca, jellies, and beans in combinations that take a minute to decode. Bring restraint, or at least a spoon.
The awards
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The kitchen operates out of Copperworks Distilling in Kenmore, which means you order at a counter in a sprawling taproom full of kids and dogs, then sit down to charred cabbage with miso buttermilk and baby carrots cooked in beef fat with black garlic yogurt. The seasonal menu leans on produce from a nearby farm, and the team, veterans of the Seattle dining scene, lands dishes that feel genuinely original while nodding at comfort food. The kids' menu is nearly as long as the main one.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 262. La Marea
Seafood Mexican
A seafood counter tucked inside Fair Isle Brewing, La Marea brings Mexican coastal cooking to a city that usually prefers its seafood left alone. Hamachi and tuna arrive over tostadas, sliced with a precision that suggests sushi somewhere in the team's past. The scallop aguachile and chile morita aioli do not shy from heat. The brewery's farmhouse ales and saisons make good company, and the shared space keeps the whole thing loose.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 262. Outsider BBQ
Texas Barbecue
A Turkish American tech worker turned pitmaster drives an hour a day just to source the right bread for his chopped beef sandwiches, which tells you everything about the commitment level here. This is a Texas-style BBQ beer bar in Fremont where the brisket, salt-and-pepper only, runs through the smoker for upward of twelve hours and comes out glossy and dark-edged. The sweet pickles in the potato salad are made in-house purely to be an ingredient, not a garnish.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
- The Infatuation The Infatuation: The Best Restaurants & Bars In Fremont
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The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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The awards
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Outstanding Baker · Pamela Vuong
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The awards
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Fufu made from scratch and shito, the shrimp pepper sauce that shows up on nearly every table, are the signals that this is something Seattle doesn't have much of: a proper West African restaurant serving Ghanaian and Liberian cooking. The minimalist First Hill room fills fast with regulars who already know the goat peanut soup and newcomers working their way through peri peri wings and fried plantains for the first time.
The awards
- Seattle Met Seattle’s Best New Restaurants
- The Stranger The Beef Hand Pies · The 10 Best Things I Ate in Seattle
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Rank 269. Little Jaye
Bakery
Little Jaye is the bakery spinoff of West Seattle's Lady Jaye, a small, cheerful counter in Georgetown where the pastries lean playful and the line moves at a polite pace. The breakfast sandwich is the main event: a sausage patty smashed lacy at the edges, American cheese, runny egg, and a hash brown tucked in like a crispy lid. It has landed on a couple of local best-things-I-ate lists, including one for a potato chip crispy treat.
The awards
- Seattle Met Smashwich · The Best Things I Ate This Year
- The Stranger The Potato Chip Crispy Treat · The 10 Best Things I Ate in Seattle
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- The Infatuation The Infatuation: #12 · Seattle’s Best New Restaurants
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- The Infatuation The Infatuation: #4 · Seattle’s Best New Restaurants
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Rank 270. Good Shape Pizza
Pizzeria
The awards
- Seattle Met Breakfast for Dinner (for Lunch?) Pie · The Best Things I Ate This Year
- Seattle Met Breakfast for Dinner Pizza · The Best Things I Ate This Year
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Rank 270. Pan De La Selva
Latin American Bakery
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- The Infatuation The Infatuation: #11 · Seattle’s Best New Restaurants
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- The Infatuation The Infatuation: #8 · Seattle’s Best New Restaurants
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- The Infatuation The Infatuation: #5 · Seattle’s Best New Restaurants
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The awards
- The Infatuation The Infatuation: #7 · Seattle’s Best New Restaurants
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Rank 279. CheBogz
Filipino
Pork belly sisig arrives still sizzling on a cast-iron plate, which tells you most of what you need to know about the room. This Filipino restaurant near the Beacon Hill light rail grew out of a food truck the family started after redevelopment shuttered their first spot, and the new stationary digs feel more like a return than a debut. The menu runs to lumpia, bistec, and adobo, with flavors on the gentler, pull-you-in end of the spectrum.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 279. Darkalino's
Italian
An Italian cafe tucked inside a streetwear and sneaker shop, which is either a strange choice or the most Pioneer Square thing imaginable. Counter-service focaccia sandwiches and housemade pasta land in that comfortable zone between careful and fussy, and happy hour swings toward spritzes and antipasti without much ceremony. The kind of spot that handles a pre-game and a leisurely lunch date with equal ease.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 279. El Encanto
Mexican
The patio hangs so close to Lake Washington you could lose a chip in it. El Encanto is an upscale Mexican restaurant where the room is very white, the crowd is very photogenic, and the chef quietly runs circles around the decor. The chile en nogada, made daily with help from his mom, is the kind of detail that earns its reputation. The cocktail list takes the tequila selection seriously, which helps when the selfie-to-taco ratio tips the wrong way.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 279. Secret Fort
Yakitori Japanese
Charcoal grills and skewers of chicken thighs, beef tongue, and mochi wrapped in bacon define this Wallingford yakitori bar. Empty skewers go into containers shaped like Super Mario pipes, which tells you everything about the room's energy. Pressed sushi and small plates keep the highballs coming. On the way out, the Indigo Cow soft-serve window near the entrance turns milk from Hokkaido cows into a rich, swirly send-off.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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Rank 279. Stevie's Famous
Pizzeria
Arcade games and sticker vending machines frame the room at this slice joint in the Beacon Hill area, where the team behind Fremont's Lupo traded sourdough pies for New York-style foldable slices. The crust is the work of serious dough people, and the housemade ice cream could survive a white-tablecloth setting but seems happier alongside paper plates and plastic tumblers. Salads, too, punch above the room's decor.
The awards
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Normie Macdonald Slice · The Best Things I Ate This Year
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Rank 279. Stevie’s Famous
Pizzeria
Arcade games and sticker vending machines line the walls of this East Coast-style slice joint in Olde Burien, which is exactly the vibe the team behind Fremont's Lupo was going for. The crust is the work of dough obsessives, foldable and crisp in the New York tradition. Side salads and housemade ice cream are better than the paper plates and plastic tumblers would suggest, but nobody seems to mind.
The awards
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Normie Macdonald Slice · The Best Things I Ate This Year
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Rank 279. Sushi Suzuki
Sushi
The alleyway entrance in Madison Park sets the tone: this is an omakase counter that knows it doesn't need to try too hard. Yasutaka Suzuki, a former partner at the beloved Sushi Kashiba, adjusts rice temperatures fish by fish and rotates the menu with microseasons. He runs a precise, focused kitchen, but in front of diners he's warm and prone to laughing. The presidential-themed bathroom is its own subplot.
The awards
- Seattle Met Seattle Met: Seattle’s Best New Restaurants
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The awards
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Rank 287. Wild Cumin
Uyghur
A live-coal grill, the kind you'd see on a street corner in Xinjiang, sits in the kitchen of this Uyghur restaurant tucked into a Kent strip mall. The lamb skewers come off it cumin-crusted and properly smoky, the sort of thing that makes a food writer ask to see the back of the house. The menu covers the northwest Chinese canon: hand-pulled noodles, flatbreads, big plates of spiced meat.
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Rank 287. Xochi
Mexican
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Rank 294. Taco Time
Mexican
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Rank 294. Taco Time
Mexican
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Rank 294. Taco Time
Mexican
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