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The 100 Best Places to Eat and Do in Shanghai

The best places to eat and do in Shanghai, according to the experts: Michelin Guide, The 50, and Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Fu He Hui comes out on top.

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Ling Long and T'ang Court hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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  1. Three floors of earth-toned private dining rooms sit quietly behind the plane trees of the Former French Concession, feeling less like a restaurant than a place designed to lower your blood pressure. Fu He Hui is vegetarian fine dining with two Michelin stars and a spot on the World's 50 Best list, where set menus rotate quarterly and each course spotlights a single vegetable, fruit, or flower, paired with regional teas.


  2. Rank 2. Ling Long

    Contemporary Chinese

    White tablecloths, gloved service, crimson walls hung with avant-garde Chinese art, and a menu that gets progressively weirder as the night goes on. Ling Long is a fine dining restaurant on the Bund built around the concept of umami, with an eight-course set that traces a cross-China journey through regional terroirs. It holds a Michelin star and ranks on Asia's 50 Best list. The room is formal; the cooking is decidedly not.


  3. Rank 2. T'ang Court

    Cantonese

    The awards


    Address
    99 Ma Dang Lu, Huang Pu Qu, Shang Hai Shi, China, 200021 · Shanghai
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2 PM, 5:30 PM–9 PM

    Reserve
    Make a reservation
    Online
    Website

  4. The Cerea family's fine-dining room sits on the third floor above the Bund, all comfortable bourgeois elegance with a wine list to match. The kitchen hunts down local Chinese produce and treats it with Italian discipline, which sounds like a concept and eats like a conviction. Paccheri alla Vittorio travels well. Two Michelin stars and a spot in the top five of 50 Top Italy's global ranking confirm the room is playing at a serious altitude.


    Address
    3rd floor, N3 Building, 600 Zhongshan Road, East No.2, Shanghai, China · Shanghai
    Hours

    Closed now, opens noon

    Wednesday Noon–1:30 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  5. The awards


    Address
    484 Jian Guo Xi Lu, Xu Hui Qu, Shang Hai Shi, China, 200031 · Shanghai
    Hours

    Closed now, opens 7 AM

    Wednesday 7 AM–10 AM, Noon–2 PM, 6 PM–8:30 PM

    Online
    Website
  6. The awards


  7. Art Deco screens divide the dining room into something that feels almost private, despite the scale, and the color palette leans deep enough that you half expect a saxophonist to materialize. This is the Peninsula's flagship Cantonese restaurant, holding a Michelin star, where the kitchen pairs classical technique with a quietly modern hand. The eight-seat chef's table is the room's open secret for anyone who knows to ask.


  8. The awards


  9. The mirrored ceiling doubles the snowy tablecloths, which tells you everything about the register here. Umberto Bombana's fine dining room, named after his favorite Fellini film, holds two Michelin stars and a Discovery nod from the World's 50 Best. Besuited waiters can discourse at length on Italian wine regions, and the aperitivo bar runs a negroni fortified with sweet wine and grapefruit bitters, so there's no reason to rush to your table anyway.


  10. An elegant white villa in Changning where dinner requires advance planning, because many dishes must be pre-ordered before you arrive. This is refined Chaoshan cooking, the kind built on poaching, steaming, and braising, with light, precise seafood and vegetarian preparations served across five private rooms. There is no walk-in crowd, no open dining room, and no sense of hurry. The restaurant holds two Michelin stars.


  11. Rank 10. Bao Li Xuan

    Cantonese

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  14. Rank 10. Ji Pin Court

    Cantonese

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  16. Rank 10. Tou Zao

    Cantonese

    The awards


  17. Rank 18. 102 House

    Cantonese

    Floor-to-ceiling windows frame the Huangpu River and the Pudong skyline, which is a lot of competition for what's on the plate. This is a formal Cantonese banquet restaurant on the Bund, small enough that a few private rooms account for most of the seating. The kitchen revives a style of multi-course celebratory cooking that had largely receded from view, with seasonal menus and a sweet-and-sour pork whose sauce rotates by season. It landed on Asia's 50 Best Restaurants list.


  18. Rank 19. Canton Table

    Cantonese

    The awards


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    Address
    99 Ma Dang Lu, Huang Pu Qu, Shang Hai Shi, China, 200021 · Shanghai
    Hours

    Closed now, opens 10 AM

    Wednesday 10 AM–11 PM

    Online
    Website
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  23. Rank 19. Fu 1015

    Shanghainese


  24. Rank 19. Fu 1039

    Shanghainese

    The awards


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  26. Rank 19. Gastro Esthetics at DaDong

    Contemporary Chinese

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  29. Rank 19. Lao Zheng Xing

    Shanghainese

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  33. Floor 68 of the Shanghai Tower, with The Bund spread out below like a very expensive screensaver, is where the Burgundy institution Maison Lameloise set up its China outpost. It's a fine-dining French restaurant, the kind where the tablecloths mean business, turning classic Gallic technique toward ingredients that cross cultures with more grace than the concept deserves to sound on paper. The Shanghai kitchen holds a Michelin star.



  34. The awards


  35. Antlers on the white walls, no moose on the menu, a century-old Shanghai mansion doing its best impression of a gallery. This is a polished Jiangzhe restaurant where the chef's decades in Huaiyang cooking show in dishes built around technique rather than trend. The crispy white teat fish, a sea cucumber preparation that arrives in a crackling crust, is exactly the kind of thing that earns a Michelin star without needing to explain itself.


  36. The awards


  37. Rank 19. Narisawa

    Japanese

    The awards


  38. Rank 19. Obscura

    Chinese

    A private collection of Chinese antiques lines the walls of this low-lit, polished-wood dining room inside the Tangxiang Cultural Space on Xikang Road. Obscura holds a Michelin star for its tasting-menu cooking, which folds Sichuan tradition and forgotten regional techniques into something genuinely its own. The chef duo spent a year crossing China before opening, and the research shows on the plate without feeling like homework.


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  41. Rank 19. Seventh Son

    Cantonese

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  43. Rank 19. Sole

    Cantonese

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  45. Rank 19. Vivant by Johnny Pham

    Contemporary French


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  49. Rank 19. Yong Fu (Hongkou)

    Ningbo Zhejiang

    Ningbo cooking occupies a specific lane: intensely briny, fermented-forward, and proud of it. This upscale restaurant on the 56th floor of Raffles City The Bund leans into that tradition, anchoring the menu around wild seafood pulled from the East China Sea that morning. The room runs to aubergine walls, linen, and chandeliers, which creates a pleasant contrast with dishes built around deliberately pungent ingredients. It holds a Michelin star.


  50. Rank 19. Yong Fu (Huangpu)

    Ningbo Zhejiang Seafood

    The awards


  51. Rank 19. Yue Hai Tang

    Cantonese

    The awards


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  53. The brick-red interior is a deliberate nod to the Minnan courtyard houses of southern Fujian, set against floor-to-ceiling windows with the Shanghai skyline doing its thing beyond. This is Fujianese fine dining, a regional cuisine that prizes the clean, layered flavour of the ingredient itself over any attempt to dress it up. The tea pairings run from jasmine to aged pu-erh, and the kitchen holds a spot on Asia's 50 Best Restaurants list.


  54. Rank 57. La Bourriche 133

    French Seafood

    Dim as the bottom of the East China Sea, this French seafood restaurant in Shanghai's Rockbund sits where Suzhou Creek meets the Huangpu, and the room feels like it knows that. Leather banquettes, travertine walls, and restrained plating frame a menu that shifts with whatever the ocean is offering that season. The chef came up at Odette in Singapore, and the technique shows. It landed on Asia's 50 Best Restaurants list.


  55. Min Cai, the cooking of Fujian province, rarely gets the fine dining treatment, and Shanghai's 56th floor is an unlikely place to find it done seriously. Meet the Bund is a formal tasting restaurant where the chef reframes a regional tradition that tends to get overlooked in favor of flashier Chinese cuisines. The broth for the signature slow-cooked abalone dish takes several days to build, which tells you the kitchen's general attitude toward shortcuts.

    The awards


  56. Rank 59. 157 Shi Fang

    Shanghainese

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  58. Rank 59. Blossom

    Teochew

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  60. Rank 59. Cong's Kitchen

    Shanghainese

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  64. Rank 59. Hao Sheng

    Shanghainese

    The awards


  65. Rank 59. He Shan Mian Jia

    Shanghainese Noodle Shop

    The awards


  66. Rank 59. Ho Hung Kee

    Chinese Noodle Shop

    The awards


  67. Rank 59. Jingmei Wuxi Noodles (Yanping Road)

    Wuxi Jiangsu Noodle Shop

    The awards


  68. Rank 59. Lan Xin (Jinxian Road)

    Traditional Shanghainese

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  70. Rank 59. Lu Bo Lang

    Shanghainese

    The awards


  71. Rank 59. Mao Long

    Shanghainese

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  74. Rank 59. Ning Hai Shi Fu

    Ningbo Zhejiang Seafood

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  75. Rank 59. Ou Yue Zun Xian

    Wenzhou Zhejiang

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  76. Rank 59. Polux

    Bistro French

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  80. Rank 59. Tan

    Sichuan

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  82. Rank 59. The Taste of Huzhou

    Zhejiang Noodle Shop

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  90. Address
    80 Yong Kang Lu, Xu Hui Qu, China, 200031 · Shanghai
    Hours

    Closed now, opens 8 AM

    Wednesday 8 AM–8 PM

    Online
    WebsiteInstagram
  91. The awards


  92. Rank 96. 1929 by Guillaume Galliot

    Contemporary French

    The awards


  93. Rank 96. Arva

    Modern Italian

    The awards


  94. Rank 96. Aster by Joshua Paris

    Contemporary European

    The awards


  95. Rank 96. Bai Rong

    Shandong Seafood

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.