Monday, August 31, 2026

The Top 100 Places to Eat Near Hook & Anchor



  1. Rank 3. Fable & Spirit

    Modern New American

    The dining room looks straight out over the water at Newport Beach, which would be enough for most restaurants to coast on. This modern New American spot holds a Michelin Bib Gourmand and earns it by pairing that view with a menu that swings from inventive vegetable dishes to an ambitious slow-roasted porchetta. The crowd comes for the scenery and stays because the food keeps surprising them.


  2. An upstairs omakase spot above Pacific Coast Highway where the fish comes from Japan and the menu follows the seasons like it has somewhere to be. The kaiseki-style progression moves from delicate cold bites through sashimi and nigiri to dessert, each course composed with the kind of precision that makes you slow down mid-bite. Newport Beach casual this is not, but the room is chic without being stiff about it.


  3. Rank 5. A Restaurant

    New American


  4. Rank 6. Knife Pleat

    Contemporary, Modern French

    A Michelin-starred French fine dining room on the third floor of South Coast Plaza, which sounds like a punchline until you're actually sitting at the chef's counter watching a pristine kitchen run through a prix fixe that manages to feel personal rather than ceremonial. Tony Esnault's cooking leans classic French with a roaming curiosity. The patio is a quiet bonus, and the whole place moves at a pace that makes a mall feel very far away.


  5. Ten seats tucked into the back corner of a Costa Mesa shopping mall, which sounds like a punchline until you're actually sitting at the counter. Hana re runs a leisurely omakase that moves through composed dishes and delicate nigiri with the kind of unhurried calm that makes the parking lot outside feel very far away. The sake list gives you something to think about between courses.


  6. Rank 8. Vaca

    Rustic Spanish

    The banquettes are printed with jokes, which tells you something about the mood at this rustic Spanish tapas bar from chef Amar Santana. Sherries and Spanish wines run deep, the bar area is a good-looking place to park yourself, and the kitchen sends out croquetas, paellas, and little grilled sandwiches layered with jamón ibérico and Manchego. Two outdoor patios round out the options when the weather cooperates, which in Costa Mesa it usually does.





  7. Low lighting and large paintings set a chic tone at this upscale Italian spot in Newport Beach, where the open kitchen pulls the room's attention without trying too hard. The chef comes from a lineage of cooks and farmers in southern Italy, and the menu moves between wood-fired pizzas and house-made pasta, with tiramisu to close things out. Fine dining prices, but the mood is more candlelit dinner than white-glove occasion.


  8. Rank 13. Nep Cafe

    Modern Vietnamese



  9. Rank 15. Nardo

    Southern Italian

    Neapolitan-style pizza on the Pacific Coast Highway, where the crust stays soft and just barely charred at the rim, the way it should. This southern Italian restaurant keeps things unfussy: good product, warm service, a room that feels festive without trying too hard. It landed at number 25 on 50 Top Pizza USA, which tracks for a place where the pizza tastes like the owner is proving a point about where they're from.


  10. Rank 16. Farmhouse at Roger's Gardens

    Californian New American




  11. Rank 19. Marché Moderne

    Modern French

    A fire engine-red Berkel slicer sits in open view of the dining room, which tells you something about how seriously this fine dining French restaurant takes its charcuterie. Husband-and-wife team Florent and Amelia Marneau run a kitchen that moves between classical and modern French without making a fuss about it. The glassed-in kitchen and soft globe lighting keep things elegant without going stiff. The cocktail list tracks the seasons, and the wine pairings are unusually fairly priced.


  12. Rank 20. Brodard Vietnamese Cuisine

    Traditional Vietnamese


  13. Large metal bowls of steaming pho arrive trailing the scent of anise, and the broth is sweet enough that people come back for it the way some people return to a therapist. This Westminster pho shop splits its menu into beginner and adventurer sides, with noodle style and cut of beef chosen at the counter. The Los Angeles Times named it among California's 101 best restaurants, and the Michelin Guide has it listed too. Bring patience; the room fills fast.




  14. Distressed wood and exposed brick give this intimate Santa Ana sushi counter the feel of a tavern that took a sharp left turn into Japan. Chef Gino Choi runs an omakase where the mood is warm and unhurried, and the courses keep pace with his evident enthusiasm for the form. The Michelin Guide has it listed. Tucked into a quiet stretch of downtown, it draws the kind of crowd that drives past the freeway exits everyone else takes.


  15. Rank 25. The Winery Restaurant & Wine Bar

    Californian New American Wine Bar


  16. Rank 26. CHAAK Kitchen

    Yucatán Mexican

    Cochinita pibil marinated in citrus and achiote, pulled and served with fresh tortillas, is the kind of dish that makes Yucatán cooking click. This modern Mexican restaurant in Tustin focuses on the smoke- and spice-driven food of the peninsula, and it holds a Michelin Bib Gourmand. Mezcal cocktails come customized with tamarind and mole bitters, and the charred habanero salsa arrives whether you ordered it or not, which is the right call.


  17. Handmade flour tortillas and hand-pressed masa are the foundation at this Mexican gastropub in downtown Santa Ana, where a post-pandemic reset trimmed the menu down to tacos, quekas, and churros and made each one count. The Bib Gourmand reflects that focus. Grilled tomato and dried chili salsa ties the tacos together; habanero salsa does the same for the quekas. Happy hour makes running the whole short list an easy call.


  18. A Michelin-starred omakase counter tucked into a Laguna Beach strip mall, which is either a joke or a lesson in not judging by the parking lot. Chef Jordan Nakasone runs two seatings a night, and the menu moves between precise, traditional nigiri and kitchen courses with a looser, more playful hand. Service is the kind that's present without being felt. The room is quiet, the pacing deliberate, and the whole thing lands closer to ceremony than dinner.


  19. The clipboard by the front door tells you everything: this pho shop in Garden Grove has been an old-school institution long enough that the wait is just part of the ritual. The spartan room has a bright yellow wall covered in accolades, including a Michelin Bib Gourmand, and nobody glances up from their bowl long enough to admire them. The oxtail broth is what regulars order without looking at the menu.



  20. Rank 31. Heritage Barbecue

    Texas Barbecue

    The smoke from California white oak drifts into the parking lot long before you reach the door, which is by design and also a warning to arrive early. Heritage is a Texas barbecue shop in San Juan Capistrano where the line forms fast and brisket runs out faster. The chef earned a James Beard nomination and a Michelin Bib Gourmand, and the trays of charred, glistening meat make both feel self-explanatory. Save room for the banana pudding.


  21. Rank 32. Heritage

    California New American

    A converted Craftsman in the Rose Park neighborhood, far enough from the Long Beach waterfront to feel like a local secret. Heritage holds a Michelin star and runs a single multicourse tasting menu, priced more modestly than you'd expect, built around produce from the team's own nearby farm. The California cooking leans seasonal and fruit-forward throughout, savory and sweet alike. The sibling duo running the kitchen and floor keep things unhurried without losing the thread.


  22. Rank 33. The Ranch

    Steakhouse

    The popovers arrive with housemade tomato jam before you've even settled in, which tells you a lot about how this Anaheim steakhouse operates. Saddle-and-spur decor sets the mood at this meat-forward room, though produce from the restaurant's own farm keeps things from feeling purely carnivorous. The prime rib and scalloped potatoes are built for sharing, as is everything else, unless you've skipped lunch with conviction.





  23. A converted house on Pacific Coast Highway that now does serious work as a steakhouse, with enough rooms and terraces that you could visit four times and sit somewhere different each time. The kitchen leans into butter the way a steakhouse should, and the bar draws regulars who look comfortable enough to have their own tabs. The Michelin Guide lists it among its selected restaurants for the region.




  24. Pakistani-Indian restaurant on a Fullerton strip that otherwise runs to taquerias and carnicerias, which tells you something about how much confidence it takes to open here. The room is bright and a little hip, with a craft mocktail bar in the back. Beef is quietly central to the menu, though chicken and vegetable dishes hold their own. A Michelin Bib Gourmand, and on Eater's list of essential Orange County restaurants.


  25. Rank 41. Albaraka Restaurant

    Palestinian Middle Eastern


  26. Rank 42. Ammatoli

    Modern Middle Eastern





  27. Tucked into an easy-to-miss strip mall in Buena Park, this compact ramen shop seats maybe twenty people in a room that skips every non-essential, including ambiance. The menu is short and ramen is the clear center of gravity, from a rich, creamy spicy red miso to a lighter chicken broth that holds its own. The Michelin Bib Gourmand makes sense the moment the bowl arrives. Pork buns float in quietly and do their job.


  28. Rank 47. Truly Pizza

    American Artisan Pizza

    An all-outdoor pizza shop spread across terraced levels in Dana Point, with citrus trees close enough to brush your shoulder and a window cut into the kitchen so you can watch the wood-fired ovens do their thing. Two styles of pizza, round and square, both with serious crust credentials, plus salads and sandwiches for anyone dragged here involuntarily. It landed at number four on 50 Top Pizza USA, which is a fairly loud argument made quietly.



  29. Rank 49. Poppy & Seed

    Modern Southern

    Dinner inside a working greenhouse, with outdoor tables ringed by citrus trees and herbs, sets the mood before a plate arrives. Poppy & Seed is a fine dining room in Anaheim's Packing District built around organic, locally sourced Southern cooking, the kind where shrimp and grits shares a menu with steak tartare brightened by pickled sea beans. A James Beard semifinalist, it draws a crowd that dresses up without overdoing it and lingers well past sunset.


  30. The handwritten menu changes nightly, which tells you almost everything about how seriously this strip-mall sushi counter takes itself. Tucked into an unremarkable Garden Grove plaza, Taira runs as both omakase and izakaya à la carte, so you can commit fully or just graze. The Michelin Guide picked it up, and the warm, personal hospitality from the team makes the modest room feel like considerably more than its address suggests.


  31. Coca-Cola glazed pork belly and Doritos-dusted chilaquiles set the tone at this taco-forward Mexican restaurant in Cerritos, where the chef brings a fine-dining background to handmade tortillas and spicy salsas. The menu leans into LA's Mexican-American hybrid instincts, with truffle accents sitting comfortably beside beer-battered cod. It holds a Michelin Bib Gourmand and a spot on the LA Times taco list.


  32. Sleek banquettes and artwork-lined walls give this upscale osteria more warmth than you'd expect from a canyon-road address near the PCH. The menu reads like a tour of Italian classics, from stuffed zucchini blossoms to a proper bucatini all'amatriciana, with house-made desserts closing things out. The bar works nicely for solo diners who'd rather eat well than wait for a table.



  33. Rank 54. A&J Restaurant

    Dim Sum Chinese


  34. A Neapolitan-style pizza spot on Pacific Coast Highway where the door is literally open to the ocean breeze and the dough ferments long enough to earn it. The crust comes out thin and charred in the right spots, topped with classics or more creative combinations, and the Italian-flour base sits light enough that you won't regret the second slice. Italian wines and local craft beers round things out. Very Laguna Beach: chic but sandy.



  35. A neighborhood Japanese restaurant in Seal Beach where the chefs know the regulars by name and the regulars never need a menu. The sashimi lineup alone draws them back, moving from kampachi and clam through several varieties of oyster before landing on nigiri finished with quiet precision. Nothing here is trying to be trendy, and the room seems glad about that. The Michelin Guide has it listed among its selected restaurants.


  36. Rank 58. Yigah

    Authentic Korean


  37. Rank 59. The Attic

    Refined Southern

    A Craftsman bungalow with a front porch, herringbone floors, and a brick fireplace that makes a convincing case for staying all evening. This is a refined Southern restaurant where fried chicken, biscuits, gumbo, and fried green tomatoes anchor the menu, with the kitchen adding enough unexpected turns to keep things interesting. The crowd tends toward date-night and linger-over-a-second-glass, which fits the room's cozy, parlor-like logic perfectly.


  38. Lanterns of every shape crowd the ceiling of this intimate sushi shop tucked into an open-air strip mall in Fullerton, which is either the last thing you'd expect or exactly the kind of setup that delivers. The menu is short, with daily specials filling the gaps, and the nigiri and sashimi are where the kitchen is clearly most at ease. The rolls get their own dedicated section too, if that's your move.


  39. Rank 61. Chiang Rai

    Northern Thai

    The facade is aggressively nondescript, which means most people walk right past a Northern Thai restaurant that the Michelin Guide has quietly noted. Inside, the room goes full color and quirk. The menu is long, but the Chiang Rai Local Food section is where to spend your attention. The kitchen defaults to gentle heat, so speak up if you want the real thing. The khao soi here swaps the usual chicken for thin-sliced raw ribeye, finished tableside by the hot broth.


  40. Rank 62. Haven Craft Kitchen + Bar

    Californian New American



  41. Rank 64. Kareem's Falafel

    Middle Eastern





  42. Rank 68. Kahani

    Modern Indian


  43. Rank 69. Shootz

    Hawaiian


  44. Rank 70. Mayfield

    Modern Mediterranean



  45. Rank 72. Nettuno

    Coastal Italian


  46. Rank 73. Eat Joy Food

    Taiwanese Chinese

    Tucked into the back of a Rowland Heights strip mall stacked floor-to-ceiling with restaurants, this Taiwanese spot is the kind of place you almost drive past three times before finding. Inside, the warehouse floors and generously spaced tables make it unusually calm for a menu that reads like a small novel, packed with seafood, consommés, and rice dishes. The Michelin Guide gave it a Bib Gourmand, and regulars tend to already know what they're ordering before they sit down.




  47. Chef Rocio Camacho has built a mole-focused Mexican restaurant in Bell Gardens around a question most kitchens dodge: why stop at one? The room is spare and unpretentious, the moles are not, running from an ink-dark Oaxaqueño to a spicy-sweet manchamanteles to a bright verde, each layered enough to hold your attention from first bite to last. A Michelin Bib Gourmand, and a James Beard semifinalist.


  48. The refrigerators hum louder than the dining room at this bare-bones dumpling shop tucked into the back of a City of Industry strip mall. Water is available if you ask, and the menu makes more sense once you find the poster on the wall. None of that matters much when handmade dumplings arrive with fillings like lamb with fennel or pork with lotus root, and noodles come glossed in scallion oil.


  49. Omakase in a Rowland Heights strip mall, and the price point will make you do a double-take. Sushi Yuen runs a tight, focused counter where most nigiri comes imported from Japan and the kitchen opens with seasonal courses that punch well above the room's modest surroundings. Lunch is walk-ins only and draws a devoted crowd. The Michelin Guide has had its eye on the place, which should settle any doubts the parking lot raises.


  50. Rank 79. Sushi Sonagi

    Omakase Sushi

    Eight seats, weekends only, two seatings a night: Sushi Sonagi runs on its own terms, and regulars plan weeks out to keep them. The omakase here comes from a second-generation sushi chef working a deeply personal menu, where female snow crab arrives in a stone pot, gets pressed into a crispy crust at the table, and then disappears fast. The Michelin Guide has had its eye on this Gardena counter, and the room fills accordingly.


  51. Rank 80. Rajdhani Restaurant

    Traditional Indian


  52. Samosas fried to a proper crisp, with that classic potato-and-pea filling, are a good early sign at this Punjabi restaurant in La Puente. The kitchen leans into north Indian cooking, which means the heat stays measured and the flavors do the work instead. The room is warm in the way that matters, with staff who pay attention. The tandoori dinner is a reasonable way to commit to the whole thing.


  53. A private counter hidden inside a sister restaurant, with one seating a night and a handful of seats that disappear the moment reservations open. Chef Yasuhiro Hirano's omakase leans on aged fish and unexpected pairings, producing nigiri and small courses that feel unlike what more familiar names are doing across town. It holds a Michelin star, and the Los Angeles Times put it among the city's best.


  54. Rank 83. Mar'sel

    New American

    The warm English muffin that arrives before anything else has, by all accounts, developed a following of its own, which tells you something about how Mar'sel operates. This fine dining room at Terranea Resort on the Palos Verdes Peninsula pairs ocean views and a fireplace with New American cooking that takes its time. Forbes Four Star service matches the setting. Dress accordingly, and leave room for the caramel pot de crème.




  55. Rank 86. Angel's Tijuana Tacos

    Tijuana-Style Mexican


  56. Rank 87. Sushi Nikkei

    Nikkei Sushi



  57. Rank 89. Ellie's

    Southern Italian




  58. A Thai breakfast and dessert shop tucked into the back corner of a strip mall in Gardena, where congee bubbles away in the kitchen while the rest of Los Angeles is still eating eggs. The jok, thick with pork meatballs and fresh ginger, is the right place to start. Mango sticky rice appears when it appears, and regulars know to order it before it's gone. Counter service, paper lanterns, turquoise accents, and no pretension whatsoever.


  59. Rank 93. Fonda Moderna

    Modern Mexican







  60. Rank 99. Tamales Elena

    Guerrerense Mexican



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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.