The Top 60 Places to Eat Near Oasi

A beach club that quietly grew up around its restaurant, Oasi sits on the Follonica waterfront where a husband and wife split duties between kitchen and floor. He's self-taught and lets it show in small, confident ways, the kind of seafood place where the classic preparations get a personal nudge rather than a makeover. The Ligurian coast crowd who wander in for lunch sometimes forget to leave before dinner.

1. Michelin Guide Selected Restaurant

A seafront terrace with panoramic views of the Tyrrhenian has made this family-run seafood restaurant a seasonal booking scramble for years. The menu leans classic Mediterranean, fish-forward and unfussy, but the desserts take a detour: dark chocolate cannoli, served upright, filled with gianduja semifreddo and finished with a Moscato d'Asti zabaglione. The Michelin Guide gave it a Bib Gourmand, which tracks with the crowd's general mood of pleased-with-themselves regulars.

1. Michelin Guide Bib Gourmand

1. Michelin Guide 1 Star
2. 50 Top Italy #33 · The Best Italian Restaurants - Luxury

A discreet door in the tiny hamlet of Ghirlanda opens into a Michelin-starred contemporary Italian restaurant where two brothers have divided the work neatly: one cooks, one pours. The tasting menus move between meat and fish with modern confidence, and the wine cellar is split into two rooms, Italy on one side and the rest of the world on the other. Reservations are mandatory, which the hamlet's population of roughly twelve probably appreciates.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

You drive through a pine forest and land practically on the sand before you spot the low, unassuming building that holds one of Tuscany's most quietly serious seafood restaurants, a Michelin-starred one. The Zazzeri family has been running this room forever, and the interior feels pleasantly stuck in another era. Classic techniques, local catch, no trend-chasing. The beach view does the decorating.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

Hundreds of candles light the dining room each evening, and in fair weather the tables move under a 13th-century portico facing the garden and the Valle Serena beyond. This is the fine-dining room of a Tuscan country estate, and a Michelin star sits above it. The kitchen draws heavily from the property's own groves, orchards, and vegetable gardens, turning that harvest into precise, seasonal Italian dishes. The wine list runs to over 1,300 labels.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A medieval hilltop village in the Sienese countryside is a bold location for a pizza joint, but the terrace view over rolling Tuscan hills makes a strong argument for the commute. La Pergola turns out light-dough pies that run from revisited classics to more adventurous combinations, all backed by good local wine. The family-run warmth of the room is part of the point, not just a bonus.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A pizzeria in Cecina where the gourmet pies go through a double cook, steamed then baked, landing somewhere between pillowy and crisp in a way that takes a little explaining. The dough work is clearly the obsession here, and the raw materials are chosen with matching care. While you wait, there's an aperitivo in a garden overlooking a pool, which feels like a reasonable way to spend a Tuesday. The cellar and beer list both punch above what you'd expect.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

The drive in through cypresses and vineyards does a lot of the work before you've even sat down. This Michelin-starred restaurant sits inside a medieval castle at Castello Banfi, with wine-themed frescoes lining the interior and a terrace that turns the surrounding Tuscan hills into the main course. The chef brings a Pugliese sensibility to the tasting menus, with the territory and the kitchen garden doing most of the talking.

1. Michelin Guide 1 Star

Inside the medieval Castello di Casole, Tosca is a tasting-menu restaurant where the stone walls and candlelit fabrics make it feel like the estate has been expecting you. The kitchen leans into the surrounding 1,300-hectare organic property, pulling herbs and produce from the castle's own gardens. In summer, dinner moves to the open courtyard, with Tuscan hills doing the decorating. Dressy but not stiff, and priced to match the setting.

1. Michelin Guide Selected Restaurant

A converted joinery on a sprawling Tuscan estate, Terraforte is a country-house restaurant where the menu is essentially a tour of the land around it: farm-reared meats, game, poultry, vegetables, herbs, and honey, almost all from the estate itself. You choose how many courses you want and the kitchen composes from there. In warmer months, the terrace earns its reputation without trying. The estate's own wines, including the celebrated Lupicaia, pour by the glass.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The drive in on unpaved white roads through vineyards is, as advertised, part of the point. Campo del Drago is a two-Michelin-star fine dining restaurant inside a medieval hamlet in the hills above Montalcino, where the chef turns the estate's own kitchen garden into contemporary Tuscan tasting menus. The panoramic terrace and a wine list running past 700 labels, heavy on local Brunello, do the rest of the convincing.

1. Michelin Guide 2 Stars

The iron-and-glass dining room is built to frame the Tuscan hills from every seat, and the open kitchen behind a yellow Siena marble wall gives the chef somewhere worthy to work. This is a two-Michelin-star fine dining restaurant in Colle di Val d'Elsa, where Gaetano Trovato runs tasting menus alongside à la carte. The bread alone has been a talking point for years, and the wine list runs to 7,000 labels.

1. Michelin Guide 2 Stars
2. 50 Top Italy #25 · The Best Italian Restaurants - Luxury

The estate outside Volterra raises its own pigs, presses its own olives, and keeps its own bees, so dinner at Villa Pignano's restaurant is essentially a tour of the surrounding 300 hectares plated up as contemporary Tuscan cooking. Lunch runs simpler; evenings get more elaborate. The wine list leans into organic Tuscany, with a fair share of bottles from the property's own vines. A long way from the nearest delivery truck.

1. Michelin Guide Selected Restaurant

Books used as table centrepieces set the tone at this Michelin-starred fine dining room tucked inside San Gimignano's medieval walls. The chef runs two tasting menus, one built around house classics, one left more open to improvisation depending on what you're after. The wine list is in good hands, and the contemporary art on the walls keeps things from feeling too reverential about the whole tower-town backdrop.

1. Michelin Guide 1 Star

Bread stuffed with house ricotta and their own olive oil arrives before you've opened the menu, which tells you everything about how this two-Michelin-starred restaurant in a tiny stone village thinks about hospitality. The chef's cooking is rooted in Maremma, unsentimental and un-fussy, the kind that trusts a charcoal-grilled lamb or a bowl of gnudi to do the talking without any architectural assistance. The cellar runs to around 2,500 labels.

1. Michelin Guide 2 Stars
2. 50 Top Italy #41 · The Best Italian Restaurants - Luxury

Antonino Cannavacciuolo, one of Italy's more recognizable chef personalities, has planted his flag in a quietly beautiful corner of Tuscany, inside a restored borgo where the dining room opens onto an actual working kitchen you can watch. The food is contemporary Italian with a formal spine, precise without feeling surgical, which is an achievement. It holds a Michelin star, and the service has the kind of unhurried confidence that comes from people who've worked elsewhere.

1. Michelin Guide 1 Star

A one-Michelin-star restaurant tucked into a tiny village on the slopes of Monte Amiata, where the kitchen garden doubles as the menu and the chef's own olive oil from Seggiano finishes nearly everything. The cooking is deeply Tuscan, precise without being fussy, and the room is the kind of elegant-but-relaxed that makes you forget you drove an hour to get here. Bread arrives as a statement of intent.

1. Michelin Guide 1 Star

Montalcino is Brunello country, so a tavern with a wine list deep in old vintages fits right in. This is a rustic trattoria where the kitchen leans hard on Tuscan tradition, and the handmade pici with meat sauce is the kind of unpretentious dish that makes you wonder why anyone bothers with anything else. The Michelin Guide has given it a Bib Gourmand, which makes sense once the bread basket lands.

1. Michelin Guide Bib Gourmand

An osteria tucked into a medieval hamlet off the Via Francigena, inside what were once a monastery's wine cellars. The format leans into fixed tasting menus built around whatever the kitchen garden is producing, with portions that suggest the monks ate well. The Florentine steak over embers is always on, and the cured meats and cheeses are made and aged in-house. A Michelin Bib Gourmand, with a terrace that earns the word atmospheric.

1. Michelin Guide Bib Gourmand

The terrace hangs over the Tyrrhenian with rosemary drifting up from the hillside, which sets an unfair standard before the food even arrives. This is fine dining inside a storied Tuscan resort, and it holds a Michelin star. The chef plays with contrasting textures in a single dish while keeping flavors precise, moving between land and sea with the kind of confidence that doesn't need to announce itself. The wine list is extensive, and the service is warm without being stiff.

1. Michelin Guide 1 Star

A dirt road through the Sienese hills leads to this small fine-dining room inside a hotel, where a single blind tasting menu is the only offer and the kitchen doesn't take requests. The chef behind the two-Michelin-starred Krèsios runs this outpost, bringing the same surprise-course format south into Tuscany. Expect land and sea to trade places unexpectedly, with vegetables doing more heavy lifting than you'd anticipate. Il Visibilio holds a Michelin star.

1. Michelin Guide 1 Star

Fresh pasta made every morning and recipes passed through four generations set the tone at this farmhouse trattoria in the hills just outside San Gimignano. Stone walls, heavy wood, and a terrace with an uninterrupted view of the Tuscan countryside make the room easy to settle into. The Michelin Guide has given it a Bib Gourmand, and the apple cake with custard at the end will make you rethink leaving.

1. Michelin Guide Bib Gourmand

The open-fire grill in the middle of the room isn't decor; it's the whole argument. This is a serious steakhouse in a small Tuscan thermal-spring town, built around dry-aged beef from Italian and Japanese breeds, cooked over wood with the confidence of a kitchen that's been doing this for a long time. Chianina, wagyu, and game all pass through the same fire. It holds the number four spot on the World's Best Steak Restaurants list, which the room backs up quietly.

1. World's 101 Best #4 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

A slim causeway connecting the mainland to Monte Argentario is the address, and the veranda faces the lagoon so directly that sunset is practically a menu item. This is a contemporary osteria built around sustainably caught local fish, with an organic-leaning wine list to match. The Michelin Guide awarded it a Bib Gourmand. Book ahead; the tables fill fast and the room is small enough that showing up optimistic won't end well.

1. Michelin Guide Bib Gourmand

A preserved oak tree grows from the center of the dining room, lit up like it knows it's the main attraction. This creative restaurant in a stone building on the edge of Colle di Val d'Elsa serves modern tasting menus alongside an à la carte that moves between meat, seafood, and vegetables with the seasons. The kitchen leans into technique without losing the comfort of familiarity, and the front-of-house team keeps things warm and loose.

1. Michelin Guide Selected Restaurant

The old Arnolfo space in Colle di Val d'Elsa's historic center has a new chapter: a relaxed Italian restaurant running a short, seasonal menu where the main courses are simply called "Italian specialities," which is either charmingly modest or very confident. Bread gets serious attention here, including a dipping option designed specifically for the Cinta Senese pork sauce. On warm days, the terrace is quiet enough to feel like a secret.

1. Michelin Guide Selected Restaurant

The old millstone and olive press are still in the dining room, left exactly where they were when this was a working oil mill. It's a restaurant now, all vaulted ceilings and rough stone walls in the hills of Colle di Val d'Elsa, with piazza tables in summer. The setting promises rustic simplicity, and the chef quietly ignores that promise, turning out dishes that are technically precise and a little unexpected, the kind of food that makes you put your fork down and reconsider.

1. Michelin Guide Selected Restaurant

Tucked into a small medieval hilltop village, this agriturismo restaurant runs on produce grown right on the property, with a charcoal grill doing serious work on Tuscan ribeye and a spit-roasted pigeon and quail dish that earns its place on any table. The setting is rustic farmhouse with the views to make you forget about the drive. In summer, the outdoor tables under the lime trees fill fast, so booking ahead is the move.

1. Michelin Guide Selected Restaurant

A restored farmhouse on the edge of Montalcino, with a glazed terrace that earns its keep even in winter. This is a Tuscan restaurant where the kitchen leans into the territory, peposo and onion soup alongside more contemporary plates, and the wine list tilts heavily toward local reds, Brunello especially, with older vintages getting their due. The service knows its bottles cold, which matters when the list runs that deep.

1. Michelin Guide Selected Restaurant

A wood-fired pizza spot in Colle di Val d'Elsa where the dough gets long leavening times and the toppings lean into local PDO producers rather than the usual suspects. The team will walk the table through a tasting menu, which is a nice way to eat here, and there's a pairing of craft beers and oils that sounds odd until it doesn't. Comfortable room, attentive service, and the kind of place the town has quietly relied on for a while.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A 13th-century armoury at the edge of the Leocorno contrada, now a candlelit dinner spot a short walk from Il Campo. The dining room pairs medieval stonework with mid-century furniture, which shouldn't work but does. The kitchen leans into Sienese meat cookery while drifting occasionally toward the sea. Below it all, a wine cellar carved from Etruscan tufa holds around 300 labels, which is a very good reason to linger.

1. Michelin Guide Selected Restaurant

A Japanese chef with two decades of cooking in Italy runs this contemporary Italian restaurant tucked just far enough from Siena's centro storico to thin the tourist crowds. The approach is modern and precise, Italian meat and fish dishes shaped by a quietly different sensibility. Seafood risotto is a near-constant on the menu, and the room feels like a find rather than a destination, which is half the appeal.

1. Michelin Guide Selected Restaurant

A craft beer bar and meat-skewer spot on Piazza Cairoli that was pairing local brews with quality cuts before it became anyone's idea of a concept. The menu runs well beyond burgers into pork, chicken, and other skewered things, with a beer list long enough to require some help from the genuinely enthusiastic staff. It looks like a pub from the outside, which keeps expectations honest and the room easy.

1. 50 Top Italy #9 · The Best Sandwiches

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A fireplace warms the main room of this old-school Tuscan trattoria in the stone village of San Quirico d'Orcia, with a pergola garden out back for warmer months. The cooking is rooted deep in the territory: hand-rolled pasta, truffle, meats and game, the kind of menu that doesn't need to explain itself. A wine list heavy on local labels keeps the whole thing honest.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Stone walls and Chianti hills visible through the windows set the scene at this old-school Tuscan restaurant, where the kitchen takes traditional recipes and nudges them, carefully, into something more contemporary without losing the plot. The room carries the weight of the building without feeling like a museum, and the front-of-house guides wine choices with the sort of quiet authority that makes you feel like you chose well yourself.

1. Michelin Guide Selected Restaurant