The Top 100 Places to Eat Near Shootz
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Rank 1. Heritage Barbecue
Texas Barbecue
The smoke from California white oak drifts into the parking lot long before you reach the door, which is by design and also a warning to arrive early. Heritage is a Texas barbecue shop in San Juan Capistrano where the line forms fast and brisket runs out faster. The chef earned a James Beard nomination and a Michelin Bib Gourmand, and the trays of charred, glistening meat make both feel self-explanatory. Save room for the banana pudding.
- James Beard Awards 2025 · Nominee · Best Chef: California · Daniel Castillo
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
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Rank 2. Shootz
Hawaiian
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Rank 3. Mayfield
Modern Mediterranean
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Rank 5. Truly Pizza
American Artisan Pizza
An all-outdoor pizza shop spread across terraced levels in Dana Point, with citrus trees close enough to brush your shoulder and a window cut into the kitchen so you can watch the wood-fired ovens do their thing. Two styles of pizza, round and square, both with serious crust credentials, plus salads and sandwiches for anyone dragged here involuntarily. It landed at number four on 50 Top Pizza USA, which is a fairly loud argument made quietly.
- 50 Top Pizza #48 · 50 Top Pizza World
- 50 Top Pizza #4 · 50 Top Pizza USA
- 50 Top Pizza 2026 · Pizza of the Year · 50 Top Pizza USA Special Awards
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Rank 6. Bourbon Steak
Steakhouse
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Rank 7. Kahani
Modern Indian
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Rank 9. Selanne Steak Tavern
Steakhouse
A converted house on Pacific Coast Highway that now does serious work as a steakhouse, with enough rooms and terraces that you could visit four times and sit somewhere different each time. The kitchen leans into butter the way a steakhouse should, and the bar draws regulars who look comfortable enough to have their own tabs. The Michelin Guide lists it among its selected restaurants for the region.
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A Michelin-starred omakase counter tucked into a Laguna Beach strip mall, which is either a joke or a lesson in not judging by the parking lot. Chef Jordan Nakasone runs two seatings a night, and the menu moves between precise, traditional nigiri and kitchen courses with a looser, more playful hand. Service is the kind that's present without being felt. The room is quiet, the pacing deliberate, and the whole thing lands closer to ceremony than dinner.
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Rank 11. Oliver's Osteria
Italian
Sleek banquettes and artwork-lined walls give this upscale osteria more warmth than you'd expect from a canyon-road address near the PCH. The menu reads like a tour of Italian classics, from stuffed zucchini blossoms to a proper bucatini all'amatriciana, with house-made desserts closing things out. The bar works nicely for solo diners who'd rather eat well than wait for a table.
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Rank 13. Marché Moderne
Modern French
A fire engine-red Berkel slicer sits in open view of the dining room, which tells you something about how seriously this fine dining French restaurant takes its charcuterie. Husband-and-wife team Florent and Amelia Marneau run a kitchen that moves between classical and modern French without making a fuss about it. The glassed-in kitchen and soft globe lighting keep things elegant without going stiff. The cocktail list tracks the seasons, and the wine pairings are unusually fairly priced.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Orange County Restaurants
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Rank 14. Knife Pleat
Contemporary, Modern French
A Michelin-starred French fine dining room on the third floor of South Coast Plaza, which sounds like a punchline until you're actually sitting at the chef's counter watching a pristine kitchen run through a prix fixe that manages to feel personal rather than ceremonial. Tony Esnault's cooking leans classic French with a roaming curiosity. The patio is a quiet bonus, and the whole place moves at a pace that makes a mall feel very far away.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
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A Neapolitan-style pizza spot on Pacific Coast Highway where the door is literally open to the ocean breeze and the dough ferments long enough to earn it. The crust comes out thin and charred in the right spots, topped with classics or more creative combinations, and the Italian-flour base sits light enough that you won't regret the second slice. Italian wines and local craft beers round things out. Very Laguna Beach: chic but sandy.
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Rank 16. CHAAK Kitchen
Yucatán Mexican
Cochinita pibil marinated in citrus and achiote, pulled and served with fresh tortillas, is the kind of dish that makes Yucatán cooking click. This modern Mexican restaurant in Tustin focuses on the smoke- and spice-driven food of the peninsula, and it holds a Michelin Bib Gourmand. Mezcal cocktails come customized with tamarind and mole bitters, and the charred habanero salsa arrives whether you ordered it or not, which is the right call.
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 18. Fable & Spirit
Modern New American
The dining room looks straight out over the water at Newport Beach, which would be enough for most restaurants to coast on. This modern New American spot holds a Michelin Bib Gourmand and earns it by pairing that view with a menu that swings from inventive vegetable dishes to an ambitious slow-roasted porchetta. The crowd comes for the scenery and stays because the food keeps surprising them.
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Rank 19. Sushi Ii
Sushi
An upstairs omakase spot above Pacific Coast Highway where the fish comes from Japan and the menu follows the seasons like it has somewhere to be. The kaiseki-style progression moves from delicate cold bites through sashimi and nigiri to dessert, each course composed with the kind of precision that makes you slow down mid-bite. Newport Beach casual this is not, but the room is chic without being stiff about it.
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Rank 20. Hana re
Sushi
Ten seats tucked into the back corner of a Costa Mesa shopping mall, which sounds like a punchline until you're actually sitting at the counter. Hana re runs a leisurely omakase that moves through composed dishes and delicate nigiri with the kind of unhurried calm that makes the parking lot outside feel very far away. The sake list gives you something to think about between courses.
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Rank 21. Vaca
Rustic Spanish
The banquettes are printed with jokes, which tells you something about the mood at this rustic Spanish tapas bar from chef Amar Santana. Sherries and Spanish wines run deep, the bar area is a good-looking place to park yourself, and the kitchen sends out croquetas, paellas, and little grilled sandwiches layered with jamón ibérico and Manchego. Two outdoor patios round out the options when the weather cooperates, which in Costa Mesa it usually does.
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- Eater The 38 Essential Orange County Restaurants
- Los Angeles Times #91 · The 101 best restaurants in Los Angeles
- LAist Smashburger · Best Bites
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Rank 24. Omakase by Gino
Sushi
Distressed wood and exposed brick give this intimate Santa Ana sushi counter the feel of a tavern that took a sharp left turn into Japan. Chef Gino Choi runs an omakase where the mood is warm and unhurried, and the courses keep pace with his evident enthusiasm for the form. The Michelin Guide has it listed. Tucked into a quiet stretch of downtown, it draws the kind of crowd that drives past the freeway exits everyone else takes.
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Rank 25. Nep Cafe
Modern Vietnamese
- Eater The 38 Essential Orange County Restaurants
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Viet Nguyen
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Rank 27. Bello by Sandro Nardone
Italian
Low lighting and large paintings set a chic tone at this upscale Italian spot in Newport Beach, where the open kitchen pulls the room's attention without trying too hard. The chef comes from a lineage of cooks and farmers in southern Italy, and the menu moves between wood-fired pizzas and house-made pasta, with tiramisu to close things out. Fine dining prices, but the mood is more candlelit dinner than white-glove occasion.
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Rank 28. Lola Gaspar
Mexican
Handmade flour tortillas and hand-pressed masa are the foundation at this Mexican gastropub in downtown Santa Ana, where a post-pandemic reset trimmed the menu down to tacos, quekas, and churros and made each one count. The Bib Gourmand reflects that focus. Grilled tomato and dried chili salsa ties the tacos together; habanero salsa does the same for the quekas. Happy hour makes running the whole short list an easy call.
- Michelin Guide Bib Gourmand
- Los Angeles Times Citrus marinated chicken taco · The 101 Best Tacos in Los Angeles
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Rank 30. Brodard Vietnamese Cuisine
Traditional Vietnamese
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 31. Farmhouse at Roger's Gardens
Californian New American
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Rank 32. A&J Restaurant
Dim Sum Chinese
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Rank 33. PhởHolic
Noodles
Large metal bowls of steaming pho arrive trailing the scent of anise, and the broth is sweet enough that people come back for it the way some people return to a therapist. This Westminster pho shop splits its menu into beginner and adventurer sides, with noodle style and cut of beef chosen at the counter. The Los Angeles Times named it among California's 101 best restaurants, and the Michelin Guide has it listed too. Bring patience; the room fills fast.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 35. The Winery Restaurant & Wine Bar
Californian New American Wine Bar
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Rank 36. A Restaurant
New American
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Rank 37. Hook & Anchor
Seafood
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Rank 38. Populaire Modern Bistro
Modern French
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Rank 41. Nardo
Southern Italian
Neapolitan-style pizza on the Pacific Coast Highway, where the crust stays soft and just barely charred at the rim, the way it should. This southern Italian restaurant keeps things unfussy: good product, warm service, a room that feels festive without trying too hard. It landed at number 25 on 50 Top Pizza USA, which tracks for a place where the pizza tastes like the owner is proving a point about where they're from.
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Rank 42. Tacos Manuel
Mexican
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Rank 43. Alta Baja Market
Mexican
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Rank 44. Phở 79
Noodles
The clipboard by the front door tells you everything: this pho shop in Garden Grove has been an old-school institution long enough that the wait is just part of the ritual. The spartan room has a bright yellow wall covered in accolades, including a Michelin Bib Gourmand, and nobody glances up from their bowl long enough to admire them. The oxtail broth is what regulars order without looking at the menu.
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Rank 45. The Ranch
Steakhouse
The popovers arrive with housemade tomato jam before you've even settled in, which tells you a lot about how this Anaheim steakhouse operates. Saddle-and-spur decor sets the mood at this meat-forward room, though produce from the restaurant's own farm keeps things from feeling purely carnivorous. The prime rib and scalloped potatoes are built for sharing, as is everything else, unless you've skipped lunch with conviction.
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Rank 46. Valle
Mexican, Contemporary
A roaring fireplace anchors the dining room at this modern Mexican tasting menu restaurant inside Oceanside's Mission Pacific Hotel, where the pier view competes with what's on the plate. Chef Roberto Alcocer named the place after Baja's Valle de Guadalupe wine country, and the list leans into it. A Michelin star landed here for cooking that manages to be inventive without feeling like a dare.
- AAA Four Diamonds
- Sunset Restaurants · Where to Eat and Drink
- Esquire The Best New Restaurants in America
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Rank 47. Haven Craft Kitchen + Bar
Californian New American
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Rank 49. Nok's Kitchen
Lao Thai
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- The Pinnacle Guide 2 Pins
- James Beard Awards 2025 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
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The roll-up garage door tells you it's casual; the cooking reminds you it isn't. Dija Mara is an Indonesian restaurant on Oceanside's main strip, with cheeky murals and dim lighting keeping the vibe loose while the kitchen runs serious. Nasi goreng and charred eggplant with smoked tomato sambal are the kinds of dishes that make the Michelin Bib Gourmand make sense. Creative low-ABV cocktails built on house-fermented shrubs round out a menu that earns a weekend return.
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The handwritten menu changes nightly, which tells you almost everything about how seriously this strip-mall sushi counter takes itself. Tucked into an unremarkable Garden Grove plaza, Taira runs as both omakase and izakaya à la carte, so you can commit fully or just graze. The Michelin Guide picked it up, and the warm, personal hospitality from the team makes the modest room feel like considerably more than its address suggests.
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Rank 54. Poppy & Seed
Modern Southern
Dinner inside a working greenhouse, with outdoor tables ringed by citrus trees and herbs, sets the mood before a plate arrives. Poppy & Seed is a fine dining room in Anaheim's Packing District built around organic, locally sourced Southern cooking, the kind where shrimp and grits shares a menu with steak tartare brightened by pickled sea beans. A James Beard semifinalist, it draws a crowd that dresses up without overdoing it and lingers well past sunset.
- Michelin Guide Selected Restaurant
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Michael Reed
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Rank 55. Lilo
New American
The evening starts outside on a heated patio, then moves to a counter wrapped around the open kitchen, which is about as much warning as you get that Lilo is an event. This Michelin-starred tasting menu in Carlsbad runs through New American cooking built on Japanese kinmedai, California abalone, and wagyu, with a James Beard semifinalist behind the stoves. The New York Times put it on their restaurant list, and you can see why once the orgeat ice cream arrives.
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Rank 57. Jeune et Jolie
Nouvelle French
The room is dressed in shades of rose and flooded with natural light, which sets the tone before you've looked at a single menu. This is a nouvelle French fine dining spot in Carlsbad, where the wide-open kitchen turns out a prix fixe that most regulars default to, though the bar suits a shorter visit. The cocktail program holds its own, and The New York Times flagged the desserts. It holds a Michelin star.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The New York Times Fraise · The 14 Best Restaurant Desserts We Ate Across the U.S.
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Rank 58. Matsu
Modern Sushi
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best Japanese Restaurant · The Best Restaurants in San Diego
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Rank 59. Albaraka Restaurant
Palestinian Middle Eastern
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
- Los Angeles Times #32 · The 101 best restaurants in Los Angeles
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Rank 60. The Rooftop Bar
Mediterranean
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Rank 61. Yigah
Authentic Korean
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Rank 62. 24 Suns
Noodles
A former dive bar turned noodle shop in Oceanside, 24 Suns runs on seasonal instinct and pop-up energy, with a menu that rotates whenever the team feels like it. Snacks, dumplings, and shareable plates split the menu, and the wine list throws sake into the mix without making a fuss about it. The room is casual enough that ordering freely feels like the point, which it is.
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Rank 63. Tanner’s Prime Burgers
American
A fine dining chef trading white tablecloths for a burger shop is either a crisis or a revelation, and here it reads as the latter. Single-source USDA prime beef is the whole point, dressed simply in brioche with the usual suspects done well. The fries are double-cooked in beef tallow, which is either old-school or very on-trend depending on your crowd. The Michelin Guide has taken notice.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best Pizza in San Diego · The Best Restaurants in San Diego
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Rank 66. Khan Saab Desi Craft Kitchen
Pakistani Indian
Pakistani-Indian restaurant on a Fullerton strip that otherwise runs to taquerias and carnicerias, which tells you something about how much confidence it takes to open here. The room is bright and a little hip, with a craft mocktail bar in the back. Beef is quietly central to the menu, though chicken and vegetable dishes hold their own. A Michelin Bib Gourmand, and on Eater's list of essential Orange County restaurants.
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Rank 67. Kareem's Falafel
Middle Eastern
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Rank 69. Ramen & Tsukemen TAO
Noodles
Tucked into an easy-to-miss strip mall in Buena Park, this compact ramen shop seats maybe twenty people in a room that skips every non-essential, including ambiance. The menu is short and ramen is the clear center of gravity, from a rich, creamy spicy red miso to a lighter chicken broth that holds its own. The Michelin Bib Gourmand makes sense the moment the bowl arrives. Pork buns float in quietly and do their job.
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Rank 70. Campfire
Fire-Forward American
A custom-built 12-foot wood-burning hearth anchors this fire-forward American restaurant, which lives inside a midcentury Quonset hut with teepee-on-the-patio energy and zero apologies for the glamping aesthetic. Smoke touches most things on the menu, from grilled octopus to slow-cooked brisket. The DIY s'mores arrive over a small pile of live coals, which is either the most on-brand thing imaginable or the most on-brand thing imaginable.
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Rank 72. Kaori Sushi
Sushi
Lanterns of every shape crowd the ceiling of this intimate sushi shop tucked into an open-air strip mall in Fullerton, which is either the last thing you'd expect or exactly the kind of setup that delivers. The menu is short, with daily specials filling the gaps, and the nigiri and sashimi are where the kitchen is clearly most at ease. The rolls get their own dedicated section too, if that's your move.
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Rank 74. Fuoco Pizzeria Napoletana
Neapolitan Pizza
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Rank 75. Koi Japanese Cuisine
Japanese
A neighborhood Japanese restaurant in Seal Beach where the chefs know the regulars by name and the regulars never need a menu. The sashimi lineup alone draws them back, moving from kampachi and clam through several varieties of oyster before landing on nigiri finished with quiet precision. Nothing here is trying to be trendy, and the room seems glad about that. The Michelin Guide has it listed among its selected restaurants.
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Rank 76. Flying Pig Pub & Kitchen
Elevated Southern
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Rank 78. Sababa Falafel Shop
Middle Eastern
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- James Beard Awards 2025 · Nominee · Outstanding Bakery
- James Beard Awards 2024 · Nominee · Outstanding Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
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Rank 81. Fonda Moderna
Modern Mexican
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Rank 82. Taco Mesita
Mexican
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Rank 83. Taco Nazo
Ensenada-Style Mexican
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Rank 84. Alebrijes Grill
Mexican
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Rank 86. Bandito Taqueria
Tijuana-style Mexican
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Rank 87. Angel's Tijuana Tacos
Tijuana-Style Mexican
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Rank 88. Amor y Tacos
Mexican
Coca-Cola glazed pork belly and Doritos-dusted chilaquiles set the tone at this taco-forward Mexican restaurant in Cerritos, where the chef brings a fine-dining background to handmade tortillas and spicy salsas. The menu leans into LA's Mexican-American hybrid instincts, with truffle accents sitting comfortably beside beer-battered cod. It holds a Michelin Bib Gourmand and a spot on the LA Times taco list.
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Rank 89. Heritage
California New American
A converted Craftsman in the Rose Park neighborhood, far enough from the Long Beach waterfront to feel like a local secret. Heritage holds a Michelin star and runs a single multicourse tasting menu, priced more modestly than you'd expect, built around produce from the team's own nearby farm. The California cooking leans seasonal and fruit-forward throughout, savory and sweet alike. The sibling duo running the kitchen and floor keep things unhurried without losing the thread.
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Rank 90. Carnitas Uruapan
Mexican
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Rank 93. The Attic
Refined Southern
A Craftsman bungalow with a front porch, herringbone floors, and a brick fireplace that makes a convincing case for staying all evening. This is a refined Southern restaurant where fried chicken, biscuits, gumbo, and fried green tomatoes anchor the menu, with the kitchen adding enough unexpected turns to keep things interesting. The crowd tends toward date-night and linger-over-a-second-glass, which fits the room's cozy, parlor-like logic perfectly.
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Rank 94. Ammatoli
Modern Middle Eastern
- Los Angeles Times The 101 Best Restaurants in California
- Los Angeles Times #43 · The 101 best restaurants in Los Angeles
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 96. Chiang Rai
Northern Thai
The facade is aggressively nondescript, which means most people walk right past a Northern Thai restaurant that the Michelin Guide has quietly noted. Inside, the room goes full color and quirk. The menu is long, but the Chiang Rai Local Food section is where to spend your attention. The kitchen defaults to gentle heat, so speak up if you want the real thing. The khao soi here swaps the usual chicken for thin-sliced raw ribeye, finished tableside by the hot broth.
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- LAist Totti · Best Bites
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Michael Procaccini and Stefano Procaccini
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Rank 98. Atelier Manna
Californian New American
A covered patio furnished in reclaimed and upcycled wood sets the vibe at this Encinitas brunch spot, which holds a Michelin Bib Gourmand and a spot on the Los Angeles Times 101 Best Restaurants list. The kitchen leans into local ingredients and a short, seasonal menu built for sharing. The nonalcoholic drinks menu gets real attention here, which is rarer than it should be. The crowd skews the kind of people who actually know their farmers.
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Best Restaurants in San Diego
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- Artful Living The Top 5 Most Stylish Restaurants in America
- Eater The 38 Best Restaurants in San Diego
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Rank 100. Ponto Lago
Baja Mexican