Monday, August 31, 2026

The Top 100 Places to Eat Near Tammang



  1. Rank 3. Côte by Mauro Colagreco

    French-Italian Mediterranean


  2. Rank 4. Nusara

    Thai contemporary

    Ten seats, one Michelin star, and a spot on the World's 50 Best list: Nusara is a small fine dining room above a cocktail bar on the Chao Phraya, with temple views from the terrace. Chef Ton draws on royal kitchen cookbooks and family recipes to build a menu of modern Thai cooking that tastes more lived-in than architectural. His brother runs the floor with the ease of someone who genuinely enjoys the job, which in this price bracket is rarer than it sounds.


  3. Chef Pam Soontornyanakij runs this fine-dining tasting menu out of a restored Chinatown apothecary building, five stories of family history pressed into service for one of the more quietly ambitious meals in Bangkok. The food moves through Thai-Chinese culinary memory, aged duck and crab roe alongside pandan and tamarind, in courses named for feelings rather than ingredients. It holds a spot on the World's 50 Best Restaurants list, and Pam took the World's Best Female Chef in 2025.



  4. Rank 7. Chef's Table

    Contemporary French


  5. Rank 8. Sushi Saito

    Edomae Sushi


  6. Rank 9. Mezzaluna

    Contemporary French


  7. Rank 10. Sühring

    German, Contemporary

    Twin brothers running a three-Michelin-star modern German tasting menu out of a 1970s villa in Bangkok is a sentence that shouldn't work, yet here we are. The restored house has a glass-ceilinged atrium and a garden that softens the city considerably. Childhood memories and family recipes get filtered through serious technique, fermentation, pickling, and all. It also holds a spot on the World's 50 Best list.


  8. Rank 11. Le Du

    Thai contemporary

    Thousands of glass tubes packed with Thai herbs and spices hang overhead in slow curves, shifting color by season, which is also exactly what the kitchen is doing. Chef Ton Tassanakajohn, who staged at Jean-Georges and Eleven Madison Park before coming home, runs a contemporary Thai tasting menu here that holds a Michelin star and a spot on The World's 50 Best. The room is quiet, the pacing is unhurried, and the ingredients tend to be things you won't find anywhere else.


  9. Rank 12. Blue by Alain Ducasse

    Contemporary French



  10. Rank 14. 80/20

    Contemporary Thai


  11. Rank 15. Maison Dunand

    Alpine French


  12. A five-generation family pharmacy in a Sino-Portuguese shophouse is now a Thai-Chinese fine dining destination, and the bones of the old building do a lot of atmospheric heavy lifting. Chef Pichaya "Pam" Soontornyanakij runs a progressive tasting menu that leans into Chinese ingredients and personal family lore. The sommelier's wine pairing is worth asking about. Potong holds a Michelin star.




  13. Rank 19. Jay Fai

    Street Food Thai

    The chef works the wok in ski goggles to keep the oil out of her eyes, which tells you everything about the heat and seriousness of this open-air street food spot. One Michelin star, cash only, and a queue that will humble you regardless of what time you show up. The crab omelette, crispy and golden and stuffed improbably full, is the reason most people are standing there. Bring patience and exact change.


  14. Rank 20. Cannubi by Umberto Bombana

    Contemporary Italian





  15. Rank 24. INDDEE

    Contemporary Indian

    A tasting menu restaurant on Lang Suan where each of the ten or so courses arrives with a story attached, the dish standing in for a place: carabinero finished tableside for Goa, pickled vegetables conjuring a Himalayan winter. The chef's years in Japanese kitchens surface quietly, scallops from Hokkaido folded into traditional patra. It holds two Michelin stars, and the service team seems to have actually read the brief.



  16. Rank 26. Jek Tod

    Noodles


  17. Rank 27. CLARA

    Italian Contemporary

    Set inside a former art gallery a little off Bangkok's main chaos, Clara is a contemporary Italian fine dining restaurant where the garden greets you before the dining room does. Tasting menus of six or eight courses shift with the seasons, the cooking precise and deeply flavored. The wine list leans heavily Italian and stays generous at lower price points. It placed 22nd on 50 Top Italy's global Italian restaurants list for 2026.


  18. A tricycle hangs outside this cozy corner Thai restaurant on Charoen Krung, which is about as good a sign as any that the place has a personality. The open kitchen turns out street food-inspired Thai cooking with a little more intention behind it, and the omelette has a cult following for good reason. Distressed walls, a loft-y feel, and a Michelin Bib Gourmand make it the kind of spot where you'll want to ask what the catch of the day is.


  19. Rank 29. Jaan

    Southern Thai

    Southern Thai cooking from a family rooted in Trang province, served on vintage plates inherited from the owner's grandmother, in a converted two-storey house wrapped in greenery. The freshly squeezed coconut milk runs through both the savory dishes and the desserts, and the shrimp chilli dip makes a case for starting there. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this personal and this specific about where it comes from.



  20. Rank 31. Riva del Fiume

    Modern Italian



  21. Rank 33. Yu Ting Yuan

    Modern Cantonese



  22. Rank 35. Phra Nakhon

    Southern Thai



  23. Rank 37. Aunglo by Yangrak

    Contemporary Thai



  24. Gaggan Anand's collaboration with Louis Vuitton puts a progressive Asian tasting restaurant inside a luxury fashion house, which is either the most Bangkok thing imaginable or just Tuesday. The dining room runs ten marble tables, the staff dress head-to-toe in LV, and the seasonal menu moves in two acts from Anand's famous yoghurt explosion through Thai-ingredient plates with a French lean. It holds a spot on Asia's 50 Best Restaurants list.


  25. Rank 40. Sorn

    Southern Thai

    Getting a reservation here is reportedly harder than anywhere else in Thailand, which tells you something before you've even sat down. Sorn is a fine dining restaurant built around Southern Thai cooking, driven by chef Supaksorn Jongsiri's memories of his grandmother's kitchen. The spice is unapologetic, the pacing is precise, and the kitchen sends dishes timed to the degree. It holds three Michelin stars and a spot on the World's 50 Best.




  26. Rank 43. Coda

    Contemporary Thai








  27. Rank 50. Ōre

    Creative Thai

    Mineral water shipped from a spring near Sai Yok Waterfall is central to the chef's philosophy here, a detail that tells you exactly how far this tasting-menu restaurant will go for a nuance you might not consciously notice. Wood, fabric, and natural tones keep the room quiet and the focus on the food, a procession of thirty-odd bite-sized courses built around Thai ingredients. The Michelin Guide has it listed among its selected Bangkok restaurants.





  28. Rank 54. Antito

    Northern Italian





  29. Rank 58. Small Dinner Club

    Innovative Thai

    Chef Sareen Rojanametin doesn't just cook Thai food, he interrogates it. Set in a dimly lit two-storey house along historic Charoen Krung, this intimate counter-dining experience holds everyone downstairs until the full group has assembled, then leads you up together. The black-walled room is quiet and a little theatrical, and the chef narrates each creation himself, including what he's done to tom yam, which takes a certain confidence.



  30. Rank 60. Margo

    Modern French


  31. Rank 61. Thien Duong

    Vietnamese




  32. Rank 64. Liana

    Contemporary French


  33. A marble counter with twelve seats faces the kitchen through a glass wall, so the eight-course tasting menu doubles as a live performance from a team that moves with the quiet discipline of a Swiss watch factory. The cooking is European contemporary, the ingredients are serious, and the format is pure theatre without any of the forced drama. Book well ahead; the house only fits a dozen people.


  34. Rank 66. Kolun.h

    Hainanese Noodles



  35. Rank 68. Charmgang

    Contemporary Thai


  36. The terrace faces Wat Arun across the water, and at sunset that view does most of the work. Rongros is a traditional Thai restaurant on the Chao Phraya, its dining room dressed in chandeliers, painted Chinese panels, and dark wood that feel like they've been there forever. The menu stays close to the classics, and the green curry with roti is the kind of dish the room was built around. Book ahead; the tourists have figured this one out.




  37. Rank 72. ELECTRIC SHEEP

    Mediterranean


  38. A narrow multi-storey townhouse on Song Wat Road where exposed wooden beams and soft lighting make each floor feel like a different room in someone's very well-considered home. This is a sit-down Thai restaurant with an unusual build-your-own menu structured around five essential ingredients, each dish available in three portion sizes, plus a curated set menu if you'd rather not choose. A daily rice arrives mid-meal, and changes every day.



  39. Rank 75. Seifu

    Japanese


  40. Floor-to-ceiling glass on the 25th floor makes Bangkok's skyline do most of the decorating, while charcoal walls and an open kitchen keep things grounded. This is a Michelin-starred fine dining room working in close dialogue with Ciel Bleu in Amsterdam, blending French technique with Japanese sensibility across tasting menus named for air, earth, and water. Wear something you'd want to be photographed in; the room will make sure someone tries.



  41. Rank 78. Nikaku

    Edo-mae Sushi




  42. Rank 81. Scarlett

    Steakhouse

    The grill is the centerpiece of the open kitchen on the 37th floor of the Pullman, which tells you exactly where to focus. Scarlett is a rooftop restaurant with a broad European menu, city views, cocktails, and a cheese counter for good measure, but the fire-cooked meats and seafood are the reason people come. Australian steaks and whatever fish the kitchen is running that night keep things simple and worth the elevator ride up.


  43. Rank 82. Ojo

    Mexican



  44. Rank 84. Gaggan

    Innovative

    Courses arrive as emojis on the menu, and some of them you eat with your hands or lick off the plate directly. This is Gaggan Anand's progressive Indian fine dining restaurant in Bangkok, shaped by time at El Bulli and a musician's instinct for spectacle. The room splits between a 14-seat chef's table and an open-kitchen arena, all neon lights and concrete. It holds a Michelin star and sits at number six on the World's 50 Best list.


  45. Rank 85. Chop Chop Cook Shop

    Thai influences Chinese



  46. Rank 87. KAENKRUNG

    Isan Thai



  47. Hand-painted murals mimicking Roman architecture cover the walls of this old converted house, which now serves as a cozy Italian trattoria tucked into a Bangkok soi. The kitchen leans into Emilia-Romagna, meaning handmade pasta and slow-cooked ragù rather than anything trying to impress. Italian wines round things out, and the place welcomes dogs, which tells you something about the vibe.



  48. Rank 91. Wana Yook

    Thai contemporary

    A colonial residence from the Rama VI era sets the stage: stained glass, silk cushions, tall windows, and a twelve-course tasting menu built around khao gaeng, Thailand's rice-with-curry comfort food, dressed up considerably. The chef's seasonal menus pull rice varieties from across the country and reframe regional classics through technique and restraint. It holds a Michelin star and a spot on Asia's 50 Best Restaurants list, which the dining room's moody grandeur doesn't exactly contradict.


  49. Rank 92. Choen

    Contemporary Thai




  50. Rank 95. Delia

    Mexican


  51. Rank 96. Phukej

    Southern Thai






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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.