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The Best Places in Bangkok

Eat + Stay + Do, change section

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A department belongs to one section, so choosing one narrows the list to it.

Kinds of places

Cuisines


  1. A narrow multi-storey townhouse on Song Wat Road where exposed wooden beams and soft lighting make each floor feel like a different room in someone's very well-considered home. This is a sit-down Thai restaurant with an unusual build-your-own menu structured around five essential ingredients, each dish available in three portion sizes, plus a curated set menu if you'd rather not choose. A daily rice arrives mid-meal, and changes every day.

    The awards


  2. Rank 152. Khum Hom

    Contemporary Thai

    The awards


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  5. Rank 152. L’OLIVA

    Pizzeria

    Tucked down a lane off Sukhumvit Soi 36, L'Oliva splits its identity across restaurant, wine bar, and pizzeria without losing focus on any of them. The dough leans contemporary, with a puffed, assertive crust, and the menu runs from pasta and risotto through classic and gourmet pies. The wine list holds its own at prices that won't cause a scene. It ranked 20th on 50 Top Pizza Asia-Pacific, if you need a reason to make the detour.


  6. Rank 152. La Dotta

    Italian

    The awards


    Address
    10/15 Convent Road, Si Lom, Bang Rak, Bangkok, Bangkok Region 10500, Thailand · Bangkok
    Hours

    Closed now, opens Thu 11:30 AM

    Wednesday 11:30 AM–2:30 PM, 5 PM–11 PM

    Online
    WebsiteInstagram
  7. Rank 152. Lahnyai

    Contemporary Thai

    Velvet walls and Jacquard-upholstered chairs set the mood at this intimate fine-dining room in Sathon, where the kitchen works through royal Thai recipes with a contemporary hand. The team narrates the courtly history behind each dish as it arrives, which sounds like homework but lands closer to a good dinner-party story. The saang wa pu, an herbal crab salad, is worth hoping for when it appears on the menu.


  8. The awards


  9. The awards


    Address
    69/2 Soi Ruam Ruedi 2, Wireless Road, Lumphini, Pathum Wan, Bangkok, Bangkok Region 10330, Thailand · Bangkok
    Hours

    Closed now, opens Thu 11:30 AM

    Wednesday 11:30 AM–2 PM, 5:30 PM–10:45 PM

    Online
    Website
  10. Rank 152. Liana

    Contemporary French

    The awards


  11. Rank 152. Luma

    Spanish

    The L-shaped counter puts you close enough to the kitchen that you'll feel personally involved in the paella. This Spanish restaurant on Sukhumvit 55 runs through the full range, from Basque pintxos and jamón ibérico to suckling pig, and the portions land big enough that under-ordering is genuinely the move. Sharing plates fill the table fast, and the mezzanine works well for a group that wants a little more breathing room.

    The awards


  12. The dining room is a glass pavilion sitting inside century-old gardens at the historic Nai Lert Park Heritage Home, which sets a certain tone before the food even arrives. Ma Maison is a Thai restaurant whose menu traces back to the meticulous personal recipes of the estate's original matriarch, updated with contemporary touches but without losing the thread. Freshly squeezed coconut milk is the kind of detail that tells you the kitchen takes the classics seriously.

    The awards


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  16. Rank 152. MAMA YAYA

    Peranakan

    The awards


  17. Rank 152. Margo

    Modern French

    The awards


  18. Rank 152. Mhom

    Thai

    The awards


  19. Rank 152. Nan Bei

    Chinese

    Peking duck roasted over lychee wood is the thing to know about Nan Bei, a Chinese restaurant on the 19th floor of the Rosewood Hotel with views across Bangkok that make it hard to focus on the menu. The kitchen pulls from both northern and southern Chinese traditions, flying in ingredients accordingly. Counter seats face the roasting station if you want to watch. Dim sum runs at lunch for a more casual visit.

    The awards


  20. Dark wood, oversized leather chairs, and monochrome shots of US cities set the scene at this classic hotel steakhouse on the second floor of the JW Marriott. Cuts come from the US, Australia, and Japan, and the service team knows enough to talk you through them. The Caesar is tossed tableside, and the Bomb Alaska arrives with a little theatre to close things out.

    The awards


  21. Rank 152. Nikaku

    Edo-mae Sushi

    The awards


  22. Rank 152. North

    Northern Thai

    A green wooden house behind a garden wall, quiet enough that the city outside feels like someone else's problem. North is a Northern Thai restaurant where the kitchen takes a refined, mild approach to the cuisine of the Lanna region, the kind of cooking that rewards slowing down. Lunch runs à la carte; dinner shifts to a seasonal set menu. The Michelin Guide has it selected, which tracks with the room's particular calm.

    The awards


  23. Rank 152. Ojo

    Mexican


  24. Rank 152. Ōre

    Creative Thai

    Mineral water shipped from a spring near Sai Yok Waterfall is central to the chef's philosophy here, a detail that tells you exactly how far this tasting-menu restaurant will go for a nuance you might not consciously notice. Wood, fabric, and natural tones keep the room quiet and the focus on the food, a procession of thirty-odd bite-sized courses built around Thai ingredients. The Michelin Guide has it listed among its selected Bangkok restaurants.

    The awards


  25. Rank 152. Palmier

    French

    The awards


  26. Rank 152. Paste

    Royal Thai

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  28. Rank 152. Philippe

    French

    The awards


    Address
    20/15-17 Soi Sukhumvit 39, Khlong Tan Nuea, Vadhana, Bangkok, Bangkok Region 10110, Thailand · Bangkok
    Hours

    Closed now, opens Thu 11:30 AM

    Wednesday 11:30 AM–2:30 PM, 6:30 PM–10:30 PM

    Online
    Website
  29. Rank 152. Phra Nakhon

    Southern Thai

    The awards


  30. Rank 152. Phukej

    Southern Thai

    The awards


  31. The wood-fired oven takes up most of the room, which tells you immediately where your attention should be. This is a compact Bangkok pizza spot tucked into the Park Lane residential complex in Ekkamai, run by an American expat who followed love to Thailand and brought his dough obsession along. Naturally leavened crust with a pronounced char and real crunch, a daily menu built around what's good right now, housemade desserts, and a small single malt selection rounding things out.


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  33. Rank 152. Punjab Grill

    Contemporary North Indian

    The awards


  34. Rank 152. Rark

    Thai

    A Thai restaurant tucked into a quiet alley, where the wok is close enough that you can hear it from your seat. Wooden walls and open shelving give it the feel of a very well-fed friend's home, and the kitchen leans into that by treating Thai classics with real care and detail. The à la carte menu skews personal rather than crowd-pleasing. Book ahead, and check whether they've reopened before you make the trip.

    The awards


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  36. Rank 152. Riva del Fiume

    Modern Italian

    The awards


  37. The terrace faces Wat Arun across the water, and at sunset that view does most of the work. Rongros is a traditional Thai restaurant on the Chao Phraya, its dining room dressed in chandeliers, painted Chinese panels, and dark wood that feel like they've been there forever. The menu stays close to the classics, and the green curry with roti is the kind of dish the room was built around. Book ahead; the tourists have figured this one out.

    The awards


  38. Rank 152. Rue Poh

    Seafood

    The awards


  39. Rank 152. Saawaan

    Contemporary Thai

    A tasting menu restaurant on a quiet Sathon soi where the whole point is Thai cooking technique, not European ambition. The eleven courses move through fermentation, charcoal, and steaming as organizing ideas rather than garnishes, so preserved krill and grilled slipper lobster arrive tasting like arguments for a cuisine that never needed updating. The pastry work alone draws a following among people who track these things.


  40. Rank 152. Saigon Recipe

    Vietnamese

    Canary-yellow walls, vintage posters, and Indochinese knick-knacks make this Vietnamese restaurant in Piman 49 feel like someone's Saigon living room, which is the point. The kitchen leans into southern Vietnamese cooking, where broths run deep and herb plates arrive serious. Weekday set lunches move fast enough for the office crowd. Finish with Vietnamese coffee over condensed milk, and you'll wonder why you ever ordered anything else.

    The awards


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  44. Rank 152. Savelberg

    Contemporary French

    The awards


  45. Rank 152. Scarlett

    Steakhouse

    The grill is the centerpiece of the open kitchen on the 37th floor of the Pullman, which tells you exactly where to focus. Scarlett is a rooftop restaurant with a broad European menu, city views, cocktails, and a cheese counter for good measure, but the fire-cooked meats and seafood are the reason people come. Australian steaks and whatever fish the kitchen is running that night keep things simple and worth the elevator ride up.

    The awards


  46. Rank 152. Seifu

    Japanese

    The awards


  47. Smoke from the binchotan charcoal is the first thing you notice, before you've even sat down. This is a yakitori restaurant from Tokyo, and the kitchen is open in the middle of the room so the whole meal doubles as a floor show of skewers and coal. The team works through the whole bird, beak to tail, in far more configurations than seems reasonable for one animal. The chicken liver pâté with warm baguette is a genuine curveball worth ordering.

    The awards


  48. Rank 152. Si Sawat

    Contemporary Thai

    The awards


  49. Rank 152. Small Dinner Club

    Innovative Thai

    Chef Sareen Rojanametin doesn't just cook Thai food, he interrogates it. Set in a dimly lit two-storey house along historic Charoen Krung, this intimate counter-dining experience holds everyone downstairs until the full group has assembled, then leads you up together. The black-walled room is quiet and a little theatrical, and the chef narrates each creation himself, including what he's done to tom yam, which takes a certain confidence.

    The awards


  50. Rank 152. Soma

    Thai

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  52. The fish go from the tank outside straight to the wok, which tells you everything about the approach at this busy, family-run seafood shop on Rama 4. A large yellow sign in Thai and Chinese marks the spot, and the crowds eating beneath it have been filling the pavement for years. Grilled pork satay pulls its weight alongside the seafood, for anyone who turns up with a landlocked companion in tow.

    The awards


  53. A marble counter with twelve seats faces the kitchen through a glass wall, so the eight-course tasting menu doubles as a live performance from a team that moves with the quiet discipline of a Swiss watch factory. The cooking is European contemporary, the ingredients are serious, and the format is pure theatre without any of the forced drama. Book well ahead; the house only fits a dozen people.

    The awards


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  55. An omakase counter that splits itself across two floors, the first floor for the purist counter experience and the third for something with a New York lean. Chef Masato Shimizu built his name in Tokyo and New York before bringing this format to Bangkok, where it was among the first of its kind. The Michelin Guide has it listed, and the progression between floors gives the meal a strange, pleasing logic.


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  57. Rank 152. TAAN

    Contemporary Thai

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  59. Rank 152. Tammang

    Vegetarian Isan

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  61. Rank 152. Tapori

    Indian

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  64. Rank 152. Torisawa 22

    Yakitori Japanese

    The awards


  65. Rank 152. Via Emilia

    Emilian

    Hand-painted murals mimicking Roman architecture cover the walls of this old converted house, which now serves as a cozy Italian trattoria tucked into a Bangkok soi. The kitchen leans into Emilia-Romagna, meaning handmade pasta and slow-cooked ragù rather than anything trying to impress. Italian wines round things out, and the place welcomes dogs, which tells you something about the vibe.

    The awards


  66. Rank 152. Vilas

    Contemporary Thai

    The awards


  67. Rank 152. Wah Lok

    Cantonese

    The awards


  68. Rank 152. Yakiniku Sudo

    Japanese Barbecue

    The awards


  69. Rank 152. Yu Ting Yuan

    Modern Cantonese

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  70. Rank 273. PRIDI

    Coffee


  71. Rank 273. Pump It

    Coffee















  72. A sprawling food court in the basement of the luxury Central Embassy mall, Eathai rounds up Bangkok's street food classics under one roof and, crucially, one air-conditioning system. The vendors skew regional and traditional, and the prices stay firmly in street-food territory despite the polished surroundings. It draws a lunchtime mix of office workers and tourists who've done the math on heat versus noodles.



  73. Gaeng pa, the bracingly spicy coconut-free jungle curry, is the entire reason this Dusit district restaurant exists, and it shows: the menu runs through a whole roster of variations, from chicken and fish meatball to frog, snail, quail, and wild boar. Stir-fried catfish in chile paste and river snails with green peppercorn round out a meal built for people who find "mild" an insult. End with durian ice cream and sticky rice if that fruit's polarizing perfume is your thing.



  74. Rank 285. Haawm

    Thai

    Two tables. That's not an oversight, it's the whole point of this supper-club-style Thai restaurant tucked into a residential neighborhood on Bangkok's east side. The chef digs out obscure regional dishes and rotates menus often, so the crowd arriving with printed reservations never quite knows what's coming. The wok-fried smoky cabbage alone explains why people bother figuring out the soi number.


  75. Rank 285. Hia Tai Kee

    Thai-style Coffee

    Round marble-top tables, condensed milk in the coffee, and a complimentary cup of Chinese tea that arrives before you ask: Hia Tai Kee has been running this routine for a long time and shows no signs of changing it. It's an old-school Thai-Chinese cafe, the kind where the Chinese Western breakfast, fried eggs and Chinese sausage in a pan, is the obvious move for anyone who shows up hungry.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.