The Top 100 Restaurants Near Chay Restaurant
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 4. 2941 Restaurant
French
- AAA Four Diamonds
- James Beard Awards 2024 · Semifinalist · Outsdanding Restaurant
- Northern Virgina Magazine 2025 · #1 · The 50 Best Restaurants in Northern Virginia
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Rank 5. Birndo Bar and Restaurant
Ethiopian
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Rank 6. Rice Paper
Vietnamese
- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #91 · 100 Very Best Restaurants
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- The New York Times 2023 · The Restaurant List
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Rachel Sherriffe
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 8. Meaza Restaurant
Ethiopian
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Rank 9. Nazret Ethiopian Restaurant
Ethiopian
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- Washingtonian 9 Delicious Doughnut Shops Around DC
- The Rammys 2025 · Finalist · Beer Program of the Year
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Rank 12. Padaek
Laotian Thai
- Washingtonian 2026 · #42 · 100 Very Best Restaurants
- Washingtonian 2025 · #57 · 100 Very Best Restaurants
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Rank 13. Makeda
Ethiopian
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Rank 14. Feru Bar and Restaurant
Ethiopian
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Rank 15. A&J Restaurant
Dim Sum Chinese
- Washingtonian 2026 · #52 · 100 Very Best Restaurants
- Washingtonian 2025 · #60 · 100 Very Best Restaurants
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Rank 16. Nue
Vietnamese
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #79 · 100 Very Best Restaurants
- Washingtonian 2025 · #75 · 100 Very Best Restaurants
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- The Washington Post The 40 Best Restaurants In and Around D.C.
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #42 · 100 Very Best Restaurants
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Rank 21. Fava Pot
Egyptian Middle Eastern
- Washingtonian 2026 · #87 · 100 Very Best Restaurants
- Washingtonian 2025 · #67 · 100 Very Best Restaurants
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Rank 22. Thompson Italian
Italian
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #90 · 100 Very Best Restaurants
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Rank 24. The Falls
Mid-Atlantic
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Rank 25. Samuel Beckett’s
Irish British
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- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #95 · 100 Very Best Restaurants
- James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Matt Hill
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- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2026 · #80 · 100 Very Best Restaurants
- Washingtonian 2025 · #94 · 100 Very Best Restaurants
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Rank 30. SER Restaurant
Spanish
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Rank 42. Joon
Upscale Persian
- The New York Times 2024 · The Restaurant List
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Najmieh Batmanglij and Christopher Morgan
- Eater The 38 Essential Restaurants Around D.C.
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Rank 43. 1789
French-influenced New American
A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.
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Rank 45. Xiquet
Spanish
Chef Danny Lledó's wood-fired kitchen channels Valencian cooking with dill-cured bonito and rice dishes built over the hearth, their smoke and char cutting through delicate preparations. The sparse third-floor dining room feels like a private conversation, ending with coffee and sweets upstairs.
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Rank 47. Mama Chang
Chinese
- The Washington Post The 40 Best Restaurants In and Around D.C.
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 49. Dōgon
African Caribbean
Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.
- AAA Four Diamonds
- Condé Nast Traveler 2024 · The best new restaurants in the world
- 50 Best 2025 · #37 · North America's 50 Best Restaurants
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Rank 50. Thompson Italian
Italian
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
- Washingtonian 2025 · #90 · 100 Very Best Restaurants
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Rank 51. Imperfecto
Latin American
A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.
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Rank 52. YELLOW
Levantine Middle Eastern
Michael Rafidi's Georgetown café channels Levantine cooking through a wood-burning oven, drawing crowds for pillowy pitas and charred spreads. The batata tots and brown butter cookies disappear fast, which explains why lines form from dawn through lunch.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Fast Casual Restaurant of the Year
- The Rammys 2025 · Finalist · Pastry Chef or Baker of the Year · Alicia Wang
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Rank 53. Modan Restaurant
Japanese
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Northern Virgina Magazine 2025 · #6 · The 50 Best Restaurants in Northern Virginia
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Rank 54. Lutèce
Neo-Bistro French
Matt Conroy's Georgetown bistro wraps diners in pressed tin and exposed brick while a tightly curated menu pivots on seasonal seafood—scallop crudo, delicate cod—with real finesse. Cocktails match the kitchen's precision, and desserts like passion-fruit baba au rhum justify skipping nothing.
- Food & Wine 2023 · Best New Chefs · Isabel Coss
- Michelin Guide Selected Restaurant
- The Rammys 2025 · Finalist · Chef of the Year · Matt Conroy & Isabel Coss
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- James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Rahman "Rock" Harper
- The Rammys 2025 · Finalist · Hottest Sandwich Spot of the Year
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- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
- Washingtonian 2026 · #75 · 100 Very Best Restaurants
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Rank 58. minibar by José Andrés
Contemporary
A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.
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Rank 59. Green Almond Pantry
Mediterranean
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Cagla Onal Urel
- Washingtonian 2026 · #59 · 100 Very Best Restaurants
- Washingtonian 2025 · #87 · 100 Very Best Restaurants
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Rank 60. Fiola
Modern Italian
Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.
- 50 Top Italy 2025 · #6 · The Best Italian Restaurants In The World
- AAA Four Diamonds
- Michelin Guide 1 Star
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Rank 61. Ometeo
Afghan
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- Northern Virgina Magazine 2025 · The 50 Best Restaurants in Northern Virginia
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Rank 63. The Fountain Inn
Cocktail Bar
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Rank 65. BlackSalt
Seafood
BlackSalt pairs a working fish market with a dining room where shellfish arrives impeccably fresh and broth gets swabbed clean. A Provençal stew thick with the day's catch and a tart key lime pie studded with sesame suggest a kitchen uninterested in restraint.
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Rank 66. Moon Rabbit
Modern Vietnamese
Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.
- 50 Best 2025 · North American's Best Pastry Chef Award 2025 · Susan Bae
- 50 Best 2025 · #17 · North America's 50 Best Restaurants
- James Beard Awards 2024 · Nominee · Outstanding Pastry Chef or Baker · Susan Bae
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- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
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Rank 70. Blue Duck Tavern
American
Inside the Park Hyatt, Blue Duck Tavern sprawls across walnut and glass with the unhurried air of a room built for lingering. A wood-burning oven anchors the open kitchen, roasting whole fish and duck legs while the product-driven menu traces its ingredients back to named farms. The effect is upscale comfort—well-tailored, abundant, and entirely at ease with itself.
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Rank 71. Rasika
Indian
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Eater The All-Time Eater 38
- The New York Times The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 73. Casa Teresa
Open-Fire Spanish
- James Beard Awards 2025 · Semifinalist · Best Chef: Mid-Atlantic · Ruben Garcia
- Eater Chef of the Year · Rubén García
- The Rammys 2025 · Finalist · Chef of the Year · Rubén García Castilla
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Rank 75. Amazonia
Amazonian Peruvian
- Spirited Awards 2026 · Top 10 Nominee · World’s Best Spirits Selection
- Spirited Awards 2026 · Top 10 Nominee · Best U.S. Restaurant Bar
- Eater 2022 · The Best New Restaurants in America
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Rank 77. Kyojin
Sushi
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Rank 79. Bistro Aracosia
Afghan Middle Eastern
- Washingtonian 2026 · #92 · 100 Very Best Restaurants
- Washingtonian 2025 · #73 · 100 Very Best Restaurants
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Rank 80. The Bazaar by José Andrés
Avant-Garde Spanish
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Rank 81. Bresca
Contemporary
Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.
- AAA Four Diamonds
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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Rank 82. Fiola Mare
Italian-influenced Seafood
Fiola Mare perches on the Potomac with service as precise as its Italian seafood, where a Capital oyster bathed in prosecco zabaglione justifies the splurge. The terrace view commands premium prices, though lunch offers better value and the same meticulous technique.
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Rank 83. Anju
Korean
Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.
- James Beard Awards 2025 · Nominee · Outstanding Restaurateur · Scott Drewno and Danny Lee - The Fried Rice Collective
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Scott Drewno and Danny Lee - Fried Rice Collective
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Angel Barreto
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Rank 85. La Bonne Vache
French
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Rank 89. Chez Billy Sud
Classic French
- Washingtonian 2026 · #80 · 100 Very Best Restaurants
- Washingtonian 2025 · #93 · 100 Very Best Restaurants
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Rank 90. Amparo Fondita
Contemporary Mexican
Chef Christian Irabién's Mexican kitchen sources Oaxacan corn and nixtamalizes it in-house, elevating humble ingredients with precise technique. A fried plantain or papaya dessert reveals layers of flavor that belie their apparent simplicity.
- Michelin Guide Bib Gourmand
- The Rammys 2025 · Finalist · Upscale Casual Restaurant of the Year
- Eater The 38 Essential Restaurants Around D.C.
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- Washingtonian 2026 · #92 · 100 Very Best Restaurants
- Washingtonian 2025 · #73 · 100 Very Best Restaurants
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- Wine Enthusiast 2025 · Top 50 New Restaurants
- Washingtonian The Hot List: 10 Restaurants Around DC We’re Loving Right Now
- Washingtonian 2026 · #66 · 100 Very Best Restaurants
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Rank 93. Fish Shop
Seafood
A waterfront dining room with nautical flourishes and a patio facing the marina; the kitchen channels its Scottish sister restaurant through a Mid-Atlantic lens, sourcing Chesapeake fish and local produce to craft dishes like Maryland crab crumpets and whole fried puffer fish, finishing with Virginia peanut tiramisu that recasts Italian tradition.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #77 · 100 Very Best Restaurants
- Eater Design of the Year · The 2025 Eater DC Award Winners
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Rank 94. Agora
Mediterranean
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Rank 95. The Bombay Club
Indian
A decades-old Penn Quarter institution where senators occupy half-moon banquettes and Indian cuisine glides between regional traditions with restrained sophistication. The braised lamb curry carries subtle sweetness, the kulcha bridges goat cheese and spice, nothing shouts.
- James Beard Awards 2024 · Semifinalist · Outstanding Restaurateur · Ashok Bajaj - Knightsbridge Restaurant Group
- Michelin Guide Selected Restaurant
- The Washington Post The 40 Best Restaurants In and Around D.C.
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Rank 96. Centrolina
Italian
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
- James Beard Awards 2025 · Semifinalist · Outstanding Chef · Amy Brandwein
- James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Amy Brandwein
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Rank 97. Afghan Bistro
Afghan Middle Eastern
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Rank 98. Cranes
Spanish/Japanese
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Rank 99. Café du Parc
French
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Trabocchi's coastal dining room overlooks the Potomac with resort-chic restraint, its menu balancing pristine seafood and Spanish traditions. Barely cooked fish and seasonal tapas anchor a refined approach to Iberian flavors.
- Michelin Guide Selected Restaurant
- Washingtonian 2026 · #49 · 100 Very Best Restaurants
- Washingtonian 2025 · #47 · 100 Very Best Restaurants