The Top 37 Restaurants Near Clemente

Dinner in a palazzo's old stables, the vaulted ceiling doing most of the decorating. Clemente is a trattoria in the center of Sulmona that keeps its focus strictly on Abruzzo, meaning chitarra pasta made in-house, saffron from Aquila, and mains built entirely around meat. Portions run large, and half-portions are available if you'd like to order more things. The Michelin Guide awarded it a Bib Gourmand. Aperitifs happen in a bistro-style side room, which is a civilized arrangement.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A family-run fine dining restaurant on the edge of the Parco della Maiella, where the Tinari family has been cooking Abruzzo's traditions for generations, earning a Michelin star along the way. The menu leans into the region's pantry with occasional creative detours, served across tasting menus you'll choose when you book. The wine list shares shelf space with over a thousand beer labels, which is either a surprise or exactly what you wanted.

1. Michelin Guide 1 Star
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A former monastery on the hilly edge of Castel di Sangro is the right setting for Niko Romito's three-Michelin-star fine dining, where the cooking runs on rigorous minimalism and a near-obsessive commitment to Abruzzo. Dishes use very few ingredients and land with surprising depth. The bread arrives before the meal proper and is, by most accounts, a quiet argument for rethinking everything you assumed bread could do.

1. Michelin Guide 3 Stars

A 16th-century convent in the hills between Abruzzo and Molise, which is already an unlikely address for a fine dining restaurant, let alone one ranked in the World's 50 Best. Niko Romito's tasting menus run on bitterness as a through-line, with vegetables and Abruzzo tradition doing most of the heavy lifting. Bread arrives out of sequence, which sounds eccentric until it doesn't. The chef's table turns the meal into something closer to a seminar.

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The drive into the Abruzzo hills takes a while, and that's part of the deal at this Michelin-starred family restaurant in a village most GPS systems seem to resent. Two generations cook together in the kitchen, drawing almost everything from their own gardens and olive trees. The wine list, overseen by another family member, leans deep into by-the-glass options, which suits the kind of meal that keeps extending itself past any reasonable hour.

1. Michelin Guide 1 Star

A rustic trattoria tucked into the narrow upper streets of Rivisondoli, where the owners split their time between the kitchen and the dining room and the specials are announced out loud rather than printed. The cooking is deeply Abruzzese, built around handmade pasta with names you'll have to ask about, grilled meats, and fruit crostatas that change with the season. The Michelin Guide awarded it a Bib Gourmand. Book ahead.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The old family home in Fara Filiorum Petri still feels like one, all warmth and worn-in elegance, now given over to serious Abruzzese cooking. The menu runs from cured ham and charcoal-grilled local lamb to pheasant terrine lifted with apple, and the kitchen's own olive oil turns up in dishes the way a good host slips something extra onto your plate. A four-course tasting menu keeps the whole thing remarkably grounded on the bill.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A modern trattoria in the heart of Marsica where vegetables hold the center of the plate and fermentation shows up in careful, measured doses rather than as a statement. The room is spare and bright, the kind of place that earns its seriousness without announcing it. The cooking follows the season and the territory, and the flavors are clean in a way that suggests someone in the kitchen actually knows when to stop. Selected by the Michelin Guide.

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2. Michelin Guide Selected Restaurant

Getting here means winding through hilly, pastoral Abruzzo, which is half the point. This family-run country restaurant in Civitella Casanova puts Abruzzese tradition on the table, with pasta made from the family's own wheat flour and produce from the kitchen garden out back. One brother runs the room, one runs the kitchen, and the whole thing runs on a kind of cheerful conviction. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Stone farmhouses, rolling Molise hills, and a summer terrace that makes you forget the drive here: Locanda Mammì is a one-Michelin-star restaurant and inn tucked into the deep quiet of the Agnone countryside. The chef builds her menu around the land, and lamb appears in multiple preparations that feel less like a tasting course and more like a thesis. Her husband runs the room with unhurried warmth and keeps a wine list with a notable soft spot for Champagne.

1. Michelin Guide 1 Star
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1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

The address has changed since the name was set, which tells you most of what you need to know about this trattoria's relationship with pretension. It holds a Michelin Bib Gourmand and has been feeding the historic Rambaldo quarter for decades, turning out arrosticini and slow-braised meats rooted in Abruzzese tradition. The cellars below hold medieval and Roman ruins, which makes the house nougat feel like a reasonable way to end the evening.

1. Michelin Guide Bib Gourmand

Terrace tables face the piazza, which is either ideal or a problem depending on how you feel about pigeons. This is a lively bistro in central Pescara where the kitchen splits its attention evenly between meat and fish, always chasing whatever the season offers. The Michelin Guide picked it up for a Bib Gourmand, and the cooking earns the notice without making a fuss about it.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Bread arrives as a course in its own right here, which tells you most of what you need to know about how seriously this all-vegetarian restaurant takes itself. The team, both trained under Niko Romito, runs a tightly focused kitchen in central Isernia where technique does the heavy lifting. Nothing on the plate is decorative; everything earns its place, and the cooking has a clean, unshowy confidence that a lot of meat-forward restaurants would envy.

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2. Michelin Guide Selected Restaurant

Tucked into a quiet residential corner of L'Aquila's historic centre, FØRMA is an intimate contemporary restaurant with a minimalist room that means the food does all the talking. The chef keeps his dishes to three core ingredients, leaning on local Abruzzo produce and the occasional fermented note. A dessert that disguises white-chocolate mousse as meringue with a dusting of liquorice gives you the general idea: restrained until it isn't.

1. Michelin Guide Selected Restaurant

The road into Acuto curls through enough bends to feel like a test of commitment, which is fitting for a one-Michelin-star restaurant built around a chef who operates on his own terms. Salvatore Tassa's tasting menus lean heavily on vegetables and cold extraction techniques, landing somewhere between Lazio tradition and something harder to categorize. The room is quiet; the cooking does the talking.

1. Michelin Guide 1 Star

A winding uphill road from the coast leads to this family-run trattoria, where the terrace looks back out over the sea. The menu is almost entirely meat, rooted in Abruzzo tradition: arrosticini, barbecued cuts, fragrant mushrooms, and one token salted cod for the outliers. Save room for the pizza dogge, a layered dessert of sponge, custard, and Alkermes liqueur that has absolutely nothing to do with pizza. The wine list stays local.

1. Michelin Guide Selected Restaurant

The concept is baked into the name: "ristorante diffuso" means the dining room is actually a series of period salons and intimate spaces threading through a hilltop village, with contemporary art on the walls. It holds a Michelin star, and the kitchen leans into Abruzzo's old traditions while slipping in the chef's Puglian roots. The owner's storytelling about the place adds real texture to the meal.

1. Michelin Guide 1 Star

The room used to be a family pastry shop, and the bread course still carries that memory in every fold. Al Metrò is a Michelin-starred fine dining restaurant on the Adriatic coast, where the kitchen works with local catch and Abruzzese flours, keeping things precise without turning clinical. The outdoor terrace has the easy tempo of a neighborhood square. The wine cabinet, glass-fronted and tempting, practically argues for a second glass.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Japanese and fusion restaurant tucked into central Teramo, Oishi holds a Michelin Bib Gourmand and runs a menu of sashimi, nigiri, rolls, and tempura that occasionally detours through local Abruzzese ingredients. The room was recently redone in a minimalist, quietly colorful style that earns the name, which means "delicious" in Japanese. Italian craft beers, chosen with an eastward lean, round out a wine list that keeps pace.

1. Michelin Guide Bib Gourmand

There is no printed menu at this trattoria in the hill town of Acuto; there is Salvatore, who runs the room and tells you what's happening that day. The kitchen leans into local game and the olive oils alone smell worth the detour, with a licorice edge that catches you off guard. Dishes shift constantly, which keeps the regulars guessing alongside first-timers. Ranked among Italy's top modern trattorias by 50 Top Italy.

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A sign on the wall reads "sacristy," which does lead to the wine cellar, so pack your patience. This old-school Abruzzese trattoria has been run by the same family forever, and the menu goes nowhere near the sea: cured meats, hand-cut chitarra pasta, porcini in season, and mutton stew are the point. The crème caramel gets a hit of local Navelli saffron, which is the kind of regional pride that actually makes you pay attention.

1. Michelin Guide Selected Restaurant

A trattoria in Teramo's historic centre run by three friends, two in the kitchen and one managing the room and wine, all of them young enough to still be excited about it. The cooking stays rooted in Abruzzo, with the occasional contemporary nudge that sharpens rather than distracts. The menu is short, the sourcing is local, and the desserts tend to linger in the memory longer than expected.

1. Michelin Guide Selected Restaurant

A small, unfussy restaurant in Teramo's historic centre, close enough to the medieval cathedral that you can hear the bells. The chef trained under Niko Romito and channels that rigour into contemporary Abruzzese cooking, coaxing something refined out of peasant staples without making them feel ashamed of their origins. Two tasting menus lean heavily on meat, though the vegetable work quietly steals the show.

1. Michelin Guide Selected Restaurant