The Top 100 Restaurants Near State Bird Provisions

  1. Rank 1. State Bird Provisions

    Californian New American

    At State Bird Provisions, carts wheel through a packed dining room while diners pluck small plates in real time—dumplings, liver mousse, savory pancakes—assembling their own sequence of California cooking. The choreography of choice matters as much as the thoughtful, shifting menu itself.


    Awards
    Address
    1529 Fillmore St, San Francisco, CA · San Francisco
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  2. Rank 2. The Progress

    Nordic-Californian New American

    Sunlit and wood-lined near the Fillmore Theater, The Progress marries California ingredients with Nordic sensibility in boldly seasoned, share-friendly dishes. Burrata arrives with fried butter beans and strawberries; seaweed noodles swim in brown butter and dashi. The Liberty Farms duck, crowned with crispy peanut fried rice, is a showstopper designed to turn heads.


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    Address
    1525 Fillmore St, San Francisco, CA · San Francisco
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  3. Awards
    Address
    1375 Fillmore St, San Francisco, CA · San Francisco
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  4. Rank 4. Copra

    Kerala Indian

    Chef Srijith Gopinathan channels Kerala's coastal traditions in a lush Fillmore Street dining room designed for lingering. A shell-on Konkan crab curry glistens with tamarind and dried chiles; fried chicken carries the perfume of street-food memory. The food wears its nostalgia unselfconsciously, indifferent to the room's contemporary gloss.


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    Address
    1700 Fillmore St, San Francisco, CA · San Francisco
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  5. At Bansang, a centuries-old Korean communal dining tradition meets an unapologetic contemporary sensibility—parmesan and chorizo slide alongside kimchi fried rice and mulhwe, a raw seafood broth of chilled fermented chili. The soy-lime glazed fried chicken arrives with a craggy, shattering crust and juicy meat so compelling you'll want to abandon all pretense of sharing.


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    Address
    1560 Fillmore St, San Francisco, CA · San Francisco
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  6. Rank 6. Nari

    Contemporary Thai

    A dramatic room inside Hotel Kabuki sets the stage for Chef Pim Techamuanvivit's refined take on Thai cooking, where California ingredients meet intense aromatics and a deft hand with heat. A brick-red bumbai curry arrives with crispy fried eggplant and ethereal roti; grilled squid shares the plate with sticky-sweet pork jowl and chili-lime dressing. Family-style dining elevated.


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    Address
    1625 Post St, San Francisco, CA · San Francisco
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  7. Suzette Gresham's A-frame dining room has sheltered ambitious Italian cooking since 1989, where handmade pastas and pristine seafood arrive with equal finesse and daring. The mignardises cart alone—stacked with housemade chocolates and caramels—suggests a kitchen that understands generosity as a form of rigor.


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    Address
    1722 Sacramento St, San Francisco, CA · San Francisco
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  8. In a corner of the Kimpton Hotel Enso, Chef Saint Boonprasan orchestrates an eleven-course Thai tasting that weaves regional tradition with contemporary technique, sweet against savory in disciplined succession. Coconut pancakes with caviar and lime, scallop-crowned rice noodles, Thai cheesecake with fried onions—each course arrives as part of a deliberate whole, never indulgent, always precise.


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    Address
    1800 Sutter St, San Francisco, CA · San Francisco
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  9. Rank 9. The Happy Crane

    Modern Chinese


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    451 Gough St, San Francisco, CA · San Francisco
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  10. Tucked into a Japantown mall corner, this sushi counter barely interrupts the foot traffic, yet the nigiri here—silky fish, clean technique—competes with more visible operations. A lightly torched wild star butterfish dissolves on the tongue; a handroll of chopped bluefin and pickled daikon crackles with nori. Five to twelve pieces, reasonable prices, no pretense.


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    Address
    1737 Post St, Unit 337, San Francisco, CA · San Francisco
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  11. Awards
    Address
    1746 Post St, San Francisco, CA · San Francisco

  12. Awards
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    1906 Van Ness Ave, San Francisco, CA · San Francisco
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  13. Rank 13. SPQR

    Italian

    A narrow room with skylights and open kitchen hums with the energy of a packed house. Chef Matthew Accarrino marries Italian technique and California produce—crespelle with pork belly and persimmon, squid ink pasta with octopus cream—in a five-course menu that moves between kitschy charm and genuine culinary ambition.


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    Address
    1911 Fillmore St, San Francisco, CA · San Francisco
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  14. Rank 14. Octavia

    Elevated New American

    Melissa Perello's restaurant sits among Victorian storefronts in Lower Pac Heights, all cream-colored walls and neighborhood warmth that belies its ambition. She works with pristine local ingredients—crispy fried artichokes, hand-rolled pasta with morels, quail balanced with grapefruit—each dish spare but considered, letting the raw material speak. The bread alone justifies a reservation.


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    Address
    1701 Octavia St, San Francisco, CA · San Francisco
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  15. Awards
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    1790 Sutter St, San Francisco, CA · San Francisco
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  16. Rank 16. Jules

    Sourdough Pizza


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    237 Fillmore St, San Francisco, CA · San Francisco
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  17. Awards
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    1620 Post St, San Francisco, CA · San Francisco
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  18. On California Street, Routier marries French bistro traditions with what the Bay Area grows best: Dungeness crab atop buttery potato pavé, pork cheeks on creamy lentils with mustard greens and apple. Chef JP Carmona's cooking is casual yet precise, the room welcoming, and the desserts—sourced from neighboring B. Patisserie—deserve their own reservation.


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    2801 California St, San Francisco, CA · San Francisco
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  19. Rank 19. Rich Table

    Californian New American

    A compact Hayes Valley room with distressed wood and farmhouse ease fills nightly without pretense. The kitchen moves Californian ingredients through global techniques—salmon tostada with avocado purée, lobster chow mein with charred corn—with the precision of fine dining and none of its stuffiness. Arrive at the bar if a table is gone.


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    Address
    199 Gough St, San Francisco, CA · San Francisco
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  20. Rank 20. Spruce

    Modern New American

    Spruce pairs California's seasonal bounty with refined technique, as in roasted duck breast crusted with coriander and pistachio. Dinner elevates the experience with careful balance; lunch keeps things approachable, anchored by impeccable ingredients.


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    Address
    3640 Sacramento St, San Francisco, CA · San Francisco
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  21. Rank 21. Pizzeria Delfina

    Neapolitan Pizza


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    2406 California St, San Francisco, CA · San Francisco
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  22. Rank 22. Outta Sight Pizza

    Thin-crust Pizza


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    Address
    422 Larkin St, San Francisco, CA · San Francisco
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  23. Awards
    Address
    705 Divisadero St, San Francisco, CA · San Francisco
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  24. Rank 24. Ken

    Japanese

    An unmarked door on Divisadero opens into Chef Ken Ngai's six-seat counter, where Hong Kong training meets Bay Area sensibility through nigiri topped with cured egg yolk and preserved plum alongside composed plates of silky chawanmushi and poached ikura in ume broth. The cozy intimacy here feels earned rather than affected.


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    Address
    252 Divisadero St, San Francisco, CA · San Francisco
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  25. An airy, stylish room on Divisadero where reservations vanish fast and the bar proffers cocktails spiked with green walnut and basil. The kitchen balances rustic instinct with refinement: house-made salumi, saffron spaghetti with 'nduja, pizzas with blistered crusts, whole fish from the wood-fired oven. Smart cooking that tastes like it's having fun.


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    Address
    838 Divisadero St, San Francisco, CA · San Francisco
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  26. Rank 26. Zuni Café

    California New American

    A copper-barred corner institution where wood-fired chicken and Caesar salad draw San Francisco regulars, though the reputation sometimes outpaces the meal. The space—angular, art-lined, perpetually crowded—matters as much as what arrives from the kitchen.


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    Address
    1658 Market St, San Francisco, CA · San Francisco
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  27. The modest storefront in NoPa fills with the smell of wood smoke and yeast by seven in the morning, its counter lined with bagels and challah pulled from an in-house oven. Nearly everything arrives from the kitchen—the bacon, the butter, the ambition—which gives the place the feeling of a breakfast operation that refuses to outsource its care.


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    1801 McAllister St, San Francisco, CA · San Francisco
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  28. Awards
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    560 Larkin St, San Francisco, CA · San Francisco
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  29. A tiny, no-reservation spot on Broderick where locals queue for blue-corn tacos of spicy-smoky marinated fish and corn tortillas wrapped around melting pulled pork. The reclaimed-wood room glows with bright green accents, the menu moves through chilaquiles verdes and empanadas with equal ease, and the kitchen approaches its ingredients with visible care. Expect to wait, and to be grateful for it.


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    306 Broderick St, San Francisco, CA · San Francisco
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  30. Rank 30. Azalina's

    Malaysian

    In a Tenderloin storefront designed like a tropical sanctuary, Chef Azalina Eusope interprets the Malaysian cooking of her childhood through a California lens—economy noodles topped with barbecued quail and toasted hazelnuts, steelhead trout wrapped in banana leaves. Her seasonal prix fixe menu moves with precision and wit, from savory to a pandan custard finale that shows serious pastry work.


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    499 Ellis St, San Francisco, CA · San Francisco
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  31. Rank 31. Cordon Bleu

    Vietnamese


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    1574 California St, San Francisco, CA · San Francisco
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  32. Awards
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    198 Gough St, San Francisco, CA · San Francisco
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  33. An airy dining room built around an open kitchen where Chef Ravi Kapur marries Hawaiian ingredients with Californian technique, drawing crowds who order halibut kinilaw and fried game hen across a bar loud with cocktail chatter. The house-made Spam in kimchi fried rice signals a kitchen unafraid of culinary contradiction.


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    Address
    871 Sutter St San Francisco, CA · San Francisco
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  34. Awards
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    803 Fillmore St, San Francisco, CA · San Francisco
  35. Rank 35. Sungho

    Traditional Korean

    In a Tenderloin corner, Sungho serves grandmother's recipes: fall-apart pork stews, hand-cut noodles in beef broth, crisp seafood pancakes meant for sharing. The house-made kimchi and lively K-pop soundtrack frame dishes that taste less like restaurant fare than like comfort borrowed from someone else's kitchen.


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    250 Hyde St, San Francisco, CA · San Francisco
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  36. At a corner spot in the Theater District, chefs hand-fold soup dumplings with supple skins and clear, concentrated broth—pork, chicken, beef, or a Sichuan-spiced numbness that lingers on the tongue. Pan-fried baos and hand-pulled noodles round out a casual menu where bamboo steamers stack higher than ambition.


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    298 Gough St, San Francisco, CA · San Francisco
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  37. Rank 37. Beit Rima

    Palestinian Middle Eastern


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    138 Church St, San Francisco, CA · San Francisco
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  38. Rank 38. Anomaly

    Contemporary

    An unmarked door on a quiet residential stretch opens onto a hushed, clandestine dining room where Chef Mike Lanham composes tasting menus built on seasonal produce and precise technique—halibut crudo with yuzu bavarois, asparagus in multiple preparations—without descending into modernist affectation. The plates arrive exquisitely plated, each one a study in texture and restraint.


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    Address
    2600 Sutter St, San Francisco, CA · San Francisco
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  39. Awards
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    579 Hayes St, San Francisco, CA · San Francisco
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  40. Tucked into a Hayes Valley hotel, this pub trades nostalgia for precision, plating beer-battered fish and chips alongside a Scotch egg with a jammy center and panko crust that arrives with the care of a composed dish. The beverage program moves with equal restraint—draughts, wines, cocktails—each chosen rather than exhaustive, setting a tone that feels both convivial and intentional.


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    Address
    333 Fulton St, San Francisco, CA · San Francisco
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  41. Rank 41. Izzy's

    Steakhouse

    A San Francisco steakhouse that has preserved its original warmth while refining itself for a new era, with dry-aged beef cooked over open flame and a bar that anchors the neighborhood's social life. The dining room balances timber and brass against understated polish, though service can waver.


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    3345 Steiner St, San Francisco, CA · San Francisco
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  42. Awards
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    652 Polk St, San Francisco, CA · San Francisco
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  43. Awards
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    500 Presidio Ave, San Francisco, CA · San Francisco
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  44. Rank 44. The Mill

    Bakery/Cafe


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    736 Divisadero St, San Francisco, CA · San Francisco
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  45. Rank 45. Presidio Kebab

    Mediterranean


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    3277 Sacramento St, San Francisco, CA · San Francisco
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  46. Rank 46. Beretta

    Italian


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    661 Divisadero St, San Francisco, CA · San Francisco
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  47. Awards
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    205 Oak St, San Francisco, CA · San Francisco

  48. Awards
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    655 Divisadero St, San Francisco, CA · San Francisco
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  49. Awards
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    535 Scott St, San Francisco, CA · San Francisco
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  50. Awards
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    320 Hayes St, San Francisco, CA · San Francisco
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  51. Rank 51. Flores

    Mexican

    Patterned tiles and bright murals set the scene at this Cow Hollow mainstay, where young families and Marina regulars crowd in for handmade corn tortillas wrapped around tender carnitas and oozy huitlacoche quesadilla. The kitchen treats Mexican cooking with seriousness—generous portions and modest prices suggest ambition beyond the usual neighborhood cantina.


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    Address
    2030 Union St, San Francisco, CA · San Francisco
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  52. Rank 52. Nopa

    American

    A corner restaurant on Divisadero that shifts its menu with the seasons, Nopa manages the difficult trick of feeling both casual and considered. The cooking—roasted meats, vegetable-forward plates, the occasional inspired flourish—suggests a kitchen that knows what it does and doesn't second-guess itself.


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    560 Divisadero St, San Francisco, CA · San Francisco
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  53. Awards
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    1601 Polk St, San Francisco, CA · San Francisco
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  54. Awards
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    559 Divisadero St, San Francisco, CA · San Francisco
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  55. Awards
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    1517 Polk St, San Francisco, CA · San Francisco
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  56. Rank 56. Mymy

    American

    In a Nob Hill corner thick with weekend crowds, Mymy pulls off the trick of casual brunch without the rushed feel that usually comes with it. Lemon pancakes arrive puffy and sharp, corned beef hash arrives crisp, and the whole thing tastes like someone actually wanted to cook for you.


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    1500 California St, San Francisco, CA · San Francisco
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  57. Rank 57. Sandy's

    Cajun & Creole


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    1457 Haight St, San Francisco, CA · San Francisco
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  58. Rank 58. Sorella

    Northern Italian

    The younger sibling to Acquerello trades formality for exuberance, its kitchen channeling Northern Italy through a Californian lens. A gem lettuce salad might showcase Dungeness crab with anchovy dressing; house-made pasta arrives in intricate forms like beef-and-Comté timballo. The bar hums with cicchetti and cocktails, though the dining room is where the kitchen's ambitions fully unfold.


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    Address
    1760 Polk St, San Francisco, CA · San Francisco
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  59. Rank 59. Tiya

    Modern Indian

    Tiya fuses seasonal California produce with contemporary Indian technique, turning squash blossoms and ramps into something genuinely unfamiliar. The elegant dining room and neighborhood-named cocktails elevate what could be gimmick into genuine sophistication.


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    3213 Scott St, San Francisco, CA · San Francisco
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  60. Awards
    Address
    500 Haight St, San Francisco, CA · San Francisco
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  61. Awards
    Address
    400 Haight St, San Francisco, CA · San Francisco
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  62. Rank 62. NARA

    Japanese


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    518 Haight St, San Francisco, CA · San Francisco
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  63. Awards
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    598 Haight St, San Francisco, CA · San Francisco
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  64. Rank 64. Otra

    Mexican


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    682 Haight St, San Francisco, CA · San Francisco
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  65. Awards
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    509 Haight St, San Francisco, CA · San Francisco
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  66. Chef Pim Techamuanvivit's restaurant, wedged into a hotel alcove, forgoes fancy surroundings for something more valuable: Thai cooking that honors tradition while sourcing from local farms and letting each ingredient speak. A curry mousse arrives fragrant and studded with mushrooms; even green curry becomes an event when built around slow-cooked rabbit. The spice here pulls no punches.


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    Address
    55 Cyril Magnin St, San Francisco, CA · San Francisco
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  67. A sleek izakaya where every plate is vegan, yet the kitchen's technical command is unmistakable: tofuna rolls crackling with chili and topped with avocado arrive as compelling as their seafood predecessors, while tempura shiitake mushrooms stuffed with plant-based crab sing with umami depth. The place earns its seat at the table regardless of dietary conviction.


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    Address
    370 14th St, San Francisco, CA · San Francisco
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  68. Rank 68. Tadaima

    Japanese


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    1849 Union St, San Francisco, CA · San Francisco
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  69. Rank 69. Tarragon Cafe

    Bakery/Cafe


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    200 Fillmore St, San Francisco, CA · San Francisco
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  70. Rank 70. Turquaz

    Turkish


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    1198 Mission St, San Francisco, CA · San Francisco
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  71. Rank 71. Alexander's Steakhouse

    American/Japanese


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    165 O'Farrell St FL 3 San Francisco, CA · San Francisco
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  72. Awards
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    136 Church St #1111, San Francisco, CA · San Francisco
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  73. Balboa Cafe trades in the currency of Cow Hollow visibility, a room where the crowd matters as much as what fills the glass. The espresso martini arrives with the confidence of a drink that knows exactly what it is.


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    3199 Fillmore St, San Francisco, CA · San Francisco
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  74. Awards
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    1075 California St, San Francisco, CA · San Francisco
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  75. Awards
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    3166 Buchanan St, San Francisco, CA · San Francisco
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  76. Rank 76. Mister Jiu's

    Modern Chinese

    Brandon Jew's Cantonese cooking at Waverly Place marries Bay Area seasonality with classical technique—scallion milk bread that dissolves on the tongue, silken tofu studded with maitake and Sichuan pepper. His Peking duck arrives with whipped liver mousse, a flourish that captures his gift for taking tradition seriously without pretending it needs apology.


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    28 Waverly Pl, San Francisco, CA · San Francisco
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  77. Rank 77. Rintaro

    Japanese

    At Izakaya Rintaro, redwood and cedar enclose a kitchen that treats humble ingredients with reverence: crispy chicken wings dusted with sansho pepper, charcoal-grilled tsukune, soft tofu infused with bergamot. The approach is produce-centric and precise, each plate a small argument for restraint and care.


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    Address
    82 14th St, San Francisco, CA · San Francisco
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  78. Awards
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    620 Jones St, San Francisco, CA · San Francisco
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  79. Rank 79. Bodega SF

    Vietnamese


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    138 Mason St, San Francisco, CA · San Francisco
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  80. Awards
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    2301 Chestnut St, San Francisco, CA · San Francisco
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  81. A narrow Japanese counter in the Marina where matcha arrives as a ritual and bento boxes are packed with the care of someone who learned the practice decades ago. The place fills quickly before people head to Fort Mason, which tells you something about what locals trust to carry across a park.


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    Address
    3137 Laguna St, San Francisco, CA · San Francisco

  82. Awards
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    167 11th St, San Francisco, CA · San Francisco
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  83. Rank 83. HK Lounge Bistro

    Cantonese Chinese

    A modest storefront in SoMa, rebuilt after fire destroyed its beloved predecessor, draws regulars for pleated Shanghai dumplings heavy with broth and crab, baked pork buns with crackled tops, and silken egg tarts. Dinner expands to roast duck and steamed seabass, but the soul of the place lives in its dim sum service—the artful work of a kitchen that understands both precision and comfort.


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    1136 Folsom St, San Francisco, CA · San Francisco
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  84. Rank 84. A16

    Italian Pizza

    A16's wood-fired pizzas and seasonal pastas draw crowds eager to watch cooks work the open kitchen, with the smoky Vesuvio and maccaronara with ragu napoletano worth the reservation fight. The wine list roams Italy's lesser-known regions, while desserts—fig crostata, house-made gelato—finish the meal with care.


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    Address
    2355 Chestnut St, San Francisco, CA · San Francisco
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  85. A dinner here unfolds like a theater piece, with advance tickets and custom sets that change with the seasons. The cooking—visually inventive and genuinely flavorful—matters as much as the spectacle; a Mad Tea Party might begin in a hedge maze before unfolding across multiple rooms. Service has charm if not polish, and the whole affair rewards a willingness to be delighted.


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    1148 Mission St, San Francisco, CA · San Francisco
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  86. Awards
    Address
    1 Letterman Dr, San Francisco, California · San Francisco
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  87. Rank 87. SHOWA

    Japanese


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    1550 Howard St, San Francisco, CA · San Francisco
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  88. Awards
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    757 Market St, San Francisco, CA · San Francisco
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  89. Rank 89. Moya

    Ethiopian


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    121 9th St, San Francisco, CA · San Francisco
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  90. Siblings run this quiet Geary Boulevard newcomer with a compact menu that distills Bangkok fine-dining technique into vibrant, approachable Thai food. Hand-pounded curry pastes and a smoke-finished coconut ice cream signal a kitchen attuned to aroma and detail.


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    3226 Geary Blvd, San Francisco, CA · San Francisco
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  91. Chef Patrick Gabon's tasting menu distills Filipino tradition through a Californian lens—fluffy brioche pandesal with braised chicken gizzards, dry-aged duck adobo with horseradish—each dish as visually composed as it is flavorful. The small room hums with the ease of two people who know their craft, and the cooking feels like an argument that refinement and boldness need not be at odds.


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    Address
    708 Bush St, San Francisco, CA · San Francisco
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  92. Rank 92. True Laurel

    Modern Cocktail Bar


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    753 Alabama St, San Francisco, CA · San Francisco
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  93. Awards
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    2346 Chestnut St, San Francisco, CA · San Francisco
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  94. Awards
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    340 Stockton St, San Francisco, CA · San Francisco
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  95. Awards
    Address
    420 Geary St, San Francisco, CA · San Francisco
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  96. Awards
    Address
    510 Stevenson St, San Francisco, CA · San Francisco
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  97. Awards
    Address
    1 Clement St, San Francisco, CA · San Francisco
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  98. Rank 98. Niku Steakhouse

    Japanese Steakhouse

    A gold door admits you to Niku, where Chef Dustin Falcon tends his coals behind an 18-seat counter in a wood-lined room designed for theater. The beef tartare and bone marrow are preludes to steaks—a Tomahawk for two, an Imperial Wagyu filet with aged kimchi and bordelaise—executed with the precision of someone who understands that luxury steakhouse cooking is about restraint, not excess.


    Awards
    Address
    61 Division St, San Francisco, CA · San Francisco
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  99. Awards
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    1077 Mission St, San Francisco, CA · San Francisco
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  100. Awards
    Address
    1570 Stockton St, San Francisco, CA · San Francisco
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