The Top 100 Restaurants Near The Carlson Block
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A sourdough pizza shop in a coal-mining hamlet so small that downtown is basically a dive bar, a coffee shop, and this place. The chef makes only so much crust each day, so on summer weekends the kitchen sells out within 90 minutes of opening, and the line forms knowing full well it might not matter. A brussels sprouts and bacon pie has been on the menu since day one and shows no signs of leaving.
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A firepit on the patio and shared tables set the tone at this lively Asian street-food spot in Tacoma, where the menu pulls from Thai curries to Korean kimchi barbecue without planting a flag in any single tradition. The crispy rice salad with sausage has a following. Cocktails get serious attention, which separates it from the quieter sit-down sibling it spun off from. New owners took over in 2025, and the regulars, having briefly panicked, have since relaxed.
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Rank 4. Grann
BBQ-Indian fusion Cajun & Creole
Deep-fried puri shells arrive golf-ball-size and hollow, packed with cool pimento cheese softened by sweet onion jam, and that alone explains why Tacoma's Grann has Seattle making the drive south. The restaurant calls itself Southern BBQ, Creole, and Indian fusion, but the food lands somewhere past hyphenation, like a cuisine that simply grew up that way. Dramatic green walls and a tiger photograph that somehow matches the room give the dining room real personality.
- Seattle Met The Best Restaurants in Washington State
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Puri Pimento Bites · The Best Things I Ate This Year
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Rank 6. The Crawfish Hut
Seafood Cajun & Creole
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Rank 7. Tomo
American
Brady Williams built his name at Canlis, and Tomo is what happens when a fine-dining chef stops apologizing for also loving a steam burger. The à la carte menu lands somewhere between Japanese comfort food and upscale American, with kakigori towering improbably over its bowl for dessert. The room runs dark and stylish, and the wine list is adventurous enough that the four-glass, diner-paced flight exists as a sensible entry point.
- The New York Times Dungeness Crab Rice · The Best Restaurant Dishes We Ate Across the U.S.
- Esquire #30 · The Best New Restaurants in America
- The Infatuation The 21 Most Fun Dinner Spots In Seattle
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Rank 9. Archipelago
Progressive Filipino
Twelve seats, one seating, and roughly ten courses tracing the Philippines' complicated history with the Pacific Northwest. This intimate tasting room in South Seattle builds menus around heirloom grains, fermented local produce, and house-rolled miki noodles while serving up genuine cultural context alongside every plate. A James Beard nominee for Outstanding Chef, the chef here makes the backstory feel inseparable from the food, which is a harder trick than it sounds.
- The Infatuation Infatuation’s Highest-Rated Restaurants In America
- James Beard Awards 2025 · Nominee · Outstanding Hospitality
- James Beard Awards 2023 · Nominee · Best Chef: Northwest and Pacific · Aaron Verzosa
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Rank 11. La Garrafita Antojitos
Mexican
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Rank 12. Off Alley
Pacific Northwest New American
Twelve seats in a brick corridor, a chalkboard that changes daily, and a chef who treats gooseneck barnacles as a reasonable Tuesday ingredient. Off Alley is an intimate Pacific Northwest tasting spot where foie gras might end up as ice cream and snails arrive on sourdough with bone marrow butter, though the stranger touches tend to punctuate dishes that are, underneath it all, quietly seasonal and elegant. The New York Times put it on their restaurant list, and the staff describe every plate like they can't quite believe it either.
- The New York Times The Restaurant List
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s 50 Best Restaurants
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Rank 13. Ciudad
Mediterranean
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Rank 14. Loretta's Northwesterner
American
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Rank 17. Familyfriend
Hawaiian
A barely-there sign on Beacon Hill marks this casual Guamanian restaurant and bar, which is either accidental humility or the universe's way of filtering out TikTokers (it has not worked). The menu follows the chef's biography through Filipino chicken adobo tacos and Guam-style corn soup, but the achiote-orange empanadas, stuffed with raisined beef and served in a pool of fina'denne', are what drew a James Beard semifinalist nod in 2025.
- Esquire Lola Martini · The Best Martinis in America
- The New York Times The Restaurant List
- The Infatuation #10 · The 25 Best Restaurants In Seattle
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Rank 18. Musang
Filipino
- James Beard Awards 2024 · Nominee · Best Chef: Northwest and Pacific · Melissa Miranda
- The Infatuation #3 · The 25 Best Restaurants In Seattle
- Seattle Met Seattle’s 50 Best Restaurants
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Rank 19. Delish Ethiopian Cuisine
Ethiopian
- Seattle Met Bozena Shero · The Best Things I Ate This Year
- Eater The 38 Essential Restaurants in Seattle
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Rank 20. Homer
Wood-Fired Mediterranean
The pitas come out of the wood oven almost too hot to handle, still puffed from the heat, and they anchor a menu built around big Mediterranean flavors in a neighborhood restaurant that also runs a soft-serve window because why not. The chef knows the local dogs by name, which tells you something about the room. Lamb ribs and meatballs fill out the regular order for anyone who can't decide, which is most people.
- Seattle Met Seattle’s 50 Best Restaurants
- Eater The 38 Essential Restaurants in Seattle
- James Beard Awards 2026 · Semifinalist · Best Chef: Northwest and Pacific · Logan Cox
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Rank 21. Soufend Cafe & Eatery
Vietnamese
Bún bò Huế arrives as tacos here, which tells you everything about the approach. This Vietnamese cafe in South Seattle pairs deep-cut dishes like stir-fried snails in coconut sauce with banana cookie crumble matcha lattes, and somehow neither feels out of place. The bánh xèo comes gasp-inducingly large on a woven basket ringed with herbs. Seattle Met named it one of Seattle's best new restaurants in 2025.
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Rank 22. Wild Cumin
Xinjiang Chinese
A live-coal grill, the kind you'd see on a street corner in Xinjiang, sits in the kitchen of this Uyghur restaurant tucked into a Kent strip mall. The lamb skewers come off it cumin-crusted and properly smoky, the sort of thing that makes a food writer ask to see the back of the house. The menu covers the northwest Chinese canon: hand-pulled noodles, flatbreads, big plates of spiced meat.
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Rank 23. Mezzanotte
Northern Italian
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Rank 24. Billiard Hoang
Vietnamese
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Rank 25. Communion Restaurant & Bar
Southern
- USA Today Restaurants of the Year
- James Beard Awards 2024 · Nominee · Best Chef: Northwest and Pacific · Kristi Brown
- The New York Times The Restaurant List
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Rank 26. Phở Bắc
Vietnamese
- James Beard Awards 2024 · Nominee · Outstanding Restaurateur · Quynh-Vy and Yenvy Pham
- James Beard Awards 2023 · Nominee · Outstanding Restaurateur · Yenvy and Quynh Pham
- Seattle Met Seattle’s 50 Best Restaurants
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Rank 27. Mama’s Kitchen
Korean
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Rank 28. The Boat
Vietnamese
The boat-shaped building in Little Saigon runs the whole menu on a single dish: a garlic-crusted half chicken, fried crisp and lacquered in fish sauce, served with rice or a noodle soup sidecar and a chrysanthemum greens salad that quietly steals the table. The drinks list is broader than you'd expect, with Vietnamese iced coffee, pandan iced tea, and cocktails. Save room for the pandan waffles, or come just for those.
- Seattle Met Seattle’s Best New Restaurants
- The Infatuation #17 · The 25 Best Restaurants In Seattle
- James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Yenvy and Quynh Pham
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Rank 29. Jackalope
Tex-Mex Mexican
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Rank 32. Kilig
Filipino
A postcard mural splashes the back wall of this fast-casual Filipino spot in the International District, setting the tone for a menu that's equally unsubtle about what it loves. Bulalo, the clear beef shank soup, is the centerpiece, and Melissa Miranda's kitchen pulls it off with enough technique to make a simple bowl feel considered. The pancit, the lumpia, the sinigang wings, all travel well in the same direction. The New York Times has named it among Seattle's 25 best.
- Seattle Met Seattle’s Best New Restaurants
- The Infatuation The 21 Most Fun Dinner Spots In Seattle
- The New York Times The 25 Best Restaurants in Seattle Right Now
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- Wine Enthusiast Forward 50 Restaurants
- James Beard Awards 2026 · Nominee · Best Chef: Northwest and Pacific · Aaron Tekulve
- Eater The 38 Essential Restaurants in Seattle
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Rank 37. Maneki
Japanese
The whiteboard of daily specials is where regulars look first at this old-school Japanese restaurant and bar in the International District, an institution that has been around forever and shows no interest in pretending otherwise. No-nonsense aunties keep things in order, traditional cooks keep the kitchen honest, and the wait for a table is more or less constant. Come hungry and unhurried.
- The Infatuation The 21 Most Fun Dinner Spots In Seattle
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met 2026 · The Best Restaurants in the Chinatown–International District Right Now
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Rank 39. Canlis
Northwest New American
The Canlis salad gets made tableside, which tells you exactly the kind of place this is: old-school fine dining with a capital F, perched on a cliff above Lake Union with views that earn their keep. A five-course prix fixe leans into Northwest ingredients with a quiet nod to the restaurant's Hawaiian roots. Food & Wine named it among the top US restaurants in 2025, and the wine program has a hall of fame plaque to its name.
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Rank 40. Spinasse
Northern Italian
- The Infatuation #2 · The 25 Best Restaurants In Seattle
- Seattle Met Seattle’s 50 Best Restaurants
- Eater The 38 Essential Restaurants in Seattle
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Rank 42. Cafe Suliman
Middle Eastern
Marble cafe tables inside a wine shop looking out at Melrose Market set the scene at Cafe Suliman, a Middle Eastern lunch spot where Pacific Northwest ingredients quietly take over the menu. The toast is famous enough to anchor a meal, and smaller bites like pickled gigante beans and carrot-lentil dip let you graze your way through without committing to a plan. The chef earned a James Beard Emerging Chef semifinalist nod in 2026.
- Eater Best Counter
- James Beard Awards 2026 · Semifinalist · Emerging Chef · Ahmed Suliman
- Seattle Met Seattle’s Best Lunch Spots
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Rank 43. Lark
New American
Starry lights over soft banquettes set the mood at this fine dining room on Capitol Hill, where the kitchen turns very local ingredients into something quietly elegant. The four-course tasting menu gives you real choices at each round, which makes it unusually painless for people who normally flinch at tasting menus. The hospitality carries the same care as the food, a James Beard Semifinalist nod for Outstanding Hospitality confirms that's not accidental.
- Seattle Met Seattle’s 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Outstanding Hospitality
- Eater The 38 Essential Restaurants in Seattle
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Rank 44. Ramie
Contemporary Vietnamese
The hollow bread comes with honey butter, and if that sounds simple for a Capitol Hill restaurant pulling Vietnamese flavors through a global filter, the rest of the menu will readjust your expectations fast. This is a contemporary dinner spot where risotto gets a Southeast Asian pesto and carpaccio arrives bright with nuoc cham. The chef is a James Beard semifinalist, and the cocktails have their own following.
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Tôm Cocktail · The Best Things I Ate This Year
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- James Beard Awards 2024 · Nominee · Outstanding Restaurateur · Quynh-Vy and Yenvy Pham
- James Beard Awards 2023 · Nominee · Outstanding Restaurateur · Yenvy and Quynh Pham
- Bon Appétit America's Best New Restaurants
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Rank 46. Taurus Ox
Laotian
The smash burger with house-cured pork jowl and jeaw condiment is either a flex or a provocation, possibly both. Taurus Ox is a casual Laotian restaurant that moved out of its original counter spot into a proper dining room, and the menu came with it. Khao poon and a family sausage recipe built around lemongrass anchor the Lao side of things, while that burger quietly complicates any notion of what the restaurant is supposed to be. The New York Times named it among Seattle's 25 best.
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s 50 Best Restaurants
- Eater The 38 Essential Restaurants in Seattle
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Rank 48. Altura
Italian
A hand-carved wooden angel watches from an overhead alcove while chef Nathan Lockwood plates Northwest ingredients on moss and stones below, which pretty much sets the tone. Altura is a fixed tasting menu restaurant on Capitol Hill, the kind of place where the cooking is polished but the service stays warm enough that you don't feel like you're being graded. A good call when the occasion demands it.
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- Wine Enthusiast Forward 50 Restaurants
- The Stranger The Lamb Mabo Pizza · The 10 Best Things I Ate in Seattle
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Rank 50. Oriental Mart
Filipino
- The Infatuation #19 · The 25 Best Restaurants In Seattle
- Eater The 38 Essential Restaurants in Seattle
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Rank 51. Maripili Tapas Bar
Galician
The chef's pastry background explains why the flan de erizo and the croissant sobrasada roll have each turned heads at Seattle Met. This tapas bar on 12th Avenue riffs on Galician cooking, leaning into the Pacific Northwest's seafood to find where Spain's northwest and Washington's coastline overlap. The menu takes liberties, in a good way, and the sherry list is longer than you'd expect. A James Beard semifinalist in 2024.
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Croissant Sobrasada Roll · The Best Things I Ate This Year
- Seattle Met Flan de Erizo · The Best Things I Ate This Year
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Rank 52. Fogón Cocina Mexicana
Mexican
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Rank 53. Le Pichet
Parisian French
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s Best Lunch Spots
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Rank 54. iconiq
French
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Rank 55. Milk Drunk
American
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- Seattle Met Smashwich · The Best Things I Ate This Year
- The Stranger The Potato Chip Crispy Treat · The 10 Best Things I Ate in Seattle
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Rank 58. Paju
Modern Korean
- The New York Times The Restaurant List
- The New York Times The 25 Best Restaurants in Seattle Right Now
- Seattle Met Seattle’s 50 Best Restaurants
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Rank 59. Pancita
Mexican
The kitchen grinds and nixtamalizes heirloom corn daily, which means every tortilla at this innovative Mexican restaurant starts from scratch in a way that most places quietly gave up on long ago. Chef Janet Becerra, a James Beard Emerging Chef nominee, brings European fine-dining technique to cauliflower al pastor tacos and tuna tostadas with morita Kewpie mayo. The room is cozy and the crowd is lucky to have found it.
- James Beard Awards 2024 · Nominee · Emerging Chef · Janet Becerra
- Seattle Met Seattle’s Best New Restaurants
- The New York Times The 25 Best Restaurants in Seattle Right Now
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Rank 60. Haidilao Hot Pot
Chinese
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Rank 61. Atoma
Pacific Northwestern New American
Savory rosette cookies arrive first at most tables, which tells you something about the chef's sense of humor and ambition. Atoma is a fine dining spot tucked into a converted Craftsman home in Wallingford, running a hyperseasonal Pacific Northwestern menu that's formal enough to take seriously and loose enough to actually enjoy. A James Beard nominee, it draws the kind of crowd that knows exactly where Canlis is, which is where the chef came from.
- James Beard Awards 2025 · Nominee · Best New Restaurant
- James Beard Awards 2026 · Nominee · Best Chef: Northwest and Pacific · Johnny Courtney
- Eater Best New Restaurant
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Rank 64. Lenox
Caribbean
The lechon arrives as a pinwheel of pork with skin so shatteringly crisp it sounds like a problem. Lenox is a Caribbean restaurant in Belltown doing Nuyorican cooking with palm-print wallpaper, rattan fixtures, and a rum-heavy cocktail list that leans hard into the beach-bar premise. The spice mixes are made in-house, the piña coladas get poured generously, and Bon Appétit named it one of America's Best New Restaurants in 2025.
- Bon Appétit America's Best New Restaurants
- Seattle Met Seattle’s Best New Restaurants
- The Infatuation The 21 Most Fun Dinner Spots In Seattle
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Rank 65. Kamonegi
Japanese
- James Beard Awards 2022 · Nominee · Best Chef: Northwest and Pacific · Mutsuko Soma
- Eater The Best New Restaurants in America
- Bon Appétit America's Best New Restaurants
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Rank 66. Carmine's
Italian
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Rank 67. The Wayland Mill
Modern New American
The hojicha canelé, flavored with roasted green tea and whiskey, tells you everything you need to know before you've found a seat. The Wayland Mill is an all-day café on the ground floor of a Wallingford office building, where the chef's Japanese heritage, Midwest upbringing, and years running Seattle restaurants converge on one menu. The Saint Paul Sando alone, a riff on St. Louis Chinese-American egg foo young pressed into precise tamago on shokupan, has made it a James Beard semifinalist.
- Seattle Met Seattle’s Best New Restaurants
- Eater Best All-Day Cafe · The 2025 Eater Seattle Award Winners
- The Infatuation #2 · Seattle’s Best New Restaurants
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Rank 68. Bellwether BBQ
Korean
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Rank 70. Dough Zone
Chinese
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- The New York Times Lamb Neck Korma Pie · The Best Restaurant Dishes We Ate Across the U.S.
- Eater Best New Restaurant · The 2025 Eater Seattle Award Winners
- The Infatuation #10 · Seattle’s Best New Restaurants
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Rank 73. Marination Mai Kai
Fusion Hawaiian
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Rank 74. L'Oursin
French
The bar is lit by a marquee sign, the wine list describes something as "the purple nurple of pet-nat," and fresh urchin sometimes arrives in the spiny shell with bread and butter. This wainscoted French bistro on Capitol Hill pairs classic technique with Northwest seafood, keeps the natural wine program largely French, and still serves pimento cheese left over from a pop-up era because the menu has a sense of humor about itself.
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Urchin · The Best Things I Ate This Year
- Spirited Awards 2024 · Regional Honoree · Best U.S. Restaurant Bar – U.S. West
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Rank 75. il nido
Tuscan
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- Seattle Met Pak Mor Yuan · The Best Things I Ate This Year
- Seattle Met Khao Soi Chiang Mai · The Best Things I Ate This Year
- Seattle Met Seattle’s Best Lunch Spots
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Rank 77. Ba Bar
Vietnamese
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Rank 78. Driftwood
Northwest New American
The chef sources so locally he's reportedly knocked on strangers' doors to ask about their gardens, and his mom's plot is in regular rotation. The result is a Northwest New American restaurant on Alki Beach where essentially everything on the plate comes from Washington state, no California citrus allowed. The bar runs the same way and is worth the trip on its own, and the desserts have drawn their own devoted following.
- Seattle Met Seattle’s Best New Restaurants
- Seattle Met Seattle’s 50 Best Restaurants
- Seattle Met Desserts · The Best Things I Ate This Year
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Rank 79. A+ HK Restaurant
Cantonese
- Seattle Met Seattle’s Best Lunch Spots
- Seattle Met 2026 · The Best Restaurants in the Chinatown–International District Right Now
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Rank 80. Supreme Dumplings
Chinese
Each basket of xiao long bao arrives with bamboo tongs and a card explaining exactly how to pinch and transfer without losing the broth, which tells you something about how seriously this soup dumpling shop takes its product. The room is neutral-toned and quietly polished. Six styles of xiao long bao, plus pan-fried buns and wontons that get the same careful treatment. Seattle Met named it one of Seattle's best lunch spots, and the expansion to multiple cities suggests agreement was widespread.
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Rank 81. Onibaba
Japanese
- Seattle Met Seattle’s Best Lunch Spots
- Seattle Met 2026 · The Best Restaurants in the Chinatown–International District Right Now
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Rank 82. Pasta Casalinga
Italian
A small pasta counter tucked above the Pike Place Market Atrium, where the menu changes every couple of weeks based on whatever the market has going. The lasagna stays, the tomato sauce pasta stays, and everything else rotates through combinations like pappardelle with venison ragù or gemelli with caramelized pears and gorgonzola. The chef grew up in Turin, and it shows in the kind of quiet confidence that pairs orecchiette with Penn Cove mussels without making a fuss about it.
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The pizza here is long, rectangular, and crust-heavy enough that it reads more like an open-faced sandwich than a pie, which tells you something about the kitchen's priorities. Sacro Bosco is an Italian-leaning dinner spot sharing space with Temple Pastries, and chef Christina Wood brings an almost artistic fussiness to a small, seasonal menu. The housemade ricotta alone has been called one of Seattle's best bites this year, and looking at the plate, you'd believe it.
- Seattle Met Seattle’s Best New Restaurants
- The Infatuation #9 · Seattle’s Best New Restaurants
- Seattle Met Housemade Ricotta · The Best Things I Ate This Year
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Rank 86. Arthur's
New American
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Rank 87. Bottega Gabriele
Italian
Two Italian men, both named Gabriele, run this Italian deli on Yesler Way, and the staff communicate in rapid, gesticulate Italian that could be an argument or a recipe debate or just Tuesday. The focaccia sandwiches are stacked with imported prosciutto and mortadella, and the 'nduja is made next door. Shop shelves hold Sardinian cheese, Calabrian honey, and bottarga for browsing. Vegetarians exist here, but they have to ask nicely.
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Rank 89. Jeffry's
American
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Rank 90. Fat's Chicken and Waffles
Southern
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- The Infatuation #13 · The 25 Best Restaurants In Seattle
- Seattle Met Seattle’s 50 Best Restaurants
- James Beard Awards 2023 · Semifinalist · Emerging Chef · Kevin Smith
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Rank 93. Vivienne's Bistro
Cantonese
Wooden lanterns and colorful cocktails set the tone at this upscale Chinese bistro inside the Sheraton, where the chef takes Cantonese as a starting point and then wanders pleasantly off-script. Surf-and-turf kung pao and lobster rangoon signal the playful agenda, though the Forbidden Roast Duck, a five-spiced bird with crackling skin served alongside monogrammed bao buns, is the dish the table will still be talking about on the way home.
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Rank 94. Thanh Son Tofu
Vietnamese
A tofu production company that sprouted a deli counter, Thanh Son is the rare spot where the house-made soy milk and fresh tofu, sold by the pound, upstage everything else on offer. The banh mi are built to order on house-baked bread, and the glass case of che, Vietnamese sweet dessert, stacks up a rainbow of tapioca, jellies, and beans in combinations that take a minute to decode. Bring restraint, or at least a spoon.
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Rank 97. Saigon Deli
Vietnamese
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Rank 98. Pelicana Chicken
Korean
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Rank 99. Chu Minh Tofu and Vegan Deli
Vegan Vietnamese
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