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The Best Places to Eat and Drink in Belgium

Eat + Drink, change section
  1. Rank 170. Kage

    Tea Cocktail Bar

    The awards


  2. Rank 170. Kaiju

    Noodle Shop

    The awards


  3. Rank 170. Kami

    Café

    The awards


  4. Rank 170. Kamoun

    Syrian

    The awards


  5. The awards


  6. Rank 170. Kato

    Sushi

    The awards


  7. Rank 170. Khobz

    Bakery

    The awards


  8. Rank 170. Kitsune Burger

    Vegan Food Truck

    The awards


  9. The awards


  10. The awards


  11. Rank 170. Kookoo

    Coffee Shop Persian

    The awards


  12. Rank 170. Korst

    Bakery

    The awards


  13. The awards


  14. Rank 170. Koul

    Coffee

    The awards


  15. Rank 170. Kras Mat

    Breton

    The awards


  16. Rank 170. Kraz Gand

    Breton French

    The awards


  17. The awards


  18. The awards


  19. Rank 170. Kultur

    Artisan Bakery

    The awards


  20. A log fire anchors the dining room of this stylishly converted old farmhouse in Esneux, and the glass-fronted kitchen lets you watch the chef work the grill. It's a creative restaurant where most of the cooking leans on fire and fermentation, with locally sourced ingredients pushed into genuinely unusual territory. The celeriac cooked in a salt crust with Comté and sherry is the kind of dish that makes you wonder why anyone bothers with protein.


    Address
    Pl. du Vieux Tilleul 14, 4130 Esneux, Belgium · Esneux
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–11:59 PM

    Online
    WebsiteInstagram
  21. The awards


  22. The awards


  23. Rank 170. L'épicerie Nomad

    Mediterranean

    The slate menu here draws no line between starters and mains, which sets the tone for a casual, tightly packed eatery where the cooking roams freely between mezze, couscous, and grilled beef. The Mediterranean and French instincts sit comfortably together, and the wine list is short but considered. It's the kind of neighborhood spot where no one's trying to impress you, yet the kitchen clearly has ideas.


    Address
    Rue Keyenveld 56, 1050 Bruxelles, Belgium · Ixelles
    Hours

    Closed now, opens 11:30 AM

    Friday 11:30 AM–10:30 PM

    Online
    WebsiteInstagram
  24. Rank 170. L'Ermitage

    Beer Bar

    The awards


  25. Rank 170. L'Express

    Lebanese

    The awards


  26. Rank 170. La Bonne Chère

    French Wine Bar

    The awards


  27. Rank 170. La Bottega Della Pizza

    Neapolitan Pizzeria

    The awards


  28. Rank 170. La Boule

    Boulangerie

    The awards


  29. The awards


  30. Rank 170. La Flaque

    Wine Bar

    The awards


  31. The awards


  32. The awards


  33. Rank 170. La Senda

    Salvadoran Latin American

    The awards


  34. The awards


  35. The awards


  36. Rank 170. Lafeh

    Lebanese

    The awards


  37. The awards


  38. Rank 170. Le Barboteur

    Beer Bar

    The awards


  39. The awards


  40. The awards


  41. The awards


  42. Rank 170. Le Oui

    Bouchon

    The awards


  43. Rank 170. Le Petit bon bon

    Belgian French

    The open kitchen takes center stage in this grand brasserie inside the Corinthia Grand Hotel Astoria, where Christophe Hardiquest is doing something quietly ambitious with the classics. The menu runs Belgian and French brasserie through a more considered kitchen, so the vol-au-vent and shrimp fritters arrive with a little more intention than you'd expect. Traditional tableware, plush room, the kind of lunch that turns into afternoon.


    Address
    Rue Royale 103, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 6:30 PM–11 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  44. The awards


  45. Rank 170. Le Pigeon Noir

    Classic French

    Waiters in full garb, tables packed so close you'll learn your neighbor's order by accident, and a menu built around Burgundian comfort food that has no interest in impressing anyone. Le Pigeon Noir is an old-school Brussels bistro doing classic French country cooking with good produce and no fuss. The room feels like a village café that never got the memo about modernizing, which is precisely the point.


    Address
    Rue Geleytsbeek 2, 1180 Uccle, Belgium · Uccle
    Hours

    Closed now, opens noon

    Friday Noon–2:30 PM, 7 PM–10:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  46. The awards


  47. Rank 170. Le Veneto

    Bistrattoria Italian

    The awards


  48. The awards


  49. Rank 170. Lee Chi Ko

    Chinese

    The awards


  50. Rank 170. Legrand

    Bakery

    The awards


  51. Rank 170. Lekker Huis

    Northern Shanghainese

    The awards


  52. Rank 170. Les Années Folles

    Modern French

    The website insists "this isn't a restaurant," which is a bold claim for a place serving modern French-Belgian tasting menus inside a 1920s building with parquet floors and period wooden mouldings. The chef is quietly obsessed with sauces and spices, and has a way with a knife that shows in the plating. He also comes out of the kitchen to serve you himself, which either charms or unsettles, depending on your disposition.


    Address
    Generaal Lemanstraat 31, 2018 Antwerpen, Belgium · Antwerpen
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–9 PM

    Online
    WebsiteInstagram
  53. The awards


  54. Rank 170. Les Brigittines Aux marches de la Chapelle

    Traditional Belgian Brasserie


    Address
    Pl. de la Chapelle 5, 1000 Bruxelles, Belgium · Brussels
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–10 PM

    Online
    WebsiteInstagram
  55. The awards


  56. Rank 170. Les Jours de Damas

    Middle Eastern

    The awards


  57. Rank 170. Les Potes au Feu

    Modern French


    Address
    Av. de la Plante 4, 5000 Namur, Belgium · Namur
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 7 PM–9 PM

    Online
    Website
  58. The awards


  59. Rank 170. LESS Eatery

    Pan-Asian

    The name is an acronym, Love Eat Share Smile, which tells you something about the vibe before you've even sat down. This casual urban eatery on 't Zand runs a wide menu with a strong Asian lean, moving from steak tartare with a Korean kick to Hong Kong-style turbot. You can eat at the bar or settle in for the full spread. Bruges locals pack it accordingly.


    Address
    't Zand 21a, 8000 Brugge, Belgium · Brugge
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 2 PM–6 PM, 6 PM–9:30 PM

    Reserve
    SevenRooms
    Online
    WebsiteInstagram
  60. Rank 170. Lil Bao

    Taiwanese

    The awards


  61. The awards


  62. Rank 170. Lina's

    Boulangerie

    The awards


  63. Rank 170. Little Apo

    Vietnamese

    The awards


  64. Rank 170. Little Bún

    Vietnamese

    The awards


  65. A charcoal oven sits at the heart of this cosy Bruges restaurant, where the kitchen builds its menu around local farms and whatever the season is willing to offer. The cooking has a loose, globe-trotting sensibility, so expect familiar Belgian ingredients alongside the occasional surprise. Shared set menus are the move, though the à la carte is there for the independents. Relaxed, unhurried, and not trying too hard to impress anyone.


  66. Rank 170. Lombric

    Natural Wine Bar

    The awards


  67. The awards


  68. The awards


  69. The awards


  70. Rank 170. LUMA

    Modern French

    A covered garden terrace backs a warm, elegant dining room in a small Belgian village, and the young team at this modern French bistro leans hard into bistronomic cooking without any apology for it. Seasonal menus shift with real conviction, and the kitchen's instinct for contrast, crispy and yielding sweetbreads, say, is the kind of thing that earns the short drive out here. The Michelin Guide has it listed.


  71. Rank 170. Maccione

    Pizzeria

    The awards


  72. Rank 170. Mains

    Bakery

    The awards


  73. The awards


  74. The awards


  75. Màloma sits inside Foster, an ecosystem of farmers, artisans, and entrepreneurs who take sustainability rather seriously. The restaurant itself is bright and elegantly appointed, with a menu built almost entirely around vegetables and fruit, fish or meat making only occasional appearances. The chef lets the ingredients do the talking, which sounds humble until you see what he does with a pumpkin flower. A farm-to-table spot worth the drive into the Belgian countryside.


    Address
    Chemin des Deux Fermes 5, 1331 Rixensart, Belgium · Rixensart
    Hours

    Closed now, opens noon

    Friday Noon–1:45 PM, 7 PM–8:45 PM

    Online
    WebsiteInstagram
  76. Rank 170. Malt Attacks

    Beer Bar

    The awards


  77. Rank 170. Malz

    Beer Bar

    The awards


  78. The awards


  79. Rank 170. Mangiavino

    Italian

    The awards


  80. The awards


  81. The awards


  82. The awards


  83. Rank 170. Mario

    Italian

    The awards


  84. The awards


  85. Rank 170. Martino

    Brasserie

    The awards


  86. Rank 170. Maru

    Korean

    The pajeon, a crisp pancake paired with sweet vinaigrette and chili sauce, gives you a quick read on what this Korean restaurant near the Châtelain district is doing. The chef plays the sweet-sour-spicy balance with a light hand, and the varied textures keep things interesting. Locals fill the room at lunch for a quick plate or a slower meal with wine, which tells you the room works for both.


  87. The awards


  88. The awards


  89. The awards


  90. The awards


  91. Rank 170. Mendo

    Japanese Noodle Shop

    The awards



  92. Address
    Sint-Amandusstraat 5, 2801 Mechelen, Belgium · Mechelen
    Hours

    Closed now, opens noon

    Friday Noon–2 PM, 6:30 PM–11 PM

    Online
    WebsiteInstagram
  93. Rank 170. Mi Garba

    Coffee

    The awards


  94. Rank 170. Mico & Jon

    Pan-Asian

    The awards


  95. Rank 170. Mimis

    Cretan Greek

    The awards


  96. The awards


  97. Rank 170. Mok

    Coffee

    The awards


  98. Rank 170. Mok

    Coffee

    The awards


  99. The awards


  100. Rank 170. Monik

    Ramen Shop

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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