The 100 Best Places to Drink and Do in Canada

Bentwood chairs, a marble bar, and jazz on Sundays give this College Street cocktail bar the plausible deniability of a Parisian café. The drinks are where things get interesting: curry leaf and rum, cognac stirred with masala chai, combinations that sound like a dare and drink like they were inevitable. North America's 50 Best Bars places it at number eight, and the hospitality matches the ambition. The garden patio fills up fast.

The chef's counter overlooking the kitchen is the seat to book at this sleek, third-floor tasting menu restaurant from Patrick Kriss. Six or ten courses move between European and Asian sensibilities without announcing the pivot each time. The bar takes walk-ins and treats them accordingly. A Michelin star sits on the shelf. Somehow the room, all burgundy and diffused light, never tips into solemnity.

Tableside martinis have been a feature of this jewel-toned, Art Deco cocktail bar inside the Fairmont Royal York for longer than most regulars have been alive. The cocktail menu takes its plot points from Michael Ondaatje's Toronto novel "In the Skin of a Lion," so drinks arrive with actual literary backstory, which is either charming or a lot, depending on your mood. North America's 50 Best Bars ranked it nineteenth on the 2026 list.

An 85-foot bell tower anchors this monastic winery complex perched above the Okanagan Valley, where the architecture alone draws as many visitors as the wine. Tours run through dramatic underground cellars, and tastings can be as casual or elaborate as you like, from a quick pour in the wine shop to a four-course meal in the Chagall Room. The estate ranks among the World's 50 Best Vineyards, which feels about right once you're standing in the courtyard looking out over Lake Okanagan.

Backlit anatomical illustrations and a menu titled "Prescriptions and Antidotes" set the tone at this Chinatown cocktail bar, where traditional Chinese medicine drives the drink program. Bamboo liqueur, motherwort, and tofu turn up alongside baijiu and rum in combinations that shouldn't work but do. The ice is carved in-house, the DJs are good, and North America's 50 Best Bars has it at number seven.

The basement of Hotel Georgia has cycled through a jazz bar, a techno club, and a medieval pub before landing here, which feels like an upgrade for everyone involved. Prophecy is a cocktail bar with serious intentions: drinks that look effortless and take months to develop, a mood-coded menu, and digital art shifting on the walls. It landed on North America's 50 Best Bars list. Come dressed; this one earns the low lighting.

The bar at Botanist sits just inside the Fairmont Pacific Rim, intimate and posh enough that dressing up feels like the point. This is fine dining with a serious cocktail program, and the drinks lean into a nature-obsessed identity, including a glass-fronted lab where the team produces things like a martini built with kombu and sea asparagus. North America's 50 Best Bars placed it at number 38. The kitchen behind it runs hyper-local West Coast tasting menus alongside à la carte.

The whitewashed facade on Main Street gives nothing away, but inside, tall tropical plants and plush seating set the mood for modern Peruvian fine dining done without a trace of fuss. The kitchen runs citrus-bright ceviches and tiraditos alongside bolder, earthier plates, and the bar program is the kind that earns its own reputation. A Michelin Selected restaurant with a AAA Four Diamond rating.

Hidden behind a menswear shop in a grand old Golden Square Mile building, this 25-seat cocktail bar operates on the tailor's principle: no menu, just a conversation about what you feel like, followed by something made precisely for you. The bar team draws on a deep house library of amari, liqueurs, and tinctures alongside vintage spirits to put it together. Canada's 100 Best named it the top bar in the country in 2026.

The cocktail menu arrives as a fabric-swatch book, sourced from a textile shop up the street, which tells you exactly the kind of cocktail bar this is. Each drink comes tethered to a chapter of Toronto history, wars and labour movements and immigration woven into the tasting notes. It lands on North America's 50 Best Bars list, and the ambition never crowds out the fun: they also do craft-cocktail Jell-O shots, which is the right call.

Glittery couches, a backbar stacked with hard-to-find agave and sugar-cane spirits, and DJs on weekends make the setup clear before the first drink arrives. This is a cocktail bar that takes its mixing seriously, with odd, exciting combinations sitting alongside mastery of the classics. The kitchen turns out proper bar food, too. North America's 50 Best Bars has it listed, and the crowd skews local, which is usually the better sign.

The password is posted on the door, which is either charming or cheating depending on how much you needed the walk. Inside this cocktail speakeasy on College Street, warm amber tones and a bar stocked long enough to require a second look set the scene. The team runs food-forward cocktails, occasionally served with homemade lollipops or mango rice cake, which raises fewer eyebrows than it should. It landed on North America's 50 Best Bars.

Sitting next to Blood Alley in Gastown, L'Abattoir leans into its address with a quasi-industrial room that somehow feels warm the moment you walk in. It's a relaxed fine dining spot built around French technique and local West Coast ingredients, and the Michelin Guide has taken notice. Grab a bar seat downstairs if you didn't book; the kitchen view is part of the deal. The team took Vancouver Magazine's Chef of the Year in 2024, and the cooking has kept pace since.

The room arrives before the menu does: red-tinged lighting, curves everywhere, the kind of design that makes a Tuesday feel like an occasion. June is a French bistro and serious cocktail bar on Cambie that landed at number 17 on North America's 50 Best Bars and fourth on Canada's 100 Best new restaurants in the same year, which is a neat trick. The food runs to butter-heavy, comforting bistro standards; the drinks list is the other reason to come.

A small, romantically lit cocktail bar built around a single obsession: Alexander von Humboldt, the 19th-century naturalist whose travels shape every drink on the menu. The cocktails trace his expeditions through flavor, from bright and citrusy to smoky and feral, one of them made with a spirit flavored by raw venison suspended in the still. The corner banquette is exactly as good as it sounds.

There's no menu at this Bloor West cocktail bar, which is either the most liberating or the most anxiety-inducing news you'll get all evening. The bartenders build something custom around what you're after, or they'll walk you through the house-made liqueurs until the right one finds you. The room shifts from low-key spirits conversation to full party depending on the hour, so arrive accordingly.

The entrance is a horse-race bookie front, and you have to place a bet on King Louie to get through the door. Inside, this Indian-inspired cocktail bar has a barrel-shaped ceiling studded with horseshoes and palm-tree wallpaper that lands somewhere between Victorian colonial club and Jungle Book fever dream. The cocktails lean into the conceit, with spiced spirits, pistachio orgeat, and coconut ginger tea doing most of the convincing. North America's 50 Best Bars has it at 59.

Barrel-aged Negronis rest along a minimalist backbar while the kitchen, so to speak, runs on kombucha, lacto-ferments, and house-brewed potions. Mother is a fermentation-focused cocktail bar on Queen West where the drinks lean more mad-scientist than mixologist, in a good way. The chiaroscuro lighting keeps things moody and polished. It landed on North America's 50 Best Bars, which tracks for a room this quietly serious about what's in the glass.

Bentwood bar stools and the general feeling of a European café that got off the ferry in Dartmouth and decided to stay. Dear Friend is a cocktail and oyster bar that helped put this side of the harbour on the map, and the drinks have a culinary lean that earns the comparison: dashi, spruce, sea buckthorn. Beers and ciders run local; wines run funky. Ranked among Canada's 100 Best Bars in 2026.

The worn white cabinets behind the bar hold the spirits like a well-organized medicine cabinet, which feels right for a cocktail bar that started as somewhere to wait for a table across the street and quietly became a destination of its own. Up a short flight of stairs on Dundas West, the room is tiny, warm in winter, breezy in summer, and usually full of people who knew exactly where they were going.

A whitewashed-brick gallery on Dundas West that turns into a cocktail bar once you push past the dark curtain at the back. The curved bar glows, curated art lines the walls, and the menu reads like a love letter to Toronto, organized like a Yellow Pages from another dimension. The drinks are serious enough that combinations which look alarming on paper arrive exactly as they should. North America's 50 Best Bars ranked it 69th in 2026.

A pastel-washed Parkdale cocktail bar where the martinis come topped with a little caviar and the daiquiris are built around caramelized banana. The cocktail menu tends toward the nostalgic and playful, but there's enough craft underneath to keep things interesting. Come evening, the kitchen pivots to Asian comfort food, udon carbonara and stuffed bāo among them. Half-pours served in vintage glassware solve the problem of wanting everything.

Burnt-orange carpets, vintage TV sets, and retro beer signs set the scene at this cocktail bar on Mount Pleasant's quieter side, where the decor reads like your grandparents' basement but the drinks are anything but. The bar landed on North America's 50 Best Bars list, and the cocktail program earns it, with clarified Greek yogurt turning up in tequila drinks and mezcal slushies arriving alongside tater tots in tin lunch boxes.

Gas masks line the bar, imported from Ukraine and Poland or made by local artists, which tells you this cocktail bar is not taking itself lightly but is absolutely taking its drinks seriously. The menu is built around the science of aroma, so every cocktail arrives with a deliberate fragrance doing half the work. It's intimate, a little theatrical, and landed on North America's 50 Best Bars list.

The soft-serve ice cream comes spiked, which tells you something about how Bar Mordecai runs its cocktail program. This lively Dundas West bar spans a hotel-lobby-feeling main floor and a karaoke basement, with an events calendar that fits bachata classes, tarot readings, and drag-hosted bingo into the same week. The fizzy wine list runs from Champagne to sparkling sake to non-alc. It landed on North America's 50 Best Bars.

The stainless steel bar runs through the center of the room, with bartenders working inside it rather than behind it, so you're surrounded by the action whether you want to be or not. It's a cocktail bar on Saint-Laurent doing force-carbonated highballs and tableside martinis poured into glasses refreshed mid-drink to hold temperature, but a Labatt 50 sits on the menu without irony. Named a Regional Top 10 Honoree at the Spirited Awards, and already on Canada's 100 Best Bars list.

The circular brass bar in the Château Frontenac's turret room looks out over the St. Lawrence, and local lore has Churchill plotting Allied strategy in this same spot, Scotch and cigar in hand. The cocktail bar has moved on: seasonal drinks draw from Canadian literature and local ingredients like maple gum and verjus from Île d'Orléans. The whisky list alone has grown considerably since Churchill's Johnnie Walker days.

A painted duck above a handleless door is the only sign you're in the right place. Ring the bell, wait, then descend into a 19th-century warehouse that now runs as an intimate speakeasy in Old Montreal. The bar team builds spirit-forward cocktails tailored to your mood, and the room rewards the kind of night that starts with "just one." North America's 50 Best Bars placed it at number 97 in 2026.

The bar sits above a convenience store on 14th, which tells you nothing useful about what's inside. This cocktail bar runs a wine list across twelve pages, with vintage Champagne magnums, rare Burgundy, and Vin Jaune by the glass. The cocktail menu is equally committed, and quietly funny about it. Party Shots keep things honest. It landed on North America's 50 Best Bars, which the room itself gives no indication of caring about.

Exposed brick and mid-century furniture bathed in warm amber light make this Ossington cocktail bar feel like someone's very cool living room, if that someone also happened to know a lot about Japanese whisky. The drinks program leans Japanese-inspired, the zero-proof options are taken as seriously as everything else, and the food is good enough that you'll order more than you planned. It landed on North America's 50 Best Bars list in its first year open.

The door says printing shop; the door is lying. Past a psychedelic mirrored hallway, this speakeasy opens into red velvet banquettes and warm rods of light, somewhere between a 1970s supper club and a set from a film that hasn't been made yet. The basement runs centrifuges and rotary evaporators, which is not how most bars do it, and the cocktail menu makes that fairly obvious.

Pull back the velvet curtain and you're inside the world of nhậu, the Vietnamese tradition of drinking and eating with friends until things get blurry. Good Thief is a cocktail bar and restaurant on Main Street, the self-described rebellious younger sibling to Anh and Chi next door. The drinks lean boldly Vietnamese, the food runs from binchotan skewers to Dungeness crab garlic noodles, and the whole menu is designed to share. It holds a Michelin Bib Gourmand.

A proper hi-fi setup anchors this '70s-lounge cocktail bar inside a heritage building in Edmonton's Brewery District, where the lighting stays low and the mid-century furniture looks like it was sourced with actual patience. The drinks lean nostalgic without being lazy about it. Snacks run to chicken wings stuffed with mushrooms and black truffle, because apparently that's where we are now. Named a Canada's 100 Best bar.

The entry is a freezer door inside a Chinatown dumpling shop, and it only opens if you order dumpling No. 7. What's behind it is a speakeasy done up in teal and gold, channeling 1920s Shanghai with enough sincerity to pull it off. The bar carries over fifty baijiu bottlings, the largest selection in Canada, and the cocktails are built around the spirit rather than just gesturing at it. North America's 50 Best Bars has it at number 72.

Stone walls, whitewashed brick, and colourful tiles set the mood at this aperitivo bar tucked into Old Montreal. The list leans hard into sherry, vermouth, amaro, and obscure fortified wines, with low-ABV and spirit-free options that don't feel like an afterthought. Small plates are built to pair, not to fill. It landed on Canada's 100 Best Bars list, which tracks for a room where the drinks menu reads like a love letter to everything your wine shop keeps behind the counter.

A vintage vending machine stocked with eight bottled Negronis, including a rotating seasonal riff, is a pretty good thesis statement for an aperitivo bar. Bar Bello is an ode to Italian drinking culture, all taralli, focaccia, and a long list of amari and vermouths alongside Sbagliatos, Garibaldis, and cocktails built for a large patio. It landed on North America's 50 Best Bars list. Come with a tolerance for bitterness and no plans until evening.

The original Art Deco tile floors and woodwork have been around forever, and the team behind Bar Dominion wisely left them alone. This is a gastropub with a serious cocktail program, the kind of room that feels like a grand hotel bar but where people actually stay for a second drink. The raw bar and steak frites handle the food side; the cocktails handle the rest.

Wind Cries Mary is a red-brick cocktail bar on Bastion Square where the menu is laid out like a forest, so you pick a drink by whether you want leaves (floral) or roots (earthy). It has made a Spirited Awards regional top ten for international restaurant bars in Canada. The kitchen is serious about its fried chicken, which makes this a good first stop that tends to become the whole night.

Twenty seats below a Dutch-Indo restaurant, this subterranean speakeasy is decorated with 1970s Nederlandse kitsch, Funko Pop dolls, and enough knick-knacks to make a flea market blush. The cocktails lean toward the unexpected, carrot-cake-infused whisky being the kind of thing that shows up without apology. The barman runs the room with a reputation for bespoke pours and a soft spot for single malts. Canada's 100 Best ranks it among the country's top bars.

The sinuous cocoon of curved South African mahogany is the first thing you clock, and it's enough to make you forget you're on College Street. Bar Raval is a pintxos bar and all-day Spanish hangout with a Michelin Bib Gourmand, pouring daytime cava, serious vermouth, and sharp cocktails from a tight modern program. The food runs from conservas to late-night snacks, and the room is designed to make leaving feel like a personal failure.

A cocktail menu built around the golden age of travel sets the tone at this small, intimate bar tucked down a quiet Saint-Roch side street. The drinks lean theatrical, the food leans oceanic, and the whole operation treats oyster shots and caviar as completely normal bar snacks, which they are here. Weekends tip festive; the room is elegant enough that nobody feels overdressed for ordering well.

A Victorian house in Halifax's North End that survived the 1917 Halifax Explosion and got turned into a public house that feels like your most hospitable grandparent lives there. Rooms cluttered with memorabilia, hand-pumped cask ale, and fiddlers who sometimes bring a bagpiper along for weekends. In winter, a crackling fire makes it very easy to lose an afternoon. Ranked 12th on Canada's 100 Best Bars list in 2026.

A single word above a heavy black door on Queen West is all the signposting BarChef bothers with. Inside, brick walls, dark wood, and dimmed lighting pull every eye toward the bar, which is exactly where Frankie Solarik wants you. The specialty is what the menu calls modernist cocktails, and the theatrical production values are not incidental to the drink. Aged bottled cocktails and punch bowls round out a list that takes itself seriously, and somehow gets away with it.

You reach Lala by walking through the brasserie upstairs and following the crowd toward the back, which is either mysterious or a fire-hazard joke depending on your mood. In the basement, a cocktail bar waits with velvet curves, a golden glow, and retro speakers that actually earn the decor. Vinyl DJs spin nightly, and the bar team turns out drinks with real invention, bottled cocktails and mezcal-spiked riffs among them. Ranked 19th on Canada's 100 Best Bars list.

A cocktail bar in the back of a bodega in Inglewood, Business & Pleasure is a little harder to find than your average drink. The nostalgic bent runs deep: the After School Special riffs on cola and tonic but builds it out with shōchū, a Nanaimo-made quinquina, and umeshu. The single malt program is quietly obsessive. Ranked among Canada's 100 Best Bars, it draws a crowd that knows the difference between familiar and basic.

A vintage pinball machine throws just enough light to appreciate the chromium-and-formica bar stools at this Japanese rockabilly cocktail bar on Dundas West. Sake cocktails, Sapporo pints, and whisky highballs are the move, with Asahi served at a temperature the bar takes personally. The owner fronts a rockabilly band around town, which explains why the ephemera on the walls feels curated rather than accumulated.

The Martini "My Way" lets you spec your gin or vodka, then choose from olives, twists, caper berries, cocktail onions, or the ominously listed "Monster Munch," for which the menu offers only: Trust Us. This Junction cocktail bar and cafe runs all day, moving from breakfast sandwiches in the morning to caviar and chips after dark, with a deep natural wine cellar and a serious ice program keeping the evening crowd honest. It landed at number 25 on Canada's Best Bars list.

The entrance is through a barbershop on Ossington, which should tell you everything about the vibe before you order a thing. Gift Shop is a compact cocktail bar that runs on classic inspiration, with originals built from combinations that have no business working as well as they do. The Lycheese Martini, which is exactly what it sounds like, rehabilitates the lychee martini with Parmigiano Reggiano. Ranked on Canada's 100 Best Bars list.

The ceiling-height backbar comes with a library ladder, which tells you everything about how seriously this cocktail bar takes its inventory. The menu is organized by spirit, playfully named and genuinely long, so the half-sized classics are a smart way in. It ranks on North America's 50 Best Bars, yet the neighborhood vibe keeps it from feeling precious, and first-timers browse alongside the regulars hunting 25-year Macallan.

Vintage amps and speakers from the '70s and '80s line the walls of this Japanese kissaten-style bar on Dupont, which pulls double duty as a daytime café before DJs take over at dusk. The cocktail list leans on yuzu, oolong, sake, and Japanese teas, with signatures drawn from famous albums. Rice paper Noguchi lamps and koinobori streamers hang overhead, and the mid-century furniture makes clear that nobody here is in a hurry to leave.

Down a staircase beneath a Chinatown restaurant, red lanterns mark this below-street Vietnamese cocktail bar as something worth finding. The drinks lean tropical but take detours, like a Vietnamese iced coffee built with cold brew, condensed milk, and coconut. Small plates of bánh mì and shaken beef have a way of appearing at tables where nobody ordered food. It landed on Canada's 100 Best Bars list, which tracks, given how often people seem to lose track of time here.

A loft-style beer bar in Inglewood where the list is organized by style and vintage, the way a serious wine shop might do it. The team behind it includes Alberta's first Certified Cicerone, and the draft and bottle selection runs from rare Trappist ales to hard-to-find natural fermentations from brewers most people haven't heard of yet. Charcuterie and conservas fill the gaps. It ranked 36th on Canada's 100 Best Bars list for 2026.

The "no cutlery" rule wasn't an accident, it was the whole point. 416 Snack Bar is a candlelit neighborhood bar on Bathurst where the industry crowd figured things out fast and never really left. There's no cocktail list to speak of, just a well-stocked bar happy to make the drinks people kept asking for. Ranked among Canada's 100 Best Bars, it lands its vibe by knowing exactly what it is and quietly ignoring everything it isn't.

Wood panelling, mounted deer heads, and mismatched chairs set the tone at Le Majestique, a festive bar on The Main where the seafood tower arrives with theatrical intent. Industry regulars fill the room early, working through a deep list of natural wines, microbrews, and classic cocktails. The oysters stay hyper-fresh, but most people are here to drink well in a room that looks kitschy and acts like it means it.

Frankie Solarik's follow-up to BarChef trades smoke machines for herb jars, mortar and pestle, and a chemist's storefront you walk through to reach the bar. The cocktail menu on West Queen West reads like a compendium of house-made bitters, hydrosols, and foraged botanicals, with drinks built to order from vintage apothecary vessels. The showmanship didn't go anywhere, though, and neither did the '90s hip-hop.

Oysters shucked to order, caviar service, artisanal cheese, and a wine list deep in small-production naturals, all of it happening in Saskatoon. This wine bar leans hard into the Parisian boîte fantasy, and the list rewards the curious: skin-contact wines from the Okanagan, odd co-ferments, bottles that traveled a long way to end up somewhere genuinely surprising. The cocktail side runs to very cold Martinis and milk punches. Canada's 100 Best ranks it among the country's top bars.

The long counter and vintage wallpaper say diner; the cocktail list politely disagrees. This College Street bar leans into the greasy-spoon aesthetic while the kitchen sends out cod with Osetra caviar and the bartenders fold Szechuan peppercorn into a White Negroni. Cold beers are always an option, of course. Regulars fill the stools early and stay a while, which tracks for a place that ranked on Canada's 100 Best Bars.

Red lights, mismatched furniture, and a name that does not promise elegance: Sweaty Betty's is an anarchic dive bar on Ossington that predates the neighborhood's cool-kid era by a solid stretch. It reads like a stumble-in-at-last-call situation, which is exactly the cover it's working. The cocktails are made with care, classics alongside house originals, most under eighteen dollars, plus a solid beer list for anyone keeping it simple.

Natural wine bar in South Granville with a list that rotates fast enough to keep the regulars guessing. Grapes & Soda was an early champion of biodynamic and natural labels in Vancouver, and the backbar backs it up with small-batch local spirits and a solid run of bottles from Mexico. The room fits exactly one bartender, so some ingredients come pre-batched, which keeps things moving without losing the plot.

Stacks of firewood against the dark brick walls signal what this small-plates Mediterranean spot is actually about: wood-fired proteins and serious cooking from the Alo Food Group, Patrick Kriss's team. The room inside the Ace Hotel runs dark and sleek, with big windows cutting the mood just enough. The menu ranges from carpaccio to roast chicken and lamb, and regulars know to save room for the coconut cream pie if it's on.

The two-sided fireplace in the center of the room does a lot of heavy lifting at this sleek hotel lounge inside the Fairmont Pacific Rim. Pull up a seat at the marble bar or grab one near the stage for nightly live music, and order from a sushi-focused menu that leans on local salmon and steelhead. The Michelin Guide has it listed, and the crowd dressed just well enough to be here tends to linger.

The tartare here arrives bright with herbs and anchovy salt, which tells you most of what you need to know about Chez Céline's register. It's a French bistro and bar on Fraser Street, the kind of neighbourhood spot that somehow also reads as subtly refined, in the Quebec casse-croûte tradition. J-C Poirier and Margaux Herder's room is cozy without being sleepy, and the cocktail program is serious enough to earn a Spirited Awards regional nod.

Perpetual tropics in downtown Montreal, regardless of what February is doing outside. Le Mal Nécessaire is a sprawling cocktail bar with tall pillars, soaring ceilings, and a long polished bar that commits hard to the urban-equatorial bit. Drinks split neatly between breezy coconut-and-rum constructions and more serious, grown-up pours, so the crowd tends to contain both people unwinding and people who actually read the back of an amaro bottle.

Dried leaves hang from the ceiling, carved masks line the walls, and the pink lighting will make you look either very healthy or very unwell, depending on how many barrels deep you are. This Parkdale tiki bar runs a barrel-rating system on its cocktail menu, and nothing clocks in below two out of five, which tells you something about the room's general intentions. Rum is the obvious throughline, served in every vessel short of a fishbowl.