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The Best Barbecue in Japan

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The best barbecue in Japan, according to the experts: Gault&Millau, The 50, and Eater have all weighed in, and their honors are what rank this list. KINON comes out on top, and the good stuff runs deepest in Osaka and Tokyo.

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Yoroniku and Yukifuran Sato hold the next two places. Gault&Millau shows up on more of this list than any other guide, with Eater next.

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  1. Rank 1. KINON

    Barbecue

    The awards


    Address
    13-22 Onarimachi, Kamakura City, Kanagawa 248-0012, Japan · Kamakura City
    Hours

    Open now, until 2:30 PM

    Wednesday Noon–2:30 PM, 6 PM–9 PM

    Online
    WebsiteInstagram
  2. Rank 2. Yoroniku

    Japanese Barbecue

    Shadowy basement banquettes, sake in hand, and wagyu on the grill: Yoroniku is a yakiniku restaurant in Minami-aoyama that high-profile Tokyoites have made something of a private secret. DJ-turned-chef Vanne Kuwahara runs the room, and set menus work through wagyu in careful sequence, from brined tongue with lemon to rich sirloin you cook yourself at the table. A Discovery on The 50 list.

    The awards


  3. Rank 2. Yukifuran Sato

    Seasonal Japanese Barbecue

    Eight seats, charcoal fire, and no set menu: what you eat at this intimate Higashiyama restaurant depends on the season, the market that morning, and what you tell the chef you want. The name translates loosely as a retreat where happiness rains down, which is either deeply poetic or exactly what happens when autumn unagi comes off the grill. The 50 Discovery program has taken notice.

    The awards


  4. Rank 4. Hitsujiya

    Japanese Barbecue

    The awards


    Address
    4220-15 Tominami, Murayama City, Yamagata 995-0208, Japan · Murayama City
    Hours

    Open now, until 3 PM

    Wednesday 11:30 AM–3 PM, 5 PM–9 PM

    Online
    Website
  5. Rank 4. Yakitori Morimoto

    Japanese Barbecue

    The awards


  6. Rank 6. Itamae Yakiniku Itto

    Japanese Barbecue


  7. Rank 6. Matsuyoshi

    Japanese Barbecue


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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