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The Best French Food in Japan

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The best French food in Japan, according to the experts: the Michelin Guide, Gault&Millau, and The 50 have all weighed in, and their honors are what rank this list. Florilège comes out on top, and the good stuff runs deepest in Tokyo.

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La Cime and SÉZANNE hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with Gault&Millau next.

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  1. Counter seating wraps three sides of an open kitchen at this contemporary French tasting-menu restaurant, so the cooking is more or less a live performance. Chef Hiroyasu Kawate trained in Montpellier and came up under Quintessence's Shuzo Kishida, and the menus now lean heavily plant-forward, local produce carrying more weight than the meat and seafood. Two Michelin stars and a spot on the World's 50 Best.


  2. A single bite of boudin noir, fried in batter and colored black with bamboo and charcoal, is how Yusuke Takada opens his case at this sleek modern French restaurant in Osaka's business district. Takada trained in Lyon and cooked at Le Taillevent and Le Meurice before coming home to do something quieter and stranger, folding subtropical citrus from his native Amami Oshima into precise French technique. Two Michelin stars and a spot on the World's 50 Best list.


    Address
    3-2-15 Kawaramachi, Chuo-ku, Osaka, Osaka 541-0048, Japan · Osaka
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–10 PM

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  3. The champagne list is organized by the town Sézanne borrows its name from, which tells you something about the level of thought going on here. This is a fine dining room on the seventh floor of the Four Seasons, designed by André Fu, with Tokyo's skyline sliding in after dark. The kitchen is glass-walled and fully on display. The team holds a spot on the World's 50 Best Restaurants, running a contemporary French tasting menu that folds in Japanese ingredients without making a fuss about it.


  4. A planet-shaped artwork hangs in the dining room, and if you look closely it resolves into images of food layered into a map of the Earth, which tells you exactly what kind of restaurant this is going to be. Chef Hajime Yoneda runs a three-Michelin-star tasting menu built around a single theme, "Dialogue with the Earth," with the precision you'd expect from someone who trained as a systems engineer before turning to a stove.


  5. The guéridon trolley still rolls through the dining room, which tells you everything about the register of this three-Michelin-star French restaurant inside a mock château in Ebisu. The kitchen carries Joël Robuchon's name and his exacting ambition, with the chef using Japanese ingredients to pull classic French gastronomy somewhere new. Wear your good jacket and clear your evening.

    The awards


  6. A bowl of steaming risotto, drawn from the tradition of freshly cooked rice in chakaiseki, arrives early and sets the tone for everything that follows. This is a three-Michelin-star contemporary French restaurant in Nishiazabu where Shinobu Namae builds prix fixe menus around Japanese producers and seasons. The meal closes with a weak matcha tea borrowed from the Sowa tea ceremony, which is a quietly elegant way of telling you it's time to go.


    Address
    2-26-4 Nishiazabu, Minato-ku, Tokyo, Tokyo 106-0031, Japan · Tokyo
    Hours

    Open now, until 3:30 PM

    Wednesday 11:30 AM–3:30 PM, 6 PM–11:30 PM

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  7. The awards


    Address
    7-5-5 Ginza, Chuo-ku, Tokyo, Tokyo 104-0061, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday 11:30 AM–3 PM, 5:30 PM–10 PM

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  8. The menu at this three-Michelin-star contemporary French restaurant arrives with deliberate white space, leaving room, the chef says, for your imagination to do some of the work. Shuzo Kishida built the whole project around a trinity: the ingredient, the flame, and the seasoning, three ideas that sound simple until a piece of fish arrives cooked with an precision that makes you reconsider every fish you've eaten before.


  9. Rank 9. Crony

    French

    A cup of tea greets you at the door, and the same leaves come back as ice cream at the end of the meal. That loop captures what this two-Michelin-star contemporary French restaurant in Higashiazabu is doing: a minimal-ingredient philosophy shaped by fermentation, pickling, and roasting, with French and Scandinavian technique applied to Japanese produce. The open kitchen means you catch every move the team makes. It holds a spot on Asia's 50 Best list, and earns it quietly.


  10. Rank 10. Est

    French

    The wine list doubles as a quiet argument for Japanese grapes, with the sommeliers steering you toward muscat bailey A and koshu alongside a sake pairing if you ask. Inside the Four Seasons at Otemachi, this is a tasting-menu French restaurant where the chef sources almost entirely from Japanese producers, and the cooking moves between European technique and local ingredients in a way that never feels like a gimmick. Forbes Four Star.


  11. Rank 11. ESqUISSE

    French

    Lionel Beccat, born in Corsica and shaped by decades in Japan, runs this fine dining room on the ninth floor of a Ginza building, where French technique and Japanese seasonality operate as a single language rather than a fusion gimmick. Two Michelin stars. The set menus shift constantly with the market, and the kitchen tends to send you off with a small gift, which is either charming or slightly baffling depending on your disposition.


  12. Rank 11. Ryuzu

    French

    A watch crown, "ryuzu" in Japanese, is the small knob that sets everything in motion, which tells you something about how seriously this basement-level contemporary French restaurant in Roppongi takes the idea of precision. Two Michelin stars. The kitchen draws on ingredients from Niigata and the Noto region, and the brigade of chefs, patissiers, and sommeliers moves through service with the kind of coordinated quiet that makes formal dining feel effortless rather than stiff.

    The awards


    Address
    B1F, 4-2-35 Roppongi, Minato-ku, Tokyo, Tokyo 106-0032, Japan
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–10:30 PM

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  13. The awards


  14. Rank 14. HOMMAGE

    French


    Address
    4-10-5 Asakusa, Taito-ku, Tokyo, Tokyo 111-0032, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday 11:30 AM–3 PM, 6 PM–10 PM

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  15. The chef has written a personal philosophy in color: black for unshakeable conviction, white for possibility, orange for fire. This Michelin-starred French restaurant in Asakusa-Komagata runs on that logic, fusing French technique with old Edo ingredients, so sobagaki gets emulsified like a sauce and mochi crackers show up where a canapé might. The neighborhood has been here forever, and the cooking leans into that, quietly and with great precision.

    The awards


    Address
    2-1-17 Komagata, Taito-ku, Tokyo, Tokyo 111-0043, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–10 PM

    Online
    WebsiteInstagram
  16. The garden outside is a 400-year-old Japanese landscape dropped into the middle of central Tokyo, which sets an appropriately surreal tone for what follows. This Michelin-starred French restaurant inside Hotel New Otani Tokyo The Main is formal enough that you'll want to dress for it, with cooking that takes the classics seriously. One of over thirty restaurants on the sprawling property, it draws a crowd that came prepared.

    The awards


  17. Rank 18. abysse

    French

    The dining room is kept dark, like something submerged, and the menu follows the same logic: a Michelin-starred French contemporary restaurant built around the idea that mountain streams become rivers that feed the sea. The chef's obsession with seafood started in Marseilles and landed here, in Ebisu, as a kind of philosophical project, Japanese ingredients folded into French technique with the seasons doing most of the arguing.


  18. The awards


    Address
    2-4-4 Nishihommachi, Nishi-ku, Osaka, Osaka 550-0005, Japan · Osaka
    Hours

    Closes soon, 1:15 PM, in 58 min

    Wednesday Noon–1:15 PM, 6 PM–7:30 PM

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  19. The chef grows their own vegetables and closes every meal with a financier, a pastry that doubles as a joke about the restaurant's name and the alchemist's obsession with gold. This Michelin-starred contemporary French spot in Shirokanedai takes a quiet but firm position: ingredients don't add up, they multiply. Sea and mountain produce arrive at temperatures calibrated to dissolve on contact, which sounds like a promise and more or less is.

    The awards


  20. The awards


  21. The awards


    Address
    10F, 3-5-3 Ginza, Chuo-ku, Tokyo, Tokyo 104-0061, Japan · Tokyo
    Hours

    Open now, until 2 PM

    Wednesday 11:30 AM–2 PM, 6 PM–8:30 PM

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  22. Rank 18. Droit

    French

    The awards


  23. The awards


  24. The awards


  25. Rank 18. hakunei

    French

    The awards


    Address
    4-9-11 Nishiazabu, Minato-ku, Tokyo, Tokyo 106-0031, Japan · Tokyo
    Hours

    Closed now, opens 5:30 PM

    Wednesday 5:30 PM–8:30 PM

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  26. Rank 18. KOGA

    French

    The awards


  27. The awards


    Address
    2F, 5-9-16 Ginza, Chuo-ku, Tokyo, Tokyo 104-0061, Japan · Tokyo
    Hours

    Open now, until 3:30 PM

    Wednesday Noon–3:30 PM, 6 PM–10 PM

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  28. Rank 18. L'ARGENT

    French

    A one-Michelin-star French restaurant in Kasumigaseki where the menu reads like a biography, Shizuoka-grown ingredients meeting time spent in Paris and Copenhagen. The chef pulls Kakegawa tea from their hometown into a foie gras torchon, and mushrooms from local producers go through fermentation before becoming soup. It's a precise, modern kitchen that earns its Nordic references without making a point of them.

    The awards


  29. The awards


  30. Rank 18. l'élan

    French

    The awards


  31. A one-Michelin-star French restaurant on the second floor of a Kagurazaka townhouse, L'ÉTERRE takes its name from a blend of "eternity" and "earth," which is either poetic or a solid riddle depending on your French. The kitchen builds contemporary French menus around Japanese seafood and seasonal produce, with proteins cooked over charcoal, firewood, or straw, old techniques treated as a living practice rather than a costume.

    The awards


  32. A one-Michelin-star French restaurant in Hiranomachi where the menu is essentially rewritten each time the chef returns from the morning market. The cooking treats French technique as a lens for Japanese terroir rather than a set of recipes to repeat, so sauces and preparations shift with whatever the season is doing that week. The room draws a quietly serious crowd who don't need a printed menu to trust the kitchen.

    The awards


  33. The chef is at the market every morning, listening to farmers before deciding what goes on the plate. This one-Michelin-star French prix fixe restaurant sits in the rural mountain village of Ohara, and the wood fire burning at the open counter runs on timber from forest thinning, which is either very poetic or very on-brand, probably both. Wild greens, mountain flowers, and game fold the surrounding landscape directly onto the plate.

    The awards


  34. The awards


    Address
    2-17-7 Akasaka, Minato-ku, Tokyo, Tokyo 107-0052, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–11 PM

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  35. Rank 18. La Paix

    French

    A one-Michelin-star French restaurant tucked into a Nihombashi basement, where the name means peace and the cooking takes that seriously. The chef leans on Japanese farmers for peaches, sweetfish, and chestnuts, and keeps the sauces light enough that you can actually taste them. It's French technique in Japanese rhythm, quieter than the grand gestures you'd expect, which turns out to be the whole point.

    The awards


    Address
    B1F, 1-9-4 Nihombashimuromachi, Chuo-ku, Tokyo, Tokyo 103-0022, Japan
    Hours

    Open now, until 2:30 PM

    Wednesday 11:30 AM–2:30 PM, 6 PM–10 PM

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  36. Rank 18. LA TRACE

    French

    The awards


  37. Rank 18. LATURE

    French

    The awards


    Address
    B1F, 2-2-2 Shibuya, Shibuya-ku, Tokyo, Tokyo 150-0002, Japan
    Hours

    Open now, until 3:30 PM

    Wednesday 11:30 AM–3:30 PM, 6 PM–11 PM

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  38. The awards


    Address
    7-9-9 Roppongi, Minato-ku, Tokyo, Tokyo 106-0032, Japan · Tokyo
    Hours

    Open now, until 3:30 PM

    Wednesday Noon–3:30 PM, 6 PM–11:30 PM

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  39. The awards


  40. Rank 18. mærge

    French

    A Michelin-starred modern French restaurant in Minami-Aoyama whose name fuses the French word for "margin" with "merge," which turns out to be a fair description of the cooking. Prix fixe menus run classic French technique alongside something more restless and contemporary, and the two don't so much compete as quietly negotiate. The room is calm and considered, the kind of place where the chef has clearly thought hard about what a blank canvas is actually for.

    The awards


  41. Rank 18. MASHIRO

    French

    The awards


  42. Kumiko woodwork panels and lacquered counter trays set the tone before the food arrives at this intimate fine-dining room in Roppongi. The chef works over a wood flame, folding Japanese ingredients and seasons into French structure, which the house calls "wakon yosai," Japanese spirit with Western learning. The smoky warmth of the hearth hangs in the air throughout. It holds a Michelin star.

    The awards


    Address
    5-18-22 Roppongi, Minato-ku, Tokyo, Tokyo 106-0032, Japan · Tokyo
    Hours

    Closed now, opens 5:30 PM

    Wednesday 5:30 PM–11:30 PM

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  43. Rank 18. Monolith

    French

    The awards


    Address
    2-6-1 Shibuya, Shibuya-ku, Tokyo, Tokyo 150-0002, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–10:30 PM

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  44. Rank 18. NéMo

    French

    The awards


  45. Rank 18. nôl

    French

    The awards


  46. Rank 18. SINAE

    French

    The awards


  47. Rank 18. Sincère

    French

    The awards


  48. The awards



  49. Rank 51. Goh

    French

    A single 14-seat communal table anchors this French-Japanese omakase restaurant inside Fukuoka's 010 Building, where chef Takeshi Fukuyama, who ran a beloved counter spot for years before closing it, returned with something more sociable. Strangers share the one polished table and work through a borderless omakase together, which is either convivial or a little nerve-racking depending on who's seated next to you. It holds a spot on Asia's 50 Best Restaurants list.


  50. Rank 52. amarantos

    Contemporary French

    The awards


  51. Rank 52. anpeiji

    Light French

    The awards


  52. Rank 52. au deco

    French

    The awards


  53. Rank 52. CRAFTALE

    Modern French

    The awards


  54. Rank 52. CYCLE

    Modern French

    The awards


  55. Rank 52. Différence

    Japanese-inspired French

    The all-white dining room is designed to feel like a departure from ordinary life, which sets a clear intention before the food even arrives. This is a fine dining restaurant built around French technique and Japanese ingredients, with a Michelin star. Desserts folded with vegetables and pastries that borrow from yokan and daifuku signal a kitchen that takes the "sense of Japan" part seriously rather than decoratively.

    The awards


  56. The awards


  57. Rank 52. Empathie

    French

    The awards


  58. A one-star Michelin French restaurant on the second floor in Chuo, where the soup stocks are deepened with kombu and the serving vessels are traditional Japanese craftwork. The chef builds the menu around Japanese ingredients and seasonal rhythms, coaxing flavors that read as light and precise rather than rich in the butter-heavy sense. The presentation is colorful enough that the food arrives looking like it was arranged with a ruler.

    The awards


  59. The awards


  60. Rank 52. ima

    Wood-fired French

    The awards


  61. The awards


  62. Rank 52. La Baie

    Breton

    The awards


  63. The awards


    Address
    422-1 Tanakacho, Kamigyo-ku, Kyoto, Kyoto 602-8163, Japan · Kyoto
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–10 PM

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  64. Rank 52. LA TABLE de Joël Robuchon

    Contemporary French

    The awards


  65. The awards


    Address
    B1F, Nihonseimei Yodoyabashi Bldg, 3-5-29 Kitahama, Chuo-ku, Osaka, Osaka 540-0031, Japan · Osaka
    Hours

    Closes soon, 1 PM, in 43 min

    Wednesday 11:30 AM–1 PM, 5:30 PM–7:30 PM

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  66. Rank 52. Manoir

    French

    Paneled walls and hunting-lodge furniture give this French dining room in Hiro its name, and the game on the plate backs up the decor. Wild boar and venison come from hunters across Japan, their savory depth cut by the chef's habit of layering fruit against fermented and salt-pickled accents. The owner doubles as sommelier and pours the French wine himself. A Michelin-starred room where the food leans wilder than the setting suggests.

    The awards


  67. Rank 52. MOKO

    French

    A one-Michelin-star French restaurant in a former merchant's house that once ran as a dietary school, which tells you everything about the chef's sense of irony. The team ages fish and meat in a curing warehouse to coax out depth, then counters it with vegetables from nearby Ohara and sauces kept deliberately light. Classic French technique filtered through Japanese ingredients, in a city that takes both very seriously.

    The awards


  68. Rank 52. Pierre

    French

    The menu lists only ingredients, leaving the rest to your imagination, which is either thrilling or alarming depending on how your day is going. This Michelin-starred French dining room on the 20th floor of the InterContinental pairs classical technique with Japanese produce, yuzu and chilli threading through dishes that are deliberately light. The views over Osaka do considerable heavy lifting, and the room is spacious enough that you're never eating elbow-to-elbow with a stranger.

    The awards


  69. Rank 52. PRESQU'ÎLE

    Classical French

    The awards


    Address
    2F, Yodoyabashi odona, 4-1-1 Imabashi, Chuo-ku, Osaka, Osaka 541-0042, Japan · Osaka
    Hours

    Open now, until 3 PM

    Wednesday 11:30 AM–3 PM, 5:30 PM–10:30 PM

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  70. Rank 52. PRUNIER

    Modern French

    The awards


    Address
    2F, Tokyo Kaikan, 3-2-1 Marunouchi, Chiyoda-ku, Tokyo, Tokyo 100-0005, Japan · Tokyo
    Hours

    Open now, until 2:30 PM

    Wednesday 11:30 AM–2:30 PM, 5:30 PM–10 PM

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  71. The awards


    Address
    353 Masuyacho, Higashiyama-ku, Kyoto, Kyoto 605-0826, Japan · Kyoto
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–10 PM

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  72. Rank 52. Saucer

    French

    The awards



  73. Address
    1-11-10 Nishiazabu, Minato-ku, Tokyo, Tokyo 106-0031, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6:30 PM–11:30 PM

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  74. Rank 76. APICIUS

    French


    Address
    B1F, 1-9-4 Yurakucho, Chiyoda-ku, Tokyo, Tokyo 100-0006, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday 11:30 AM–3 PM, 5:30 PM–11 PM

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  75. Rank 76. Cheval

    French

    The name is French for horse, and the chef named it partly because she was born in the Year of the Horse and partly because the neighborhood translates roughly as "post-horse town," which is the kind of origin story that sounds made up but isn't. This is a French restaurant with an à la carte menu only, the preparations kept deliberately simple, and a risotto on the menu that riffs on a local clam-and-rice dish from the chef's home ward.



  76. Address
    2-4-16 Kyobashi, Chuo-ku, Tokyo, Tokyo 104-0031, Japan · Tokyo
    Hours

    Open now, until 1:30 PM

    Wednesday 11:30 AM–1:30 PM, 6 PM–8:30 PM

    Online
    Website
  77. Rank 76. Courage

    French


  78. Rank 76. gentil H

    French

    A second-floor French restaurant in Shirokanedai where the menu reads like a thank-you note, listing each ingredient's origin and the producer behind it. The chef comes to the table with every dish to explain the thinking, which sounds fussy until it isn't. Bread and tea come from the chef's home prefecture of Shizuoka, baked by a classmate, which gives the whole room a quiet, personal logic that most tasting menus only pretend to have.



  79. Rank 76. Jfree

    French


  80. The restaurant takes its name from the old Japanese micro-season marking the moment insects stir back to life in early March, which tells you something about how the chef thinks. This is contemporary French cooking shaped by a close attention to what's growing and waking outside, with a single plate often carrying one main ingredient roasted, pureed, and sauced all at once. Yuzu and Japanese pepper quietly move things along with the seasons.



  81. Address
    4-2-11 Taito, Taito-ku, Tokyo, Tokyo 110-0016, Japan · Tokyo
    Hours

    Closed now, opens 6 PM

    Wednesday 6 PM–7:30 PM

    Online
    WebsiteInstagram

  82. Address
    B1F, 4-9-23 Shirokanedai, Minato-ku, Tokyo, Tokyo 108-0071, Japan · Tokyo
    Hours

    Open now, until 2:30 PM

    Wednesday Noon–2:30 PM, 5:30 PM–10:30 PM

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  83. Rank 76. L'eau

    French


    Address
    B1F, 2-14-14 Minamiaoyama, Minato-ku, Tokyo, Tokyo 107-0062, Japan · Tokyo
    Hours

    Open now, until 3 PM

    Wednesday Noon–3 PM, 6 PM–10 PM

    Reserve
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  84. Rank 76. La Kanro

    French


  85. A fourth-floor French restaurant in Azabu-Juban where the chef trained under Pierre Gagnaire and carried the avant-garde instincts home with him, which is rather the point: the name translates to "comfortable house," and the cooking follows the logic, pairing seafood with meat and fruit with vegetables in combinations that feel less like rule-breaking and more like someone rearranging furniture until the room finally makes sense.




  86. Address
    6-9-11 Fukushima, Fukushima-ku, Osaka, Osaka 553-0003, Japan
    Hours

    Open now, until 2 PM

    Wednesday 11:30 AM–2 PM, 5:30 PM–10:30 PM

    Reserve
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  87. Rank 76. Middle

    French


  88. Rank 76. MOTOÏ

    French





  89. Rank 76. Yd’or

    French


  90. The awards


  91. Rank 97. TSUSHIMI

    French

    The awards


  92. Rank 99. Roku

    French

    A French counter restaurant where the counter seats exactly six, which is also what the name means, so the math is settled before you sit down. The chef cooks close enough to touch, ferments with koji and miso, and builds dishes around edible wild plants his mother forages in Nagano. His father makes the wooden trays by hand. Dessert belongs to the proprietress. It is an intimate, family-threaded place that feels less like a restaurant than someone's very skilled living room.


  93. Rank 99. unique

    French


    Address
    3-12-3 Meguro, Meguro-ku, Tokyo, Tokyo 153-0063, Japan
    Hours

    Closed now, opens 6 PM

    Wednesday 6 PM–10:30 PM

    Online
    Website

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Metros

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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