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The Best Mediterranean Food in Japan

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The best Mediterranean food in Japan, according to the experts: Gault&Millau and the Michelin Guide have both weighed in, and their honors are what rank this list. Erretegia comes out on top, and the good stuff runs deepest in Tokyo.

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COMME À LA MAISON and Le Jardin de Kamo hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with Gault&Millau next.

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  1. Rank 1. Erretegia

    Wood-fired Mediterranean

    The awards


  2. Rank 2. COMME À LA MAISON

    Southwestern French Mediterranean

    A small French restaurant in Akasaka devoted to the cooking of Landes, the southwestern corner of France that rarely gets its own flag planted in Tokyo. The chef learned the cuisine directly from a Landes native, and the menu stays loyal to that education: duck confit, foie gras terrine, pâté de campagne. The garbure, a slow-simmered ham and duck bean soup, is the dish the room clearly comes back for.

    The awards


  3. Rank 2. Le Jardin de Kamo

    Southern French Mediterranean

    The awards


  4. Rank 2. Sakaki

    Southern French Mediterranean Seafood

    The awards


    Address
    2-12-12 Kyobashi, Chuo-ku, Tokyo, Tokyo 104-0031, Japan · Tokyo
    Hours

    Closes soon, 1:30 PM, in 34 min

    Wednesday 11:30 AM–1:30 PM, 6 PM–8:30 PM

    Reserve
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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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