The Best Places to Drink and Stay in the United States

A brick-and-glass facade on West 38th Street opens into a lobby that looks more like a gastropub than a hotel check-in, which is either disorienting or a relief depending on how your day went. The 180 rooms lean into garment-district history with subway-tiled bathrooms and chesterfield sofas, and the service carries a studied, almost theatrical attentiveness. A Michelin Selected Hotel a short walk from Bryant Park.

That Gothic minaret rising over Fifth Avenue is how you spot The Sherry-Netherland from two blocks away, which is a very old-money way to announce a hotel. It's been around forever, a proper residential-style property with just 50 rooms, each one decorated differently, many of them looking straight onto Central Park. The smallest rooms run 340 square feet, and the marble lobby with its vaulted ceiling sets the tone for something quietly grand.

Rooms done entirely in white, with two greenery-filled terraces, sit about as far as you can get from the neon circus outside without actually leaving Times Square. Ian Schrager, the man who gave the world Studio 54, brought his boutique instincts to one of the least boutique corners on earth, and the hotel is quieter and more serene than it has any right to be. A nightclub downstairs keeps the old faith.

Its own private entrance on 50th Street bypasses the main hotel entirely, which tells you most of what you need to know about The Towers at Lotte New York Palace. A hotel-within-a-hotel occupying the top floors of the Palace, it comes with a dedicated concierge and rooms that look out over Rockefeller Center and the Empire State Building. Gossip Girl fans will recognize the Corner Suites. Everyone else is just happy the crowds stayed downstairs.

A stone fireplace anchors the multi-story lobby here, with leather armchairs and oriental rugs doing their best to convince you that roughing it and a Forbes Four Star rating can coexist. This lodge-style ski resort sits slope-side in the Wasatch Mountains, gondola-connected to the runs in winter and surrounded by hiking and mountain biking trails come summer. Every guest room has its own working fireplace, so the apres-ski atmosphere follows you upstairs.

A Federal-style Relais & Châteaux inn on Chatham's Main Street, with wide-plank floors, original art on every wall, and a wine bar pouring around two dozen wines by the glass. The 18 rooms run from airy and bright to seriously cozy, with wood-burning fireplaces and two-person tubs in some. A Forbes Five Star property. The porch has rocking chairs, the patio has a fire pit, and the whole thing is just walkable enough to skip the car entirely.

The house martini splits its base between vodka and gin, throws in fino sherry and a river rock tincture, and arrives garnished with olives, a twist, and pearl onions, which tells you most of what you need to know about this Belltown cocktail lounge. Rob Roy calls itself a classic bar "with a bit of punk cheek," and the drinks make the case quietly. A James Beard nominee for Outstanding Bar, it has been a neighborhood anchor long enough to feel lived-in without feeling tired.

The brick facade on Main Street has been hosting Aspen's overflow of ambition since the silver boom, and the lobby still feels like a place where someone famous might be waiting in a chair. Hotel Jerome is a Michelin Key hotel in the Auberge Collection, equal parts mountain lodge and grand European inheritance, with rooms that lean into the altitude and outdoor Jacuzzis that make the cold feel like a feature rather than a problem.

Perched on a bluff above the Pacific, this Forbes Five Star resort does the full coastal California thing without apology: ocean-view rooms, two golf courses threading along the cliffs, and service warm enough to make the fog feel like a design choice. The chandeliers are set with rock crystals, the carpet was inspired by a walk on wet sand, and the ballroom is large enough to host a small nation's worth of wedding guests.

Every room at this Williamsburg hotel comes with its own city-view balcony, which tells you roughly what you're dealing with. The rooftop holds a 15,000-square-foot public park with rolling hills and picnic blankets, so it doubles as a neighborhood hangout rather than a private amenity. The interior leans into the borough's art-forward instincts without overdoing it, and the skyline views from up top are the kind that make Manhattan feel like a reasonable commute.

This is a seafood restaurant dressed like an Old Hollywood set, with a raw bar and a caviar service whose sturgeon eggs come from fish the chef raised himself. The menu keeps one eye on the Gulf, with redfish, grouper, and a clam chowder that means it. The bar has a Golden Martini from Esquire, so a drink first is only prudent. Expect to dress like someone might photograph you, because someone will.

The ghost that allegedly climbed into a guest's bed sets the tone for this storied Sunset Strip hotel, where the dress code has always been "eccentric wealthy" and the history involves Howard Hughes training binoculars on the pool from his penthouse. Clark Gable apparently conducted himself here with considerable scandal. William Holden was advised to bring his bad behavior specifically to the Marmont. The Michelin Guide awarded it 2 Keys.

The front desk is a slab of 3,000-year-old sequoia, which sets the tone for a downtown luxury hotel that takes its design seriously. Philippe Starck did the rooms in mid-century modern, a 1908 beaux arts building anchors the facade, and the glass tower behind it runs 44 stories with views over Elliott Bay. A fine-dining restaurant and a spa are both on-site when you surface. The Michelin Guide awarded it one Key.

The hotel lives inside a grand old pier building in Fell's Point, Baltimore's densest stretch of bars and restaurants, with the harbor right outside and a rooftop pool that feels improbably right. Guest rooms lean design-forward, there's a steakhouse on site, and the whole place hums with the neighborhood's energy rather than hiding from it. One Michelin Key for those keeping score.

Herzog & de Meuron designed the building, which tells you immediately this isn't the usual DC hotel playing dress-up in neoclassical marble. The Conrad is a luxury hotel sitting above CityCenterDC, with interiors by Rottet Studio that feel genuinely considered rather than generically plush. Estuary does Chesapeake Bay flavors downstairs, and the rooftop bar Summit has the kind of panoramic view that makes visitors feel briefly important.

A cowhide rug and leather couches give the lobby of this 126-room Financial District hotel the feel of a well-appointed men's club, which is either exactly your thing or quietly amusing depending on your disposition. Gold Street is a cab-hailing hike from most of the action, but the tradeoff is genuine quiet after dark. Frette bathrobes and C.O. Bigelow toiletries round out the rooms.

The eponymous julep anchors the menu, but this Washington Ave cocktail bar stretches well past that single calling card into a sprawling collection of bourbon and a drink list built around herbs and Southern ingredients most bars don't bother sourcing. The vibe is old-school Southern hospitality without the kitsch, and the James Beard Award for Outstanding Bar Program in 2022 suggests the approach landed.

The lobby doesn't show up until the third floor, which sets the tone nicely: glass art flowers, mosaic marble, bronze sculptures, and chandeliers doing a lot of work all at once. This Union Square hotel puts BART and Muni a short walk away on Powell Street, so getting anywhere from the airport to the East Bay stays easy. The porte cochere has woven deck chairs that read as aspirationally poolside, which in San Francisco fog is its own kind of comedy.

The marble lobby hits differently than the apartment-block facade suggests, with crimson and gold antique furnishings that lean firmly Old World rather than midtown generic. This boutique hotel on East 50th sits within walking distance of Rockefeller Center, Grand Central, and Central Park, which makes it genuinely useful for both the suit-and-briefcase crowd and tourists who want classic New York hospitality without the chain-hotel shuffle.

Most of the rooms have private balconies looking out over Forest Park and the Clayton skyline, which softens the blow of checking in somewhere this polished. This is a full-service luxury hotel in the quiet, gallery-and-garden suburb of Clayton, a short ride from the city proper. A spa, a fitness center with panoramic views, and two restaurants round things out. It holds a Forbes Four Star.

The lobby fireplace, stacked stone to the ceiling and ringed with deep armchairs, sets the tone for what the rest of this Forbes Four Star hotel delivers: a full Gilded Age fantasy on 8,000 Vanderbilt acres in the Blue Ridge Mountains. Wood-paneled corridors, manicured grounds, and working farms surround you, with the actual Biltmore House just up the drive. Asheville is a short ride away for anyone who needs to touch the present.

Nickel City is an East Austin neighborhood bar that has been pouring drinks on this corner since the 1930s and sees no reason to get fancy about it. The focus is cold beer, boilermakers, and draft Pimm's, with the occasional Aperol Spritz for anyone feeling continental. A food truck out back sells Detroit-style Coney dogs and wings, which is how a quick drink turns into a full afternoon.

The nightly Disney fireworks are visible from the rooms, but the rooms themselves look like they could be in Singapore or Milan, which is either the point or the whole joke. This is a full-scale Four Seasons resort sitting on the edge of Walt Disney World, with a spa, an 18-hole golf course, and a kids' club so thoroughly Disneyfied it reads as a diplomatic gesture toward the neighbors. Guests get early park admission, half an hour before the gates open to everyone else.

The take-home price on any bottle you fall for is half off, which tells you the kind of wine bar this is. Tucked into the Arts District, Garagiste is a low-key room built around boutique pours from the less-traveled wine regions, with a list that shifts constantly. Tasting flights let you range around without committing. No garlic butter nearby threatening the palate. A James Beard Outstanding Bar nominee in 2023.

The sister property to a London hotel and private club, The Twenty Two New York occupies the restored Margaret Louisa Vanderbilt house near Union Square. It holds a Michelin Key. The vibe is international modern luxury with enough Gilded Age bones in the building to keep things grounded, which is a neat trick for a place that could easily have leaned into its British pedigree and called it a day.

Everything at this Palestinian live-fire restaurant in Navy Yard passes through a roaring open hearth before it reaches the table, and the renovated dining room leaves the kitchen's fire in full view. Michael Rafidi, a James Beard Outstanding Chef winner with a Michelin star, draws on his family's Ramallah roots while working with mid-Atlantic seasons. The tasting menu is the move, though the wood-fired lamb pies and hummus hold their own à la carte.

The beignets come out warm, filled with ricotta, and draped with Benton's ham, and the question of how many is too many has no clean answer. This is Aaron Bludorn's easygoing neighborhood bar and dining room, wrapped in dark wood with a gleaming open kitchen visible from most seats. The menu runs from pasta to half chicken to devil's food cake, all built for sharing. A Michelin Guide selection, and the kind of place that makes a Tuesday feel like a reasonable excuse.

Bardot is a Michael Mina brasserie tucked inside Aria, a windowless black-and-white room where it's always a flattering 8 p.m. and fresh flowers cover every surface. A shellfish cart rolls past, a martini program has its own national press, and at brunch someone sings Shania Twain over the croissants. It's a dressy-casual, mid-to-upper price French spot, and it holds three AAA diamonds.

The menu cites lumberjacks as inspiration, which sounds like a joke until the food arrives smelling of juniper and pickled elderberries. This is a French American neighborhood restaurant on Nicollet, where the chef works a distinctly Upper Midwestern palate, finding fall vegetables worthy of a special occasion without making the room feel like one. It won the James Beard Award for Best New Restaurant and landed on the New York Times Restaurant List. The pommes dauphine are, regulars will tell you, really just very good Tater Tots.

A Michelin-starred bistro in the Arts District where the steak au poivre and golden frites hold their ground alongside some genuinely inventive plating. The kitchen leans French but isn't reverent about it, which is part of the appeal. The Provence Martini made Esquire's list of the finest in the country, so the bar pulls its weight too. It fills up fast and the open kitchen keeps the room loud and kinetic.

Red brick walls, local art, and wood worn down by decades of good evenings set the tone at John Currence's Southern restaurant and bar on Oxford's courthouse square. The menu turns with the seasons but stays close to the region, running from fried green tomatoes with shrimp remoulade to the shrimp and grits that regulars treat as non-negotiable. Portions are built for sharing, and the bar earns its own reputation, landing on Wildsam's list of essential American bars.

A barely-there sign on Beacon Hill marks this casual Guamanian restaurant and bar, which is either accidental humility or the universe's way of filtering out TikTokers (it has not worked). The menu follows the chef's biography through Filipino chicken adobo tacos and Guam-style corn soup, but the achiote-orange empanadas, stuffed with raisined beef and served in a pool of fina'denne', are what drew a James Beard semifinalist nod in 2025.

Reservations are scarce at this compact Japanese-influenced restaurant, and the walk-in line forms early. Chef Trevor Moran's menu is built around sharing plates with a precision that feels almost theatrical, from beef tartare hand rolls to rotating kakigori shaved into powdery, sculptural blocks. A Michelin star and a James Beard semifinalist nod signal the ambition; the laidback, buzzy room suggests nobody here is taking themselves too seriously.

Floral barstools, a patio that catches every bit of the La Jolla sun, and tiki drinks that mean it, this is a destination restaurant where the tropical theme actually does the work rather than just hanging on the walls. The kitchen leans into it too, with local ingredients pulled in Asian and tropical directions. The robata-grilled coconut shrimp is a good signal of the mood: familiar enough to order without thinking, specific enough to make you glad you did.

The dining room was overhauled in fawn and sage, the ceilings soar, and there is velvet, which tells you exactly what kind of evening you're walking into. Quince is a tasting-menu restaurant in Jackson Square where the kitchen draws heavily from its own farm, and the chef holds three Michelin stars and a James Beard Award for Outstanding Chef. Service runs seamlessly without tipping into ceremony, which at this level is the harder trick.

A player piano sets the tone at this Montrose dining room, where the dress code is "go ahead and try" and the menu leans toward Mayfair via Paris. The kitchen runs British-French, which means duck Wellington and oysters at the bar feel equally at home. The Marigold Club is the kind of place where ordering a martini first is not just acceptable but expected, and Esquire has already taken their side on the matter.

The menu at this Uptown Mexican restaurant isn't fully translated into English, which the staff treat as a feature rather than a bug. Chef Erasmo Casiano's cooking runs from dry-aged hamachi crudo to duck carnitas tacos, and the cocktails lean on prickly pear, tomatillo, and jicama. Esquire named the Martini Cochinero among the best martinis in the country, which tells you something about where the bar program sits.

Paper lanterns and candles keep things moody at this night-market-style Chinese-Thai restaurant on SE Stark, inspired by Bangkok's Chinatown. The team behind Langbaan runs a freewheeling room where wide rice noodles and double-fried chive cakes share space with a kangaroo martini that landed on Esquire's list of the best martinis in America. The New York Times put it on their 2024 restaurant list, which is the kind of thing that happens when the food is this alive.

The Carousel Bar in the lobby actually revolves, one full rotation every fifteen minutes, which tells you almost everything about the Hotel Monteleone's commitment to a good time. This old-school French Quarter institution has marble floors, brass fixtures, and enough chandeliers to give the lobby its own weather system. A rooftop pool and full spa mean you can stay put, which, given the address on Royal Street, is a genuine temptation.

The glass-roofed Garden Court, with its original chandeliers and marble columns, stops people mid-step every time. This grand old San Francisco luxury hotel has been around forever, and the sprawling rooms, redone with a designer's eye for marrying ornate architectural bones to quiet modern comfort, don't feel like a museum or a renovation. The Court may inspire you to dress for dinner, though whether that means a gown or a very nice hoodie is apparently a local judgment call.

Parked at the foot of Rodeo Drive, this grande dame hotel has been a soft landing for Hollywood royalty since forever, most famously a long-term residence for Warren Beatty back in his bachelor years. Rooms run to white and pastel blue, Wolfgang Puck's CUT steakhouse anchors the ground floor, and the pool is the Mediterranean-fantasy kind that makes you feel famous even if no one recognizes you.

The six-acre pool deck alone gives you some sense of the scale here. This resort on the Strip draws from its Miami Beach namesake but runs considerably larger and louder, with a vast casino, a 3,800-seat theatre, and a spa that requires its own navigation. Rooms are plush without apology. The dining lineup reads like a celebrity-chef roll call. The Michelin Guide awarded it one Key.

Recycled wood, river stone, and living moss walls set the mood at this eco-minded luxury hotel on the Embarcadero, steps from the Ferry Building and whatever the farmers market left out this morning. The 186 rooms lean bright and airy, a contrast to the moody lobby, and the Bay Bridge sits right there in the window. The Michelin Guide awarded it one Key.

Thatched-roof bungalows on a field of black lava beside a crescent bay: it sounds like fantasy, but that's just the view from your kauhale at this Rosewood resort on the Kona Coast. After a decade-long closure following a tsunami, it reopened to 81 acres of volcanic landscape, basalt rock furnishings, and coconut husk sidings that make the whole place feel grown from the ground. It holds a Forbes Four Star and three Michelin Keys.

Tucked behind a grove of quaking aspens on a quiet back street, this 32-room boutique lodge sits close enough to downtown Jackson to be convenient and far enough to feel like a different world. Rocky Mountain timber and stonework meet custom Italian linens and soaking tubs inside. The Body Sage Spa handles post-ski recovery with some authority, and the Wild Sage restaurant looks out toward East Gros Ventre Butte. A Forbes Four Star property.

The exterior is blanketed in ivy, which tells you everything about this hotel's priorities before you even check in. A high-design, sustainability-forward luxury stay on Demonbreun, 1 Hotel Nashville trades neon and boot-scootin' for reclaimed wood, organic textures, and views over downtown that some terraced rooms get all to themselves. The Bamford spa, a rooftop bar, and a farm-to-table restaurant round things out. It holds a Michelin Key.