The Top 43 Places to Eat Near Can Simoneta

1. Michelin Guide Selected Restaurant

The open kitchen runs on charcoal and open flame, and the dining room looks straight out over the Mallorcan coast. This is the modern Mediterranean restaurant inside the Pleta de Mar hotel, where Marc Fosh lends his name and a young local chef runs the kitchen day to day. The à la carte and tasting menu both lean hard into Balearic ingredients: fish from the market, local meats, vegetables pulled from the season.

1. Michelin Guide Selected Restaurant

A tasting menu restaurant inside the Cap Vermell Grand Hotel complex, Voro holds two Michelin stars and takes its name from the Latin for "to devour," which does set a certain expectation. High ceilings, a single menu, and a chef whose cooking moves between his Andalusian hometown, the island, and the broader Mediterranean, structured loosely around the arc of a day's sunlight, from dawn through to sunset.

1. Michelin Guide 2 Stars

A glass-fronted cellar stocked with over 400 labels lines the dining room at this Michelin-starred fine-dining restaurant a short walk from Playa de Muro. The two young chefs behind the kitchen run tasting menus built around Mallorcan ingredients, many from their own vegetable garden near Alcudia, with the occasional international detour to keep things interesting. The winter-garden corner softens what could feel like a serious room.

1. Michelin Guide 1 Star

A daily meditation written in a book by the door sets the tone at this Michelin-starred tasting-menu restaurant on the first floor of a villa in Port d'Alcúdia. Chef Macarena de Castro builds a single surprise menu around Mallorca's seasons, sourcing from island producers, nearby auctions, and her own vegetable garden in Sa Pobla. The room is modern and spare, and the cooking leans into Mediterranean flavors with a creative edge that makes the local obsession feel earned.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The menu at this Port de Pollença restaurant changes almost daily, driven entirely by what Mallorca's small producers happen to deliver. Chef David Rivas works à la carte or through tasting menus, finishes dishes tableside, and runs the kitchen on a strict no-additives, zero-waste philosophy with a heavy lean on the grill. Relaxed in feel, serious in intent, the kind of room where the food arrives with a short explanation rather than a long apology.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked inside Hotel Can Ferrereta in Santanyí's old town, Ocre is a Mediterranean restaurant that moves to a candlelit Mallorcan patio in summer, which does most of the selling on its own. The cooking is straightforward and seasonal, the kitchen drawing from local suppliers and, on Saturdays, from the weekly market a few streets away. The room leans rustic without trying too hard, and the crowd tends toward the quietly romantic rather than the loudly celebratory.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The chef was born in this stone house, which is either charming or a little uncanny depending on your disposition. It's a family-run Mallorcan restaurant in the village of Selva, and she still walks table to table explaining what she made that day, which changes with the market. The terrace, partly glass-roofed with views over the hillside, is where you want to sit. The Michelin Guide has given it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A vine-draped terrace hung with handmade murals sets the mood at this tasting-menu restaurant in a sleepy Mallorcan village, where two sisters have turned a tribute to their grandmother into something quietly serious. The single seasonal menu shifts with whatever the island is doing at that moment, rooted so firmly in Mallorcan tradition that it almost doubles as an argument for the place itself. The shop next door, selling local provisions, is a nice hint about their priorities.

1. Michelin Guide Selected Restaurant

A 14th-century estate with its own windmill and church makes for a quietly theatrical setting for this Michelin-starred contemporary Mediterranean restaurant inside Hotel Zoëtry Mallorca. Chef Andreu Genestra keeps the menu small and the cooking unshowy, though tasting menus running up to 14 courses are available for those who came prepared. A patio terrace softens the grandeur, and the food leans on local produce without turning it into a lecture.

1. Michelin Guide 1 Star

Set on a historic Menorcan estate beside the Sant Ignasi hotel, Smoix is a contemporary restaurant where the setting does a lot of the talking before the food arrives. The team keeps things focused: a short menu plus two tasting options, one of them fully vegetable-driven. The cooking is Mediterranean at its roots, updated just enough to feel considered rather than fussy. Dress comfortably; this is the countryside, and it shows.

1. Michelin Guide Selected Restaurant

A glass floor exposes the tannery ruins below your table, which sets the tone nicely for what follows. This is a Michelin-starred tasting menu restaurant in Palma's old quarter, where multi-course dinners unspool across named rooms with the pickled appetisers nodding to Arab history and the site's past lives. The chef weaves local Mallorcan produce through courses that feel like they're in conversation with the building itself.

1. Michelin Guide 1 Star

A single tasting menu called Origens, built around Mallorcan tradition and reworked course by course, is the whole point here. This Michelin-starred dining room sits on the ground floor of a boutique hotel near Palma's cathedral, and the chef makes a habit of visiting every table before service begins, which is either charming or mildly unnerving depending on your social mood. A chef's counter option exists for those who want the full behind-the-scenes effect.

1. Michelin Guide 1 Star

Inside a 17th-century seminary turned boutique hotel, Marc Fosh runs a Michelin-starred restaurant that manages to feel calm rather than precious, all white walls, natural light, and a patio that softens the formality. The chef, the first British cook to earn a Michelin star in Spain, keeps his focus on seasonal Mediterranean ingredients, many grown on the restaurant's own farm. Menus run from a weekday lunch to a full tasting format.

1. Michelin Guide 1 Star

A rear patio overlooking Sóller's valley and orange groves sets the scene at this Mallorcan restaurant, where the rustic stone house feels like it was always supposed to hold a dining room. The chef runs updated, seasonal Mallorcan cooking through tasting menus at lunch and dinner, the shorter midday option being the easier entry point. The Michelin Guide awarded it a Bib Gourmand, and the old wooden train from Palma stops nearby, which makes the trip feel appropriately unhurried.

1. Michelin Guide Bib Gourmand

The patio terrace at this farmhouse restaurant on the road into Es Migjorn Gran books up for dinner and not much else, which tells you something about priorities. Inside, the feel is rustic with a contemporary edge, and the cooking runs on market-fresh Menorcan ingredients with French inflections. The smoked pâté de campagne is a near-permanent fixture on the menu, which regulars will tell you is exactly as it should be.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The name borrows from the lights fishermen string out to lure their catch, which sets the mood before you've even sat down. This dinner-only Mediterranean restaurant sits on the upper terrace of a hotel perched above Port de Sóller, and the Sierra de Tramuntana dropping into the sea at sunset is the kind of view that makes the menu feel like a supporting act. Menus center on Mallorcan and Balearic cooking, with an all-vegetable option alongside.

1. Michelin Guide Selected Restaurant

A farmhouse wrapped in vineyards on the road between Maó and Cala en Porter, this restaurant is the dining room for the Torralbenc hotel, though it pulls its own weight. The kitchen, guided by Gorka Txapartegui of Hondarribia's Alameda, runs a contemporary Mediterranean menu that leans hard on what the island actually grows and fishes. The terrace, unhurried and shaded, makes it easy to lose track of how many courses you've ordered.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dining room occupies the old stables of a grand mansion, and the garden patio beyond it is reason enough to book. This Mediterranean restaurant inside the Sant Francesc Hotel Singular leans into Mallorcan ingredients and local cooking traditions, with both an à la carte and a tasting menu most evenings, and rice dishes taking over on Sunday lunch, which feels exactly right.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

An old oil press still anchors the dining room at this fine dining restaurant inside Belmond's La Residencia, the stone mill machinery sitting quietly while the chef works through a tasting menu that maps his Granada roots onto Mallorcan ingredients. The through-line is Mediterranean with North African undertones, loosely orbiting the world of García Lorca. In summer the tables move to a terrace with mountain and village views that do most of the selling.

1. Michelin Guide Selected Restaurant

Bare stone walls, salvaged and left to speak for themselves, set the tone at this Mediterranean restaurant tucked into Palma's old quarter. Two rooms give you options: seats overlooking the kitchen for the theatre of it, or the calmer main dining room. The menu runs à la carte with seasonal suggestions and a fish of the day that the kitchen takes seriously, with a grilled wild turbot to back up that claim.

1. Michelin Guide Selected Restaurant

A bistro-style dining room on the Paseo de Mallorca, terrace shaded by an open arcade and a canal view to go with it. The chef brings a Buenos Aires upbringing through stints in London, Paris, and Moscow, and the Modern Mediterranean tasting menus carry all that mileage without feeling like a geography lesson. Two menus, three or five courses, dishes meant for sharing, and a room packed with people who booked ahead because they knew to.

1. Michelin Guide Selected Restaurant

The kitchen keeps its own urban vegetable garden and a botanical terrace, which tells you something about how seriously this contemporary Mediterranean restaurant takes its sourcing. Set inside a hotel in Palma, Aromata runs a flexible à la carte at lunch and shifts into tasting-menu mode come evening, with two options that lean into the island's culinary traditions through a modern lens. The kind of place where the menu changes with what's good that day.

1. Michelin Guide Selected Restaurant

A small bistro in Palma where they've quietly decided not to bother with beer, coffee, or soft drinks, so you're having wine from a small producer whether you planned to or not. The menu leans Mediterranean with enough international drift to stay interesting, and most things come designed for sharing. The gnocchi with cockles and bottarga has apparently never left the menu, which tells you something about the regulars.

1. Michelin Guide Selected Restaurant

Four seats at the bar put you close enough to watch the chef explain every move, which is either the menu or the whole point, depending on your mood. This is a small, informal bistro on Paseo de Mallorca where a Brazilian-born chef channels years in Barcelona into a tight, grill-forward menu rooted in traditional Spanish cooking. The room is relaxed, the cooking is not.

1. Michelin Guide Selected Restaurant

Tucked into a residential pocket north of Palma, Óseo is a modern tasting-menu restaurant where the kitchen leans hard into Mediterranean-Mallorcan ingredients and lets the seasons do the arguing. Two menus, five or nine courses, and a chef who treats stuffed partridge with the same seriousness as smoked aubergine. The kind of place that feels personal rather than programmatic, which in a dining scene full of scenic terraces is a different kind of ambition.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Menorcan country house converted into a small rural hotel, with a terrace shaded by the kind of afternoon light that makes you order more than you planned. The kitchen runs on its own organic garden, olive trees, and beehives, and two set menus lean into that self-sufficiency hard, one built around honey, the other around the house olive oil. The à la carte adds rice dishes, pasta, and a lobster section that requires advance notice, which feels appropriately serious.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The dough here is soft and pillowy in the Neapolitan style, topped with a mix of Italian staples and whatever local produce is fresh that day. This is a modern pizzeria run by the Campanella family, offering a genuine alternative to the tourist-trap pie shops that crowd the island. The dining room runs young and colorful, with attentive service that handles both locals and visitors without fuss. A slim wine list and Italian beers round things out.

1. 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias

A farmhouse south of Sant Lluís that started life as a picnic spot and has been quietly doing its own thing ever since. The cooking is rooted in Menorcan tradition, with contemporary touches and a dedicated section of rice dishes that regulars tend to navigate toward. The room feels like a house because it is one, with a hostess who runs it like she means it and a wine list that ranges further than you might expect out here.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant