The Top 100 Places to Eat Near Henri's Hotts Barbeque

1. NJ.com #79 · New Jersey’s 99 greatest restaurants, ranked

1. Esquire #38 · The Best New Restaurants in America
2. The New York Times The Restaurant List
3. NJ.com #74 · New Jersey’s 99 greatest restaurants, ranked

1. The Philadelphia Inquirer The 76
2. James Beard Awards 2026 · Semifinalist · Best Chef: Mid-Atlantic · Russ Cowan

1. Philadelphia Magazine #20 · 50 Best Restaurants in Philadelphia
2. Eater The 38 Best Restaurants in Philadelphia
3. James Beard Awards 2024 · Semifinalist · Best Chef: Mid-Atlantic · Dane DeMarco

1. NJ.com #40 · New Jersey’s 99 greatest restaurants, ranked

1. NJ.com #72 · New Jersey’s 99 greatest restaurants, ranked
2. Philadelphia Magazine #24 · 50 Best Restaurants in Philadelphia
3. James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Joey Baldino

1. NJ.com #93 · New Jersey’s 99 greatest restaurants, ranked

1. James Beard Awards 2023 · Semifinalist · Outstanding Chef · Shigeru Fukuyoshi
2. NJ.com #61 · New Jersey’s 99 greatest restaurants, ranked

1. NJ.com #81 · New Jersey’s 99 greatest restaurants, ranked

1. NJ.com #94 · New Jersey’s 99 greatest restaurants, ranked

Windowless, walk-in only, and usually packed, this South Philly izakaya earned a James Beard Award for Best Chef: Mid-Atlantic and a Michelin Bib Gourmand without ever taking a reservation. The menu roams confidently from raw to fried to grilled, cod skin crisped to a chip, chirashi bowls stacked with caviar and ikura. Regulars who know the right people find their way to the omakase counter tucked in the back, which is its own argument for becoming a regular.

1. James Beard Awards 2026 · Winner · Best Chef: Mid-Atlantic · Jesse Ito
2. James Beard Awards 2023 · Nominee · Best Chef: Mid-Atlantic · Jesse Ito
3. James Beard Awards 2024 · Nominee · Best Chef: Mid-Atlantic · Jesse Ito

The coal-fired oven sits at the center of the room like the point it's trying to make, and the point is a New York-style pie with deep Italian roots cooked the way early immigrants did it, because wood was too expensive. This is a comfortable, full-service pizza spot with appetizers, a solid wine list, and a menu that ranges well past margherita territory. Ranked 31st on 50 Top Pizza USA.

1. 50 Top Pizza #31 · 50 Top Pizza USA

1. The Infatuation Our Favorite Bakeries In The Country Right Now
2. The New York Times 22 of the Best Bakeries Across the U.S. Right Now
3. Eater The Best New Restaurants in America

1. NJ.com #51 · New Jersey’s 99 greatest restaurants, ranked

A counter inside a historic row house is where the kitchen and the dining room become one thing, which is more or less the point. Provenance is a modern seafood tasting menu where Korean and French influences trade off through a parade of pristine fish, dry-aged proteins, and sauces that do the heavy lifting. The Michelin star and a James Beard semifinalist nod for pastry suggest the ambition runs the full length of the meal.

1. Michelin Guide 1 Star
2. The Infatuation Infatuation’s Highest-Rated Restaurants In America
3. Bon Appétit America's Best New Restaurants

1. Philadelphia Magazine #35 · 50 Best Restaurants in Philadelphia

1. NJ.com #42 · New Jersey’s 99 greatest restaurants, ranked

1. Philadelphia Magazine #41 · 50 Best Restaurants in Philadelphia

1. James Beard Awards 2025 · Winner · Emerging Chef · Phila Lorn
2. Food & Wine Phila Lorn · Best New Chefs
3. The New York Times Banh Chow Salad · The Best Restaurant Dishes We Ate Across the U.S.

1. NJ.com #86 · New Jersey’s 99 greatest restaurants, ranked
2. Eater The Essential Restaurants of Atlantic City

1. James Beard Awards 2022 · Winner · Best Chef: Mid-Atlantic · Cristina Martinez
2. Eater The All-Time Eater 38
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

1. The Philadelphia Inquirer The 76

1. NJ.com #54 · New Jersey’s 99 greatest restaurants, ranked
2. The Philadelphia Inquirer The 76

Tell anyone in Philadelphia you're heading to Zahav and they'll nod like you've said something smart. This Israeli restaurant in Society Hill runs on a format where everyone starts with the same salatim and mezze, then the table splits into skewers or slow-smoked lamb shoulder territory. That lamb has become the thing people talk about on the train home. Reservations drop weeks out, so set a reminder.

1. AAA Four Diamonds
2. Eater The All-Time Eater 38
3. Michelin Guide Selected Restaurant

The cemitas, Puebla-style sandwiches on sesame-seeded buns baked in-house, are what anchor this colorful South Philly Mexican restaurant. Bring friends and a strategy, because the menu rewards sharing, and skipping the lacy griddled flour tortillas would be a regrettable act of self-sabotage. The chef earned a James Beard semifinalist nod and a Michelin Bib Gourmand, plus a spot on the New York Times restaurant list, which is a lot of hardware for a tight little room.

1. Michelin Guide Bib Gourmand
2. The New York Times The Restaurant List
3. The Philadelphia Inquirer Top 10

1. NJ.com #19 · New Jersey’s 99 greatest restaurants, ranked

1. Philadelphia Magazine The Philly 15

The small tables at this modern New American restaurant come fitted with little drawers for your cutlery, which tells you something about how seriously things are taken here. Chef Randy Rucker runs a monthly multicourse tasting menu with a seafood lean and a French-Japanese sensibility, all from local ingredients. Counter seats face the kitchen. A James Beard semifinalist, and the floor-to-ceiling corner windows make the room feel like a decent consolation prize.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine #22 · 50 Best Restaurants in Philadelphia
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

A corner spot on East Passyunk with awnings, a few sidewalk tables, and a spare interior that somehow feels warmer than it looks. Mish Mish is a vegetable-forward Mediterranean small-plates restaurant run by a former food writer who traded criticism for a kitchen, which tracks. The menu leans shareable, smoke and char doing most of the talking. The New York Times named it among Philadelphia's 25 best restaurants right now.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine #33 · 50 Best Restaurants in Philadelphia

1. AAA Four Diamonds
2. Eater The 38 Best Restaurants in Philadelphia
3. Philadelphia Magazine #34 · 50 Best Restaurants in Philadelphia

1. Eater Best Bakeries
2. Philadelphia Magazine Talami · Most Memorable Bites

1. The New York Times The Restaurant List
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Eater The 38 Best Restaurants in Philadelphia

Checkerboard floors, mustard velvet banquettes, and stained glass windows set the scene at this cozy Rittenhouse townhouse, where the eight-course tasting menu weaves classic French technique through ingredients and ideas from the African diaspora. The coconut, the plantain, the frothy sauce mopped up with Caribbean coco bread: it reads like a résumé with a point of view. A James Beard Outstanding Restaurant winner and Michelin-starred, with a bar upstairs that earned its own Beard nomination.

1. James Beard Awards 2023 · Winner · Outstanding Restaurant
2. AAA Four Diamonds
3. James Beard Awards 2026 · Nominee · Outstanding Bar

The whole room gets served at once, and each dish gets announced to everyone, which sounds like a dinner party because that's exactly what it is. Her Place is a tasting menu supper club from chef Amanda Shulman, with a Michelin star and a rotating multicourse menu that shifts every two weeks, leaning French and Italian without being stiff about it. The vibe is warm and communal; the cooking, technically sharp.

1. Michelin Guide 1 Star
2. Food & Wine Best New Chefs · Amanda Shulman
3. James Beard Awards 2023 · Nominee · Emerging Chef · Amanda Shulman

One communal table, four kitchen seats, and a tasting menu that runs three hours minimum, because the team is not in a hurry and neither should you be. Ambra is high-end Italian tasting, with house-made pasta, warm focaccia, and a beverage pairing that isn't optional. The New York Times named it among Philly's 25 best, and Philadelphia Magazine put it at number four on their annual list.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine #4 · 50 Best Restaurants in Philadelphia
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

1. Philadelphia Magazine #32 · 50 Best Restaurants in Philadelphia
2. The Philadelphia Inquirer The 76

A bakery counter next door, a private dining room in back, and cooking classes on the books make this feel more like a culinary compound than a restaurant. The lunch crowd fills up on hoagies, but dinner is where the kitchen stretches out, turning out pastas and wood-fired pizzas that take real swings. Ellen Yin holds a James Beard Award for Outstanding Restaurateur, and the open kitchen makes it easy to watch the team earn it.

1. James Beard Awards 2023 · Winner · Outstanding Restaurateur · Ellen Yin - High Street Hospitality Group
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in Philadelphia

A skylit Fishtown warehouse with pistachio-green bar, rattan furniture, and colossal potted palms sets the scene for chef Nok Suntaranon's Southern Thai restaurant, a James Beard Outstanding Restaurant winner. The food makes a case that Thai cuisine belongs nowhere near a takeaway box: bird-shaped dumplings hide caramelized cod, and the tamarind-glazed pork chop has genuine chophouse swagger. Reservations are hard to get even after the place quintupled in size.

1. James Beard Awards 2026 · Winner · Outstanding Restaurant
2. 50 Best #11 · North America's 50 Best Restaurants
3. Food & Wine Thai Iced Tea Nam Kaeng Sai · Best Dishes Our Editors Ate This Year

1. Eater The 38 Best Restaurants in Philadelphia
2. Philadelphia Magazine #38 · 50 Best Restaurants in Philadelphia
3. James Beard Awards 2025 · Semifinalist · Outstanding Hospitality

The bookshelves and well-worn wood make My Loup feel less like a supper club and more like someone's very good dinner party. The French-leaning menu reads casual but cooks with real intent, seasonal and confidently seasoned, the kind of food where the chef is clearly enjoying themselves. The bar is no afterthought either, named among Punch's best new bartenders. The New York Times and Bon Appétit both took notice, and it's easy to see why.

1. Artful Living The Top 5 Most Stylish Restaurants in America
2. Food & Wine The Top 15 US Restaurants
3. Punch Best New Bartenders · Jillian Moore

The dirty pasta water martini has its own Esquire listing, which tells you something about how Fiorella operates. This South Philly pasta spot, a Michelin Bib Gourmand, runs a short, handmade menu out of what used to be a three-generation butcher shop. Marc Vetri's name is on it, the room is small, and the cacio e pepe is the kind that makes you stop talking mid-sentence.

1. Esquire Dirty Pasta Water Martini · The Best Martinis in America
2. Michelin Guide Bib Gourmand
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

1. NJ.com #7 · New Jersey’s 99 greatest restaurants, ranked

The sign is so discreet you'll walk past the townhouse twice before finding it, which is, in its way, a promise about how the evening goes. Vetri Cucina is an intimate Italian tasting room on Spruce Street, been around forever, with the kind of unhurried service that feels like it has nowhere else to be. A 1950s espresso machine holds court at the end of the meal, a fitting final argument from a kitchen that takes its classics seriously.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant
3. Philadelphia Magazine #14 · 50 Best Restaurants in Philadelphia

1. Esquire #11 · The Best New Restaurants in America
2. Bon Appétit America's Best New Restaurants
3. Eater The 38 Best Restaurants in Philadelphia

1. NJ.com #3 · New Jersey’s 99 greatest restaurants, ranked

The line wraps around the corner off Palumbo Park at any hour, which tells you what you need to know before you even smell the place. Angelo's is a cash-only, no-seating slice shop and cheesesteak counter in South Philly, meaning you'll be eating on a bench or a curb like everyone else. The Michelin Guide gave it a Bib Gourmand, which the sesame-seed hoagies loaded with Cooper Sharp do nothing to contradict.

1. Michelin Guide Bib Gourmand
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now

1. AAA Five Diamonds
2. Forbes Travel Guide Forbes Five Star
3. Philadelphia Magazine Meyer Lemon Gelée · Most Memorable Bites

1. Eater The Essential Restaurants of Atlantic City

1. Eater The Essential Restaurants of Atlantic City

1. NJ.com #99 · New Jersey’s 99 greatest restaurants, ranked

Cute tile floors and globe lights in a relaxed Old City row house, and the menu reads like someone just got back from Lyon and had a lot of feelings about it. Chef Christopher Kearse runs a modern French bistro where escargot and frog legs share the card with dry-aged duck, all handled with a genuinely classical hand. Grab a bar seat up front for snacks if you're not committing to the full dining room.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine #37 · 50 Best Restaurants in Philadelphia
3. Eater The 38 Best Restaurants in Philadelphia

1. Wine Enthusiast Forward 50 Restaurants
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine #46 · 50 Best Restaurants in Philadelphia

1. Eater The Essential Restaurants of Atlantic City

1. Eater The Essential Restaurants of Atlantic City

1. The Philadelphia Inquirer The 76

1. James Beard Awards 2025 · Semifinalist · Outstanding Chef · Greg Vernick
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine #13 · 50 Best Restaurants in Philadelphia

A neon green peace sign marks the door on a narrow Fishtown lane, and inside what used to look like an auto repair shop, the room opens into light wood and clean lines, somewhere between a pizza bar and a Scandinavian chapel. The menu is short, the dough is organic, and the crust stays crisp and chewy to the last bite. Natural wines and snacks keep you busy while you wait. A Michelin Bib Gourmand.

1. 50 Top Pizza #64 · 50 Top Pizza World
2. 50 Top Pizza #16 · 50 Top Pizza USA
3. Michelin Guide Bib Gourmand

1. The Infatuation #6 · The Top-Rated New Restaurants
2. James Beard Awards 2026 · Nominee · Best New Restaurant
3. Esquire The Best New Restaurants in America

The corned beef and pastrami sandwiches here are the kind that require a game plan before you pick them up. This old-school Jewish deli in Queen Village has been feeding Philadelphia for as long as anyone can remember, with a menu that runs from Reubens and smoked fish to cheesesteaks and a full breakfast. The Michelin Guide awarded it a Bib Gourmand, which tracks. Come hungry and do not make afternoon plans.

1. Michelin Guide Bib Gourmand

The open kitchen takes up half the dining room at this cozy vegan restaurant in Northern Liberties, which runs on foraged produce, small local suppliers, and the chef's own ferments and preserves. The menu is shareable Italian-inflected plates, around three per person, with a casual Northern Liberties crowd that books the place solid most nights. A James Beard semifinalist, and one of those spots that makes vegetable-forward feel like a choice rather than a compromise.

1. Esquire The Best New Restaurants in America
2. Bon Appétit America's Best New Restaurants
3. Michelin Guide Selected Restaurant

Six days a week it's a neighborhood bakery slinging coffee and doughnuts in South Philly. On Friday nights, The Bakery quietly pivots to "secret dinners," turning out a short, rotating menu of tall, square pizzas on soft, airy dough with a crackery undercarriage. Seats are few, the menu changes, and the whole operation feels more like eating at a friend's place than a restaurant. Arrive early, or just arrive flexible.

1. 50 Top Pizza 50 Top Pizza USA Excellent Pizzerias

1. Eater The Essential Restaurants of Atlantic City

1. Time Out The best Chinese restaurants in America

1. Time Out The best Chinese restaurants in America

A Center City brownstone that's been quietly making the case for vegan fine dining from its spot on Locust Street. Inside, the space unfolds across several rooms with the feeling of a very elegant townhouse, warm lighting and all. The plant-based menu leans into seasonal ingredients and international flavors, so dishes arrive with a sharpness that gives the table something to argue over. Seasonal cocktails and attentive service round out what amounts to a full night.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now

A section of the menu simply called "On toast" tells you most of what you need to know about this New American bistro on Walnut Street. The chef trained under Jean-Georges Vongerichten, and that classical foundation shows in the confident pairing of seasonal and luxury ingredients across small plates, raw dishes, and larger shared plates. The brownstone space runs two floors but stays intimate, with a counter facing the kitchen for anyone who wants to watch.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant
3. James Beard Awards 2023 · Semifinalist · Outstanding Hospitality

Purple walls, tatami tables on one side, and a menu that has no interest in what everyone else is doing right now. Roxanne is a small creative restaurant in South Philly where the chef named the place after her mother and mostly just wants to cook. The dishes are few and the seasoning is confident, duck arriving with a wedge of Stilton as if that were always the plan. It probably was.

1. Michelin Guide Selected Restaurant
2. The Philadelphia Inquirer The 76

1. Eater The Essential Restaurants of Atlantic City

1. NJ.com #88 · New Jersey’s 99 greatest restaurants, ranked

1. The Infatuation 11 Of The Best Donuts In America

1. Eater The Essential Restaurants of Atlantic City

1. Eater The Essential Restaurants of Atlantic City

1. James Beard Awards 2026 · Winner · America's Classics: Mid-Atlantic
2. The Philadelphia Inquirer The 76

1. Philadelphia Magazine #15 · 50 Best Restaurants in Philadelphia
2. Eater The 38 Best Restaurants in Philadelphia
3. The Philadelphia Inquirer The 76

1. Eater The Essential Restaurants of Atlantic City

1. Eater The Essential Restaurants of Atlantic City

Pressed tin ceiling, globe lights, and worn wood floors set the mood at this seafood restaurant on South 20th, where the menu stays tight enough that everything on it feels deliberate. The raw bar anchors the room, oysters and scallops up front, while the gumbo pulls in lobster, crab, and Carolina gold rice. Grab a seat at the back bar if you can, the chefs are right there. A James Beard semifinalist in 2026.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine The Philly 15
3. Philadelphia Magazine 2025 · Best New Restaurant, City · Best of Philly

1. Forbes Travel Guide Forbes Four Star
2. Philadelphia Magazine #19 · 50 Best Restaurants in Philadelphia

A twenty-seat BYOB in Grays Ferry where the menu runs fewer than a dozen small plates, almost all of them seafood-leaning and swapped out with the seasons. The kitchen pairs familiar things in ways that quietly surprise you, carrots with crab, mussels over miso and chili oil. Bring something good to drink, because the food asks for it, and book ahead, because twenty seats go fast.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine #10 · 50 Best Restaurants in Philadelphia
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

The seating choices alone tell you something: big communal tables, a long bar, or low couches, all inside a roomy industrial space on North Broad. Honeysuckle is an Afro-centric American restaurant built around a prix fixe that moves from hush puppies with country ham to wagyu beef cheek and oxtail tamales without ever losing its thread. The chef earned a 2026 James Beard nomination, and the cooking shows why, course after careful course.

1. James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Omar Tate and Cybille St. Aude-Tate
2. Michelin Guide Selected Restaurant
3. Philadelphia Magazine The Philly 15

1. The Philadelphia Inquirer The 76

1. James Beard Awards 2022 · Semifinalist · Outstanding Hospitality

1. Philadelphia Magazine The Philly 15
2. The Philadelphia Inquirer The 76
3. James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Dan Suro-Cipolloni and David Suro-Piñera

Botanical prints on pale walls, a red brick patio out back, and an Italian Mediterranean restaurant that treats a seasonal wine list as seriously as the kitchen treats pasta. The bucatini and the clams suggest the Mediterranean mindset is more than decorative. Queen Village locals who know their way around a wine list fill the bar up front while the dining room stays unhurried.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine 2025 · Best Sommelier · Best of Philly · Jamie Harrison Rubin

1. AAA Four Diamonds

1. The Philadelphia Inquirer The 76

1. The New York Times The 25 Best Restaurants in Philadelphia Right Now
2. Eater The 38 Best Restaurants in Philadelphia
3. Philadelphia Magazine #47 · 50 Best Restaurants in Philadelphia

1. James Beard Awards 2024 · Winner · America's Classics: Mid-Atlantic

1. NJ.com #34 · New Jersey’s 99 greatest restaurants, ranked

1. AAA Four Diamonds
2. The Philadelphia Inquirer The 76

The counter seats twelve, and the chef shaped the room after the traditional townhouses of Kyoto, which tells you something about the attention at work here. Hiroki is an omakase spot in Fishtown where around twenty courses move from delicate snacks through grilled fish and wagyu to a nigiri sequence that builds in intensity as it goes. Book the counter, not a table, and consider the sake pairing if you want a tour through several styles.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant

1. The Philadelphia Inquirer The 76
2. The Infatuation #8 · Philadelphia’s Best New Restaurants
3. James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Dan Suro-Cipolloni and David Suro-Piñera

1. Philadelphia Magazine Father’s Day Crab Boil · Most Memorable Bites

1. Bon Appétit America's Best New Restaurants
2. The Philadelphia Inquirer The 76
3. James Beard Awards 2023 · Semifinalist · Best New Restaurant

1. Esquire The Best Bars in America
2. USA Today Restaurants of the Year
3. Wildsam The 50 Most Essential Bars in America

1. James Beard Awards 2026 · Nominee · Outstanding Pastry Chef or Baker · Justine MacNeil
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine 2025 · Best Rome Dupe · Best of Philly

1. James Beard Awards 2023 · Semifinalist · Best Chef: Mid-Atlantic · Philip Manganaro

1. James Beard Awards 2023 · Semifinalist · Outstanding Bakery
2. The Philadelphia Inquirer The 76
3. Philadelphia Magazine Asparagus-Fennel Danish · Most Memorable Bites

1. Philadelphia Magazine #23 · 50 Best Restaurants in Philadelphia
2. The Philadelphia Inquirer The 76
3. James Beard Awards 2024 · Semifinalist · Emerging Chef · Yun Fuentes, Bolo

1. Eater The Essential Restaurants of Atlantic City