The Best Places to Eat and Stay in Boston
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Red brick exterior, Shaker furniture, and denim pillows make this hotel feel like Harvard's well-appointed guest quarters, which is more or less what it is, sitting between the university and Radcliffe. Rooms lean Boston-cozy over sleek, with fresh flowers and burgundy armchairs. The walls are famously thick, which matters more than you'd think when the neighbors are practicing anything at all.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The Dagny is a boutique hotel inside a 1928 Art Deco tower whose ornate ceilings and brass fittings survived intact while the sensibility around them got considerably sharper. Faneuil Hall and the waterfront are a short walk, which keeps the lobby purposeful on weekdays. Tradesman Café handles breakfast, Fin Point handles the seafood, and the building's rumored history of hidden revolutionary cannons handles the small talk.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Transparent igloos on the roof keep the cocktail hour going through a Boston winter, which tells you something about the attitude of this Seaport hotel. Rooms are contemporary with a wry streak, TV stands welded from old bike frames included, and floor-to-ceiling windows pull in harbor views. It's a Marriott Autograph Collection property, the chain's boutique arm, so the personality is deliberate and the service runs smooth.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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A converted 1895 firehouse standing alone in a neighborhood otherwise paved over by MIT and the global tech industry, The Kendall Hotel is a boutique stay where the Queen Anne facade and twin cupolas do most of the talking. Rooms are snug and characterful in the way only old firehouses can manage, and the Black Sheep Lounge downstairs leans Iberian for small plates when you need a reason not to walk anywhere.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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A mid-century motel in the shadow of Fenway Park that, instead of leaning into Red Sox nostalgia like every other spot in the neighborhood, pays tribute to the Fenway/Kenmore area's rock-and-roll history. The Verb is a boutique hotel where the decor does the talking, and the talking is about music. Guests who don't care about baseball but do own vinyl will feel oddly at home here.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
- Eater The Best Coffee Shops Around Boston
- Boston Magazine 2025 · Best Day-to-Night Spot · Best of Boston
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Rank 107. 1928 Beacon Hill
Seasonal American
The awards
- AAA AAA: Three Diamonds
- AAA AAA: Approved
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Rank 107. Asta
New American
A gold-painted tin ceiling and a curved chef's counter overlooking an open kitchen set the tone at this Back Bay tasting menu spot. The menu changes on a whim, sometimes mid-week, and leans conceptual enough that not every dish lands with obvious logic. The chefs deliver the food themselves, the wine list is handwritten, and the whole operation runs loose and confident. An old-school fine dining veteran that forgot to be uptight about it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Boston Magazine Boston Magazine: #15 · Top 50 Restaurants in Boston
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Rank 107. Bricco
Italian
The awards
- AAA AAA: Three Diamonds
- Boston Magazine Boston Magazine: 2025 · Best Espresso Martini · Best of Boston
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Rank 107. Contessa
Italian
The awards
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Rank 107. Mr. H
Modern Chinese
A golden dragon centerpiece anchors the dining room at this upscale Chinese restaurant in the Seaport, where the lighting is dramatic enough to make you feel like the evening has stakes. The menu leans into creative dim sum, lacquered duck, and fresh seafood, with cocktails chosen to keep pace. It runs late, which earns it points in a neighborhood that often doesn't.
The awards
- AAA AAA: Three Diamonds
- Boston Magazine Boston Magazine: 2025 · Best Late-Night Kitchen · Best of Boston
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Rank 107. Si Cara
Neapolitan Pizzeria
The puffy, air-bubbled crust known as canotto is the thing here, a contemporary Neapolitan style where the dough does the talking before any topping gets involved. Si Cara is a cozy artisanal pizza spot on Mass Ave, running seasonal pies alongside the classics, with wines and cocktails to match. It landed on 50 Top Pizza USA, if you need a reason beyond the margherita. The room feels like someone's dining room, which is sort of the whole point.
The awards
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Rank 107. Singh's Roti Shop
Traditional Caribbean
The awards
- Eater The 38 Essential Restaurants in Boston
- Boston Magazine 2025 · Best Dorchester Restaurant · Best of Boston
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Rank 107. Wa Shin
Sushi
An L-shaped hinoki counter glows under warm, calibrated light inside this omakase room tucked into a residential tower in Bay Village. Chef Sky Zheng works in the edomae tradition, letting high-quality fish imported from Japan do the talking with minimal but precise seasoning. Three seatings run nightly, so showing up on time is less a suggestion than a rule. The Michelin Guide has selected it.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Boston Magazine Boston Magazine: #26 · Top 50 Restaurants in Boston
- Boston Magazine Boston Magazine: 2025 · Best Classy Sushi · Best of Boston
- Michelin Guide Selected Restaurant
- Boston Magazine #26 · Top 50 Restaurants in Boston
- Boston Magazine 2025 · Best Classy Sushi · Best of Boston
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Rank 107. Yume Ga Arukara
Japanese Noodle Shop
Udon and only udon, pulled fresh from the steel extruder in thick, flour-dusted strands that turn slippery and just barely chewy once boiled. This compact Cambridge noodle shop has kept its menu narrow on purpose, offering hot or cold, spicy or not, each bowl built on dashi broth with beef, scallions, and tempura bits. It landed on Bon Appétit's Best New Restaurants list and has since expanded, but the logic of the place hasn't changed.
The awards
- Bon Appétit Bon Appétit: #8 · America's Best New Restaurants
- The New York Times The New York Times: The 25 Best Restaurants in Boston Right Now
- Bon Appétit #8 · America's Best New Restaurants
- The New York Times The 25 Best Restaurants in Boston Right Now
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The awards
- Boston Magazine Boston Magazine: #46 · Top 50 Restaurants in Boston
- Boston Magazine Boston Magazine: 2025 · Best Cuban Restaurant · Best of Boston
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: Northeast · Patricia Estorino
- Boston Magazine #46 · Top 50 Restaurants in Boston
- Boston Magazine 2025 · Best Cuban Restaurant · Best of Boston
- James Beard Awards 2024 · Semifinalist · Best Chef: Northeast · Patricia Estorino
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Ropa vieja made with mushrooms instead of shredded beef sounds like a compromise until you're actually eating it. This Cuban restaurant on Moody Street leans into the roasted-meat-and-tropical-cocktail side of the menu, with drinks running toward guava, smoky rum, and tobacco notes. On a warm night, the patio is where you want to be. A James Beard semifinalist in 2024, it also holds Boston Magazine's Best Cuban nod.
The awards
- Boston Magazine Boston Magazine: #46 · Top 50 Restaurants in Boston
- Boston Magazine Boston Magazine: 2025 · Best Cuban Restaurant · Best of Boston
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: Northeast · Patricia Estorino
- Boston Magazine #46 · Top 50 Restaurants in Boston
- Boston Magazine 2025 · Best Cuban Restaurant · Best of Boston
- James Beard Awards 2024 · Semifinalist · Best Chef: Northeast · Patricia Estorino
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The awards
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The awards
- James Beard Awards James Beard Awards: 2022 · Nominee · Best Chef: Northeast · Tiffani Faison
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Rank 120. Aquitaine - Boston
Bistro
The leather banquettes and high ceilings in this South End bistro are doing real work, making a Tremont Street dining room feel like something off a Parisian side street. It's a proper French bistro, the kind that does steak frites and sea scallops on a menu that takes no wild swings. The wine list leans France and California, and the servers actually know it. Weekday lunch and weekend brunch round out a place that fills up like it's been the neighborhood's open secret for years.
The awards
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Rank 120. Courtyard Tea Room
British
Afternoon tea inside the Boston Public Library, served in a courtyard ringed by marble arcades and a fountain that makes the city feel very far away. Scones, clotted cream, and a curated tea list arrive with the kind of unhurried service that suits the setting. It draws a pleasingly mixed crowd of locals playing tourist for an afternoon and actual tourists doing the same thing, which makes it hard to feel self-conscious.
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Rank 120. District 118 Kitchen and Bar
Modern American
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Rank 120. Dryft - Revere
Seafood
The awards
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Rank 120. Eventide Fenway
New England Seafood
The lobster roll comes on a bao bun, which tells you pretty much everything about what this casual seafood spot near Fenway is up to. Fresh shellfish arrives daily, and the kitchen folds in Asian flavors in ways that feel considered rather than gimmicky. Oysters finished with kimchi ice are a recurring reason to show up. It draws a crowd before and after games, but the food holds up without the excuse.
The awards
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Rank 120. Henrietta's Table
American
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Rank 120. Little Whale
New England Oyster Bar
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Rank 120. Lolita Cocina & Tequila Bar
Modern Mexican
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Rank 120. Mariel
Cuban
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Rank 120. Metropolis Cafe
Mediterranean
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Rank 120. Mooo BURLINGTON
Steakhouse
The awards
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Rank 120. Savr
American
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Rank 120. Sorellina Boston
Mediterranean Italian
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Rank 120. Tempo
American
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Rank 136. Carmelina's
Italian
Carmelina's sends food to the table in the pans it was cooked in, which tells you most of what you need to know about this North End Italian. Garlic, butter, cream, and tomato do the heavy lifting across a seafood-forward menu, and the portions are large enough to require reinforcements. There's no dessert, though that turns out to be less of an omission than it sounds. Weekday lunch is your best shot at a table.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 138. Chickadee
Seasonal Mediterranean
The awards
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: Northeast · John daSilva
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Best Chef: Northeast · John DaSilva
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Best Chef: Northeast · John DaSilva
- James Beard Awards 2024 · Semifinalist · Best Chef: Northeast · John daSilva
- James Beard Awards 2025 · Semifinalist · Best Chef: Northeast · John DaSilva
- James Beard Awards 2022 · Semifinalist · Best Chef: Northeast · John DaSilva
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Rank 138. James Hook & Co
Seafood
The awards
- AAA AAA: Approved
- Boston Magazine Boston Magazine: 2025 · Best Casual Lobster Roll · Best of Boston
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Rank 138. Legal Sea Foods
Seafood
The awards
- AAA AAA: Approved
- Boston Magazine Boston Magazine: 2025 · Best Clam Chowder · Best of Boston
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Rank 138. MIDA
Italian
The awards
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Outstanding Chef · Douglass Williams
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Outstanding Restaurateur · Seth Gerber and Douglass Williams
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: Northeast · Douglass Williams
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Douglass Williams
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Seth Gerber and Douglass Williams
- James Beard Awards 2023 · Semifinalist · Best Chef: Northeast · Douglass Williams
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Rank 138. MIDA
Italian
The awards
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Outstanding Chef · Douglass Williams
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Outstanding Restaurateur · Seth Gerber and Douglass Williams
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: Northeast · Douglass Williams
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Douglass Williams
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Seth Gerber and Douglass Williams
- James Beard Awards 2023 · Semifinalist · Best Chef: Northeast · Douglass Williams
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Rank 138. MIDA
Italian
The awards
- James Beard Awards James Beard Awards: 2022 · Semifinalist · Outstanding Chef · Douglass Williams
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Outstanding Restaurateur · Seth Gerber and Douglass Williams
- James Beard Awards James Beard Awards: 2023 · Semifinalist · Best Chef: Northeast · Douglass Williams
- James Beard Awards 2022 · Semifinalist · Outstanding Chef · Douglass Williams
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Seth Gerber and Douglass Williams
- James Beard Awards 2023 · Semifinalist · Best Chef: Northeast · Douglass Williams
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Rank 138. The Koji Club
Sake Cocktail Bar
The Koji Club is a sake bar of about sixteen seats in the Allston Speedway, where the bottle storage doubles as a coat rack and a rice cooker sits behind the bar like it pays rent. The staff will walk the sake-curious through the list, so no one gets quizzed. The snack of choice is a bowl of rice with furikake, miso, and pickles. It's dim and cozy, and it's on the Esquire list of best bars in America.
The awards
- Esquire Esquire: The Best Bars in America
- The Infatuation The Infatuation: The Best Bars In Boston
- Eater Eater: The Best Bars Around Boston
- Esquire The Best Bars in America
- The Infatuation The Best Bars In Boston
- Eater The Best Bars Around Boston
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Rank 145. Bagelsaurus
Bakery
The awards
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Perched over America's oldest working port, this waterfront hotel in Gloucester does classic New England maritime without apology: navy and weathered wood, fireplaces in the better suites, and ocean views that make you feel the design choices were basically inevitable. The onsite 1606 Restaurant & Oyster Bar leans into fresh Atlantic seafood, and the rooftop bar earns its keep at sunset in a way that's almost unfair to inland hotels.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
- New England New England: 20 Best New England Cideries
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The awards
- New England New England: 20 Best New England Cideries
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Rank 145. Dalia
Spanish
The dining room alone causes arguments: depending on your table, you're sitting in sun-drenched whimsy, blood-red velvet, or the amber spill of an open Basque grill. Dalia is a Spanish restaurant that treats Spain as a starting point rather than a period piece, so calamari stand in for noodles in a riff on dan dan, and patatas bravas arrive as lacquered, shatteringly crisp pavé cubes. The New York Times named it to their 2026 Restaurant List.
The awards
- The New York Times The New York Times: 2026 · The Restaurant List
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The awards
- New England New England: 20 Best New England Cideries
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Six studio rooms in a restored 19th-century house on the New Hampshire seacoast, each with a full kitchen and in-unit laundry, which is the boutique hotel quietly admitting that some guests prefer to live in a place rather than just sleep in it. The decor is traditional in its bones but contemporary in execution, and the team fields calls from guests who want a local's read on where to eat or where to go. New Castle is a short drive from Portsmouth.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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The awards
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The awards
- New England New England: 20 Best New England Cideries
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The awards
- James Beard Awards James Beard Awards: 2025 · Semifinalist · Best Chef: Northeast · Lee Frank
- James Beard Awards James Beard Awards: 2024 · Semifinalist · Best Chef: Northeast · Lee Frank
- James Beard Awards 2025 · Semifinalist · Best Chef: Northeast · Lee Frank
- James Beard Awards 2024 · Semifinalist · Best Chef: Northeast · Lee Frank
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Rank 145. Posto
Neapolitan Pizzeria
The wood-fired oven sits in plain sight from every table, which is either a promise or a dare depending on how the pizza turns out. This Neapolitan pizza spot in Assembly Row keeps things bright and airy, with big windows and a long bar stocked for cocktails alongside the pies. The team has been sourcing Italian flour, dairy, and tomatoes for years, and the crust shows it: soft, properly blistered, with a little lift to the cornicione.
The awards
- 50 Top Pizza 50 Top Pizza: #35 · 50 Top Pizza USA
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Rank 145. Quattro
Neapolitan Pizzeria
Neapolitan-inspired pizza shares the menu with pastas and grilled dishes at this North End Italian restaurant, where the neighborhood's old-school density of red sauce joints makes landing here feel like a small victory. The dough holds up under generous toppings, the crust comes out blistered and colorful, and the wine list is worth a look. It landed on 50 Top Pizza USA, which the regulars probably already knew.
The awards
- 50 Top Pizza 50 Top Pizza: #49 · 50 Top Pizza USA
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A lovingly restored 1950s motor inn where the retro bones have been given proper adult upgrades, including full kitchens with Smeg fridges that suggest someone has opinions. This is a self-catered, low-touch stay on the New Hampshire coast, so you're cooking, not calling room service. The beach is directly across Ocean Boulevard, the swim shop has your gear, and Portsmouth is ten minutes away when the tranquility starts to feel suspiciously peaceful.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 145. Sofra Bakery & Cafe
Turkish Bakery
Lines form outside this Turkish-inspired bakery and cafe before the doors open on weekends, drawn by za'atar and caramelized kouign amann scenting the street. Pastry chef Maura Kilpatrick builds her pastries from New England grains, so the simit, a sesame-crusted braided ring, tastes a little local even when it doesn't look it. The brunch and mezze menu runs to poached eggs over green garlic yogurt and baked feta, and the shelves of Mediterranean spices make the wait useful.
The awards
- The New York Times The New York Times: The Restaurant List
- Eater Eater: The Best Bakeries Around Boston
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A Victorian house from the 1880s that Lark Hotels converted into a 32-room boutique hotel, The Hotel Portsmouth sits in a walkable seaside town an easy drive from Boston. The bones are all 19th-century charm, but the rooms lean contemporary, which makes a quiet statement in a region where hotels tend to treat "traditional" as a personality. Portsmouth's shops and restaurants are right outside the door.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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A two-hundred-year-old house renovated with contemporary flair rather than colonial reverence, this ten-room bed-and-breakfast runs on a low-touch model: contactless check-in, self-catered breakfast, and a concierge available when you need one. Every room is a fully furnished studio apartment, which makes it feel less like a historic inn and more like a very tasteful borrowed flat. Portsmouth's restaurants, breweries, and pubs start at the front door.
The awards
- Michelin Guide Michelin Guide: Selected Hotels
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Rank 162. Barnacle Restaurant
Seafood
The awards
- AAA AAA: Approved
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Rank 162. Black Cat at Vee Vee
Seasonal American
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Rank 162. Cantina Italiana
Italian
The awards
- AAA AAA: Approved
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Rank 162. Finz Salem
Seafood
The awards
- AAA AAA: Approved
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Rank 162. Galleria Umberto
Sicilian
Sicilian-style square slices, thick and airy, come out on paper plates at this cash-only North End slice shop that's been an institution forever. The compact menu runs to arancini, calzones, and potato croquettes, all at prices that feel like a clerical error in 2024. Arrive early on weekdays; on weekends they only open for dinner, and popular items have a habit of disappearing before the line does.
The awards
- AAA AAA: Approved
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Rank 162. Kowloon Restaurant
Chinese
The awards
- AAA AAA: Approved
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Rank 162. Painted Burro
Mexican Cocktail Bar
The awards
- AAA AAA: Approved
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Rank 162. Row 34 - Seaport | Boston
Oyster Bar
The awards
- AAA AAA: Approved
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The awards
- AAA AAA: Approved
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Rank 162. The Daily Catch
Sicilian
The awards
- AAA AAA: Approved
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Rank 162. Turner's Seafood
Seafood
The awards
- AAA AAA: Approved
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Rank 162. Yankee Lobster Company
Seafood
The awards
- AAA AAA: Approved
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The awards
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Rank 175. Blue Nile
Ethiopian
The awards
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A former Darwin's location reborn as a worker-owned cooperative coffee shop, where the staff collectively run the place and share in the profits. The menu carries over some old favorites alongside new ones, and the coffee comes from Equal Exchange, another worker-owned co-op, because apparently the solidarity doesn't stop at the door. A neighborhood spot in Cambridge where your latte is, in a small way, a political act.
The awards
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Rank 175. Cutty's
American
The broccoli rabe sandwich with tomato jam and melted provolone on a griddled sesame torta is the kind of thing that makes you question every sandwich you've ever eaten. This Brookline sandwich shop runs on the conviction that bread choice is not a casual decision, and the team's fine-dining background shows in every layered, deliberately toasted result. The New York Times put it on their Boston list, which feels about right.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Boston Right Now
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The awards
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Rank 175. George Howell Coffee
Refined European Coffee Shop
The awards
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The awards
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Rank 175. Jadu
Vietnamese
A rosemary-honey cortado tells you everything about what kind of coffee shop this is. Jadu is a Jamaica Plain cafe pulling Counter Culture espresso alongside masala chai sourced from Boston's own Madhrasi Chai, with seasonal drinks that lean into unexpected flavor combinations. Pastries come from a nearby nut-free bakery, and there's a breakfast and lunch menu to keep you longer than you planned.
The awards
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Rank 175. Madhouse Cafe
Coffee
The awards
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Rank 175. Ogawa Coffee
Japanese Coffee Shop
A Kyoto-born coffee roaster with a downtown Boston outpost, Ogawa treats the morning latte as a quiet art project, right down to the foam. It's a coffee shop in the composed, Japanese sense: calm, precise, and a little more interesting than you expected. The house blend skews rich and fruity, the hojicha latte earthy and caramel-edged, and seasonal drinks like a smoked maple latte suggest the menu takes itself just seriously enough.
The awards
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The name is short for Serene Republic of Venice, which tells you exactly how seriously the team takes the concept. This South End cicchetti bar and trattoria runs a Venetian Italian menu that shifts with the seasons without abandoning the dishes regulars would notice missing. The room skews sophisticated, the kind of place where the staff actually remembers you by the second visit and seems to mean it.
The awards
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Rank 175. Taiwan Cafe
Taiwanese
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Rank 175. Yego Coffee
Rwandan African Coffee Shop
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The awards
- Eater Eater: Best Pop-Up
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Rank 199. Bay Sweets Market
Middle Eastern
The bakery tucked into the basement of this West Roxbury Middle Eastern grocery has been an old-school institution for Lebanese-style sweets, pies, and breads. Baklava, za'atar manakish, and spinach pies come out daily, and you can pair a pita sandwich with hummus or baba ganoush while stocking up on groceries and house-made kibbeh. The kind of market where the list of things to grab keeps growing the longer you browse.
The awards
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