The Top 41 Restaurants Near Hiu

The name translates from Thai as "to be hungry," which sets the tone for this fusion restaurant in Cambrils, where Bangkok flavors meet Costa Dorada ingredients. The chef grinds his own curry blends, ferments things that other kitchens don't bother with, and sources sea fennel you won't find on many local menus. An à la carte and a couple of tasting menus give you options depending on how committed you're feeling.

1. Michelin Guide Selected Restaurant

A short walk from the marina in Cambrils, Bresca is a contemporary Spanish restaurant with a spare, minimalist room that lets the cooking do the talking. The team runs an à la carte alongside a few set menus, all built around an updated take on Catalan tradition. Crispy pigs' trotters with black botifarra sausage should tell you which direction that update points. The name means "honeycomb" in Spanish, which feels apt for a place this quietly industrious.

1. Michelin Guide Selected Restaurant

Dinner at this Michelin-starred tasting menu restaurant begins in a gastro-bar, moves through the kitchen, and only then lands you at the table, each room a new act in a culinary production built around a literary or operatic theme, Oz one season, Orpheus the next. The chef's cooking is surreal in the best theatrical sense, a short or long menu that changes several times a year, served in a room small enough to feel genuinely staged.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The open fireplace and a corner stacked with fresh vegetables tell you where you are before anyone says a word. This is a Catalan restaurant set inside a large old stone house in Riudoms, where the chef often takes your order himself, which either charms you immediately or makes you nervous about changing your mind. The cooking is rooted in tradition, nudged forward with a contemporary hand, and offered à la carte or through tasting menus that lean on local markets and the fish auction.

1. Michelin Guide Selected Restaurant

Two chefs, one Catalan and one Andalusian, building a menu around what their two home regions share rather than where they differ. It's a contemporary tasting-menu restaurant in Reus, with a shorter and a longer menu to choose from. The cooking pulls from traditional recipes on both sides, then nudges them toward the Mediterranean with the odd French or Japanese lean. The Iberian pork served across two courses is the kind of thing people mention unprompted on the way home.

1. Michelin Guide Selected Restaurant

Set on Reus's main square, this contemporary Spanish restaurant is the hometown project of a chef who came back after training in serious kitchens elsewhere. The menu, named in clothing sizes (S, M, and L), leans creative without losing its Catalan roots, and the coca de calçot in puff pastry with anchovies and romesco is the kind of thing you order without knowing what it is and then think about for days.

1. Michelin Guide Selected Restaurant

A contemporary restaurant on a pedestrian street in central Reus, where the cooking moves fluidly between Mediterranean roots and other culinary traditions without much hand-wringing about it. The chef leans heavily on Spanish ingredients, Rubia Gallega beef among them, and puts real work into texture and presentation. Two tasting menus anchor the evening, while a lunchtime menu keeps things lighter and always lands a rice dish somewhere in the middle.

1. Michelin Guide Selected Restaurant

An open kitchen greets you at the door of this gastronomic tavern tucked into a quiet pedestrian street in Reus's old town. The chef cooked in serious kitchens elsewhere before coming home to do his own thing, and the contemporary Catalan menu shows it: sharing plates, a daily menu, and a longer tasting option, all built around local produce handled with a light touch.

1. Michelin Guide Selected Restaurant

The chef here goes by "the honey chef," and the nickname earns its keep: his family has been keeping bees for generations, and the product shows up in the cooking not as a gimmick but as a quiet structural element, coaxing balance out of otherwise elaborate plates. This Michelin-starred creative restaurant in the Montsant hills runs on tasting menus that lean into the region's wines and a kind of conscious, unhurried approach to what ends up on the table.

1. Michelin Guide 1 Star

The chef's father still takes his own boat out every morning, which explains a lot about what lands on the plate. This contemporary seafood restaurant near Tarragona's port has big round windows, a menu that nods to Asia with dumplings and Thai-inflected sauces, and some serious rice dishes. It started as a fishermen's bar and still carries that ease, even after a full generational overhaul. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

A Belgian chef in the Priorat, cooking seasonal Catalan ingredients with a modern touch, in a village small enough that you'll wonder if you've gone too far. This is a quiet, personal restaurant where the menu shifts with what's local and the two tasting menus sit alongside a short à la carte. The Michelin Guide gave it a Bib Gourmand, which feels right for somewhere this unassuming and this careful about what ends up on the plate.

1. Michelin Guide Bib Gourmand

The rice dishes here come in more varieties than most Catalan restaurants have menu items, and they're the main event. This family-run regional restaurant in Tarragona has been through a few lives, from coal yard to siphon factory to dining room, and the current generation leans into market-driven cooking with a distinctly local accent. The paintings on the walls are the owner's own work, and yes, they're for sale.

1. Michelin Guide Selected Restaurant

The open kitchen greets you at the door, and everything on the plate follows from where the chef grew up: Tarragona's coastline on one side, Moroccan roots on the other. This is a modern restaurant where Mediterranean multiculturalism is the actual point, not the marketing. Romesco, Delta molluscs, slow-cooked Iberian pork, argan-tinged aromas; the Camp de Tarragona and the Rift Valley sharing a table. A few set menus plus à la carte.

1. Michelin Guide Selected Restaurant

A dining room that looks out over a regional castle-museum, tucked behind Falset's cooperative winery, sets the scene for this Mediterranean restaurant in El Priorat wine country. The chef also runs the celebrated Quatre Molins nearby, and that ambition shows: the menu runs from a daily set lunch to several tasting menus, all leaning on the region's produce with a quietly confident hand.

1. Michelin Guide Selected Restaurant

A terrace overlooking Clos de l'Obac's vineyards and the Priorat mountains sets the tone at this hotel restaurant inside a restored farmhouse deep in wine country. The kitchen works through seasonal Catalan flavors with a contemporary eye and careful plating, offered à la carte or as a tasting menu. The open kitchen is visible through a large window, which means watching the team work is part of the meal whether you signed up for it or not.

1. Michelin Guide Selected Restaurant

A glass-fronted wine cellar and an open kitchen visible from the dining room set the tone at this modern French restaurant tucked inside a medieval village. The chef leans on seasonal Catalan ingredients while keeping one eye firmly on French technique, with set menus running from a compact weekday lunch to an eight-course tasting. The room is polished without being stiff, the kind of place that makes a detour through Altafulla feel like a reasonable decision.

1. Michelin Guide Selected Restaurant

A restored farmhouse tucked among the vineyards of the Escoda-Sanahuja winery, one of Catalonia's pioneering natural wine producers. This is a Mediterranean restaurant where the chef, Russian-born and clearly converted, builds an à la carte and tasting menu around organic produce, much of it grown on the farm itself. The kitchen and the cellar are in obvious conversation, and the cheese menu is the kind of detail that makes you glad you asked.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A 200-year-old ficus tree has grown so deep into the building that its roots are now part of the walls and the well, which sets the tone for a Michelin-starred restaurant where the landscape is always the subject. Chef Fran López runs tasting menus rooted in the Ebro Delta, its rice, its poultry, its shellfish and seaweed, served on objects and figures that gesture at the region's landmarks. It's a lot, charmingly so.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A Michelin-starred farmhouse restaurant in the Penedès wine country where the tour of the property, chickens, beehives, and coffee roasters, comes before you ever sit down. The chef's menus draw from his mother's recipes, the large kitchen garden, and humanitarian travels abroad, so Peruvian wood-fired bread can appear alongside local turbot in a tamale. Conscious gastronomy is the stated ethos, and the place takes it at face value.

1. Michelin Guide 1 Star

Rice paddies edge right up to the Ebro Delta Natural Park here, and the kitchen leans into that hard. This is a set-menu restaurant inside a hotel, earning a Michelin Bib Gourmand, where the chef builds updated traditional Catalan cooking around regenerative sourcing and local product. Rice dishes anchor every menu, and the tasting formats range from a market lunch to a deeper tour of delta flavors. Pre-booking required for all of them.

1. Michelin Guide Bib Gourmand

The open-view grill dominates the dining room here, and it tells you exactly what kind of place this is: a family-run Catalan restaurant where the cooking is honest and the portions generous. Two sisters have kept things going for what feels like forever, turning out grilled meats, salt cod fritters, and foie gras dishes that regulars treat as non-negotiable. The Michelin Guide gave it a Bib Gourmand, which tracks.

1. Michelin Guide Bib Gourmand

A central counter doubles as the dining room's focal point, with the open kitchen behind it putting every move on display. This casual contemporary restaurant in Vilanova i la Geltrú runs on a fusion menu that pulls from across the globe without apology, the kind of place where aubergine with white miso and foie gras lands and somehow makes sense. Two tasting menus let you go as deep as you like.

1. Michelin Guide Selected Restaurant

Rice is the reason to make the turn off the main road to this no-fuss dining room in the Segrià countryside, where the chef works the room with enough warmth to compensate for the plain surroundings. The kitchen leans on traditional Catalan cooking and local produce, and the rice dishes, drawn from several Molí de Pals varieties and typically served for two, are the clear center of gravity. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

Glass walls look out over gardens, groves, and a lake that seems designed to make you feel like you made better life choices than you did. La Boscana is a two-Michelin-starred creative restaurant in the Lleida countryside, where Joel Castañé builds tasting menus around the fruits and flavors of the region, including produce from his own garden. The room is elegant, the light is generous, and the drive to get here is very much part of the meal.

1. Michelin Guide 2 Stars

Tucked onto the second floor of Vilafranca del Penedès's old meat market, this Catalan restaurant earns a Michelin Bib Gourmand with cooking that leans hard on whatever is fresh one floor below. Sit at the bar counter and watch the kitchen; it's the better seat. Weekday set menus keep things focused, weekends open up a bit more. The cannelloni have their own name on the menu, which tells you something.

1. Michelin Guide Bib Gourmand

An old farmhouse outside Ulldecona, its name taken from the millstones once cut from the local quarry, houses this Michelin-starred modern Spanish restaurant. The kitchen leans hard into the Terres de l'Ebre, pulling from coastal waters, mountain pastures, and a garden out back. Tasting menus here change with what the region is doing, not the other way around, which keeps the regulars guessing and the sourcing honest.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

The open grill is the spine of everything at this informal neighborhood restaurant in Cappont, where the chef came back to Lleida after time in serious kitchens and named the place for his grandparents. Contemporary Catalan cooking with smoke woven through it, the kind that makes cod and celery feel like a genuine idea. The kitchen opens onto the dining room, with a counter seat if you want to watch each dish come together. The Michelin Guide has given it a Bib Gourmand.

1. Michelin Guide Bib Gourmand

The name comes from an old Catalan word for a beloved woman, once sung by troubadours, which sets the tone: this is a modern restaurant with a little romance baked in. The open kitchen lets you watch the team work while you sit, and Asian influences thread through a menu that stays grounded in Catalan produce. The Michelin Guide awards it a Bib Gourmand, which here means the cooking punches well above what the bill suggests.

1. Michelin Guide Bib Gourmand

Sant Sadurní d'Anoia is the cava capital of Spain, and this traditional restaurant on a central street leans into that fact with a cellar stocking over 40 local cavas. The chef runs a room with a classic-contemporary feel, cooking updated Catalan dishes that shift with the seasons. A set daily menu pulls in regulars at lunch while the à la carte gives you more room to linger. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

Strips of leather hang from the ceiling of this contemporary restaurant in Igualada, a nod to the tanning factory the space used to be. Stone walls and open brickwork set an industrial tone, while the cooking leans into traditional Catalan roots with a modern, playful hand. A weekday lunch menu and a concise à la carte keep things accessible. The Michelin Guide has flagged it with a Bib Gourmand, and seven rooms upstairs mean you can stay if dinner runs long.

1. Michelin Guide Bib Gourmand

The stone walls still hold the old bread ovens from when this was a bakery on the Plaza Mayor, which makes the Japanese-inflected tasting menus feel either delightfully odd or perfectly at home, depending on your mood. This small fusion restaurant in a medieval Catalan square builds its dishes around local Segarra ingredients, with a lighter executive lunch menu on weekdays and a longer tasting format in the evenings.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A contemporary Spanish restaurant in central Lleida run by a couple who split duties cleanly: one handles savory, the other dessert. The kitchen takes traditional Catalan cooking and nudges it somewhere new, with à la carte options alongside tasting menus. The snails stewed with slow-cooked tomato and onion have their own quiet following. Pay attention to whatever isn't on the menu that day, because that's often where things get interesting.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The stone facade has been here forever, and the kitchen has been feeding the Matarraña region just as long. This family-run restaurant in a small Aragonese village keeps the old dishes close, including white beans that locals treat as a birthright, while sliding in more contemporary plates alongside them. The room is comfortable and unhurried, and the story about wild partridge once prepared for Picasso during a nearby stay is the kind of detail that makes the menu worth reading slowly.

1. Michelin Guide Selected Restaurant