Monday, August 31, 2026

The Top 100 Restaurants Near Local Greek


  1. Rank 2. Ayat

    Middle Eastern




  2. Rank 5. Ram & Rooster

    Progressive Chinese








  3. Rank 12. Lita

    Spanish





  4. Rank 16. Veganized

    Vegetarian











  5. Rank 26. Chatpati Delhi

    North Indian










  6. Rank 35. Crabbae

    Cajun & Creole





  7. Rank 39. Nettie's

    Red Sauce Italian




  8. Rank 42. Kalaya

    Southern Thai

    A skylit Fishtown warehouse with pistachio-green bar, rattan furniture, and colossal potted palms sets the scene for chef Nok Suntaranon's Southern Thai restaurant, a James Beard Outstanding Restaurant winner. The food makes a case that Thai cuisine belongs nowhere near a takeaway box: bird-shaped dumplings hide caramelized cod, and the tamarind-glazed pork chop has genuine chophouse swagger. Reservations are hard to get even after the place quintupled in size.




  9. Rank 45. Little Walter's

    Eastern European


  10. Rank 46. Anjelica’s

    Refined Italian





  11. Windowless, walk-in only, and usually packed, this South Philly izakaya earned a James Beard Award for Best Chef: Mid-Atlantic and a Michelin Bib Gourmand without ever taking a reservation. The menu roams confidently from raw to fried to grilled, cod skin crisped to a chip, chirashi bowls stacked with caviar and ikura. Regulars who know the right people find their way to the omakase counter tucked in the back, which is its own argument for becoming a regular.


  12. Rank 51. Bastia

    Mediterranean


  13. Rank 52. Hiroki

    Omakase Japanese

    The counter seats twelve, and the chef shaped the room after the traditional townhouses of Kyoto, which tells you something about the attention at work here. Hiroki is an omakase spot in Fishtown where around twenty courses move from delicate snacks through grilled fish and wagyu to a nigiri sequence that builds in intensity as it goes. Book the counter, not a table, and consider the sake pairing if you want a tour through several styles.


  14. Rank 53. Her Place Supper Club

    French-Italian New American

    The whole room gets served at once, and each dish gets announced to everyone, which sounds like a dinner party because that's exactly what it is. Her Place is a tasting menu supper club from chef Amanda Shulman, with a Michelin star and a rotating multicourse menu that shifts every two weeks, leaning French and Italian without being stiff about it. The vibe is warm and communal; the cooking, technically sharp.


  15. Rank 54. Zahav

    Israeli Middle Eastern

    Tell anyone in Philadelphia you're heading to Zahav and they'll nod like you've said something smart. This Israeli restaurant in Society Hill runs on a format where everyone starts with the same salatim and mezze, then the table splits into skewers or slow-smoked lamb shoulder territory. That lamb has become the thing people talk about on the train home. Reservations drop weeks out, so set a reminder.


  16. Rank 55. Friday Saturday Sunday

    Contemporary New American

    Checkerboard floors, mustard velvet banquettes, and stained glass windows set the scene at this cozy Rittenhouse townhouse, where the eight-course tasting menu weaves classic French technique through ingredients and ideas from the African diaspora. The coconut, the plantain, the frothy sauce mopped up with Caribbean coco bread: it reads like a résumé with a point of view. A James Beard Outstanding Restaurant winner and Michelin-starred, with a bar upstairs that earned its own Beard nomination.




  17. Rank 58. Suraya

    Lebanese

    A Lebanese restaurant in Fishtown that opens as a bakery and shop before expanding into a full dining room and a generous rear garden. The menu runs from man'oushe and mezze at lunch to grilled whole poussin and kibbeh at dinner, with a tasting spread if the menu feels ambitious. The pita comes warm from the oven, which sounds minor until it arrives and suddenly isn't. A Michelin selected spot.


  18. Rank 59. Mawn

    Cambodian Noodles


  19. Rank 60. Lakruwana

    Sri Lankan Indian

    Murals, sculptures, and flags cover every surface floor to ceiling, so you've found the place before you've read the sign. Lakruwana is a Sri Lankan restaurant on Staten Island where street food drives the menu, the room runs loud and colorful, and the owner works every table like it's a reunion. The New York Times put it on their 100 Best Restaurants in New York City list, which tracks for a room this unignorable.



  20. Rank 62. Honeysuckle

    Afro-centric American

    The seating choices alone tell you something: big communal tables, a long bar, or low couches, all inside a roomy industrial space on North Broad. Honeysuckle is an Afro-centric American restaurant built around a prix fixe that moves from hush puppies with country ham to wagyu beef cheek and oxtail tamales without ever losing its thread. The chef earned a 2026 James Beard nomination, and the cooking shows why, course after careful course.


  21. The bookshelves and well-worn wood make My Loup feel less like a supper club and more like someone's very good dinner party. The French-leaning menu reads casual but cooks with real intent, seasonal and confidently seasoned, the kind of food where the chef is clearly enjoying themselves. The bar is no afterthought either, named among Punch's best new bartenders. The New York Times and Bon Appétit both took notice, and it's easy to see why.


  22. Rank 64. Pietramala

    Italian-inflected Vegetarian

    The open kitchen takes up half the dining room at this cozy vegan restaurant in Northern Liberties, which runs on foraged produce, small local suppliers, and the chef's own ferments and preserves. The menu is shareable Italian-inflected plates, around three per person, with a casual Northern Liberties crowd that books the place solid most nights. A James Beard semifinalist, and one of those spots that makes vegetable-forward feel like a choice rather than a compromise.




  23. Rank 67. High Street

    Modern New American

    A bakery counter next door, a private dining room in back, and cooking classes on the books make this feel more like a culinary compound than a restaurant. The lunch crowd fills up on hoagies, but dinner is where the kitchen stretches out, turning out pastas and wood-fired pizzas that take real swings. Ellen Yin holds a James Beard Award for Outstanding Restaurateur, and the open kitchen makes it easy to watch the team earn it.



  24. Rank 69. Laser Wolf

    Middle Eastern

    Charcoal skewers arrive at the table in steady rotation while a spread of salatim fills every gap in between. This Fishtown skewer shop opened before the Brooklyn outpost, so Philly claims the original. Industrial bones get softened by hanging lanterns and greenery, which makes the whole room feel festive rather than warehouse-cold. The lamb ribs in cola and sour cherry glaze have earned their reputation. The New York Times put it on their restaurant list the year it opened.







  25. Cash only, order at the window, wait for your name. Dalessandro's has been doing cheesesteaks this way in northwest Philly for what feels like forever, and the system is not up for debate. The roll is soft, the chopped steak is tender, and the Cheez Whiz is not a compromise but the point. Add fried onions, say yes to the crushed hot peppers, and find a sidewalk table. The Michelin Guide awards it a Bib Gourmand.


  26. Rank 76. a.kitchen

    Seasonal French





  27. The sign is so discreet you'll walk past the townhouse twice before finding it, which is, in its way, a promise about how the evening goes. Vetri Cucina is an intimate Italian tasting room on Spruce Street, been around forever, with the kind of unhurried service that feels like it has nowhere else to be. A 1950s espresso machine holds court at the end of the meal, a fitting final argument from a kitchen that takes its classics seriously.


  28. Rank 81. Jungsik New York

    Modern Korean

    The Dolhareubang dessert, a miniature Jeju Island stone figure set in a traditional garden of toasted rice ice cream and black bean mousse, tells you exactly where you are: a tasting menu restaurant where Korean culinary tradition gets remade from the ground up. The Tribeca dining room is muted and minimal, which lets the nine courses do the talking. Three Michelin stars, a James Beard Award for Outstanding Chef, and a spot on North America's 50 Best.


  29. A section of the menu simply called "On toast" tells you most of what you need to know about this New American bistro on Walnut Street. The chef trained under Jean-Georges Vongerichten, and that classical foundation shows in the confident pairing of seasonal and luxury ingredients across small plates, raw dishes, and larger shared plates. The brownstone space runs two floors but stays intimate, with a counter facing the kitchen for anyone who wants to watch.


  30. Rank 83. Ambra

    Italian

    One communal table, four kitchen seats, and a tasting menu that runs three hours minimum, because the team is not in a hurry and neither should you be. Ambra is high-end Italian tasting, with house-made pasta, warm focaccia, and a beverage pairing that isn't optional. The New York Times named it among Philly's 25 best, and Philadelphia Magazine put it at number four on their annual list.


  31. Cute tile floors and globe lights in a relaxed Old City row house, and the menu reads like someone just got back from Lyon and had a lot of feelings about it. Chef Christopher Kearse runs a modern French bistro where escargot and frog legs share the card with dry-aged duck, all handled with a genuinely classical hand. Grab a bar seat up front for snacks if you're not committing to the full dining room.



  32. Rank 86. Saga

    New American

    The elevator deposits you on the 63rd floor of a landmark skyscraper before you've had time to rehearse an expression for the view. Saga is a fine-dining tasting menu restaurant with two Michelin stars and velvet banquettes to match the ambition. Charlie Mitchell's cooking runs soul-food maximalism through Japanese minimalism, producing bites that read delicate and land heavy. The Moroccan tea service closing the meal is a quiet house tradition worth knowing about.





  33. Rank 90. El Chingon

    Puebla-style Mexican

    The cemitas, Puebla-style sandwiches on sesame-seeded buns baked in-house, are what anchor this colorful South Philly Mexican restaurant. Bring friends and a strategy, because the menu rewards sharing, and skipping the lacy griddled flour tortillas would be a regrettable act of self-sabotage. The chef earned a James Beard semifinalist nod and a Michelin Bib Gourmand, plus a spot on the New York Times restaurant list, which is a lot of hardware for a tight little room.






  34. Rank 95. Doro Bet

    Ethiopian




  35. Rank 98. Tanoreen

    Middle Eastern

    Pickled vegetables and za'atar-dusted flatbread land on the table before you've even decided anything, which is how Bay Ridge's favorite Middle Eastern restaurant sets its tone. The portions at this warm, family-run spot are engineered for sharing, and the mansaf, braised lamb over fluffy rice in creamy yogurt, is the kind of dish that makes you regret coming alone. It holds a Michelin Bib Gourmand.


  36. In Northern Liberties, this casual American spot bakes its own sesame-seeded sourdough for the cheesesteaks, which feels like a small act of defiance in a city where the sandwich is a religion. Chopped steak, fried onions, and Cooper Sharp come on that crackly bread, and the kitchen also pulls thin Brooklyn-style grandma pies. The Michelin Guide hands out a Bib Gourmand here, which tracks given how much is happening at the simple tables in back.



Recents

  • No recent searches yet.

Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.