The Top 100 Restaurants Near Pan Pacific London
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In a converted Shoreditch warehouse, Tomos Parry grills with the precision of restraint rather than spectacle, letting oak and timing speak louder than technique. The room is warm and unhurried, the wine list restless and curious, and every plate—from Hereford sirloin to mutton chop—reads as a quiet argument for doing one thing very well.
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In Farringdon, this Basque grill treats beef sourcing and dry-ageing as core identity, cooking Galician Blond over open fire with restraint rather than aggression. The confidence extends beyond the meat—clean plating, informed service, and Spanish wine all align behind the same disciplined intention.
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In Shoreditch, Sagardi channels Basque asador culture through wood-fired heat and dry-aged Spanish beef, letting product and flame do the talking without flourish. The txuleton—a thick, bone-in steak from older cattle—emerges charred and ruby-warm, a study in the authority that comes from trusting your tradition.
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Within The Ned's mahogany-lined dining room, Lutyens Grill handles dry-aged European beef with measured precision on the charcoal grill, letting each cut speak for itself. Tableside carving of Beef Wellington and classical service establish a restaurant where British grandeur feels earned rather than performed.
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Rank 7. Luca
Italian
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Rank 8. Osteria Angelina
Italian
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Rank 9. One Club Row
American
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Rank 10. Trattoria Brutto
Italian
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Rank 11. Tavern
British
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Rank 13. St. John
British
In a converted Victorian smokehouse near Barbican, St. John practices a plainspoken gospel of nose-to-tail cooking and fresh pastry with the devotion of a monk. The madeleines arrive warm, the offal unflinching, the whole enterprise a rebuke to fashion.
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Rank 14. Nagare Bankside
Bakery/Cafe
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Rank 15. Bouchon Racine
French
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Rank 16. Legare
Italian
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Rank 17. Tiella Trattoria & Bar
Italian
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Inside Sir George Gilbert Scott's Gothic Revival masterpiece, Hawksmoor tends British beef with the kind of restraint that lets dry-aged flavor speak clearly over charcoal. The room is grand but the cooking refuses theatre, instead delivering precision through timing and heat—a welcome clarity in a space that could easily overwhelm.
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- The Pinnacle Guide 1 Pin
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A handsome Soho pub where the bar thrums with the energy of a Dickens novel filtered through a Guy Ritchie lens. The British cooking arrives without fuss—roasts and pies executed with the kind of precision that makes tradition feel inevitable.
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Wood panelling and soft light frame a Mayfair institution where grass-fed British beef, dry-aged and char-grilled, arrives without pretense or flourish. The Guinea Grill endures because it understands that a great grill room need not perform tradition—it simply lives it, backed by service as assured and unshowy as the meat itself.
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Rank 27. OMBRA
Italian
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Rank 28. Burro
Italian
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Rank 30. Miga
Korean
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Rank 35. Trullo
Italian
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Rank 36. Ciao Bella
Italian
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Rank 37. Osteria Vibrato
Italian
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Rank 39. Simpson's in the Strand
British
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Rank 40. Bocca di Lupo
Italian
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Rank 41. Kiln
Thai
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Rank 42. HIMI
Japanese
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Rank 43. Dim Sum Duck
Chinese
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Rank 44. Donia
Filipino
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Rank 45. Master Wei Xi'An
Chinese
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A wood-fired kitchen in Chelsea honors its beef through restraint: dry-aged cuts sourced from British farmers and cooked with precision over heat, paired with understated sides that know their place. The dining room—warm woods, soft light, unhurried service—feels rooted in tradition yet entirely present, a restaurant that trusts its ingredients enough to let them speak.
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Rank 47. Teal by Sally Abé
British
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Rank 48. Onsu
Bakery/Cafe
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Rank 50. Impala
Egyptian
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Rank 51. Kumori Handroll Bar
Japanese
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Rank 52. Akoko
West African
Akoko's kitchen takes West African ingredients and technique—palm oil, fermented grains, slow-cooked proteins—and builds them into a tasting menu that moves with both intellectual rigor and genuine pleasure. The dining room on Berners Street feels like an arrival; you leave convinced you've witnessed something durable.
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Rank 53. Gymkhana
Indian
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Rank 54. The Dover
Italian
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Rank 55. 27 Romilly St
Persian
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Rank 56. Zeret Kitchen
Ethiopian
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Rank 57. Nina
Italian
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Rank 58. Hoppers
Sri Lankan
A narrow Sri Lankan kitchen on Frith Street where lamprais and kottu roti arrive in clouds of steam, commanding the counter in front of you. The waits stretch long, but the food justifies the vigil—each plate tastes like it's been cooked with something closer to certainty than most restaurants achieve.
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Rank 59. Koya Soho
Japanese
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Rank 60. Eat Vietnam Bar B Grill 1
Vietnamese
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Rank 61. The French House
French
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Rank 62. Crunch
Sandwiches
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Rank 63. BiBi
Indian
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Rank 64. Barrafina
Spanish
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Rank 65. Quo Vadis
British
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Rank 66. Sonora Taquería
Mexican
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Rank 67. Nanahoshi
Japanese
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Rank 69. Belly
Filipino
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Rank 70. Weezie’s
Wine Bar
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Rank 71. Made in Italy
Italian
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Rank 72. Andrew Edmunds
Modern European
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Rank 73. Rita's
American
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Rank 74. BAO Soho
Taiwanese
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Rank 75. Bancone Golden Square
Italian
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Rank 76. Farha
Bakery/Cafe
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Rank 77. Eric’s
Bakery/Cafe
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Rank 78. The Sea, The Sea
Seafood
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Rank 79. MARTINO'S
Italian
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Rank 81. Hunan
Chinese
At Hunan, the chef dictates the evening's course, steering diners through a progression of Hunanese dishes with the authority of someone who knows exactly what you need to taste. Surrendering the menu is the point—a gesture that transforms dinner into something closer to theater than transaction.
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Rank 82. Ixchel
Mexican
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Rank 83. Elystan Street
Modern European
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Rank 85. Danieru Sushi
Japanese
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Rank 86. Villa Mamas
Bahraini
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Rank 87. Normah's
Malaysian
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Rank 88. Phat Phuc Noodle Bar
Chinese
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Rank 89. Stanley's
Modern European
A brick courtyard tucked away from Chelsea's traffic hums with the murmur of cocktail chatter and the clink of glasses, a small reprieve from the city's relentless pace. The menu pivots between nimble small plates and austere cheese selections, each one executed with the kind of restraint that suggests confidence.
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Rank 90. Zheng
Malaysian
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Rank 91. La Mia Mamma
Italian
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Rank 93. Bottarga
Greek
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A narrow French dining room on Fulham Road that pursues romance with the single-mindedness of a devoted suitor. Each plate arrives with the kind of care that makes you forget the world outside, and the wine list rewards your trust in the staff's judgment.
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Rank 96. SUBA Walthamstow
Bakery/Cafe
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Rank 98. La Famiglia
Italian
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Rank 99. Core by Clare Smyth
British
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Rank 100. Ida
Italian