The Top 100 Restaurants Near Raya
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Rank 2. Kahani
Modern Indian
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Rank 3. Shootz
Hawaiian
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Rank 4. Mayfield
Modern Mediterranean
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Rank 6. Oliver's Osteria
Italian
Sleek banquettes and artwork-lined walls give this upscale osteria more warmth than you'd expect from a canyon-road address near the PCH. The menu reads like a tour of Italian classics, from stuffed zucchini blossoms to a proper bucatini all'amatriciana, with house-made desserts closing things out. The bar works nicely for solo diners who'd rather eat well than wait for a table.
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Rank 7. Marché Moderne
Modern French
A fire engine-red Berkel slicer sits in open view of the dining room, which tells you something about how seriously this fine dining French restaurant takes its charcuterie. Husband-and-wife team Florent and Amelia Marneau run a kitchen that moves between classical and modern French without making a fuss about it. The glassed-in kitchen and soft globe lighting keep things elegant without going stiff. The cocktail list tracks the seasons, and the wine pairings are unusually fairly priced.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Orange County Restaurants
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Rank 9. Knife Pleat
Contemporary, Modern French
A Michelin-starred French fine dining room on the third floor of South Coast Plaza, which sounds like a punchline until you're actually sitting at the chef's counter watching a pristine kitchen run through a prix fixe that manages to feel personal rather than ceremonial. Tony Esnault's cooking leans classic French with a roaming curiosity. The patio is a quiet bonus, and the whole place moves at a pace that makes a mall feel very far away.
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
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Rank 10. Fable & Spirit
Modern New American
The dining room looks straight out over the water at Newport Beach, which would be enough for most restaurants to coast on. This modern New American spot holds a Michelin Bib Gourmand and earns it by pairing that view with a menu that swings from inventive vegetable dishes to an ambitious slow-roasted porchetta. The crowd comes for the scenery and stays because the food keeps surprising them.
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Rank 11. CHAAK Kitchen
Yucatán Mexican
Cochinita pibil marinated in citrus and achiote, pulled and served with fresh tortillas, is the kind of dish that makes Yucatán cooking click. This modern Mexican restaurant in Tustin focuses on the smoke- and spice-driven food of the peninsula, and it holds a Michelin Bib Gourmand. Mezcal cocktails come customized with tamarind and mole bitters, and the charred habanero salsa arrives whether you ordered it or not, which is the right call.
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 12. Vaca
Rustic Spanish
The banquettes are printed with jokes, which tells you something about the mood at this rustic Spanish tapas bar from chef Amar Santana. Sherries and Spanish wines run deep, the bar area is a good-looking place to park yourself, and the kitchen sends out croquetas, paellas, and little grilled sandwiches layered with jamón ibérico and Manchego. Two outdoor patios round out the options when the weather cooperates, which in Costa Mesa it usually does.
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- Eater The 38 Essential Orange County Restaurants
- Los Angeles Times #91 · The 101 best restaurants in Los Angeles
- LAist Smashburger · Best Bites
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Rank 15. Nep Cafe
Modern Vietnamese
- Eater The 38 Essential Orange County Restaurants
- James Beard Awards 2026 · Semifinalist · Best Chef: California · Viet Nguyen
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Rank 17. Bello by Sandro Nardone
Italian
Low lighting and large paintings set a chic tone at this upscale Italian spot in Newport Beach, where the open kitchen pulls the room's attention without trying too hard. The chef comes from a lineage of cooks and farmers in southern Italy, and the menu moves between wood-fired pizzas and house-made pasta, with tiramisu to close things out. Fine dining prices, but the mood is more candlelit dinner than white-glove occasion.
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Rank 18. Lola Gaspar
Mexican
Handmade flour tortillas and hand-pressed masa are the foundation at this Mexican gastropub in downtown Santa Ana, where a post-pandemic reset trimmed the menu down to tacos, quekas, and churros and made each one count. The Bib Gourmand reflects that focus. Grilled tomato and dried chili salsa ties the tacos together; habanero salsa does the same for the quekas. Happy hour makes running the whole short list an easy call.
- Michelin Guide Bib Gourmand
- Los Angeles Times Citrus marinated chicken taco · The 101 Best Tacos in Los Angeles
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Rank 19. Brodard Vietnamese Cuisine
Traditional Vietnamese
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 20. PhởHolic
Noodles
Large metal bowls of steaming pho arrive trailing the scent of anise, and the broth is sweet enough that people come back for it the way some people return to a therapist. This Westminster pho shop splits its menu into beginner and adventurer sides, with noodle style and cut of beef chosen at the counter. The Los Angeles Times named it among California's 101 best restaurants, and the Michelin Guide has it listed too. Bring patience; the room fills fast.
- Michelin Guide Selected Restaurant
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
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Rank 21. Farmhouse at Roger's Gardens
Californian New American
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Rank 23. A&J Restaurant
Dim Sum Chinese
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Rank 25. A Restaurant
New American
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Rank 26. The Winery Restaurant & Wine Bar
Californian New American Wine Bar
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Rank 27. Populaire Modern Bistro
Modern French
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Rank 30. Phở 79
Noodles
The clipboard by the front door tells you everything: this pho shop in Garden Grove has been an old-school institution long enough that the wait is just part of the ritual. The spartan room has a bright yellow wall covered in accolades, including a Michelin Bib Gourmand, and nobody glances up from their bowl long enough to admire them. The oxtail broth is what regulars order without looking at the menu.
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Rank 31. Alta Baja Market
Mexican
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Rank 32. Tacos Manuel
Mexican
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Rank 34. Haven Craft Kitchen + Bar
Californian New American
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Rank 35. Valle
Mexican, Contemporary
A roaring fireplace anchors the dining room at this modern Mexican tasting menu restaurant inside Oceanside's Mission Pacific Hotel, where the pier view competes with what's on the plate. Chef Roberto Alcocer named the place after Baja's Valle de Guadalupe wine country, and the list leans into it. A Michelin star landed here for cooking that manages to be inventive without feeling like a dare.
- AAA Four Diamonds
- Sunset Restaurants · Where to Eat and Drink
- Esquire The Best New Restaurants in America
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Rank 36. Nok's Kitchen
Lao Thai
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- The Pinnacle Guide 2 Pins
- James Beard Awards 2025 · Nominee · Outstanding Wine and Other Beverages Program
- James Beard Awards 2024 · Nominee · Outstanding Wine and Other Beverages Program
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Rank 40. Yigah
Authentic Korean
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Rank 41. Poppy & Seed
Modern Southern
Dinner inside a working greenhouse, with outdoor tables ringed by citrus trees and herbs, sets the mood before a plate arrives. Poppy & Seed is a fine dining room in Anaheim's Packing District built around organic, locally sourced Southern cooking, the kind where shrimp and grits shares a menu with steak tartare brightened by pickled sea beans. A James Beard semifinalist, it draws a crowd that dresses up without overdoing it and lingers well past sunset.
- Michelin Guide Selected Restaurant
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Michael Reed
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Rank 42. Albaraka Restaurant
Palestinian Middle Eastern
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Essential Orange County Restaurants
- Los Angeles Times #32 · The 101 best restaurants in Los Angeles
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The roll-up garage door tells you it's casual; the cooking reminds you it isn't. Dija Mara is an Indonesian restaurant on Oceanside's main strip, with cheeky murals and dim lighting keeping the vibe loose while the kitchen runs serious. Nasi goreng and charred eggplant with smoked tomato sambal are the kinds of dishes that make the Michelin Bib Gourmand make sense. Creative low-ABV cocktails built on house-fermented shrubs round out a menu that earns a weekend return.
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Rank 44. Lilo
New American
The evening starts outside on a heated patio, then moves to a counter wrapped around the open kitchen, which is about as much warning as you get that Lilo is an event. This Michelin-starred tasting menu in Carlsbad runs through New American cooking built on Japanese kinmedai, California abalone, and wagyu, with a James Beard semifinalist behind the stoves. The New York Times put it on their restaurant list, and you can see why once the orgeat ice cream arrives.
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Rank 45. Jeune et Jolie
Nouvelle French
The room is dressed in shades of rose and flooded with natural light, which sets the tone before you've looked at a single menu. This is a nouvelle French fine dining spot in Carlsbad, where the wide-open kitchen turns out a prix fixe that most regulars default to, though the bar suits a shorter visit. The cocktail program holds its own, and The New York Times flagged the desserts. It holds a Michelin star.
- AAA Four Diamonds
- Michelin Guide 1 Star
- The New York Times Fraise · The 14 Best Restaurant Desserts We Ate Across the U.S.
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Rank 47. The Rooftop Bar
Mediterranean
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Rank 49. Kareem's Falafel
Middle Eastern
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Rank 50. Khan Saab Desi Craft Kitchen
Pakistani Indian
Pakistani-Indian restaurant on a Fullerton strip that otherwise runs to taquerias and carnicerias, which tells you something about how much confidence it takes to open here. The room is bright and a little hip, with a craft mocktail bar in the back. Beef is quietly central to the menu, though chicken and vegetable dishes hold their own. A Michelin Bib Gourmand, and on Eater's list of essential Orange County restaurants.
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Rank 51. Tanner’s Prime Burgers
American
A fine dining chef trading white tablecloths for a burger shop is either a crisis or a revelation, and here it reads as the latter. Single-source USDA prime beef is the whole point, dressed simply in brioche with the usual suspects done well. The fries are double-cooked in beef tallow, which is either old-school or very on-trend depending on your crowd. The Michelin Guide has taken notice.
- Michelin Guide Selected Restaurant
- Eater The 38 Best Restaurants in San Diego
- San Diego Magazine Best Pizza in San Diego · The Best Restaurants in San Diego
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Rank 52. 24 Suns
Noodles
A former dive bar turned noodle shop in Oceanside, 24 Suns runs on seasonal instinct and pop-up energy, with a menu that rotates whenever the team feels like it. Snacks, dumplings, and shareable plates split the menu, and the wine list throws sake into the mix without making a fuss about it. The room is casual enough that ordering freely feels like the point, which it is.
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Rank 53. Ramen & Tsukemen TAO
Noodles
Tucked into an easy-to-miss strip mall in Buena Park, this compact ramen shop seats maybe twenty people in a room that skips every non-essential, including ambiance. The menu is short and ramen is the clear center of gravity, from a rich, creamy spicy red miso to a lighter chicken broth that holds its own. The Michelin Bib Gourmand makes sense the moment the bowl arrives. Pork buns float in quietly and do their job.
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Rank 54. Koi Japanese Cuisine
Japanese
A neighborhood Japanese restaurant in Seal Beach where the chefs know the regulars by name and the regulars never need a menu. The sashimi lineup alone draws them back, moving from kampachi and clam through several varieties of oyster before landing on nigiri finished with quiet precision. Nothing here is trying to be trendy, and the room seems glad about that. The Michelin Guide has it listed among its selected restaurants.
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Rank 56. Campfire
Fire-Forward American
A custom-built 12-foot wood-burning hearth anchors this fire-forward American restaurant, which lives inside a midcentury Quonset hut with teepee-on-the-patio energy and zero apologies for the glamping aesthetic. Smoke touches most things on the menu, from grilled octopus to slow-cooked brisket. The DIY s'mores arrive over a small pile of live coals, which is either the most on-brand thing imaginable or the most on-brand thing imaginable.
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Rank 58. Heritage
California New American
A converted Craftsman in the Rose Park neighborhood, far enough from the Long Beach waterfront to feel like a local secret. Heritage holds a Michelin star and runs a single multicourse tasting menu, priced more modestly than you'd expect, built around produce from the team's own nearby farm. The California cooking leans seasonal and fruit-forward throughout, savory and sweet alike. The sibling duo running the kitchen and floor keep things unhurried without losing the thread.
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Rank 59. Sababa Falafel Shop
Middle Eastern
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Rank 60. Fonda Moderna
Modern Mexican
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Rank 61. Flying Pig Pub & Kitchen
Elevated Southern
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Rank 62. Amor y Tacos
Mexican
Coca-Cola glazed pork belly and Doritos-dusted chilaquiles set the tone at this taco-forward Mexican restaurant in Cerritos, where the chef brings a fine-dining background to handmade tortillas and spicy salsas. The menu leans into LA's Mexican-American hybrid instincts, with truffle accents sitting comfortably beside beer-battered cod. It holds a Michelin Bib Gourmand and a spot on the LA Times taco list.
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Rank 63. The Attic
Refined Southern
A Craftsman bungalow with a front porch, herringbone floors, and a brick fireplace that makes a convincing case for staying all evening. This is a refined Southern restaurant where fried chicken, biscuits, gumbo, and fried green tomatoes anchor the menu, with the kitchen adding enough unexpected turns to keep things interesting. The crowd tends toward date-night and linger-over-a-second-glass, which fits the room's cozy, parlor-like logic perfectly.
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Rank 64. Taco Mesita
Mexican
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Rank 65. Taco Nazo
Ensenada-Style Mexican
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Rank 66. Alebrijes Grill
Mexican
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Rank 67. Angel's Tijuana Tacos
Tijuana-Style Mexican
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Rank 69. Bandito Taqueria
Tijuana-style Mexican
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Rank 70. Ammatoli
Modern Middle Eastern
- Los Angeles Times The 101 Best Restaurants in California
- Los Angeles Times #43 · The 101 best restaurants in Los Angeles
- James Beard Awards 2026 · Semifinalist · Outstanding Hospitality
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- LAist Totti · Best Bites
- James Beard Awards 2024 · Semifinalist · Best Chef: California · Michael Procaccini and Stefano Procaccini
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Rank 72. Carnitas Uruapan
Mexican
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Rank 74. Chiang Rai
Northern Thai
The facade is aggressively nondescript, which means most people walk right past a Northern Thai restaurant that the Michelin Guide has quietly noted. Inside, the room goes full color and quirk. The menu is long, but the Chiang Rai Local Food section is where to spend your attention. The kitchen defaults to gentle heat, so speak up if you want the real thing. The khao soi here swaps the usual chicken for thin-sliced raw ribeye, finished tableside by the hot broth.
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Rank 78. Tiendita
Mexican
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Rank 79. Atelier Manna
Californian New American
A covered patio furnished in reclaimed and upcycled wood sets the vibe at this Encinitas brunch spot, which holds a Michelin Bib Gourmand and a spot on the Los Angeles Times 101 Best Restaurants list. The kitchen leans into local ingredients and a short, seasonal menu built for sharing. The nonalcoholic drinks menu gets real attention here, which is rarer than it should be. The crowd skews the kind of people who actually know their farmers.
- Michelin Guide Bib Gourmand
- Los Angeles Times The 101 Best Restaurants in California
- Eater The 38 Best Restaurants in San Diego
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- Artful Living The Top 5 Most Stylish Restaurants in America
- Eater The 38 Best Restaurants in San Diego
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Rank 81. Nettuno
Coastal Italian
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Rank 82. Tacos Los Cholos
Mexican
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Rank 83. Ponto Lago
Baja Mexican
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Rank 85. Eat Joy Food
Taiwanese Chinese
Tucked into the back of a Rowland Heights strip mall stacked floor-to-ceiling with restaurants, this Taiwanese spot is the kind of place you almost drive past three times before finding. Inside, the warehouse floors and generously spaced tables make it unusually calm for a menu that reads like a small novel, packed with seafood, consommés, and rice dishes. The Michelin Guide gave it a Bib Gourmand, and regulars tend to already know what they're ordering before they sit down.
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Rank 86. Paradise Dynasty
Chinese
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Rank 88. Rajdhani Restaurant
Traditional Indian
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Rank 89. Luyu Dumplings
Chinese
The refrigerators hum louder than the dining room at this bare-bones dumpling shop tucked into the back of a City of Industry strip mall. Water is available if you ask, and the menu makes more sense once you find the poster on the wall. None of that matters much when handmade dumplings arrive with fillings like lamb with fennel or pork with lotus root, and noodles come glossed in scallion oil.
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A massive retro mural reading "Welcome to Leucadia" covers the outside wall, and honestly that sets the tone. Coffee Coffee is a casual coffee shop right on the 101, all big windows and easy light, with seating inside and out. The menu runs the usual espresso route plus an extensive tea list and light breakfast and lunch bites. Surf-town regulars and the unhurried crowd from nearby Bing Surfboards both seem equally at home here.
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Rank 92. Mar'sel
New American
The warm English muffin that arrives before anything else has, by all accounts, developed a following of its own, which tells you something about how Mar'sel operates. This fine dining room at Terranea Resort on the Palos Verdes Peninsula pairs ocean views and a fireplace with New American cooking that takes its time. Forbes Four Star service matches the setting. Dress accordingly, and leave room for the caramel pot de crème.
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The parking lot reads like a car show, which tells you something about who comes to dinner in Del Mar. This is a sleek, dimly lit restaurant where the menu ranges from sushi to blue cheese soufflé with no apparent anxiety about that range. The chef leans into the contradiction, pulling from Europe and Asia with enough confidence that the international sprawl feels like a point of view rather than indecision.
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Rank 96. Rocio's Mexican Kitchen
Mexican
Chef Rocio Camacho has built a mole-focused Mexican restaurant in Bell Gardens around a question most kitchens dodge: why stop at one? The room is spare and unpretentious, the moles are not, running from an ink-dark Oaxaqueño to a spicy-sweet manchamanteles to a bright verde, each layered enough to hold your attention from first bite to last. A Michelin Bib Gourmand, and a James Beard semifinalist.
- Michelin Guide Bib Gourmand
- James Beard Awards 2023 · Semifinalist · Best Chef: California · Rocio Camacho
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Rank 97. Manohar's Delhi Palace
Punjabi
Samosas fried to a proper crisp, with that classic potato-and-pea filling, are a good early sign at this Punjabi restaurant in La Puente. The kitchen leans into north Indian cooking, which means the heat stays measured and the flavors do the work instead. The room is warm in the way that matters, with staff who pay attention. The tandoori dinner is a reasonable way to commit to the whole thing.
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Rank 98. Mariscos Jalisco
Seafood Mexican
The signature fried shrimp taco has a shell that shatters like tempura, which tells you most of what you need to know about this Jalisco-style mariscos shop in Pomona. The menu is short: tostadas loaded with lime-forward ceviche and that taco, nothing more. Raul Ortega started with a truck in Boyle Heights and the city never really let go. The Michelin Guide awarded it a Bib Gourmand. First-timers order one; everyone else orders a plate.
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Rank 99. Ellie's
Southern Italian
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Rank 100. Tacos La Carreta
Mexican
- Eater The 38 Essential Restaurants in Los Angeles
- Los Angeles Times Chorreada mixto · The 101 Best Tacos in Los Angeles