The Best Places to Eat and Drink in Croatia

A Japanese restaurant inside Hotel Lone where the menu runs through sushi, sashimi, gyoza, and warm soups, but the kitchen sources its fish and produce almost entirely from Istria. The effect is less fusion gimmick than quiet conversation between two very different food cultures. Summer seating in a pine-shaded garden is where you want to be, ideally with something from the cocktail list while deciding between nigiri and rabbit teriyaki.

A terrace above the Adriatic, herbs and vegetables pulled from the resort's own garden, French technique laid over Dalmatian ingredients: this is a modern Mediterranean restaurant inside Maslina Resort on Hvar's quieter side. The menu runs land and sea à la carte, with a catch of the day that changes when the boats do. The wine list reaches beyond Croatian labels into France, which feels either cosmopolitan or hedge-your-bets, depending on your mood.

Set inside the inner courtyard of Zagreb's Youth Theatre, this lively modern Mediterranean restaurant leans into its setting without going full costume drama. The open kitchen does the performing, while the veranda tables fill first every summer. The menu moves between Adriatic fish, Italian and French influences, and Croatian classics reworked with a precise, visual hand, with six and nine-course tasting menus available in the evenings.

A wall of living plants covers the entrance, a nod to Medvednica, the mountain range that more or less runs the kitchen's whole philosophy. This compact modern restaurant in Zagreb's busiest pedestrian quarter builds its creative tasting menus around local, mostly organic produce, pushing sweet, bitter, and acidic in the same breath. The sommelier steers you toward Croatian wines, which turns out to be a better education than you'd planned for a Tuesday.

The terrace of this preserved Austro-Hungarian villa stretches toward the Kvarner Gulf, and the view does most of the talking before the food arrives. It's a proper restaurant, the kind that takes a weekend lunch seriously, with several dining rooms inside and a menu of seasonal Mediterranean cooking that leans on the sea but doesn't ignore the land. The kitchen balances tradition with a few quiet modern moves, and the chef keeps off-menu dishes worth asking about.

A regional dining room tucked inside an Art Nouveau hotel in Osijek, with contemporary canvases hanging where you'd half-expect hunting trophies. The kitchen works closely with local farmers, so the menu shifts with the seasons and leans into Slavonian flavors, from hearty stuffed pork cuts to desserts that make the table go quiet. The wine list runs through small local producers you won't find anywhere else.

Art deco columns and white tablecloths set the tone at this formal hotel dining room inside the Esplanade, where the kitchen reinterprets Mediterranean and continental cooking through a seasonal, local lens. The wine list runs past 200 labels with a generous pour-by-the-glass selection, which is convenient when you're deciding between the third and fourth course. Dress accordingly; this is a room that still takes dinner seriously.

A regional Croatian restaurant sitting inside a working winery, with vineyard hills rolling out in every direction and a large outdoor gazebo that becomes the only sensible place to sit once the weather cooperates. The menu leans hard on local tradition, which here means grilled meats done with conviction. The Hussar's Steak, finished with house-made bacon, smoked ham, onion, and red chili, is the dish everyone seems to order first and talk about longest.

The unmarked door on the harbor promenade leads up to a rooftop terrace with a full view over the Adriatic, which is a fairly good trick considering it sits right at the edge of Diocletian's Palace. This contemporary Mediterranean restaurant plays with traditional Dalmatian recipes without dismantling them, and the wine list skews local in a way the staff are happy to talk you through. Dressy-casual, the kind of place you book ahead.

Tables spill into a narrow lane inside the old town walls, which puts you about as deep inside medieval Dubrovnik as dinner gets. This small, informal restaurant opens with Croatian tapas, prosciutto and local cheese giving way to fish, meat, and vegetarian plates with a contemporary Mediterranean slant. The kind of place that attracts everyone from day-trippers to locals who know to book ahead.

Tucked into a courtyard off the city center, Basta calls itself a gourmet bar rather than a pizzeria, and it mostly earns the distinction. The dough is hand-stretched and Verace Pizza Napoletana certified, coming out light enough to make you reconsider everything Croatia has ever served you on a plate. The menu runs from classic Neapolitan pies to gourmet riffs, with cold cut platters and focaccia filling the gaps. Service is quick and genuinely warm.