The Best Steakhouses in Switzerland
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The best steakhouses in Switzerland, according to the experts: the World's 101 Best and the Michelin Guide have both weighed in, and their honors are what rank this list. Williams ButchersTable am Bellevue comes out on top, and the good stuff runs deepest in Zürich and Geneva.
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AuGust and Chez Philippe hold the next two places. The Michelin Guide shows up on more of this list than any other guide, with the World's 101 Best next.
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Rank 1. Williams ButchersTable am Bellevue
Steakhouse
You walk in, pick your cut from the counter at the door, and that transaction is the whole philosophy of the place. It's a steakhouse and butcher shop combined, anchored by Swiss LUMA beef alongside Wagyu and USDA Prime, most of it dry-aged, all of it cooked with the conviction that fire and salt are enough. The room is warm wood and soft light, cosy without being precious. Ranked 64th on the World's Best Steak Restaurants list.
The awards
- World's 101 Best World's 101 Best: #64 · World's Best Steak Restaurants
- Michelin Guide Michelin Guide: Selected Restaurant
- World's 101 Best #64 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
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Rank 2. AuGust
Steakhouse
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Michelin Guide Bib Gourmand
A Tie
Two places have the exact same Score, so they share #2. We don't pick a winner we can't back up.
- #2 AuGust (this place) 74.256
- #2 Chez Philippe 74.256
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Rank 2. Chez Philippe
Steakhouse
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
- Michelin Guide Bib Gourmand
A Tie
Two places have the exact same Score, so they share #2. We don't pick a winner we can't back up.
- #2 AuGust 74.256
- #2 Chez Philippe (this place) 74.256
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Rank 4. Beefbar
Steakhouse
Premium charcoal-grilled cuts are the main event at this sleek steakhouse inside the Grace La Margna hotel, part of a Monaco-born chain that has made its way up to the Alps. It runs evenings only, with a DJ keeping the room from feeling too hushed, and the crowd dresses accordingly. Fish and seasonal vegetables get a look-in, but the wine list and cocktail menu make clear where the real ambitions lie.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Three places have the exact same Score, so they share #4. We don't pick a winner we can't back up.
- #4 Beefbar (this place) 68.544
- #4 parkhuus 68.544
- #4 Williams ButchersTable am Hegibachplatz 68.544
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Rank 4. parkhuus
Modern Steakhouse
The glassed-in wine library alone is worth pausing over, stocked with international labels alongside natural and organic bottles. This is the Park Hyatt's main dining room, all soaring ceilings, open kitchen, and the kind of lighting that makes everyone look like they closed a deal. The menu runs contemporary European, set or à la carte, with the grill doing heavy lifting: the tomahawk and the Chateaubriand for two draw the suits back reliably.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Three places have the exact same Score, so they share #4. We don't pick a winner we can't back up.
- #4 Beefbar 68.544
- #4 parkhuus (this place) 68.544
- #4 Williams ButchersTable am Hegibachplatz 68.544
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The butcher's counter runs along the front so you can point at your cut before it hits the grill, which is a reasonable way to open a steakhouse meal. The selection roams from US Prime Black Angus and Japanese Wagyu to Swiss pork and pata negra, and the room leans into old brasserie charm while a terrace with shady trees handles the overflow. Non-diners stop in just to buy meat, which tells you something about the sourcing.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
- Michelin Guide Selected Restaurant
A Tie
Three places have the exact same Score, so they share #4. We don't pick a winner we can't back up.
- #4 Beefbar 68.544
- #4 parkhuus 68.544
- #4 Williams ButchersTable am Hegibachplatz (this place) 68.544