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The Best Seafood in Thailand

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The best seafood in Thailand, according to the experts: the Michelin Guide has weighed in, and their honors are what rank this list. Ann Tha Din Daeng comes out on top, and the good stuff runs deepest in Bangkok and Ko Samui.

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Chai and Kin Kub Koi hold the next two places.

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Cuisines

  1. Rank 1. Ann Tha Din Daeng

    Seafood Thai

    The awards


  2. Rank 1. Chai

    Seafood Thai

    The awards


  3. The awards


  4. Rank 1. Krachang Khao Lak

    Seafood Thai

    The awards


  5. Rank 1. Majchapasuk

    Isan Seafood

    The awards


  6. Rank 1. Mor Mu Dong

    Southern Thai Seafood

    The awards


  7. Rank 1. Roe Dang

    Southern Thai Seafood

    The awards


  8. Rank 8. Baan Rearn Mai

    Thai Seafood

    The awards


  9. Rank 8. Bang Por Seafood Takho

    Southern Thai Seafood

    The awards


  10. Rank 8. Fish Club

    Seafood

    The awards


  11. Rank 8. FishHouse

    Seafood

    The awards


  12. Rank 8. Go Ang Seafood

    Southern Thai Seafood

    The awards


  13. Rank 8. Jay Jew Talew Bin

    Seafood Thai

    The awards


  14. Rank 8. Khrua Ban Po Ta

    Thai Seafood

    The awards


  15. Rank 8. Ko Seng

    Southern Thai Seafood

    The awards


  16. The awards


  17. Rank 8. Lam Phu 2

    Southern Seafood

    The awards


  18. Rank 8. Maadae

    Seafood

    The awards


  19. The awards


  20. The awards


  21. Rank 8. Phi Sao

    Southern Thai Seafood

    The awards


  22. Rank 8. Rabieng Tale

    Northern Thai Seafood

    The awards


  23. Rank 8. Rue Poh

    Seafood

    The awards


  24. Rank 8. Samut

    Seafood

    Dark teak wood and Oriental lanterns fill what was once a hotel lobby, now a contemporary Southern Thai restaurant running a single set menu of more than ten courses that traces Phuket's coastline. Seafood comes from local fishermen, and the kitchen leans into island tradition, folding in local fruits and a reworked take on Phuket dim sum. It reads as a love letter to the south, written in a building that already had good bones.

    The awards


  25. The awards


  26. Rank 8. Yong Pu Aob

    Seafood Thai

    The giant orange crab statue out front removes any ambiguity about what you're getting into. This is a sprawling Thai seafood restaurant where the shrimp, prawns, and crabs spend their last hours in tanks rather than in a freezer, and the kitchen leans into a herby, fragrant style. Inside mixes industrial and rustic touches with a stage for live music; outside, a small garden with a fountain handles the quieter tables.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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