The 17 Best Restaurants in Beverly Hills

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The booths at this Beverly Hills Hotel restaurant have been hosting power lunches and quiet deal-making for about as long as anyone can remember. The menu leans American with a nod toward Italian, built around local and organic ingredients. In the evenings, a pianist keeps things warm and a little old-fashioned in the best way. The crowd tends toward people who don't need to check the prices.

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The honey onyx bar is the same one New York regulars know, transplanted to Beverly Hills and looking very much at home on Camden Drive. This is fine dining, coastal Italian, and the room is styled like a billionaire's yacht without any apparent irony. Homemade pasta is the reason to linger, particularly the fusilli with the red wine-braised octopus that made the Manhattan original famous. The crowd skips dessert at their own peril.

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Sukiyaki and shabu-shabu get equal billing here, with A5 Wagyu as the through-line and a table grill waiting at every seat. The room pulls off cool and intimate at once, blonde wood and bamboo blinds keeping things calm while the beef stays the main event. It's the kind of Japanese hot-pot spot that makes Beverly Hills feel less Beverly Hills, if only for the hour or so it takes to cook through three cuts of premium beef.

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The whole fish, selected by the diner and cooked to order, is the move at this airy, high-ceilinged Greek restaurant in the heart of Beverly Hills. The room leans into an easy Aegean elegance without trying too hard, and the crowd obliges by dressing accordingly. Seafood does the heavy lifting, but the Greek salad and roasted peppers with barrel-aged feta hold their own. Bring someone you want to impress, and let the pacing do the work.

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Greyhound statues loom over a room that looks like a wealthy socialite grandmother's vacation home, which is exactly the vibe Quality Branded, the group behind Don Angie, was going for. This maximalist Italian restaurant moved into the old Palm Steakhouse space and brought the New York original's cheeky energy with it. Daily-made pastas, a seafood tower, and roasted garlic babka that people apparently talk about unprompted fill out a menu that never takes itself too seriously.

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The open kitchen here sits behind a glass floor with koi swimming beneath it, which sets the tone before the food even arrives. Crustacean is a Vietnamese restaurant that's been a Beverly Hills institution forever, known for garlic noodles and garlic-roasted Dungeness crab that regulars treat as non-negotiable. Chef Helene An works the dining room herself most nights, which is a genuinely rare thing at this price point. Note that the Beverly Hills location closes in late 2026.

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Dominique Crenn, the three-Michelin-starred force behind Atelier Crenn, set up her Los Angeles return on the top floor of the Dior flagship on Rodeo Drive, which tells you almost everything about the vibe before you sit down. It's an all-day restaurant with a full tasting menu, à la carte options, lounge bar plates, and an afternoon tea complete with the requisite tower of sandwiches and sweets, all served somewhere between a couture house and a dining room.

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Beijing duck carved tableside is the move at Mr. Chow, the Beverly Hills fine dining institution that helped reframe what Chinese food could look like in America. The room leans glamorous, the prices lean ambitious, and the clientele leans toward people who treat both as a given. Dumplings, hand-pulled noodles, and stir-fries round out a menu that draws from upscale pre-revolution Chinese cooking rather than the takeout canon. Steely Dan wrote about it, which tells you something.

1. Eater The Best Beverly Hills Restaurants

1. Eater The Best Beverly Hills Restaurants