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The 100 Best Places in Taipei

The best places in Taipei, according to the experts: Michelin Guide, The 50, and Chinese Restaurant Awards have all weighed in, and their honors are what rank this list. Le Palais comes out on top.

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logy and Taïrroir hold the next two places. Michelin Guide shows up on more of this list than any other guide, with The 50 next.

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A department belongs to one section, so choosing one narrows the list to it.

  1. Rank 1. Le Palais

    Cantonese


  2. Rank 1. logy

    Japanese-Taiwanese

    Tucked into a Neihu alleyway, this two-Michelin-star contemporary Asian restaurant draws a straight line between Taipei and Tokyo: chef Ryogo Tahara trained under Hiroyasu Kawate at Florilège before bringing that same exacting sensibility here. The menu leans into Taiwanese ingredients while pulling techniques from across the continent, landing at No. 22 on Asia's 50 Best Restaurants. Dishes arrive with the quiet confidence of people who have nothing left to prove.


  3. Rank 1. Taïrroir

    Contemporary Taiwanese

    A copper-ceiling meant to suggest Taiwan's hill country sets the tone before you've seen the menu, which at Taïrroir names its dishes to rhyme with local idioms. The chef spent two decades across Taiwanese and French kitchens, and the tasting menu puts those two traditions in genuine conversation, built around seasonal Taiwanese produce. It holds three Michelin stars, and the service matches that without feeling starched.


  4. Cantonese fine dining on the third floor of the Regent Taipei, with a Michelin star and a spot on Asia's 50 Best list. The chef came up through Hong Kong's Lei Garden and built a career across the region, arriving here with a deep command of the classical repertoire. Roasted meats, double-boiled soups, wok-fried dishes, and dim sum all get the full treatment, with Taiwan's own produce quietly threaded through.


  5. Rank 5. Mume

    Contemporary Taiwanese

    Fresh herbs and edible flowers land on every plate at this Michelin-starred contemporary European restaurant, which makes the moody, faux-industrial dining room feel like a pleasant joke the kitchen is playing on itself. Seasonal Taiwanese ingredients fold into European technique, and the seafood in particular shows a confident hand with seasoning. Da'an regulars who have stopped reading the menu are probably onto something.


  6. Rank 6. A

    Contemporary French

    White walls, flower arrangements, and tasting menus that read like gallery notes: this two-Michelin-starred contemporary French restaurant inside a Taipei department store commits fully to the art-world vibe. The chef builds on classic French sauces with quiet Asian inflections, and the plating is the kind that makes people reach for their phones before their forks. A mushroom cappuccino course has its own name, which tells you something about the level of seriousness on offer.


  7. Rank 6. Eika

    Contemporary Japanese

    The awards


  8. Rank 6. L'Atelier de Joël Robuchon

    Contemporary French

    The awards


    Address
    5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, Taipei 110, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–2:30 PM, 6 PM–9:30 PM

    Online
    WebsiteInstagram
  9. Rank 6. Mizue

    Kanazawa Sushi

    The awards


  10. Rank 6. Molino de Urdániz

    Contemporary Spanish

    A stone wall and a wine cellar anchor the room at this two-Michelin-starred tasting menu restaurant inside Hotel MVSA, where a Spanish kitchen transplanted to Taipei works through seafood with modern technique and a painter's sense of color. The cooking takes its cues from Spanish landscapes, and the plating looks like it. Dress well and clear your evening.

    The awards


    Address
    GF, Hotel MVSA, 61, Section 1, Jianguo North Road, Zhongshan District, Taipei, Taipei 10491, Taiwan · Taipei
    Hours

    Closes soon, 10:30 AM, in 21 min

    Wednesday 7 AM–10:30 AM, Noon–2:30 PM, 6 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  11. Rank 6. Mudan

    Tempura Japanese

    The awards


  12. Rank 6. NOBUO

    Japanese

    A Japanese façade gives way to a Scandinavian-spare interior where the room itself signals what's coming: nothing extraneous. This two-Michelin-star tasting counter builds a single menu around seafood and seasonal local vegetables, with modern technique used to pull flavors forward rather than show off. The team walks you through each dish, which sounds fussy until it genuinely helps. Clean, quiet, and layered in ways that take a moment to catch up with you.


    Address
    8 Tai'an Street, Zhongzheng District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens noon

    Wednesday Noon–3 PM, 6 PM–10 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  13. Rank 6. Yu Kapo

    Japanese

    The awards


  14. The Mandarin Oriental, Taipei is a luxury hotel that arrived looking like it had been here since the 1930s, all deep Art Deco bones and none of the glass-tower minimalism most new Asian luxury hotels default to. The rooms are among the largest in the city, the spa is expansive, and between a Cantonese restaurant, an Italian, a French, a tea lounge, a cocktail bar, and a cake shop, leaving is genuinely optional. It holds a Michelin Key and a Forbes Four Star.

    The awards


  15. The doorman in a crisp white uniform is still standing post when you arrive, which sets the tone for this grand Zhongshan luxury hotel. An Art Deco lobby with black marble floors and a soaring open atrium looks up toward seven restaurants stacked above it. There's also a rooftop pool, a spa, and a boutique shopping galleria woven through the base. Forbes Four Star. Business travelers fill the halls, but it never feels like a convention block.


  16. Rank 16. A Cut

    Steakhouse

    The awards


  17. Rank 16. Ad Astra

    Contemporary Japanese

    The awards


  18. Rank 16. aMaze

    Creative Zhejiang

    The awards


  19. Rank 16. Ban Bo

    contemporary Taiwanese

    The awards


  20. Rank 16. Chuan Ya

    Sichuan

    The awards


  21. Rank 16. Circum-

    Chinese

    The name comes from the Latin for "around," a nod to how Chinese food travels and changes as it crosses borders. This fine dining room in the Regent Hotel follows that migration, tracing emigrant foodways through history and reassembling them with French technique. The dishes land somewhere between a childhood memory and a chef's thesis, which sounds more cerebral than it eats. It holds a Michelin star.

    The awards


  22. Rank 16. de nuit

    Contemporary French

    The awards


  23. Rank 16. FRASSI

    Contemporary Italian

    The awards


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  26. Rank 16. Hosu

    Contemporary Taiwanese

    The awards


  27. Rank 16. Impromptu by Paul Lee

    Modern Taiwanese

    The awards


  28. Rank 16. INITA

    Contemporary Italian

    A one-Michelin-star tasting menu tucked into a Songshan alley, where the name bundles Italy, Japan, and Taiwan into a single word and the kitchen delivers on all three. Expect ten-plus courses built on Italian technique, Japanese sensibility, and local ingredients, with the chef rolling pasta dough tableside before the final savory course. It's a serious, quiet room where the food does the talking.

    The awards


  29. A Michelin-starred omakase counter in Da'an where the soup course alone justifies showing up, a minced fish dumpling bobbing in kelp bonito stock that manages to feel both precise and generous. Lunch leans toward raw fish and nigiri; dinner shifts into cooked kappo territory. The chef is the chatty kind, which at an omakase counter either charms or unnerves, and here it lands on the right side.

    The awards


  30. Rank 16. Kiku

    Japanese

    The awards


  31. Rank 16. Kitcho

    Sushi

    A sushi counter in Da'an where the chef has been at this for over three decades, and it shows in the quiet precision of the work. Raw and cooked dishes shift with the season, sake included, so the list you see tonight probably won't exist next month. A Michelin star sits on the wall. The room rewards people who let the chef lead rather than those who arrive with a checklist.

    The awards


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  33. Rank 16. Ming Fu

    Taiwanese

    Home-style Taiwanese cooking served in the kind of generous portions that assume you brought people. Ming Fu holds a Michelin star, which surprises no one who has had the stuffed chicken, a whole free-range bird filled with glutinous rice, red dates, and goji berries, then simmered for the better part of a day into a golden, deeply umami broth. The menu also reaches for ingredients like mullet tripe and fresh fish maw that most restaurants don't bother with.

    The awards


  34. Rank 16. Mipon

    Taiwanese

    The awards


  35. Rank 16. Motoichi

    Tempura Japanese

    The awards


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  37. Rank 16. Restaurant 12

    French-inflected Spanish

    The awards


    Address
    12 Jianye Road, Shilin District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens 5:30 PM

    Wednesday 5:30 PM–10 PM

    Online
    WebsiteInstagram
  38. Rank 16. SENS

    Contemporary French

    The awards


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  40. Rank 16. Sushi Akira

    Edomae Sushi

    The awards


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  42. Solid wood countertops imported from Canada anchor a room that reads as quietly, deliberately Japanese. This is an omakase-only sushi counter, the kind where the chef controls the entire arc of the meal. Fish comes in from Japan three times a week, and the rice is seasoned with three different vinegars, which sounds fussy until you taste it. The place holds a Michelin star.

    The awards


  43. Rank 16. Sushiyoshi

    Edomae Sushi

    The awards


  44. Rank 16. T+T

    Contemporary Pan-Asian

    The awards


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  49. Rank 16. Wok by O'BOND

    Modern French Taiwanese

    A small window at the entrance lets you watch the wok station before you're inside, surrounded by dark green velvet and red walls. This Michelin-starred modern French Taiwanese tasting menu restaurant takes Taiwanese and Asian flavors apart and rebuilds them with French technique, with at least one dish carrying proper wok hei. Taiwanese teas and herb-infused cocktails round out a menu that changes every season.

    The awards


  50. Rank 16. Ya Ge

    Cantonese


  51. Rank 16. ZEA

    Latin American

    Eight counter seats and a semi-private room for ten make ZEA one of Taipei's more intimate dinner reservations. The chef, Argentine-born and globally seasoned, weaves Latin American technique through Taiwanese ingredients, with his partner running the front of house. The result is a small, unhurried tasting experience that feels more like a dinner party than a restaurant, and holds a Michelin star.


  52. A gold-and-marble fountain anchors the white atrium lobby, which sets the tone for a hotel of 850 rooms that was never shy about its ambitions. This is a full-scale luxury property near the Taipei World Trade Centre, with nine restaurants, a heated outdoor pool with an underwater sound system, a fitness center, and an on-staff physician, because apparently a treadmill alone isn't enough. Rooms are spacious with city views, and the service has a way of knowing your name before the luggage cart does.


  53. The rooftop pool on the 43rd floor looks straight at Taipei 101, which is either inspiring or humbling depending on your mood. This is a large, polished luxury hotel in the heart of the business district, with over four hundred rooms done in contemporary style with a Song Dynasty thread running through them. The spa, fitness center, and spread of restaurants and bars make it easy to stay put longer than any meeting agenda requires.


  54. Lamborghini and Ferrari showrooms line the Neihu streets outside, so the Taipei Marriott's decision to treat its nearly three-story lobby like a museum, hung with oversized works reflecting Taiwan's flora and fauna, fits the neighborhood's energy. Marble floors, art deco touches, and unobstructed views of the city's skyline make the scale feel deliberate rather than excessive. A Forbes Four Star hotel that leans hard into the tech-forward and polished.

    The awards


  55. Rank 55. Bar Mood

    Creative Cocktail Bar

    The cocktail menu arrives illustrated like a small art book, which tells you a fair amount about where Bar Mood sits on the seriousness scale. This is a cocktail bar in Da'an with a considered focus on Taiwanese and Japanese whisky and creative original drinks. Small plates are available if you need something to slow things down. It has appeared on Asia's 50 Best Bars, which draws the kind of crowd that has opinions about pandan syrup.



  56. A stripped-back specialty coffee shop that roasts on-site and keeps the menu tight, Normal Coffee is where you go when the coffee itself is the point. The sourcing is the story: alongside the usual origins, they carry beans from the Alishan Mountain Range, Taiwan-grown and genuinely hard to find in the city. Espresso and pour-overs, a smaller footprint, no lifestyle clutter. It's the quieter, more focused sibling in a growing Taipei coffee group.


  57. A Kees van der Westen Slim Jim sits at the center of this six-seat counter cafe in Da'an, and everything else organizes itself around that machine. The Folks has been a one-man operation forever, roasting its own beans on-site with a lean toward Guatemalan lots. The pace is unhurried, the bar seating feels closer to a chef's counter than a coffee shop, and a takeaway cup costs a little less if you're in a hurry.


  58. Rank 55. The Public House

    British Cocktail Bar



  59. The name translates to "nothingness," which feels like a deliberate setup for cocktails that are anything but. This is a cocktail bar from one of Taiwan's more technically obsessive bartenders, whose previous spot ran on Asia's 50 Best Bars lists for years before he closed it to start over. The drinks lean on serious experimentation, the kind where balance is the point, not the novelty. Asia's 50 Best Bars has it on their extended list.


  60. The front wall opens entirely to the street, so Wenchang St. drifts in with every customer. This is an espresso-focused coffee shop run by someone with a background in blend development, and the menu stays short on purpose. You can stand at the counter for a quick shot or drift toward the open edges and stay longer. The kind of place that already feels like it's been here forever, even though it hasn't.


  61. A roasting room visible from the counter sets the tone at this Taipei specialty coffee shop, where the in-house slow drip takes a full day to prepare tomorrow's batch. Dark wood and a calm atmosphere keep the focus on what's in the cup, not the interior. The menu runs espresso, pour-over, and cold drip, with a side-by-side espresso set for anyone who wants to think a little harder about what they're drinking.


  62. Toyo Ito's slightly curved tower rises above Songshan Cultural and Creative Park, and the hotel inside carries that same considered touch: traditional brick and stone, local art in the guest rooms, and walls of books in the Lobby Lounge that nod to Eslite's origins as a bookstore. It's a design-forward hotel where the literary angle is structural, not decorative, and the Park next door means the Xinyi district's bustle stays at arm's length.

    The awards


  63. Berg Wu won the 2016 World Barista Championship, and the trophies are right there on the exposed brick wall in case you missed it. This specialty coffee shop treats a cup of pour-over with the same ceremony as a tasting menu, with staff explaining the menu in detail and checking back on your experience. Geshas run to the higher end of the price scale, which tells you the crowd skewing here: serious enthusiasts, not laptop campers looking for an outlet.



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  65. Rank 67. Ching Jiao

    Jiangzhe

    The awards


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  67. Rank 67. Clavius

    Vegetarian Taiwanese

    The awards


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  69. The original location of a chain that now circles the globe, this Taipei dumpling institution is where xiaolongbao became a religion. Chefs in white baseball caps work behind glass in full view, folding each pouch with a precision that borders on performance art. The tick-box menu covers wontons, sticky rice parcels, and more. The Michelin Guide awards it a Bib Gourmand, and the queue outside most hours tells you the rest.


  70. Bunk beds in a Hyatt property sounds like a prank, but EPISODE Daan makes it work, with rooms sized for families or friend groups and a social calendar most hotels wouldn't attempt. The Daan address keeps things low-key, and the lobby energy tips more neighborhood hangout than hushed lobby bar. Texas Roadhouse handles the grill, while The Social by Lay Low runs jazz, DJ, and vinyl nights for anyone not ready to call it a night.

    The awards


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  72. Chandeliers hang over a marble-and-velvet lobby that signals exactly what this Da-An boutique hotel is about before you've found the elevator. The 60 rooms lean into the excess, with Bang & Olufsen audio, hardwood floors, and designer furniture throughout. Two restaurants, a bar, and a lounge round things out. Small by chain standards, which is rather the point.

    The awards


  73. A steel-mesh tower in Da'an designed by Ray Chen, Hotel Proverbs is the kind of hotel where a butler handles your shoeshines, floral arrangements, and currency exchange so you never have to think about anything inconvenient. Dark wood and copper-plated fittings set a deliberately indulgent tone throughout. The East District's high-end shopping and a nearby night market bracket the experience neatly, one for the day and one for after the TK Seafood & Steak dinner.

    The awards


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  78. The herb garden out front is your only clue that a serious cocktail bar is tucked into this quiet residential lane in Da'an. Inside, a purple-lit bar anchors a room where the team works with hand-picked native teas, turning them into house-made liqueurs that end up in most of what you'll drink. A Discovery selection from the 50 Best program. Go slowly; these are built to be considered.


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  87. Rank 67. Open Smile

    Taiwanese

    Braised pork is the whole argument here, slow-cooked until it hits that sweet spot between tender and giving, served over rice or noodles at a bright little Taiwanese spot that earned a Michelin Bib Gourmand. The menu wanders into scallion chicken and Sichuan peppercorn oil for variety, and a house chilli sauce is there when you want more heat. It's casual, cheerful, and the kind of lunch that makes the afternoon feel manageable.

    The awards


  88. Rank 67. Pàng

    Taiwanese Mexican

    The awards


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  90. Rank 67. Serenity (Zhongzheng)

    Vegetarian Sichuan

    The awards


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  92. Rank 67. Soft Power

    Taiwanese

    The awards


  93. Rank 67. Su Lai Chuan

    Taiwanese

    The awards


  94. Rank 67. Sung Chu Yuan

    Taiwanese

    The awards


    Address
    546 Yonggong Road, Shilin District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Wednesday 11:30 AM–4 PM, 5 PM–8:30 PM

    Online
    WebsiteInstagram
  95. Rank 67. Tableau by Craig Yang

    Modern Taiwanese

    The awards


  96. The awards


  97. Okura is a Japanese luxury hotel group that doesn't chase global name recognition, which is probably why the product feels less like a brand exercise and more like a proper hotel. This one sits in Taipei's embassy district, surrounded by upscale dining and Japanese business connections. The look is contemporary-classic, the rooms are high-end, and the in-house restaurants cover Chinese, Japanese, and a café doing European pastries through a Japanese pastry lens.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.