The Top 100 Places to Eat Near El Hidalguense
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Rank 1. Tatemó
Mexican
The sign outside belongs to a doughnut shop, which tells you everything about the neighborhood and nothing about what's inside. Tatemó is a BYOB tasting menu built around heirloom corn from across Mexico, and it holds a Michelin star. The chef turns masa into something you'd describe to people for weeks: a black mole so dark it needs its own tortilla, made from nixtamalized plantain, to make the point land.
- Michelin Guide 1 Star
- Food & Wine Best New Chefs · Emmanuel Chavez
- James Beard Awards 2023 · Nominee · Best New Restaurant
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Rank 2. El Hidalguense
Hidalguense Mexican
The lamb goes into a pit lined with maguey leaves, comes out fall-off-the-bone tender, and lands on your table alongside consommé and a cactus salad. This casual Mexican restaurant on a resolutely unglamorous stretch of Long Point Road in Spring Branch specializes in the cooking of Hidalgo, which means the barbacoa de borrego is the thing to order. The New York Times put it on their 2023 Restaurant List, which is a long way to travel for a pit-smoked lamb, and not far enough.
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Rank 3. Treats of Mexico
Mexican Dessert
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Rank 4. Feges BBQ
Barbecue
The hogfat cornbread alone tells you something about how seriously this Spring Branch barbecue spot takes its sides. Smoked meats are the main event, but the menu stretches into smoked wings, a cheeseburger that gets its own devoted following, and unconventional sides like sweet-and-spicy Brussels sprouts and pimento mac and cheese. There's a full bar and a small outdoor play area, which makes Wednesday's kids-eat-free, half-off-wine deal feel almost too well-considered.
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia The Best Barbecue Restaurants in Houston
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Rank 7. Magnol French Baking
French Bakery
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Rank 8. Musaafer
Indian
A Michelin-starred Indian fine-dining restaurant inside the Galleria mall, which is either a joke or a statement, and Musaafer is clearly the latter. The grand hall, with its arches, towering windows, and labyrinthine layout, feels more like a palace than a food court neighbor. The menu traces the chef's journey across India's states, so the range is wide and the spicing is careful. The Paan Negroni at the bar is a fine place to start.
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- James Beard Awards 2026 · Winner · Best Chef: Texas · Evelyn Garcia and Henry Lu
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Houston Chronicle #18 · Houston’s Top 100 Restaurants
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Rank 10. Agnes and Sherman
Asian American Chinese
A crawfish gumbo gravy poured over egg foo young tells you everything about this Asian American diner in Houston Heights. Named for the chef's parents, Agnes and Sherman blends Chinese and American comfort food into something scallion waffles and pandan French toast feel natural sitting on the same menu. The cocktail list leans equally sideways. A James Beard nominee for Best New Restaurant, and the room fills fast with people who figured that out early.
- The Infatuation #12 · The Top-Rated New Restaurants
- James Beard Awards 2026 · Nominee · Best New Restaurant
- Texas Monthly Dishes We Wanted Seconds Of: Bean-offee Pie · The Best Things in Texas
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- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Hugo Ortega and Tracy Vaught - H-Town Restaurant Group
- Houston Chronicle #23 · Houston’s Top 100 Restaurants
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Rank 12. Baso
Live-Fire American
Concrete walls, moody lighting, and a hearth that glows through the open kitchen set the tone at this live-fire restaurant in the Heights. The menu pulls from everywhere, pairing live-fire technique with influences that drift across continents, and the whole thing is built for sharing. A James Beard Emerging Chef semifinalist runs the kitchen. Bring a group, order widely, and expect the bass to be louder than you planned for.
- Michelin Guide Selected Restaurant
- Houston Chronicle #11 · Houston’s Top 100 Restaurants
- Eater The 38 Essential Houston Restaurants
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Rank 13. Pappas Bros. Steakhouse
Steakhouse
White tablecloths, glossy wood paneling, and a wine list that earned a spot in Wine Enthusiast's Restaurant Hall of Fame: Pappas Bros. is the kind of old-school steakhouse that doesn't need to update anything. The menu keeps appetizers brief on purpose, saving the appetite for prime, in-house dry-aged cuts seared the right way. Veteran waiters and sommeliers treat everyone the same whether you're ordering a Shiner or a 1947 Petrus.
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Rank 14. Sunday Press
Coffee
The light pours through floor-to-ceiling windows in a way that makes everyone look like they're having a good morning, even before the coffee. Sunday Press is an all-day café with a drive-through, a solid espresso program, and a menu that stretches to açai bowls and sandwiches for when coffee alone won't cut it. Come evening it quietly becomes a cocktail lounge, which is either convenient or dangerous depending on your schedule.
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- James Beard Awards 2026 · Nominee · Outstanding Pastry Chef or Baker · Susan Bae
- Houston Chronicle Houston’s Top 100 Restaurants
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Rank 16. Casaema
Mexican/Tex-Mex
The horchata cream doughnut sells out early, which tells you everything about the pace of a morning here. Casaema is a daytime cafe in Houston Heights rooted in Mexican foodways, with a pastry case full of conchas and guava-queso empanadas alongside a coffee menu running café de olla lattes and piloncillo chai. The chilaquiles are built on housemade chips with brisket. A James Beard nominee for Best New Restaurant, and a Michelin Bib Gourmand.
- James Beard Awards 2025 · Nominee · Best New Restaurant
- Michelin Guide Bib Gourmand
- The New York Times Horchata Berlinesa · The Best Restaurant Dishes We Ate Across the U.S.
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- Houston Chronicle #2 · Houston’s Top 100 Restaurants
- Eater The 38 Essential Houston Restaurants
- James Beard Awards 2024 · Semifinalist · Best Chef: Texas · Mark Clayton
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Rank 18. Credence
Contemporary American
Live fire anchors the open kitchen at this spacious Contemporary American restaurant, where Levi Goode channels five generations of Texas roots into a menu that swings from seafood towers to whole duck. The monkey bread served alongside the deviled crab is the kind of detail that makes a dish unforgettable. Ranch-inspired without being the least bit kitschy, it's the sort of place Houston does better than it gets credit for.
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- Houston Chronicle #7 · Houston’s Top 100 Restaurants
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Rank 19. Camaraderie
French-influenced New American
The salt-baked celery root arrives looking like a small geological event, which sets the tone for this French-influenced New American restaurant where technique is the point but the vibe stays loose. Chef Shawn Gawle, a James Beard semifinalist, built the menu around sharing, with tarte flambée, heirloom tomato pie, and carrot cavatelli doing the heavy lifting. Dressy enough to feel like an occasion, relaxed enough that nobody's whispering.
- Houstonia The 10 Best Restaurants That Opened in Houston
- Houston Chronicle #13 · Houston’s Top 100 Restaurants
- Houstonia Houston’s Best Restaurants
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Rank 20. Tacos Doña Lena
Mexican
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Rank 21. Truth BBQ
Barbecue
The tater tot casserole with fried onions has its own reputation at this Houston Heights BBQ shop, which is saying something given the brisket. Pitmaster Leonard Botello IV runs a slick, polished counter operation that somehow still cooks like a roadside shack in the best possible sense. The Michelin Guide awarded it a Bib Gourmand. Arrive early; the sausages sell out, and the line is serious before the doors even open.
- Michelin Guide Bib Gourmand
- Texas Monthly #9 · The 50 Best BBQ Joints in Texas
- Houston Chronicle #10 · Houston’s Top 100 Restaurants
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Rank 22. Hidden Omakase
Sushi
The chefs pause after every course to hold up the whole fish they just cut from, which is either theater or education depending on your mood. Hidden Omakase is an 18-seat omakase counter tucked inside a strip mall, where Marcos Juarez, an Uchi alum, runs through nigiri that pulls Thai, Vietnamese, and Latin influences into the lineup. BYOB with a corkage fee, so plan accordingly.
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
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Rank 23. Bar Bludorn
American Cocktail Bar
The beignets come out warm, filled with ricotta, and draped with Benton's ham, and the question of how many is too many has no clean answer. This is Aaron Bludorn's easygoing neighborhood bar and dining room, wrapped in dark wood with a gleaming open kitchen visible from most seats. The menu runs from pasta to half chicken to devil's food cake, all built for sharing. A Michelin Guide selection, and the kind of place that makes a Tuesday feel like a reasonable excuse.
- Esquire El Jardin · The Best Martinis in America
- Michelin Guide Selected Restaurant
- Eater Place Where We Want to Be a Regular
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Rank 24. La Lucha
Southern Seafood
- Houstonia Houston’s Best Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia The Best Margaritas in Houston
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Rank 25. da Gama Canteen
Indian
The menu at this casual Houston Heights spot traces the old Portuguese trading routes through Goa and East Africa, which makes for a sharper, stranger combination than the usual fusion pitch. Small plates move between Indian spicing and Portuguese technique without much fuss. The Michelin Guide awarded it a Bib Gourmand, and the custard tarts at the end make a convincing argument for the whole journey.
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Rank 26. March
Mediterranean
The tasting menu here rotates through a single Mediterranean region at a time, from the Maghreb to Andalusia to Greece, so what you eat depends entirely on when you show up. It's a fine dining experience with a Michelin star and serious beverage program to match, starting with cocktails in the lounge before the main dining room takes over. The whole thing moves with a warmth that keeps the ambition from tipping into ceremony.
- World Culinary Awards 2025 · Nominee · World's Best Mediterranean Cuisine Restaurant
- Michelin Guide 1 Star
- James Beard Awards 2026 · Nominee · Outstanding Professional in Beverage Service · June Rodil
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Rank 27. Boomtown Coffee
Coffee
The Shakarato, espresso shaken with agave, orange, and bitters, is a good reason to wander into this craft coffee shop on 19th Street. Small-batch beans get roasted and brewed with the kind of attention that makes ordering drip feel like a decision. Avocado toast and seasonal veggie tacos cover the hunger angle, and the pastries are the sort you eat standing at the counter before you've found a seat.
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A three-story former church building with soaring ceilings and a rooftop deck overlooking the Houston skyline is a pretty good argument for a second latte. This bustling coffee shop leans into its bones, mixing plush sofas and good acoustics with a menu of espresso drinks, chai, and matcha. The Big Tex, clocking in at four ounces of espresso, is there for the committed.
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Rank 29. Third Place
Coffee
The name is a sociologist's term for the gathering spots between home and work, and the owners take it literally. This daytime coffee shop and café shares a kitchen with the restaurant Jun, run by Top Chef alums, and rotating chef residencies mean the lunch menu shifts week to week. Pastries, salads, and matcha drinks anchor the everyday offerings, but the rotating kitchen keeps the regulars checking Instagram before they order.
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Rank 30. Katami
Japanese
- Texas Monthly #1 · Texas’s Best New Restaurants
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Manabu Horiuchi
- Houston Chronicle #15 · Houston’s Top 100 Restaurants
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Rank 31. Gatlin’s BBQ
East Texas Barbecue
East Texas-style barbecue joint that also does breakfast, which tells you something about how seriously Houston takes its mornings. The smoker runs through brisket, ribs, sausage, turkey, and chicken, and the sides, dirty rice and baked beans among them, hold their own. The chef was a James Beard semifinalist in 2023. Been a neighborhood staple long enough that ordering without looking at the menu is a point of local pride.
- Houstonia The Best Barbecue Restaurants in Houston
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Greg Gatlin
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Rank 32. Pinkerton's Barbecue
Barbecue
The deer heads on the walls outnumber the menu items, which is saying something at this Houston BBQ shop where the beef rib routinely sells out before noon. Pitmaster Grant Pinkerton earned a Michelin Bib Gourmand and a spot on Texas Monthly's 50 Best list, and Bill Gates has reportedly made the pilgrimage. You queue past the slicing station, grab a tray, and try not to overthink it. The smoked bread pudding is not a joke.
- Michelin Guide Bib Gourmand
- Texas Monthly The 50 Best BBQ Joints in Texas
- Houston Chronicle Houston’s Top 100 Restaurants
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Rank 33. Burger Bodega
Smashburger American
The smashburger here started as a pop-up, and the crispy-edged, cheese-laced results made a permanent address feel inevitable. This is a casual counter-service spot on Washington Avenue doing smashburgers with special sauce, loaded fries, and milkshakes in a room that leans into the gritty aesthetic of a New York bodega. The chopped cheese quietly competes with the burgers for most people's attention by the second visit.
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Rank 34. Pondicheri
Modern Indian
A fermented chickpea crepe with green pea masala sits next to French toast on the same menu, which tells you most of what you need to know about Pondicheri. It's a modern Indian restaurant and all-day breakfast spot with a bakery upstairs called the Bake Lab, where the chili chocolate chip cookie has its own devoted following. The patio was made for lingering over masala chai, and the thali format rewards anyone who can't commit to one thing.
- Houstonia The Best Brunch Restaurants in Houston
- Houstonia Houston’s Best Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
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- The New York Times The Restaurant List
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Eater The 38 Essential Houston Restaurants
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- Houstonia The Best Mexican Restaurants in Houston
- James Beard Awards 2022 · Semifinalist · Best Chef: Texas · Sylvia Casares
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Rank 37. Maximo
Texan Mexican
Burnt orange banquettes and handsome tile floors set the tone at this West University Texan-Mexican restaurant, where tortillas are nixtamalized and pressed in-house and the masa program is taken seriously. The menu runs from roasted oysters with green garlic butter to a smoked pork chop buried under spicy peanut macha. The chef holds a James Beard Emerging Chef award and a Michelin Bib Gourmand, which feels about right for a neighborhood spot this quietly confident.
- James Beard Awards 2026 · Winner · Emerging Chef · Adrian Torres
- Michelin Guide Bib Gourmand
- Houstonia The 10 Best Restaurants That Opened in Houston
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Rank 38. Annam
Contemporary Vietnamese
The dining room at this contemporary Vietnamese restaurant in Autry Park runs in cream and white, with booths wide enough to actually spread out. The menu threads French technique through Vietnamese cooking, and the portions are generous enough to make sharing feel less like a virtue and more like a strategy. The Michelin Guide awarded it a Bib Gourmand, which tracks with the pricing. Bring people you like.
- Michelin Guide Bib Gourmand
- Houstonia Honorable Mention · The 10 Best Restaurants That Opened in Houston
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Rank 40. Nobie's
New American
A converted bungalow in Montrose hung with vinyl records, Nobie's is the kind of New American neighborhood restaurant that makes you feel vaguely guilty for not living closer. The menu runs from creative vegetable dishes to very serious pie, baked daily and non-negotiable. The staff treats everyone like a regular, which is either charming or slightly eerie depending on how you feel about warmth. A Michelin Bib Gourmand.
- Michelin Guide Bib Gourmand
- Eater The 38 Essential Houston Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
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Rank 41. Hugo's
Regional Mexican
Chef Hugo Ortega's flagship is a dressy, sit-down Mexican restaurant on Westheimer that's been the city's go-to for regional cooking for what feels like forever. Brunch pulls a crowd on both days, Saturday à la carte and Sunday buffet with live music. Dinner runs deeper, with dishes like cabrito roasted and pulled from the bone. A James Beard nominee for Outstanding Hospitality.
- James Beard Awards 2026 · Nominee · Outstanding Restaurateur · Hugo Ortega and Tracy Vaught - H-Town Restaurant Group
- James Beard Awards 2022 · Nominee · Outstanding Hospitality
- Houstonia The Best Brunch Restaurants in Houston
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Rank 42. Little’s Oyster Bar
Gulf Coast Seafood
- Esquire The Best Bars in America
- Esquire Golden Martini · The Best Martinis in America
- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
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Rank 43. BCN Taste & Tradition
Spanish
A 1920s white stucco bungalow off Richmond Avenue, hung with Picasso owl jugs from the owner's private collection, is doing some of the more serious Spanish cooking in Houston. This is fine dining, so dress accordingly. The chef handles both seafood and roasted meats with the kind of confidence that makes everything feel inevitable rather than effortful. An all-Spanish wine list and a dedicated gin and tonic section round out the room. It holds a Michelin star.
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Rank 44. Bludorn
American/New American
Royal blue booths, an open kitchen you can pull a counter seat at, and a baked Alaska that arrives on fire make the room feel like it has something to prove, in a good way. Bludorn is a New American restaurant and bar where the menu swings wide, from oysters (some Texan) to cioppino to seafood towers. The chef is a James Beard semifinalist, and the hospitality is the kind that makes you notice it without being able to say why.
- Michelin Guide Selected Restaurant
- Houstonia The Best Brunch Restaurants in Houston
- Houston Chronicle Houston’s Top 100 Restaurants
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- Houston Chronicle Houston’s Top 100 Restaurants
- James Beard Awards 2025 · Semifinalist · Outstanding Restaurateur · Itai Ben Eli and Itamar Levy - Sof Hospitality Group
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Rank 48. Latuli
Seafood
Hot yeast rolls and Gruyère corn bread arrive before you've fully decided what Gulf Coast seafood restaurant means in Houston in 2025. Chef Bryan Caswell, long tied to the city's coastal cuisine identity, is behind Latuli, a seafood-forward dining room where roasted grouper comes with housemade corn pudding and wagyu barbacoa gets crowned with pear and jalapeño. The peach cobbler à la mode closes things out, which is, honestly, the correct order of operations.
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The Garden Oaks flagship is a two-story coffee shop that also runs roasting classes if you'd like to graduate from customer to participant. Cold brew and Spanish lattes are the draws, alongside breakfast croissants that give people a reason to arrive before noon. Luce has spread across Houston and its suburbs, which tells you something about how the neighborhood took to it.
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Rank 50. Kiran's
Northern Indian
Kiran Verma describes her fine dining restaurant as "Indian hospitality with French sophistication and American informality," which sounds like a manifesto until the papadum nachos arrive and you realize she means it. The kitchen draws from the slow-cooked Awadhi traditions of Northern India, folding them into a contemporary menu that includes an afternoon tea service. Verma was a James Beard semifinalist for Best Chef: Texas in 2023.
- Houston Chronicle Houston’s Top 100 Restaurants
- Houstonia The Best Indian Restaurants in Houston
- James Beard Awards 2023 · Semifinalist · Best Chef: Texas · Kiran Verma
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- Eater Buka Stew · The 8 Best Meals I Ate This Year, 2024
- Esquire The Best New Restaurants in America
- The New York Times The Restaurant List
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A fast-casual stall inside Houston's The Post food hall, ChòpnBlọk is the chef Ope Amosu's case for West African cooking as everyday food, not occasion food. Jollof rice, coconut curry bowls, and grilled suya skewers dusted in yaji peanut spice anchor the menu. The Michelin Bib Gourmand and a spot on the New York Times Restaurant List followed, which is a lot of attention for a rice bowl, and not undeserved.
- James Beard Awards 2026 · Nominee · Best Chef: Texas · Ope Amosu
- Michelin Guide Bib Gourmand
- The New York Times The Restaurant List
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Rank 55. Down the Street
American
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Rank 56. The Marigold Club
British French
A player piano sets the tone at this Montrose dining room, where the dress code is "go ahead and try" and the menu leans toward Mayfair via Paris. The kitchen runs British-French, which means duck Wellington and oysters at the bar feel equally at home. The Marigold Club is the kind of place where ordering a martini first is not just acceptable but expected, and Esquire has already taken their side on the matter.
- Esquire Mayfair Martini · The Best Martinis in America
- Eater Most Beautiful Restaurant
- Michelin Guide Selected Restaurant
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Rank 59. Catalina Coffee
Coffee
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Rank 60. El Tiempo Cantina
Tex-Mex Mexican
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Rank 61. Wild
Coffee
Hemp-infused lattes and rum-spiked coffee cocktails share the menu at this Heights café and cocktail bar that doubles as a dispensary. CBD or Delta-8 goes into the elixirs, and the shelves hold oils and gummies to take home alongside the merch. It occupies an interesting lane somewhere between third-wave coffee shop and wellness boutique, which the crowd seems to find perfectly normal on a Tuesday morning.
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A coffee shop and cocktail bar where the menu refuses to pick a lane, and that's the whole point. Weekend brunch runs from oysters with aguachile granita to chilaquiles and lobster rolls, while the drinks column blurs the line with carajillos and cold-brew shakерatos. The Caesar cups, eaten by hand, are a specific kind of commitment. A Rex Hospitality project in the Sawyer Yards neighborhood.
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Rank 64. Perseid
French
Sunflower yellow walls and tall windows that pull in light from every direction set the tone at this French bistro inside Hotel Saint Augustine. Chef Aaron Bludorn's menu leans into Gulf Coast flavors alongside the classics, so foie gras arrives with biscuits and crawfish sausage gets a Creole sauce. Breakfast runs all week, the patio is spacious, and the servers seem to understand that ease is its own kind of luxury.
- Wine Enthusiast Top 50 New Restaurants
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
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Rank 65. Le Jardinier
French
Sitting inside the Museum of Fine Arts, this French fine dining room earns its Michelin star on the strength of produce-driven cooking where the sauces do the heavy lifting and the plating looks borrowed from the galleries next door. The Cullen Sculpture Garden frames the windows after dark. The tasting menu shifts with the seasons, and the pommes dauphine with truffle aioli have no business being a side dish.
- Michelin Guide 1 Star
- Houstonia Houston’s Best Restaurants
- Eater The 38 Essential Houston Restaurants
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Rank 68. PLK1848
Dessert
An ice cream brand built around the flavors of the African diaspora, PLK1848 sells its pints online with pickup in the Heights, the address arriving by email after you order. The caramel Buckshot comes loaded with Ethiopian praline and chocolate stracciatella; the Zobo hibiscus sorbet pulls from West African tradition. Every pint doubles as a history lesson, which is a thing you can say about very few freezer items.
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Rank 70. Fat Cat Creamery
Dessert
An ice cream shop that partners with local breweries and roasters to build flavors you won't find in a freezer aisle, Fat Cat Creamery scoops things like milk chocolate stout made with a local oatmeal stout and a cold brew cream tied to a specific Houston roaster's seasonal batch. One brick-and-mortar location in the city, plus a spot at Hobby Airport, with scoops popping up at bars and coffee shops around town.
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Rank 71. Himari
Sushi
A sushi restaurant just outside the Heights where the bar seats fill up with people who already know what they're ordering. The menu moves from cold sashimi plates through specialty maki and into nigiri and tempura, so there's room to graze or commit to a full spread. The patio exists for the handful of Houston evenings cool enough to justify it, which locals treat as a minor holiday.
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Rank 75. Uptown Sushi
Japanese fusion Sushi
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Rank 76. Rocambolesc
Spanish Dessert
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- Texas Monthly Honorable Mentions · Texas’s Best New Restaurants
- Houstonia Houston’s Best Restaurants
- Houston Chronicle Houston’s Top 100 Restaurants
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Rank 81. Fluff Bake Bar
Bakery
Rebecca Masson, the pastry chef Houstonians call "the Sugar Fairy," runs this bakery out of the Heights with the kind of conviction usually reserved for savory kitchens. Expect elevated childhood nostalgia: snickerdoodles, layer cakes, and the Couch Potato, a single cookie that somehow fits potato chips, pretzels, cornflakes, marshmallows, and chocolate chips. It's a lot, in the best sense.
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Rank 82. Mayahuel
Mexico City Mexican
Named for the Aztec goddess of agave and fertility, this Mexico City-inspired restaurant in Autry Park takes the naming convention seriously: the agave bar runs on additive-free spirits and the cocktail list splits neatly into light-and-refreshing versus smoky-and-heavy. Netflix-familiar chef Luis Robledo Richards brings the kind of menu that sits just below fine dining in category but not in ambition, with brunch drawing the weekend crowd for chilaquiles and a Mexico City eggs Benedict.
- Houstonia The 10 Best Restaurants That Opened in Houston
- Houstonia The Best Brunch Restaurants in Houston
- Houstonia Houston’s Best Restaurants
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Rank 84. Blood Bros. BBQ
Barbecue
Gochujang-glazed ribs sit a few trays down from the brisket at this Bellaire BBQ shop, which is pretty much the thesis statement. The three childhood friends behind Blood Bros. grew up in Alief absorbing Vietnamese, Chinese, Korean, and Mexican flavors alongside Texas smoke, and the menu shows it. The daily specials change constantly, so the table next to yours will almost always have something you didn't order. A Michelin Bib Gourmand and a James Beard nominee.
- James Beard Awards 2022 · Nominee · Best Chef: Texas · Quy Hoang
- Michelin Guide Bib Gourmand
- The New York Times The Restaurant List
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Rank 85. Josephine's
Southern Seafood
The house motto is "a little bit class, and a little bit trashy," which tells you everything you need to know about this Gulf Coast seafood spot in Midtown Houston. Crawfish come dry-seasoned or wet in a buttery Viet-Cajun sauce, and the broader menu runs from raw oysters and po'boys to shrimp and grits. Biscuits arrive with seasonal jam and whipped butter. The Michelin Guide has it listed, and Texas Monthly named it among Texas's best new restaurants.
- Texas Monthly #5 · Texas’s Best New Restaurants
- Michelin Guide Selected Restaurant
- Eater The 38 Essential Houston Restaurants
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- AAA Four Diamonds
- Wine Enthusiast The Wine Restaurant Hall of Fame
- Eater The 38 Essential Houston Restaurants
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Rank 92. Underground Creamery
Dessert
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Rank 95. El Tiempo Taqueria
Mexican
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Rank 98. Rosie Cannonball
Wood-fired Pizza
A complimentary splash of bubbles lands on your table the moment you sit down, which sets the tone nicely for a Montrose pizza and pasta spot that's got more going on than it lets on. The wood-fired oven does most of the talking, and the honey cake with crème fraîche gelato has a way of making people miss their plans. The Michelin Guide has given it a Bib Gourmand, and the wine list is longer than you'd expect.
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Rank 99. Cheaters Creamery
Dessert
A converted ice cream truck that traded wheels for a walk-up window on Washington Avenue, this scoop shop keeps a short, rotating roster of flavors that leans well past vanilla, think black sesame, cookie butter, and vegan mango sticky rice. The Dough Boy, a scoop pressed between a warm powdered-sugar doughnut, is the order that ends up in everyone's photos. Call ahead to confirm your flavor is in stock, or risk making choices you weren't prepared for.
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