The Top 100 Restaurants Near Sky View

Grand chandeliers and a plush cocktail bar set the tone at this upscale Indian restaurant, part of a small international group that has earned a Michelin star here in Dubai. The kitchen leans into prime ingredients and careful spicing, with the Bhatti Ka Octopus and a Sindhi goat curry among the dishes that show the range. Neighbors heading to the Dubai Opera use it as a pre-theatre spot, which should tell you something about the dress code.

1. Michelin Guide 1 Star

Marble floors, a glass-fronted kitchen at the center of the room, and a window table with fountain views of Downtown Dubai make the setting hard to ignore. This Italian restaurant sits inside the Armani Hotel on the lower floors of the Burj Khalifa, and the cooking leans traditional, with Sicilian ingredients getting careful, colorful treatment. A Forbes Five Star property, and the kind of place where the tasting menu exists for a reason.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The elevator ride up 122 floors of the Burj Khalifa is its own kind of theater, and the fine dining room at the top leans into every expectation: muted tones, impeccable uniforms, and views that make the city below look like a screen saver. The menu runs French-modern, with caviar and Wagyu doing the heavy lifting. A Forbes Four Star restaurant where the altitude is part of the point, and nobody is pretending otherwise.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

Kelvin Cheung's restaurant sits on the Boulevard with the Burj Khalifa filling the window, which seems almost unfair given how much is already happening on the plate. The cooking blends Chinese-Canadian, South Asian, and American threads into something that reads as its own thing: prawn toast with Singapore coconut curry, karaage and waffles, za'atar tempura. Teal marble, dark wood, bronze accents. A spot on MENA's 50 Best list.

1. 50 Best #8 · MENA's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

Thai food reimagined through a Dubai lens, Manāo is a mid-range sit-down restaurant that earned a Michelin star within five months of opening, which is the kind of overachieving that makes everyone else look bad. The team's background spans Thailand, India, and Syria, and somehow that collision produces something coherent and genuinely exciting. The room draws curious food lovers who actually did their research, not just people who wandered in off the street.

1. 50 Best #9 · MENA's 50 Best Restaurants
2. Michelin Guide 1 Star

1. Forbes Travel Guide Forbes Recommended

Three Syrian brothers run this casual bistro on Al Wasl Road, with a two-storey open kitchen that makes the cooking the whole point of the room. Small plates pull from Syrian tradition, pan-regional Middle Eastern cooking, and whatever else the brothers feel like eating, which turns out to be quite a lot. The pastry team upstairs handles desserts with French technique and a straight face. It holds a Michelin star and sits on the World's 50 Best list.

1. 50 Best #37 · The World’s 50 Best Restaurants
2. 50 Best #4 · MENA's 50 Best Restaurants
3. Michelin Guide 1 Star

For the final course, the electric lights go off and the room is lit by moonlight, which tells you something about how seriously Solemann Haddad takes the whole thing. This 15-seat rooftop counter serves a 12-course tasting menu twice nightly, with each dish plated right in front of you. The kitchen threads Middle Eastern ingredients through Japanese technique in ways that feel personal rather than studied. It holds a Michelin star and a spot on MENA's 50 Best.

1. 50 Best #10 · MENA's 50 Best Restaurants
2. Michelin Guide 1 Star

A seat on the terrace puts the Burj Khalifa directly overhead, which is either romantic or completely distracting depending on your company. Inside, this Chinese restaurant splits between a Regency-style parlour and a darker, club-like library room. The classic menu runs from dim sum to sweet and sour chicken, and a set tasting menu exists for anyone who'd rather not negotiate. The team is charming and happy to guide you through it.

1. Michelin Guide Selected Restaurant

The name translates as "Maryam's dining table," and the room commits to that promise, with Palestinian art on the walls and bread baked fresh throughout service. This is a Levantine restaurant where sharing is the default and portions make that easy. The Michelin Bib Gourmand and a spot on MENA's 50 Best list follow the chef's reputation for threading centuries of Middle Eastern culinary tradition through genuinely inventive technique, including a labneh crème brûlée topped with za'atar ice cream.

1. 50 Best #7 · MENA's 50 Best Restaurants
2. Michelin Guide Bib Gourmand

Tucked onto a mezzanine in Dubai Mall's Chinatown quarter and easy to miss from the main flow, Tang Town is a dimly lit Cantonese restaurant where the mood runs deliberately low and unhurried. The menu leans into prime ingredients, pairing Peking duck with caviar and Wagyu across a broad spread of Cantonese and Sichuan dishes. Come evening, the small centre stage hosts Chinese dance performances, which is either exactly your thing or quietly charming either way.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Damien Hirst octopus greets you on the ground floor before a glass lift delivers you to a dimly lit, seabed-themed dining room and bar where every surface seems to be doing something. The Japanese and pan-Asian sharing plates hold their own against the décor, which is saying something. The balcony terrace has sweeping DIFC skyline views, and the bathroom has its own fan base on Instagram, independently.

1. The Pinnacle Guide 1 Pin
2. Michelin Guide Selected Restaurant
3. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Middle East & Africa

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A contemporary Indian brasserie tucked into a villa on Al Wasl Road, earning a Michelin Bib Gourmand for sharing plates built around the flavors of India's street food. The keema pao nods to a long-gone Bombay institution, the kulfi falooda arrives in a cloud of dry ice, and the drinks menu borrows its characters from Khadak Street itself. Loud, colorful, and a little theatrical, in a way that feels earned rather than performed.

1. Michelin Guide Bib Gourmand

Named after a mango variety, this compact Malay grill in Jumeirah earns a Michelin Bib Gourmand for food that traces back to the team's family hawker roots in Singapore. The menu roams across Southeast Asia, and dishes like a six-hour rendang built on twenty spices show the kitchen's patience. The room is genuinely small, so bring people, order widely, and let the staff talk you through it, which they will want to do.

1. Michelin Guide Bib Gourmand

The terrace faces the marina, and on a clear evening it's the kind of view that makes you feel the bill was someone else's idea. This is a fine dining Italian restaurant inside the Bulgari Resort, holding two Michelin stars, where the team flies much of its produce in from Italy and the pasta and fish dishes carry that weight quietly. The room is sleek and intimate, the staff warmly Italian, and the tasting menu is the way to go.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 2 Stars

1. Michelin Guide Selected Restaurant

A small plates spot tucked into an old fishermen's building at Jumeirah Fishing Harbour, 3Fils does contemporary Japanese with a loose pan-Asian hand and a pared-back room that makes no attempt to impress you with its décor. The waterside terrace is where everyone wants to be, and the queue to get there is a known quantity. A Michelin Bib Gourmand and a spot on MENA's 50 Best list keep the wait honest.

1. 50 Best #17 · MENA's 50 Best Restaurants
2. Michelin Guide Bib Gourmand

A wishing tree wrapped in red ribbons anchors the dining room at this Silk Road-themed Chinese restaurant in DIFC, where the menu travels from Northern China through Xinjiang and into fiery Sichuan territory, because the chef happens to be from there. Lanterns string the terrace, lunch skews corporate, and dinner loosens up considerably. The flaming whole Peking duck is the move for anyone marking an occasion.

1. Michelin Guide Selected Restaurant

Anne-Sophie Pic's fine dining room sits in the cantilevered section of the One Za'abeel tower, 25 floors up, with a white marble bar at the front and an open kitchen behind. The Modern French cooking leans into delicate spicing and unexpected combinations, the kind of restraint that takes more effort than it looks. A Michelin star and a Forbes Four Star for anyone keeping score.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star

A wood-fired oven anchors the open kitchen at this cozy, character-stuffed casual restaurant from the brothers behind Orfali Bros. The menu skips between Syria, Japan, France, and Spain without apology, landing on things like a wagyu cheeseburger in a Hokkaido bun or a pizza-pide hybrid with brown butter miso. Deep maroon walls, geometric floors, and vintage Arabic pop on the speakers give it a warm 1970s den feel. It holds a spot on MENA's 50 Best Restaurants list.

1. 50 Best #29 · MENA's 50 Best Restaurants

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Three floors of tropical greenery in the middle of DIFC, where the Amazon rainforest aesthetic gets taken very seriously and the bar keeps pace with the dining room. The Latin American menu wanders from sushi to grilled meats, which sounds chaotic but tracks with the Amazon basin's many communities. First-floor tables face the open kitchen; the panoramic terrace is the move for a cocktail before or after.

1. Michelin Guide Selected Restaurant
2. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Middle East & Africa

1. Michelin Guide Selected Restaurant

The terrace infinity pool blurs into the Gulf beyond it, which sets the tone for this Michelin-starred Portuguese restaurant on the sixth floor of the Mandarin Oriental Jumeira. The kitchen leans into tradition, pastéis de nata and all, while nudging the flavors somewhere more contemporary. Service keeps the meal moving without making you feel managed, and the open kitchen gives the room a pulse.

1. Michelin Guide 1 Star

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Martín Berasategui named this 18th-floor Basque restaurant after his eldest granddaughter, which is either charming or a lot of pressure for the kid. The room runs dark and brasserie-grand, with an open kitchen where everything moves over fire and charcoal. The terrace looks straight out at Downtown Dubai, and the Basque cheesecake has a following of its own. Dress like you mean it.

1. Michelin Guide Selected Restaurant

A giant red dragonfly hovers over the dining room, and the dark wood ceiling panels were fitted by craftsmen who came over from China specifically for the job. This contemporary Japanese restaurant on the Marasi waterfront swings wide, covering sushi, maki, dim sum, and noodles, with pan-Asian detours along the way. Lunch draws a quieter crowd; dinner tips into cocktail bar energy with the volume to match.

1. Michelin Guide Selected Restaurant

The terrace looks out over a small marina of luxury yachts, which sets the tone pretty efficiently. This Mediterranean restaurant on the fourth floor of The Lana channels the French Riviera, from the sun-bleached dining room to a menu that drifts between Provence and Italy. Jean Imbert's name is on the door, and the kitchen leans into the showmanship, finishing the tuna tartare tableside. Pack something that wouldn't embarrass you on a superyacht.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. 50 Best MENA's Best Pastry Chef Award 2026 · MENA's 50 Best Restaurants · Wassim and Omar Orfali

Chef Gabriela Chamorro spent years flying Emirates routes before trading the cabin for a supper club in her own home, which eventually outgrew the living room and landed here: a Central American restaurant inside the Anantara Downtown Dubai Hotel, ranked among MENA's 50 Best Restaurants. Terracotta walls, a birdcage bar, and an open kitchen carry the warmth of that original setup into something considerably more spacious, with pupusas and clay-pot short ribs doing the heavy lifting.

1. 50 Best #43 · MENA's 50 Best Restaurants

Boca was reportedly among the first restaurants in Dubai to serve Dibba Bay oysters, which tells you something about how seriously the team takes local sourcing. A modern Spanish restaurant in DIFC, it works with desert foragers and UAE farms alongside a 400-label wine list and a beverage program that gets as much attention as the food. It holds a spot on MENA's 50 Best Restaurants list.

1. 50 Best #41 · MENA's 50 Best Restaurants

The name is French slang for "at mine," and the vibe follows through: a restaurant on The Palm that runs more like a very well-catered house party than a formal dining room. The chef trained under Robuchon and Passard, and the menu mixes modern French technique with flavors picked up across several continents. It landed on MENA's 50 Best Restaurants list, which tracks with the energy in the room.

1. 50 Best #40 · MENA's 50 Best Restaurants

1. Michelin Guide Selected Restaurant

The pisco bar alone draws a crowd before anyone touches the ceviche menu. This Peruvian restaurant and bar sits inside the Four Seasons' outdoor Restaurant Village, where the room runs loud and candlelit and nobody seems to be eating alone. The kitchen works the Nikkei angle hard, with ceviches in several directions and a sweetcorn meringue pavlova that sounds odd until it doesn't. Cocktail credentials are no afterthought; the bar team placed among the regional top ten in the Spirited Awards.

1. Michelin Guide Selected Restaurant
2. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Bar Team – Middle East & Africa

The steaks are the reason to lean in at this beach club restaurant, bar, and all-hours hangout on J1 Beach. The menu roams from sashimi to robata skewers to pasta, built for sharing, and the staff are worth listening to on portion sizes before you order half the menu by accident. Cocktails carry you from aperitif through to whenever the night decides to end.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Graffiti covers the walls, neon lights the bar, and the staff arrive in punk jackets with a friendliness that defuses all the attitude. Dabiz Muñoz, the Madrid chef behind DiverXO, dreamed up this loud, open-plan street food restaurant where the counter seats overlooking the kitchen are the ones to grab. The menu pulls from Europe, Asia, and South America in equal measure, and the molten white chocolate lava cake is not an afterthought.

1. Michelin Guide Selected Restaurant

Horseshoe booths overlooking the marina at Port de la Mer set the scene at this Italian restaurant with an unusual angle: the kitchen folds Japanese technique into the menu alongside homemade pastas and pizzas topped with things like spicy duck and sriracha. The tiramisu arrives wrapped in soft meringue, which is either alarming or intriguing depending on your mood. A serious alcohol-free wine list means non-drinkers get something worth thinking about too.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Camel leather chairs and banquette seating fill a heritage building in Nad Al Sheba, where this Emirati restaurant treats local culture as the whole point rather than the backdrop. The menu runs through mezze, chicken machboos, salads, and sandwiches, all built for sharing, and the fwala tray reframes high tea as an Emirati affair. The team is warm in the way that makes you stay longer than planned.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A Michelin-starred fine dining room perched on the 27th floor of the Burj Al Arab, where the floor-to-ceiling windows do a fair amount of the work before the food even arrives. The chef builds a French-rooted, Mediterranean-influenced menu around truffles, caviar, and precise sauces, with desserts that look almost too composed to eat. Staff explain every dish with genuine warmth, which helps when you're deciding whether to feel guilty about ordering a second one.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A light green dining room in a Dubai Hills business park, with an altar-like pass where chefs finish each dish in full view of the tables, sets the tone for what follows. avatāra holds a Michelin star for its multi-course vegetarian Indian tasting menu, where each dish arrives with its own story, which the team delivers with enough warmth to make the ritual feel earned rather than rehearsed.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

An Indian tapas bar sharing a wall with its fancier sibling avatāra next door, Revelry leans into cricket on the screens, cocktails named after India's seasons, and small plates priced to let you order broadly and figure out what you like. The cooking is contemporary and gently spiced, tradition nudged toward the modern without drama. The Michelin Guide gave it a Bib Gourmand. Save room: the desserts take an unexpected turn.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

Blond wood, cream walls, and a ceiling tall enough to suggest the menu won't bankrupt you: DUO is a Bib Gourmand all-day gastrobar rooted in a St. Petersburg restaurant group, transplanted to Dubai Hills Business Park. The kitchen runs Asian and European ideas side by side without needing to explain itself, and the oxtail pie with Taleggio does most of the persuading. Breakfast through dinner, with the kind of pricing that makes ordering a second round feel reasonable.

1. Michelin Guide Bib Gourmand

Fifteen seats, a rooftop on The Palm, and a tasting menu that moves you around the room as the courses progress, lights dimming on cue. Chef Himanshu Saini runs this intimate fine dining experience as a journey through Indian culinary history, regional and precise, with a service team that treats the whole thing as choreography. It holds three Michelin stars and a spot on the World's 50 Best list, and the room is small enough that it actually feels like a secret.

1. Michelin Guide 3 Stars
2. 50 Best #27 · The World’s 50 Best Restaurants
3. 50 Best #3 · MENA's 50 Best Restaurants

Björn Frantzén holds three Michelin stars at three separate restaurants, and this is one of them. FZN is a 27-seat fine dining room inside Atlantis, The Palm, designed to feel like a private apartment: canapés in a Scandi sitting room, then a move to the open kitchen counter or one of four tables for a Nordic-Japanese tasting menu. Forbes Five Star, three Michelin stars, and a spot on MENA's 50 Best. Only 27 people per night get in, so plan accordingly.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 3 Stars
3. 50 Best #22 · MENA's 50 Best Restaurants

A ramen shop on the second floor of Mall of the Emirates, which is either a strange place to find serious Tokyo-pedigreed noodles or a perfectly logical one, depending on how you feel about air conditioning. The shoyu ramen is the draw, and the Michelin Bib Gourmand suggests the broth hasn't suffered from the journey. No reservations, but the counter usually has room, and service starts before noon.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

Jason Atherton's fine dining room on the 45th floor of Grosvenor House seats just 22 people and runs a 17-course French-Japanese tasting menu in three acts, moving guests between spaces as the evening unfolds. The chef's table, four seats facing the open kitchen, books out fast. Ankimo, uni, and soba carry the Japanese thread; French technique holds it together. It holds two Michelin stars and a Forbes Five Star.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 2 Stars
3. 50 Best #36 · MENA's 50 Best Restaurants

Doors slide open on their own as you approach, which sets the tone nicely for a fine dining room that takes itself seriously without apologizing for it. Heston Blumenthal's Dubai outpost runs the same menu as London, centuries of British cooking reimagined with very good ingredients. The Meat Fruit arrives looking like a mandarin. A pineapple spins on a spit in the open kitchen. It holds a Michelin star and a Forbes Five Star.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star

You enter through the back door of another restaurant, which is either a red flag or a very good sign. Inside, a U-shaped wooden counter seats twelve around an open kitchen, where the chef runs a kaiseki-style omakase, eight or twelve courses of modern Japanese cooking shaped around a monthly theme. The room runs on conversation between guests and the team, making it feel less like dinner service and more like a very controlled dinner party.

1. Michelin Guide Selected Restaurant

Neha Misra ran a sold-out ramen supper club from her home for years before the demand outgrew her dining room. Now it's a casual izakaya and ramen shop where the noodles are still made from scratch, the broth runs rich and creamy, and the duck ramen uses every part of the bird. A Michelin Bib Gourmand and number two on MENA's 50 Best list. The ramen counter, with a view of the kitchen, fills up fast.

1. 50 Best #2 · MENA's 50 Best Restaurants
2. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A colonial-style mansion at the very tip of the Palm, with tropical gardens trailing down to a private dock, sets the tone before you've looked at a menu. This is a formal French fine dining restaurant from Yannick Alleno, holder of two Michelin stars, where the cooking layers classical technique with genuinely modern ideas. The room is opulent without making you sit up straighter, and the service reads the same way, polished but not stiff.

1. Michelin Guide 2 Stars
2. Forbes Travel Guide Forbes Four Star

Sharks and stingrays glide past the floor-to-ceiling windows while you eat, which does make it harder to focus on the sommelier. Ossiano is a fine dining tasting menu restaurant inside the Atlantis on Palm Jumeirah, built around an aquarium housing tens of thousands of marine animals. The ten-course menu traces explorers who sailed the Atlantic, with courses finished tableside for effect. It holds a Michelin star and a Forbes Five Star.

1. Forbes Travel Guide Forbes Five Star
2. Michelin Guide 1 Star

Lattice screens, booth seating beside a backlit blue bar, and a soundtrack loud enough to count as a second course: this is Hakkasan's version of a Michelin-starred Chinese restaurant. The global chain's Dubai outpost leans into the party-venue energy without apologizing for it, serving reimagined Cantonese classics alongside a few Dubai-only additions. The room is moody and deliberately glamorous, and service keeps pace without breaking a sweat.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

Fourteen seats around a single semi-circular table, an open fire, and a chef narrating every move: Dani García's intimate fine dining counter inside Leña runs what he calls "Fire Omakase," eleven courses built around live flame and grill. The room is deliberately dark, the pacing unhurried, and a Michelin star hangs over the whole production. Burnt pumpkin purée and mandarin sorbet close things out with enough confidence to make dessert feel like the point.

1. Michelin Guide 1 Star

Large bay windows frame the canal and gardens at this bright, spacious Indian restaurant inside Jumeirah Al Qasr. Chef Ritu Dalmia's menu roams the subcontinent, pulling regional classics into a contemporary register alongside dishes that lean more fusion. The room is pretty and the service genuinely warm, which in a resort of this scale feels less like a given than it should.

1. Michelin Guide Selected Restaurant

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

Counter seats facing the chefs are the move at this fine-dining Japanese restaurant on Bluewaters Island, where a wagyu specialist and a sushi master share the kitchen. The omakase leans on A5 Kobe beef and uni flown from Toyosu, shifting with the seasons. The team even partnered with the UAE's Royal Family on a honey garden, because apparently that's just something you do. It holds a spot on MENA's 50 Best Restaurants list.

1. 50 Best #23 · MENA's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

The lakeside terrace, glass-enclosed and hovering over the water, sets the tone for a Levantine restaurant that treats home cooking as a serious project. Generational recipes share the menu with modern riffs on classic flavors, and the claypot dishes especially carry that slow, considered quality. It holds a Michelin Bib Gourmand and a spot on MENA's 50 Best list. The lunch soup-and-daily special is the kind of deal that turns a quick stop into a regular habit.

1. 50 Best Sevenrooms Icon Award 2026 · MENA's 50 Best Restaurants · Salam Dakkak
2. Michelin Guide Bib Gourmand

The Candy Room at the end of the meal is the tell: this is a place that thinks dessert deserves its own dedicated space. Brasserie Frantzén is a sleek, moody restaurant inside Atlantis The Palm, where the kitchen draws on Japanese, French, and Scandinavian traditions in a way that sounds like a pitch but lands on the plate. Deep seating, low light, and a bar for lighter bites if you want to ease in.

1. Forbes Travel Guide Forbes Four Star
2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A self-playing piano and arched ceilings set the tone at this Italian restaurant perched above the FIVE Palm Jumeirah's pool, where warm lighting and a well-dressed crowd keep things firmly on the glamorous side. The menu runs from eggplant parmigiana to a dessert riffing on a Bellini cocktail, classic and playful in equal measure. When Dubai cools down, the terrace earns its keep.

1. Forbes Travel Guide Forbes Recommended
2. Michelin Guide Selected Restaurant

1. Forbes Travel Guide Forbes Recommended
2. Michelin Guide Selected Restaurant
3. Spirited Awards 2026 · Regional Top 10 Honoree · Best International Restaurant Bar – Middle East & Africa

1. Michelin Guide Bib Gourmand

A gastrobar on Dubai Creek Harbour's promenade, with the skyline doing most of the interior design work through floor-to-ceiling windows. Bright wood, an open kitchen that keeps things lively, and a menu built around unfussy comfort food at prices that won't require a moment of quiet reflection. The Michelin Guide picked it up for a Bib Gourmand, which tracks with a crowd that comes back often enough to have a usual order.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Bib Gourmand

A casual Asian street food restaurant in JLT that grew out of a secret supper club, Hawkerboi channels the hawker markets of Singapore, Malaysia, Thailand, and Myanmar into a relaxed neighbourhood spot. The team walks you through the menu with the kind of patience that actually helps. Dishes are generous and herb-heavy, built on the logic that more aromatics is never the wrong call. It holds a Michelin Bib Gourmand.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

A British brasserie on Bluewaters Island where the menu runs from Scotch egg to beef Wellington, with the odd Dubai flourish, like a Welsh rarebit finished with truffle, keeping things from getting too homesick-sincere. The upper floor has a proper bar counter and cocktails named after London postcodes. Sunday roast draws the kind of families who have decided, collectively, that this is their place now.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Dry-aged cuts sit on display in glass cabinets as you walk in, which tells you most of what you need to know about Leña. It's a grilled meats and fish restaurant on The Palm, the Dubai outpost of Spanish chef Dani García, where the black-and-orange room is meant to evoke charcoal embers. Croquetas come in tempura rather than breadcrumbs, the signature burger makes an appearance mid-meal, and dessert rolls out on a trolley. Grab the terrace when the weather cooperates.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant