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The Best Places to Eat and Do in Taiwan

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Cuisines

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  2. The original location of a chain that now circles the globe, this Taipei dumpling institution is where xiaolongbao became a religion. Chefs in white baseball caps work behind glass in full view, folding each pouch with a precision that borders on performance art. The tick-box menu covers wontons, sticky rice parcels, and more. The Michelin Guide awards it a Bib Gourmand, and the queue outside most hours tells you the rest.


  3. Rank 70. Don Moo

    Noodle Shop

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  4. Rank 70. Dongmen Rice Noodle Soup

    Chinese Noodle Shop

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  5. Rank 70. Eat to Fat

    Taiwanese

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    Address
    560, Section 1, Taiwan Boulevard, Central District, Taichung, Taichung 400, Taiwan · Taichung
    Hours

    Closed now, opens 11 AM

    Thursday 11 AM–2:30 PM, 4:30 PM–7:30 PM

    Online
    Website
  9. Rank 70. Fu Juang Yuan

    Taiwanese

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  10. Rank 70. Fu Kuei Ting

    Taiwanese Noodle Shop

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  13. Rank 70. Garden.V

    Zhejiang

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  19. Rank 70. House of Dawn

    Japanese Noodle Shop

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  22. Rank 70. Hsiu Ming

    Taiwanese

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  24. Rank 70. Hu Dong Beef

    Taiwanese

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  29. Rank 70. Hung Chin

    Seasonal Hakka

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  30. Rank 70. Ibu Kitchen

    Taiwanese

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  32. Rank 70. Jai Mi Ba

    Taiwanese

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  34. Rank 70. Jhen Pin

    Taiwanese

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  36. Rank 70. Jiu Tian Fu

    Taiwanese

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  39. Rank 70. Ke Kou Beef Noodles

    Chinese Noodle Shop

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  42. The lamb soup here comes five ways, each cut slow-cooked with Chinese angelica until the amber broth runs clean and faintly sweet. This is an old-school Chinese soup shop that's been around forever and recently moved into a brighter two-storey space. The braised pork sauce, simmered low from pork skin and fat, goes over both the rice and the noodles, making the choice between them harder than it should be. It holds a Michelin Bib Gourmand.

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  45. Rank 70. Li Xiao Lou

    Taiwanese

    A low-key Taiwanese home-cooking spot tucked down an alley, where a renovated old property has been fitted out with a Japanese-style wooden counter framing an open kitchen. The menu is short and the portions are small, the kind of place that quietly earns a Michelin Bib Gourmand without making a fuss about it. Stir-fried eel cooked in house-made goose fat is the dish regulars plan around: rich, bouncy, and sweet-sour enough to demand a bowl of rice alongside.

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  46. The braised pork knuckle here has been pulling in Kaohsiung locals for decades, lacquered in a spiced, herb-dark sauce that leaves a long peppery finish. It's a no-frills rice and noodle shop where the pork bone broth is quietly serious business, and even the pan-fried egg has regulars debating its merits. The Michelin Guide awarded it a Bib Gourmand, which feels about right for a place this stubbornly focused on doing a few things well.

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  54. Rank 70. Monsoon

    Vegetarian Hakka

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  55. Rank 70. Moon Pavilion

    Taiwanese

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  59. Fresh local beef arrives daily from Tainan and gets hand-cut in-house before it hits the pot, which tells you what you need to know about where NIU LAO DA's priorities lie. This is a shabu-shabu hotpot spot built on Tainan's beef soup tradition, with a bone-and-fruit broth that runs clean and lightly sweet. The stir-fried beef dishes hold their own too, and a self-service vegetable station keeps things informal. It holds a Michelin Bib Gourmand.

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    Address
    18 Zihciang 2nd Road, Cianjin District, Kaohsiung, Kaohsiung, Taiwan · Kaohsiung
    Hours

    Closed now, opens 11:30 AM

    Thursday 11:30 AM–2 PM, 4 PM–Midnight

    Online
    Website
  60. Rank 70. No Name Lamb Soup

    Chinese Noodle Shop

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  61. Rank 70. No Name Noodles

    Shanghainese Noodle Shop

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  64. Rank 70. Open Smile

    Taiwanese

    Braised pork is the whole argument here, slow-cooked until it hits that sweet spot between tender and giving, served over rice or noodles at a bright little Taiwanese spot that earned a Michelin Bib Gourmand. The menu wanders into scallion chicken and Sichuan peppercorn oil for variety, and a house chilli sauce is there when you want more heat. It's casual, cheerful, and the kind of lunch that makes the afternoon feel manageable.

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  65. Rank 70. Pàng

    Taiwanese Mexican

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  67. Rank 70. Po Jen Tang

    Taiwanese

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  71. Rank 70. San Tung

    Chinese

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  72. Rank 70. Serenity (Zhongzheng)

    Vegetarian Sichuan

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  73. Rank 70. Shan Guo Tang

    Vegetarian Taiwanese

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  74. Rank 70. Shang Hao

    Chinese

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  76. Pan-fried buns are the whole point here, and the owner spent three years working from memory before he felt they were right. This small dim sum shop in Nantun turns out pork buns with a soupy, fatty-to-lean filling that got there the long way, plus veggie buns packed with bok choy, dried tofu, and mushroom. The steamed dumplings have a chewy, satisfying pull. A Michelin Bib Gourmand, and the kind of place that earns it quietly.

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  80. Rank 70. Simmer House

    Taiwanese

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  83. Rank 70. Soft Power

    Taiwanese

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  84. Rank 70. SÒNG JHAO

    Taiwanese

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  85. Rank 70. Su Lai Chuan

    Taiwanese

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  86. Rank 70. Sung Chu Yuan

    Taiwanese

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    Address
    546 Yonggong Road, Shilin District, Taipei, Taipei, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Thursday 11:30 AM–4 PM, 5 PM–8:30 PM

    Online
    WebsiteInstagram
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  88. Rank 70. Tableau by Craig Yang

    Modern Taiwanese

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  91. Rank 70. Tang Tsao Yuan

    Chinese Noodle Shop

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  93. Rank 70. Tien Hsia San Chueh

    Taiwanese Noodle Shop

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    Address
    3, Lane 27, Section 4, Ren'ai Road, Da'an District, Taipei, Taipei 106, Taiwan · Taipei
    Hours

    Closed now, opens 11:30 AM

    Thursday 11:30 AM–2:30 PM, 5:30 PM–8:30 PM

    Reserve
    Make a reservation
    Online
    WebsiteInstagram
  94. Warm wood, minimal fuss, and a single-minded dedication to Japanese curry: this small Songshan dining spot holds a Michelin Bib Gourmand and earns it by keeping the menu short and the dashi-based curry deeply savory. You pick from three toppings, fried chicken, a Scotch egg with a properly runny yolk, or kadaif-wrapped shrimp, and the kitchen rounds things out with seasonal vegetables. Matcha panna cotta closes the meal quietly and well.

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  99. The scent of braised pork hits you before you find the stall number. What started as a night market cart has been around forever and grown into a proper sit-down spot in Huaxi Street, bright and clean inside. The draw is braised pork rice, the sauce glossy and dark, sweet-savory and sticky in the best sense. Stewed cabbage cuts through it neatly. The Michelin Bib Gourmand crowd knows what they're doing ordering nothing else.

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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