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The Best Places to Eat and Drink in Vietnam

Eat + Drink, change section

Departments

A department belongs to one section, so choosing one narrows the list to it.

Kinds of places

Cuisines

  1. Rank 99. Apero

    Italian

    The awards


  2. Rank 99. Azabu

    Japanese

    A blonde wooden sushi counter on the second floor of a Hanoi hotel, with chefs working in full view, sets the tone for this Japanese restaurant. The menu runs from kaiseki to sashimi, and the omakase counter draws regulars willing to plan ahead. Lunch is the quiet move for value. The Michelin Guide lists it among its selected restaurants, and the team runs the room like they've done this a thousand times.

    The awards


  3. Rank 99. Bà Cô Lốc Cốc

    Seafood Vietnamese

    The awards


  4. Rank 99. Bà Diệu (Tran Tong Street)

    Vietnamese Noodle Shop

    The awards


  5. Rank 99. Backstage

    Contemporary Vietnamese

    The awards


    Address
    GF, Capella Hanoi, 11 Le Phung Hieu Street, Hoan Kiem Ward, Hanoi, Hanoi 100000, Vietnam · Hanoi
    Hours

    Closed now, opens 5:30 PM

    Friday 6:30 AM–10:30 AM, 11:30 AM–2:30 PM, 5:30 PM–10:30 PM

    Reserve
    SevenRooms
    Online
    Website
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  10. Rank 99. Bé Mặn

    Seafood

    The awards


  11. Rank 99. Béo Ơi

    Vietnamese

    The awards


  12. Rank 99. Bếp Cuốn

    Vietnamese

    The awards


  13. Rank 99. Bếp Hên

    Vietnamese

    The awards


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  15. Rank 99. Bếp Prime

    Vietnamese

    A Vietnamese restaurant in a crumbling old building on Hang Dieu Street, Bep Prime pulls from the full breadth of the country's regional cooking with a clear soft spot for Hanoi. The kitchen's signature pigeon and mushroom hot pot arrives in a bird cage, which is exactly as theatrical as it sounds. The Michelin Guide lists it among its selected restaurants. Book ahead; the room is small and the regulars know it.

    The awards


  16. Rank 99. Bờm

    Modern Vietnamese

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  23. Rank 99. Cau Go

    Central Vietnamese

    The awards


  24. Chả cá, grilled catfish rubbed with turmeric until it turns a burnished gold, is essentially the whole menu here, and that's a fine way to run a restaurant. This family-run Hanoi spot has been at it forever, with cheerful murals, checkered tablecloths, and service that moves with purpose. Fish spring rolls and fish soup round things out if you want to make an afternoon of it.

    The awards


  25. Rank 99. Chapter

    Contemporary Vietnamese

    The awards


  26. Rank 99. Cồ Đàm

    Vegetarian Vietnamese

    The terracotta arched entrance and ornate facade, drawn from Buddhist and Champa traditions, set expectations before you've even sat down. Cồ Đàm is a vegetarian Vietnamese restaurant spread across four floors, though the ground-floor pond and stone Buddha make a case for lingering there. Two set menus only, both modern takes on Vietnamese classics, with plating that suggests the kitchen takes presentation as seriously as flavor.

    The awards


  27. Rank 99. Cô Liêng

    Southern Vietnamese

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  28. Rank 99. Cơm Gà Lan

    Vietnamese

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  30. Rank 99. Đông Phố

    Vietnamese

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  31. Rank 99. Du Yên

    Vietnamese

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  33. Rank 99. Elgin

    Seasonal European

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  34. Rank 99. Esta

    Contemporary Vietnamese

    The awards


  35. A café tucked inside a two-floor clothing boutique on Phung Khac Khoan Street, where the menu runs to European cooking with Vietnamese touches and plating that matches the surroundings for effort. Sit in the glass-roofed garden room or climb to the mezzanine for something quieter. The pho broth made with consommé and roasted duck breast is the dish that earns its own conversation. Selected by the Michelin Guide.

    The awards


  36. Rank 99. French Grill​

    Contemporary French

    The awards


  37. Rank 99. Hanoi Garden

    Modern Vietnamese

    The awards


    Address
    36 Hang Manh Street, Hoan Kiem Ward, Hanoi, Hanoi 100000, Vietnam · Hanoi
    Hours

    Closed now, opens 5 PM

    Friday 11 AM–2 PM, 5 PM–10 PM

    Online
    Website
  38. A steak and seafood restaurant on the second floor of the Sheraton, with floor-to-ceiling views over West Lake that do a lot of heavy lifting on a humid Hanoi evening. The menu roams freely, pulling beef and seafood from whichever hemisphere is having a good season. The surf-and-turf format is the move here, with premium cuts alongside fresh seafood. It's a hotel restaurant, polished and unhurried, and the lake view makes it feel less like one.

    The awards


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  40. Rank 99. Highway4 (Hang Tre Street)

    Northern Vietnamese

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  42. Rank 99. Hoi An Sense

    Vietnamese

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  44. Rank 99. Kobe Bistro

    Contemporary French

    The awards


  45. Rank 99. La Badiane

    Fusion French

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  47. Rank 99. La Villa

    French

    Velvet curtains, a chandelier, and foie gras on the menu: La Villa is a formal French restaurant that seems entirely unbothered by its Ho Chi Minh City address. The kitchen leans into the classics, and the wine list and cheese trolley hold up their end of the bargain. On warmer evenings, the garden terrace offers a little breathing room from all that starched Gallic dignity.


  48. Rank 99. Labri

    French

    The awards


  49. Rank 99. Lamai Garden

    Contemporary Vietnamese

    The awards


    Address
    36B De Quai Street, Tay Ho Ward, Hanoi, Hanoi 11208, Vietnam · Hanoi
    Hours

    Closed now, opens 6 PM

    Friday 11 AM–3 PM, 6 PM–11 PM

    Online
    Website
  50. French fine dining inside the Sofitel Legend Metropole, where the crystal chandeliers and blue velvet banquettes have survived every renovation the twentieth century could throw at them. An old-school institution, the kind where lobster bisque arrives from a guéridon and crêpe Suzette is flambéed tableside with a seriousness that feels entirely earned. The tasting menu threads in quiet Vietnamese notes, which keeps things from feeling like a museum piece.

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  52. Rank 99. Little Bear

    Contemporary Vietnamese

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  53. Rank 99. Lửa

    Japanese-influenced European Wine Bar

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  54. Rank 99. Luk Lak

    Vietnamese

    The awards


  55. Rank 99. Lüne

    Modern French

    A Lyon-trained French chef doing modern European fine dining in a quietly elegant room on Le Thanh Ton, the street Ho Chi Minh City has quietly handed over to this sort of thing. Private dining rooms make it a natural choice when someone has news to share over several courses. The cooking leans into precision and presentation, with classic French foundations pulled in a cleaner, more contemporary direction.

    The awards


  56. Rank 99. Madame Lam

    Modern Vietnamese

    Indochine-meets-Art-Deco interiors set a relaxed tone at this contemporary Vietnamese restaurant, where the chef draws on the central region where he grew up. Dishes from that tradition arrive with a refined, creative edge, and the grilled abalone with spring onion oil and fish sauce makes a strong case for ordering from the sea. The banana ice cream with coconut milk and crushed peanuts is a quietly satisfying way to finish.

    The awards


  57. Rank 99. Madame Lân

    Vietnamese

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  58. Rank 99. MÀU

    Modern Vietnamese

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  59. Rank 99. Mì Quảng 1A

    Vietnamese Noodle Shop

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  60. Rank 99. Mía Dining

    Modern European

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  61. Rank 99. Miên Saigon

    Contemporary Vietnamese

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  63. A beachfront seafood restaurant on Da Nang's main coastal strip, with a terrace that puts the East Sea more or less in your lap. Live tanks at the entrance set up a feast of fresh shellfish and fish cooked to order. Mantis shrimp in typhoon-shelter style, fried with golden garlic and crispy rice, is the thing to order, and Hoi An mud crab shows up here when it seemingly doesn't elsewhere in the city.

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  66. Rank 99. Nén Danang

    Contemporary Vietnamese


    Address
    16 My Da Tay 2 Street, Ngu Hanh Son Ward, Da Nang, Da Nang Region 50506, Vietnam · Da Nang
    Hours

    Closed now, opens 5:30 PM

    Friday 10:30 AM–2 PM, 5:30 PM–8:45 PM

    Online
    WebsiteInstagram
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  68. Rank 99. Nephele

    Contemporary Vietnamese

    Dinner ends at the bar with mignardises and vinyl, which tells you something about how seriously this place takes the whole arc of a meal. Nephele is a tasting-menu restaurant tucked into an alley inside a renovated historic building, and the kitchen leans hard into Vietnamese flavors through sauces that drive each course. The sourdough, fermented 36 hours and charcoal-baked, arrives with truffle butter and housemade miso and makes a strong case for bread as a destination.

    The awards


  69. Rank 99. Ngon Garden

    Vietnamese

    The patio wraps around Thien Quang Lake with enough tropical greenery to make you feel like you've stumbled into someone's very well-connected garden. This is a Vietnamese restaurant that pulls from the whole country, with Hanoi-style phở alongside bún bò huế and live seafood, plus Thai and Chinese dishes rounding things out. The Indochinese villa setting fills up fast, so book ahead unless you enjoy standing near other people's prawns.

    The awards


  70. Rank 99. NÔM

    Vietnamese

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  71. Rank 99. Nu Đồ Kitchen

    Vietnamese Noodle Shop

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  73. Rank 99. Ốc Dì Tú

    Vietnamese

    The awards


  74. Rank 99. Ốc Oanh

    Vietnamese

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  75. Rank 99. Ốc Vi Saigon

    Vietnamese Seafood

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  77. Rank 99. Olivia's Prime

    Steakhouse

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  81. Rank 99. Phở Gà Huyền Hương

    Vietnamese Noodle Shop

    The awards


  82. Rank 99. Phở Hùng (Cầu Ông Lãnh)

    Vietnamese Noodle Shop

    The awards


  83. Rank 99. Phở Tiến

    Vietnamese Noodle Shop

    The awards


  84. A pho shop near Ben Thanh that makes its rice ribbon noodles from scratch, which already sets a certain tone. The menu runs through the usual suspects plus shank, flank, oxtail, and ribs for anyone who wants to think about texture. Order the pho tho da and the broth arrives in a heated stone bowl, staying volcanic to the last mouthful, with beef and noodles served alongside so you control how much the heat finishes the meat.

    The awards


  85. A colonial villa with a garden courtyard does a lot of heavy lifting for a casual Vietnamese restaurant, and Quán Ăn Ngon leans into every square foot of it. The menu roams the whole country, with photographs to help you navigate, and the kitchen's rice flour rolls, thin-skinned and generously filled, are a good reason to order before you've settled in. Prices stay well on the friendly side of the bill.

    The awards


  86. Rank 99. Quán ăn Ngự Bình

    Huế Vietnamese

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  87. Rank 99. Quince Eatery

    Modern Mediterranean


  88. Rank 99. Rice Field

    Vietnamese

    The awards


  89. Rank 99. Senté (Nguyen Quang Bich Street)

    Contemporary Vietnamese

    The awards


  90. Rank 99. Si Dining

    Contemporary Italian

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  91. Rank 99. Sóno

    Modern Vietnamese

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  93. Rank 99. ST25 by KOTO

    Contemporary Vietnamese

    The awards


  94. Antler chandeliers and dark wood wainscoting spread across the upper floors signal exactly what kind of place this is: a proper steakhouse, doing things the old way. The focus is grass-fed and grain-fed beef, much of it dry-aged well past three weeks, with house-made sauces that cover the range. The wood-fired mashed potato is quietly the dish people keep mentioning. End with whisky and feel no guilt about it.

    The awards



  95. Rank 99. Tales by Chapter

    Vegetarian Vietnamese

    The awards


  96. Rank 99. Tanh Tách

    Vietnamese Seafood

    The awards


  97. Rank 99. The Albion by Kirk Westaway

    Contemporary British

    The awards


  98. Rank 99. The Monkey Gallery Dining

    Contemporary Vietnamese

    A concrete counter faces an open kitchen on the third floor of a Mac Thi Buoi address, and the minimalist, Japanese-leaning room is spare enough that the food has nowhere to hide. The chef grew up in Central Vietnam and trained in Europe, and the tasting menu pulls that tension into something interesting. Named for three founders all born in the Year of the Monkey, which is either a charming origin story or a great excuse for the name.


  99. Rank 99. The Temptation

    Contemporary French

    A spun-sugar egg, shaped like a nest and presented in a bamboo cage, is a reasonable first clue about what to expect at this upmarket contemporary French restaurant in a modern Da Nang villa. The chef grew up in France and brings that lens to the menu, with plating that leans playful and flavors that do not. The courtyard and dining room are dressed for a celebration, and the crowd treats it as one. Book ahead.

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.

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