The 100 Best Restaurants in San Diego

Inside the Fairmont Grand Del Mar, with arched windows framing the canyon and a glass wine cellar standing in the center of the dining room like a statement of intent, Addison is the kind of California fine dining room that makes other fine dining rooms feel like they're still figuring it out. William Bradley holds three Michelin stars and a Forbes Five Star, and his tasting menu moves from chicken liver churros to caviar-crowned rice with a confidence that is, frankly, a little disarming.

1. AAA Five Diamonds
2. Michelin Guide 3 Stars
3. Forbes Travel Guide Forbes Five Star

The evening starts outside on a heated patio, then moves to a counter wrapped around the open kitchen, which is about as much warning as you get that Lilo is an event. This Michelin-starred tasting menu in Carlsbad runs through New American cooking built on Japanese kinmedai, California abalone, and wagyu, with a James Beard semifinalist behind the stoves. The New York Times put it on their restaurant list, and you can see why once the orgeat ice cream arrives.

1. Michelin Guide 1 Star
2. Wine Enthusiast Top 50 New Restaurants
3. The New York Times 2025 · The Restaurant List

The room is dressed in shades of rose and flooded with natural light, which sets the tone before you've looked at a single menu. This is a nouvelle French fine dining spot in Carlsbad, where the wide-open kitchen turns out a prix fixe that most regulars default to, though the bar suits a shorter visit. The cocktail program holds its own, and The New York Times flagged the desserts. It holds a Michelin star.

1. AAA Four Diamonds
2. Michelin Guide 1 Star
3. San Diego Magazine Top 5 Restaurants · The Best Restaurants in San Diego

Sky-high ceilings, velvet drapes, and cushy curved booths set the stage for chef Tara Monsod's Filipino- and Asian-inflected steakhouse, a room that takes a night out seriously. The menu moves between wagyu, kinilaw, and kare kare without apology, and the bar is worth a stop on its own. Monsod is a two-time James Beard nominee for Best Chef California, which tracks with how the kitchen handles comfort food this opulent.

1. AAA Three Diamonds
2. James Beard Awards 2025 · Nominee · Best Chef: California · Tara Monsod
3. James Beard Awards 2024 · Nominee · Best Chef: California · Tara Monsod

A warm chocolate chip tahini cookie arrives at the end of a meal that was never really about restraint. This boisterous Mediterranean restaurant in San Diego's East Village was opened by a chef who spent years running kitchens for Daniel Boulud in New York before heading home. Vegetables and seafood share the menu with enough spice and char to keep things interesting. The Michelin Guide awarded it a Bib Gourmand.

1. Wine Enthusiast Forward 50 Restaurants
2. Michelin Guide Bib Gourmand
3. Esquire #27 · The Best New Restaurants in America

A tasting menu restaurant tucked into the third floor of a La Jolla shopping plaza, which sounds unlikely until the food arrives. Chef Elijah Arizmendi trained in New York before coming home to cook California ingredients through French and Japanese lenses, earning a Michelin star in the process. The menu moves from intricate canapes through pristine local fish and poultry, with a live-fire hearth doing quiet work in the background.

1. Michelin Guide 1 Star
2. The Infatuation The 25 Best Restaurants In San Diego

The patio looks out over the 18th hole of Torrey Pines Golf Course, which tells you most of what you need to know about the vibe: California-casual with a country-club undercurrent, Craftsman beams and amber lanterns inside. The kitchen leans hard into Southern California's year-round growing season, so the California New American menu shifts with what's actually good. A AAA Four Diamond fine dining restaurant where the dress code is implied but never oppressive.

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended
3. Michelin Guide Selected Restaurant

1. Artful Living The Top 5 Most Stylish Restaurants in America
2. Eater The 38 Best Restaurants in San Diego

A roaring fireplace anchors the dining room at this modern Mexican tasting menu restaurant inside Oceanside's Mission Pacific Hotel, where the pier view competes with what's on the plate. Chef Roberto Alcocer named the place after Baja's Valle de Guadalupe wine country, and the list leans into it. A Michelin star landed here for cooking that manages to be inventive without feeling like a dare.

1. AAA Four Diamonds
2. Sunset Restaurants · Where to Eat and Drink
3. Esquire The Best New Restaurants in America

A covered patio furnished in reclaimed and upcycled wood sets the vibe at this Encinitas brunch spot, which holds a Michelin Bib Gourmand and a spot on the Los Angeles Times 101 Best Restaurants list. The kitchen leans into local ingredients and a short, seasonal menu built for sharing. The nonalcoholic drinks menu gets real attention here, which is rarer than it should be. The crowd skews the kind of people who actually know their farmers.

1. Michelin Guide Bib Gourmand
2. Los Angeles Times The 101 Best Restaurants in California
3. The Infatuation The 25 Best Restaurants In San Diego

The parking lot reads like a car show, which tells you something about who comes to dinner in Del Mar. This is a sleek, dimly lit restaurant where the menu ranges from sushi to blue cheese soufflé with no apparent anxiety about that range. The chef leans into the contradiction, pulling from Europe and Asia with enough confidence that the international sprawl feels like a point of view rather than indecision.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in San Diego

1. AAA Four Diamonds
2. Forbes Travel Guide Forbes Recommended

A glass-walled pasta room lets you watch fusilli and tortelli take shape before they land on your table, which at this Ocean Beach trattoria feels about right. The menu is mostly mix-and-match, pasta shapes paired with sauces, and a server will gently steer you away from a wrong turn. Tableside tiramisu, mismatched hand-painted pottery, Valpolicella on the list. The Michelin Guide gave it a Bib Gourmand, and the room earns the noise.

1. AAA Three Diamonds
2. Michelin Guide Bib Gourmand
3. Eater The 38 Best Restaurants in San Diego

The central bar is the anchor here, and the cocktails come first by design. Kingfisher is a Vietnamese restaurant and cocktail bar in Golden Hill where the kitchen treats the cuisine with serious technique, pulling flavors from canh chua and congee into something more considered than traditional. The Michelin Guide has it listed, and the Los Angeles Times placed it on their California 101. A dressed-up neighborhood crowd that clearly knows the menu by heart.

1. Bon Appétit America's Best New Restaurants
2. Michelin Guide Selected Restaurant
3. Los Angeles Times The 101 Best Restaurants in California

Cowboy Star is a downtown steakhouse that goes all in on the Western set dressing, with cowhide chairs, a steer skull on the wall, and a door handle shaped like a giant spur. It holds an AAA Four Diamond rating, so the evening runs more tablecloth than saloon. Order a ribeye, but save room for the bronzed Parker House rolls, then talk yourself out of the mechanical bull nearby.

1. AAA Four Diamonds
2. The Infatuation The 25 Best Restaurants In San Diego

A converted car dealership in Mission Hills that traded showroom gloss for a horseshoe bar and a live-fire kitchen. Fort Oak is an upscale steakhouse that leans hard into the flames, with a mid-century room bright enough to undercut any wood-smoke mystique. The menu is built for sharing, moving from raw seafood to grilled cuts, with the heritage pork chop making a strong case for the grill over the range. The apple crisp arrives in a cast-iron skillet, which feels earned rather than theatrical.

1. AAA Three Diamonds
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in San Diego

The dining room inside La Jolla's Grande Colonial Hotel is more beach-casual than grand, which suits a crowd that keeps sunglasses on through dinner. Nine-Ten is an elegant restaurant with a Caribbean lean, running from sandwiches and salads at lunch to a tasting menu at dinner that the kitchen calls "mercy of the chef." The pastry program punches above its hotel-restaurant weight, from brunch pastries through a creamsicle dessert worth the wait.

1. Michelin Guide Selected Restaurant
2. The Infatuation The 25 Best Restaurants In San Diego
3. Eater The 38 Best Restaurants in San Diego

A snug wine cafe in Mission Hills where the menu has a section called Farmer's Giving, which is the most polite way to say vegetables have the run of the place. The shaved Brussels sprout salad with cashew dressing gets its own fan club, and a chilled glass of Spanish wine seems to be the house-approved accessory. Small room, low voices, and plenty of couples doing their best impression of people who aren't on a first date.

1. AAA Three Diamonds
2. The Infatuation The 25 Best Restaurants In San Diego
3. Eater The 38 Best Restaurants in San Diego

Wine by the bottle at retail price with a corkage fee is the kind of policy that fills a room on a Tuesday afternoon, and this California-Italian restaurant in Bankers Hill stays packed regardless. The menu runs seasonal salads, fresh pasta, and brick oven pizzas with playful twists, pepperoni with Calabrian chili and a honey drizzle being the sort of thing that sounds odd and then disappears fast. The Michelin Guide has awarded it a Bib Gourmand.

1. AAA Three Diamonds
2. Michelin Guide Bib Gourmand

San Diego's first yakitori omakase counter fits twelve people total, eight at the bar and four at a table, so the chef's full attention on chicken and vegetable skewers over two hours feels less like dinner service and more like a private audience. The room is spare and elegant. Reservations open thirty days out and disappear fast, which is either an inconvenience or a good sign, depending on your disposition.

1. Eater Best New Restaurant
2. The Infatuation The 25 Best Restaurants In San Diego
3. Eater The 38 Best Restaurants in San Diego

1. AAA Four Diamonds
2. San Diego Magazine Best New Restaurant · The Best Restaurants in San Diego

A converted warehouse in Little Italy with barrel-vaulted ceilings and enough candlelight to make everyone look good, Herb & Wood is a wood-fired New American restaurant where the menu swings from blistered pizzas to venison over buttermilk polenta without losing its footing. The PB&C dessert, chocolate-whiskey cake with peanut butter mousse, has its own following. The Michelin Guide has it on their list, and the room tends to fill early with people who look like they come here often.

1. Michelin Guide Selected Restaurant
2. San Diego Magazine Top 5 Restaurants · The Best Restaurants in San Diego
3. Eater The 38 Best Restaurants in San Diego

1. AAA Four Diamonds
2. San Diego Magazine Best Restaurant View: Urban · The Best Restaurants in San Diego

A strip-mall Northwest Chinese spot on Convoy where you order from a QR code and then forget you were ever annoyed about it. The menu leans on lamb, hand-ripped noodles, and aged vinegar with real tartness, and the cumin lamb arrives smelling like it has opinions. It's casual, cheap, and loud with the clatter of people ordering more than they should. Plan on leftovers, because the magic travels well.

1. The Infatuation The 25 Best Restaurants In San Diego
2. Eater The 38 Best Restaurants in San Diego
3. San Diego Magazine Best Chinese Restaurant · The Best Restaurants in San Diego

A fine dining chef trading white tablecloths for a burger shop is either a crisis or a revelation, and here it reads as the latter. Single-source USDA prime beef is the whole point, dressed simply in brioche with the usual suspects done well. The fries are double-cooked in beef tallow, which is either old-school or very on-trend depending on your crowd. The Michelin Guide has taken notice.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in San Diego
3. San Diego Magazine Best Pizza in San Diego · The Best Restaurants in San Diego

The original Crack Shack is a counter-service fried chicken spot on Kettner, built around an outdoor courtyard with picnic tables, lawn games, and the general mood of a backyard cookout run by someone with a spreadsheet. You order sandwiches, bone-in trays, or a bowl for the one friend who's being good, and everything involves pasture-raised chicken. It's casual, loud, and fine in flip-flops.

1. AAA Approved
2. Eater The Best Restaurants for Lunch in San Diego
3. San Diego Magazine Best Chain Restaurant · The Best Restaurants in San Diego

Lamb barbacoa, slow-cooked in a specialized oven built to mimic an underground fire pit lined with maguey leaves, is the whole reason this roomy Chula Vista restaurant exists. It's a build-your-own taco situation: fresh tortillas, salsas, garnishes, and a rich lamb consomme on the side. The kitchen has been doing essentially one thing for decades, and the zucchini flower and huitlacoche quesadillas are the only real detour worth taking.

1. The Infatuation The 25 Best Restaurants In San Diego
2. Eater The 38 Best Restaurants in San Diego

Tucked inside the Mingei International Museum in Balboa Park, this casual museum restaurant takes the global-folk-art mandate and runs with it on the plate. The menu hops from rock shrimp gyoza to lamb kibbeh to Thai green curry without breaking a sweat, and the plant-based options feel like full commitments rather than checkboxes. A monthly dinner series works through a different world cuisine each time, which keeps the regulars guessing.

1. Michelin Guide Selected Restaurant
2. Eater The 38 Best Restaurants in San Diego

Ceramic tiles, Mediterranean colors, and a terrace with a panoramic sweep of the La Jolla coastline set the mood at this modern Italian restaurant perched on the third floor of the Plaza Center. The kitchen leans into wood-fired Neapolitan pizza and pasta alongside composed starters that change with the market. Showing up early for aperitivo, with cocktails and snacks while the sun drops over the water, is not a bad plan at all.

1. AAA Three Diamonds
2. Michelin Guide Selected Restaurant

Two faux cherry trees in bloom flank the bar, old-school rap plays overhead, and graffiti covers the walls: Little Italy's Japanese fine dining scene is apparently not interested in your expectations. Cloak & Petal runs shareable plates, sashimi, and tableside Wagyu alongside creative maki rolls for the kind of crowd that books a month out and still acts surprised when the bill arrives.

1. AAA Three Diamonds
2. Michelin Guide Selected Restaurant

Floral barstools, a patio that catches every bit of the La Jolla sun, and tiki drinks that mean it, this is a destination restaurant where the tropical theme actually does the work rather than just hanging on the walls. The kitchen leans into it too, with local ingredients pulled in Asian and tropical directions. The robata-grilled coconut shrimp is a good signal of the mood: familiar enough to order without thinking, specific enough to make you glad you did.

1. Esquire The Pelican · The Best Martinis in America
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in San Diego

A floor-to-ceiling photo of Sophia Loren watches over the dining room at this Neapolitan pizza and pasta spot in North Park, where the concrete-and-exposed-pipe look is exactly as cool as the neighborhood demands. The kitchen leans traditional Southern Italian underneath all that industrial chic, turning out wood-fired pies and handmade pastas with real conviction. Dinner gets lively; lunch is for people who prefer to think.

1. AAA Three Diamonds
2. Michelin Guide Selected Restaurant

Pizzas come out of a 900-degree wood-fired oven with properly blistered crusts, which tells you something about how seriously this Southern Italian restaurant takes the basics. Colorful fabrics and wood fixtures give the room a warm, lived-in feel, and the cooking leans rustic, with house-made pasta as the spine of the menu. It sits just off Liberty Public Market, which means the neighborhood does half the work of setting the mood before you even sit down.

1. AAA Three Diamonds
2. Michelin Guide Selected Restaurant
3. San Diego Magazine Best Service · The Best Restaurants in San Diego

1. AAA Four Diamonds

1. AAA Four Diamonds

A converted house in Barrio Logan where you settle your bill at the deli counter and the most coveted seats are outside under the trees. This cozy Italian osteria earns a Michelin Bib Gourmand on a menu of handmade pastas, including a handful of gluten-free options, and the kitchen sends out complimentary focaccia with a mascarpone-ricotta dip before you've even made up your mind.

1. Michelin Guide Bib Gourmand
2. San Diego Magazine Best Romantic Restaurant · The Best Restaurants in San Diego

This is an upscale but easygoing California restaurant on Highway 101 in Solana Beach, where the produce is local and seasonal and the salads get more attention than most people give their entrees. Expect a chopped salad with soppressata in it and soup you'll order on purpose. Dress is beach-adjacent nice, and the room is full of locals who treat a Tuesday lunch like a small occasion. It holds three AAA diamonds.

1. AAA Three Diamonds
2. Eater The Best Salads in San Diego

1. US Coffee Championships #9 · U.S. Coffee in Good Spirits Championship · Chris Dennis

1. AAA Four Diamonds

1. San Diego Magazine Best Bakery · The Best Restaurants in San Diego
2. Eater The 38 Best Restaurants in San Diego

The roll-up garage door tells you it's casual; the cooking reminds you it isn't. Dija Mara is an Indonesian restaurant on Oceanside's main strip, with cheeky murals and dim lighting keeping the vibe loose while the kitchen runs serious. Nasi goreng and charred eggplant with smoked tomato sambal are the kinds of dishes that make the Michelin Bib Gourmand make sense. Creative low-ABV cocktails built on house-fermented shrubs round out a menu that earns a weekend return.

1. Michelin Guide Bib Gourmand

High ceilings, concrete floors, and a full bar set the tone at this East Village taqueria, where the tortillas are made fresh all day and the fillings take the whole thing seriously. The Michelin Bib Gourmand nod tracks: this is a taqueria that makes you feel slightly embarrassed about every taqueria you've settled for before. Finish with the churros if you know what's good for you.

1. Michelin Guide Bib Gourmand

A champagne vending machine and a few strategically placed skulls: Morning Glory knows exactly what it is. This Little Italy brunch spot in San Diego earns a Michelin Bib Gourmand for soufflé pancakes and a potato-au-gratin slab drowned in sausage gravy that has no business being on a morning menu. Pink marble floors, plush booths, and a line out the door most days, so arrive with a plan or a lot of patience.

1. Michelin Guide Bib Gourmand

Redwood beams and curved leather booths fill a converted 1920s warehouse in Little Italy, and the room feels like it's been here forever without trying to look like it has. This is a lively California restaurant where the kitchen folds Latin and Asian flavors into SoCal ingredients without making a fuss about it. The menu reads casually, the execution is anything but, and a Michelin Selected nod backs that up quietly.

1. Michelin Guide Selected Restaurant
2. San Diego Magazine Best Wine List in San Diego · The Best Restaurants in San Diego
3. James Beard Awards 2022 · Semifinalist · Best Chef: California · Anthony Wells

1. Forbes Travel Guide Forbes Recommended

This is a counter-service taco shop built on Tijuana street food, where the tortillas are made by hand and the meat comes off an open flame in plain sight. It has branched out across the county, so the downtown original often has a line at lunch, and ordering online is how people dodge it. The tacos are palm-sized, the California burrito is not, and it comes stacked with fries like a dare.

1. Eater The Best Restaurants for Lunch in San Diego
2. San Diego Magazine Best Fries in San Diego · The Best Restaurants in San Diego

A glass-walled brewpub in Sorrento Valley where the outdoor bar is engineered for staying longer than you planned. The menu roams farther than most brewery kitchens dare, from potato pierogi to tikka masala chicken pot pie, with wood-fired pizzas holding down the middle ground. The natural light is generous, the house beers are the through line, and an upstairs private room handles groups without folding anyone into a corner.

1. AAA Three Diamonds
2. San Diego Magazine Best Brewpub in San Diego · The Best Restaurants in San Diego

1. AAA Three Diamonds
2. San Diego Magazine Best Restaurant Reinvention · The Best Restaurants in San Diego

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

A second-floor Mediterranean restaurant in Del Mar with just enough ocean peeking through to feel intentional. The menu runs from Spanish octopus to braised osso buco and lamb chops, with creative vegetarian options keeping things from feeling too carnivore-coded. Lunch, brunch, and dinner are all on offer, and the churros filled with vanilla cream are the kind of dessert that makes you order one more round of wine to justify it.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

The dining room floats right over the water on Harbor Island, close enough that boats drift past mid-meal. This is a California casual restaurant where the menu swings wide, from Wagyu burgers to ahi poke to vegetarian bowls, so a table of four with wildly different appetites will manage just fine. The kitchen leans into fresh seafood and premium cuts, but the room itself is the point, and on a clear San Diego afternoon, it really does carry its weight.

1. AAA Three Diamonds

House-made pasta rolled with ham and Swiss cheese sits next to cioppino and a Gorgonzola-sauced filet on a menu that changes daily with the market, which gives this neighborhood Italian cafe a slightly unpredictable charm. The room is small and softly lit, the kind of place that feels cozy rather than cramped. Californian and imported wines are poured at retail prices, so you can also take a bottle home, which regulars apparently do.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

There's an enigmatic clock mounted across from the bar that has puzzled guests for decades, and the staff aren't telling. Dobson's is a French restaurant with old-school gravitas, the kind of place where business lunches stretch longer than planned and the mussel bisque is treated as a point of civic pride. Duck à l'orange and grilled lamb chops round out a menu that hasn't chased trends and seems quietly satisfied about it.

1. AAA Three Diamonds

1. AAA Three Diamonds

An ornamental rope sculpture anchors the bar, tropical plants cradle the booths, and lanterns glow softly over decorative stonework, so the room earns its atmosphere before the menu arrives. This is an upscale Mexican restaurant with serious intentions: the kitchen pulls from across Mexico, landing somewhere between coastal and interior, with dishes like Dungeness crab enchiladas in tomatillo sauce alongside steak and wild prawns. The guava cheesecake closes things out well.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

Warm wood, trailing greenery, and eclectic art give this California casual restaurant on Coronado's main drag the feel of a neighborhood spot that has figured out exactly what it wants to be. The menu leans heavily vegetarian without making a point of it, and the staff steers you toward good choices rather than just reciting them. It holds a AAA Three Diamond rating, which is a lot for a place where you can order an artichoke dip and feel right at home.

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds

1. AAA Three Diamonds
2. Esquire #34 · The Best New Restaurants in America

1. AAA Three Diamonds

A neighborhood Mediterranean grill in Scripps Ranch where the wine list runs from rare cellar vintages to a house label the owner bottles himself in Fallbrook. The menu moves through steaks, lamb, fresh seafood, and chicken, and the service team treats tables like a dinner party they threw. The kind of place where regulars have a standing order and out-of-towners wonder how they've never heard of it.

1. AAA Three Diamonds

A custom-built 12-foot wood-burning hearth anchors this fire-forward American restaurant, which lives inside a midcentury Quonset hut with teepee-on-the-patio energy and zero apologies for the glamping aesthetic. Smoke touches most things on the menu, from grilled octopus to slow-cooked brisket. The DIY s'mores arrive over a small pile of live coals, which is either the most on-brand thing imaginable or the most on-brand thing imaginable.

1. Michelin Guide Selected Restaurant

Perched on the tip of Harbor Island, this modern Mexican restaurant frames a panorama of downtown San Diego across the water that earns its own place in the evening's plans. The sprawling patio with a fire pit is where you want to be at sunset, though the glassed-in dining room holds its own after dark. Deborah Scott's menu moves between tableside guacamole and smoked beet tostadas without feeling conflicted about either end of the spectrum.

1. Michelin Guide Selected Restaurant

Taxidermy specimens on loan from the Natural History Museum share wall space with mounted trophies, giving this gastropub the look of a library that got lost on a hunting trip. The Contemporary New American menu leans hearty, with Asian inflections woven through comfort-food staples. The Michelin Guide has noted it, and the crowd skews stylish. Maybe leave your most ethically sensitive friend at the hotel.

1. Michelin Guide Selected Restaurant

A 1950s diner with a leather jacket on, Great Maple is a full-service American restaurant in Hillcrest that does brunch, dinner, and late-night with equal conviction. The Fruity Pebbles pancakes and maple-bacon donuts pull a crowd on weekends, while brisket popovers with poached eggs and béarnaise handle the late-night shift. Counter seats fill fast, parking is a project, and the Michelin Guide has taken notice.

1. Michelin Guide Selected Restaurant

Our Green Affair is a counter-service salad shop in Solana Beach where the menu is a pun-off and the bowls are the punchline. You'll find the Hot Chick, the Thai Me Up, and a Caesar called the Seize Her, which is a lot of wordplay to absorb before noon. Order at the counter, add toppings if the mood strikes, and join a lunch crowd in athleisure. Eater has named it among San Diego's best salads.

1. San Diego Magazine Best Healthy Eats · The Best Restaurants in San Diego
2. Eater The Best Salads in San Diego

1. San Diego Magazine Best Wings in San Diego · The Best Restaurants in San Diego
2. Eater Where to Find the Best Chicken Wings in San Diego

The khao soi here swaps the usual chicken for duck confit, which tells you something about how seriously this East Village restaurant takes the Isaan cooking of Northeastern Thailand. The menu is short and the kitchen leans into that, making each dish with the kind of care that only works at small scale. The Michelin Guide has taken notice. Taro ice cream over coconut sticky rice closes things out on a note nobody argues with.

1. Michelin Guide Selected Restaurant

The wood-fired grill anchors an industrial room of concrete and steel that somehow reads as warm rather than cold. Trust is a small-plates American restaurant in Hillcrest where the menu is built for sharing, and the expansive patio fills fast on San Diego's many fair-weather days. The kitchen runs from hush puppies with whipped honey butter to braised oxtail raviolini, and the milk and cookies pie has its own loyal following.

1. Michelin Guide Selected Restaurant

1. Eater Best Neighborhood Restaurant
2. Eater Where to Find the Best Chicken Wings in San Diego

1. Wine Enthusiast Top 50 New Restaurants

Six tables, one hanging cactus, and a mole that traces the Manila-Acapulco galleon trade. Mesa Agricola is a counter-service taco and burrito spot in Escondido where the chef grows most of his corn about 12 miles away and mills it for the handmade tortillas. The menu looks spare until you read it carefully. The New York Times put it on their 2026 Restaurant List, which for a six-table lunch spot feels like a pleasant plot twist.

1. The New York Times 2026 · The Restaurant List

1. Sunset Better Bars · Where to Eat and Drink

1. Sprudge The Sprudge Guide To Coffee In Encinitas, California

1. AAA Approved

1. AAA Approved

1. AAA Approved