The Best Places to Eat and Do in Washington
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Rank 356. Northwest Chinese Food
Chinese
Knife-cut noodles made in-house anchor the menu at this casual College Park storefront serving the bold flavors of northwest China. Mouth-numbing red chilies and black vinegar show up everywhere, from chili-oil dumplings to griddled flatbread sandwiches. Kumquat lemon tea and sour-plum juice are on hand for anyone who underestimated the heat. The University of Maryland crowd has clearly done the math on the price-to-fire ratio.
The awards
- Washingtonian Washingtonian: #50 · 100 Very Best Restaurants
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Rank 356. Pho Thin
Vietnamese Noodle Shop
Pho Thin is a pho shop whose signature move is wok-searing ribeye in garlic before it ever meets the bowl. The broth leans savory rather than the sweet, star-anise-heavy style common around DC, and the noodles are wide and chewy instead of threadlike. The Falls Church outpost of a Hanoi institution, it arrived already pulling crowds. Order the pickled raw garlic that comes to the table and don't leave it untouched.
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Rank 356. Pupuseria Mamá Emilia
Mexican
A Salvadoran pupuseria in a Rockville strip mall, run by a family whose roots in the craft go back a generation in El Salvador. The menu runs nearly 30 styles, from the classic cheese-and-chicharrón to shrimp with mint and kale, all served hot off the griddle and freshly blistered. The New York Times put it on their D.C. restaurant list. Come at breakfast and order the signature pupusa with eggs in a red sauce that has no business being that good.
The awards
- The New York Times The New York Times: The 25 Best Restaurants in Washington, D.C., Right Now
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Rank 356. Qui Qui
Caribbean
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Rank 356. SakuSaku Flakerie
Japanese-infused French Bakery
French technique meets Japanese flavors at this Cleveland Park bakery, where cruffins come filled with lychee and grapefruit and the matcha shows up in mochi rolls alongside lavender. The pastry case leans into seasonal and Japanese ingredients in a way that feels less like a gimmick and more like a genuine point of view. Weekend mornings draw a line worth joining, even if you tell yourself you're just stopping in for coffee.
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Rank 356. SER Restaurant
Spanish
Whole roast suckling pig, ordered tableside with enough ceremony to make your neighbors jealous, is the move at this Spanish tapas restaurant in Ballston. The co-owner, Spanish himself, infuses his own spirits, and the gin and tonic is the kind of thing that makes you question every gin and tonic you've had before. Paella, croquetas, and a raw bar round things out, and the patio catches a breeze when the weather cooperates.
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Rank 356. Seylou Bakery
Bakery
The in-house stone mill sets Seylou apart from every other bakery in D.C., whole grains going from kernel to loaf under one roof. The team ferments the dough and bakes in a wood-fired oven imported from abroad, which explains the crust on those pain au levain loaves. Mornings bring whole grain croissants and an espresso bar, and on Wednesday nights the sourdough becomes the base for pizza, which is either a great idea or a threat to your routine.
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Rank 356. Sharbat
Azerbaijani Bakery
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Rank 356. Souk
Bakery
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Rank 356. Sticky Fingers
Vegan Bakery
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Rank 356. Sushi Taro
Sushi
The omakase counter seats just two parties a night, each with a dedicated chef and a spread of peak-season seafood arranged in lacquered boxes you pick from yourself. It's a full Japanese restaurant in Dupont Circle that runs from handmade udon to grilled black cod, but the nigiri is the point, along with a specials list that turns up geoduck and cod milt when the season cooperates.
The awards
- Washingtonian Washingtonian: #24 · 100 Very Best Restaurants
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Rank 356. Tiffin Hut
Indian
The benne dosa here folds like a quesadilla rather than rolling into a cylinder, which tells you this is Bangalorean, not generic Indian. It's a casual dosa counter in a Herndon strip mall that somehow has the quiet confidence of a place that doesn't need to explain itself. The butter-lacquered exterior crisps up hard while the inside stays soft with masala potatoes and podi, a coarse spice mix that the Washingtonian named among its favorite dishes of the year.
The awards
- Washingtonian Podi Masala Dosa · Our Favorite Dishes of the Year in the DC Area
- Washingtonian #78 · 100 Very Best Restaurants
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- Washingtonian Washingtonian: Best Coffee Shops in DC
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Rank 356. Un je ne sais Quoi...
French Bakery
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- Washingtonian Washingtonian: Best Coffee Shops in DC
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- Baltimore Magazine Baltimore Magazine: Best Restaurants
- Baltimore Magazine Baltimore Magazine: 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine Baltimore Magazine: The Shrimp and Grits Cocktail · Best Baltimore Bites
- Baltimore Magazine Best Restaurants
- Baltimore Magazine 2025 · Destination Dining · Best of Baltimore
- Baltimore Magazine The Shrimp and Grits Cocktail · Best Baltimore Bites
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Rank 428. A&J Restaurant
Chinese
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- Washingtonian Washingtonian: #52 · 100 Very Best Restaurants
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Rank 428. Afghania
Upscale Afghan
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- Washingtonian Washingtonian: #92 · 100 Very Best Restaurants
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Rank 428. All-Purpose
Pizzeria
The long-fermented dough is the tell at this casual pizzeria: the crust has enough flavor that people actually finish it. Deck-oven pies share the menu with Italian-American standards like arancini, and the room draws the kind of crowd that orders feta ranch with chili oil on the side without needing to be told it exists. Two locations in Navy Yard and Shaw, with a counter-service slice shop in Bethesda if you're heading that direction.
The awards
- Washingtonian Washingtonian: #85 · 100 Very Best Restaurants
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The counter-service offshoot of All-Purpose's DC locations, AP Pizza Shop runs a leaner menu than its siblings but holds two things they don't: pizza by the slice and a chicken-parm sandwich that reportedly requires planning around. The deck-oven pies use long-fermented dough, which makes the crust worth eating on its own. Order the feta ranch with chili oil for dipping and pretend it was your idea.
The awards
- Washingtonian Washingtonian: #85 · 100 Very Best Restaurants
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Rank 428. Arrels
Modern Spanish
The mollette, a pulled-oxtail sandwich with pickled vegetables and a sherry glaze, sits next to lobster and oysters on a menu that refuses to pick a lane, which is very much the point. Arrels is a modern Spanish restaurant where the cooking runs from rustic to refined without apology. The fideua, made with vermicelli, Manchego, jamón, and truffle cream, gives you a reason to linger well past the bread course.
The awards
- Washingtonian Washingtonian: #83 · 100 Very Best Restaurants
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Rank 428. Birdsong
Thai
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- Washingtonian Washingtonian: #84 · 100 Very Best Restaurants
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- Washingtonian Washingtonian: #92 · 100 Very Best Restaurants
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Rank 428. Brasero Atlántico
Steakhouse
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- Washingtonian #75 · 100 Very Best Restaurants
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 428. Buck's Fishing & Camping
Steakhouse
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- Washingtonian Washingtonian: #100 · 100 Very Best Restaurants
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Rank 428. Casamara
Mediterranean
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- Washingtonian Washingtonian: #74 · 100 Very Best Restaurants
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Rank 428. Chez Billy Sud
French
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- Washingtonian Washingtonian: #80 · 100 Very Best Restaurants
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Rank 428. Daniel O'Connell’s
Irish Pub
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Rank 428. DC Vegan
Vegan Italian-American
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Rank 428. Elizabeth's
Vegan American
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Rank 428. Eunoia
Mexican
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- Washingtonian Washingtonian: #72 · 100 Very Best Restaurants
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Rank 428. Kema by Kenaki
Japanese
Spicy tuna on crispy rice is the opening argument at this Japanese restaurant tucked into a strip mall in Potomac, the hot, crackly squares doing more work than most entire menus. The kitchen runs through rolls and nigiri alongside small plates, with an Old Bay roll that leans fully into its Maryland zip code. The room skews industrial-chic, which is a fun choice for a shopping center, but the fish keeps the conversation going.
The awards
- Washingtonian Washingtonian: #96 · 100 Very Best Restaurants
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Rank 428. Koryouri Urara
Japanese
A tasting counter in Georgetown where the chef, a former flight attendant, runs eight to ten courses of Japanese home cooking that quietly refuses to stay in its lane. The room is spare and black-and-white, but the warmth comes from the chef herself, moving through dishes like fried Wagyu-pork meatballs and finishing the meal in a clay pot of salmon, ikura, and pickles. Dress neatly; the patio pours sake and rolls on a more casual register.
The awards
- Washingtonian Washingtonian: #61 · 100 Very Best Restaurants
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Rank 428. Letena
Ethiopian
Lentil samosas so popular they now ship frozen from this Columbia Heights Ethiopian cafe tell you something about how this place operates. The injera-lined platters arrive loaded with lamb wat that falls apart on contact, fiery red lentils, and earthy beets doing the cooling work. The vegetarian spread holds its own against anything on the menu with meat in it, which is saying something.
The awards
- Washingtonian Washingtonian: #70 · 100 Very Best Restaurants
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Rank 428. Little Sesame
Middle Eastern Coffee Shop
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Rank 428. Martha Dear
Greek Pizzeria
A sliver of a room on Mt. Pleasant Street where the bar fills up fast and wood-oven pizzas share the menu with Greek-leaning small plates. The team came up through Tail Up Goat, and the cooking has that same instinct for herbs, brightness, and a little crunch. Pizzas run from a classic red-sauce cheese to halloumi-and-squash combinations that have no business being as compelling as they are. Bring an appetite for the whole menu.
The awards
- Washingtonian Washingtonian: #67 · 100 Very Best Restaurants
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Rank 428. Namak
Mediterranean
Moroccan tile and cozy alcoves set the mood at this upscale-casual Mediterranean and Persian restaurant in Adams Morgan. The kitchen draws from Greek, North African, Turkish, and Persian traditions without treating any of them as fixed texts, so gigante beans might arrive tossed in tahini and sumac instead of the expected tomato. Braised lamb shoulder and walnut-marinated kebabs anchor the menu, and the baked rice pudding with saffron syrup lands as a genuine closer.
The awards
- Washingtonian Washingtonian: #98 · 100 Very Best Restaurants
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Rank 428. Samuel Beckett’s
Irish Gastropub
An Irish gastropub in Shirlington where the full Irish breakfast runs on weekdays too, not just weekends. The owner is from Tipperary, and it shows: rashers, puddings, beans, eggs, and a potato cake with homemade brown bread on the plate. The kind of place where a pint and a proper fry-up at noon on a Tuesday feels entirely reasonable, which is really the whole point of an Irish pub.
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Rank 428. Southeast Impression
Southeast Asian
A strip mall in Fairfax with walls of actual greenery sets the scene for this casual Southeast Asian restaurant covering Thai, Malaysian, and Singaporean ground with real range. Chili crab comes with soft-shells in a red sauce and sweet buns for mopping, and a fried rice pyramid topped with lump crab closes the loop nicely. The pandan castella cake keeps dessert from being an afterthought.
The awards
- Washingtonian Washingtonian: #88 · 100 Very Best Restaurants
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Rank 428. The Old Brogue
Traditional Irish Pub
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Rank 428. Truong Tien
Vietnamese
Tucked deep inside the Eden Center mall, this Vietnamese restaurant operates on the assumption that you came ready to work for it. The staff speaks limited English and menu descriptions don't give much away, but the rice-cake and tapioca-dumpling appetizers, some banana-leaf-wrapped, some chicharrón-crusted with tiny shell-on shrimp, make the ordering process forgiving. The spicy lemongrass noodle soup with rustic meatballs in a rich beef broth is what regulars are usually after.
The awards
- Washingtonian Washingtonian: #94 · 100 Very Best Restaurants
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- Eater Best New Bar · The 2025 Eater DC Award Winners
- Spirited Awards 2026 · Regional Top 10 Honoree · Best New U.S. Cocktail Bar – U.S. East
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Rank 457. Dear Sushi
Sushi
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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Rank 459. Birndo Bar and Restaurant
Ethiopian
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- The Washington Post The Washington Post: The 8 best Ethiopian restaurants in and around D.C.
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Rank 459. Bubbie's Plant Burgers & Fizz
Vegetarian American
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- The Washington Post The Washington Post: #2 · The Best Bagels in D.C.
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- The Washington Post The Washington Post: #2 · The Best Bagels in D.C.
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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- Washingtonian Washingtonian: 9 Delicious Doughnut Shops Around DC
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Rank 459. Irish Channel
Traditional Irish Pub
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Rank 459. La Chaumiere
French
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- Washingtonian The soup-and-fire combo · 7 Delicious French Onion Soups to Keep You Cozy All Day Long
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Rank 459. Makeda
Ethiopian
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- The Washington Post The Washington Post: The 8 best Ethiopian restaurants in and around D.C.
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Rank 459. Meaza Restaurant
Ethiopian
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- The Washington Post The Washington Post: The 8 best Ethiopian restaurants in and around D.C.
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Rank 459. Minetta Tavern
Bistro
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Rank 459. Nazret Ethiopian Restaurant
Ethiopian
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- The Washington Post The Washington Post: The 8 best Ethiopian restaurants in and around D.C.
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Rank 459. Primrose
French Wine Bar
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Rank 459. Randy's Prime Seafood & Steak
Steakhouse
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Rank 459. Shalla Restaurant & Bar
Ethiopian
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- The Washington Post The Washington Post: The 8 best Ethiopian restaurants in and around D.C.
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Rank 459. Shouk
Middle Eastern
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12 Stories is a rooftop cocktail bar on the twelfth floor at the Wharf, with a DJ, a dancehall and R&B soundtrack, and a view of the whole Potomac. The food is slider-and-truffle-fries territory, so eat beforehand and treat the menu as a courtesy. It's a place to debut a new outfit, with a gingery rum-pineapple Story Teller in hand and a dance floor that rewards commitment.
The awards
- The Infatuation The Infatuation: The Best Restaurants In The Wharf
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Rank 488. Bantam King
Japanese Noodle Shop
The awards
- Washingtonian Washingtonian: Where to Eat Near the National Mall
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Rank 488. Bar Americano
Pizzeria
A converted tourist kiosk steps from the Air and Space Museum that happens to be the only place on the National Mall where you can order a glass of wine with your pizza. The team behind Sonny's Pizza runs this casual counter, pouring natural wine, beer, and spritzes alongside grandma-style pan slices and focaccia sandwiches. Mornings lean espresso and pastries. The footnote writes itself: museum gift shops sell astronaut ice cream; this place sells Aperol spritzes.
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- Washingtonian Washingtonian: Where to Eat Near the National Mall
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This is the hotel lobby bar at the Pendry on the Wharf, all brass, espresso wood, and dim velvet, the sort of room where a Louis Vuitton-print jacket would blend right in. Hotel guests and the well-funded settle into the lounge with coffee-and-rum cocktails while complimentary nuts and olives arrive unprompted. Entrees exist, but most people stick to truffle fries and a charcuterie board. It's a nightcap spot.
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- The Infatuation The Infatuation: The Best Restaurants In The Wharf
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Rank 488. Belga Cafe/The Betsy
Belgian
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Cantina Bambina is a two-story bar on the Wharf where the main attraction is the sunset, which turns the whole room gold around 8pm in summer. Drinks run to beer, wine, and a vodka-strawberry lemonade, and the food is beef sticks, Moon Pies, and potato chips, so eat dinner first. It suits the stretch before a show at the Anthem across the street, or any sunny afternoon with nowhere to be.
The awards
- The Infatuation The Infatuation: The Best Restaurants In The Wharf
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Rank 488. Carmine's
Italian-American
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- Washingtonian Washingtonian: Where to Eat Near the National Mall
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Rank 488. China Chilcano
Peruvian
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- Washingtonian Washingtonian: Where to Eat Near the National Mall
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Rank 488. DAIKAYA
Japanese Noodle Shop
The noodles come from Sapporo, which tells you something about how seriously this ramen counter takes its business. Downstairs, bowls of springy, custom-made noodles arrive in a long-simmered broth, with a vegetarian version that holds its own against the pork. Upstairs flips into a Japanese tavern pouring sake and yuzu cocktails alongside a full menu of drinking snacks. Two moods, one address, zero bad options on either floor.
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- Washingtonian Washingtonian: Where to Eat Near the National Mall
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- The Washington Post The Washington Post: 9 of the best restaurants in Shaw
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- The Washington Post The Washington Post: 9 of the best restaurants in Shaw
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