Monday, August 31, 2026

The Top 100 Places to Eat Near Blackbird



  1. Rank 3. Lilo

    New American

    The evening starts outside on a heated patio, then moves to a counter wrapped around the open kitchen, which is about as much warning as you get that Lilo is an event. This Michelin-starred tasting menu in Carlsbad runs through New American cooking built on Japanese kinmedai, California abalone, and wagyu, with a James Beard semifinalist behind the stoves. The New York Times put it on their restaurant list, and you can see why once the orgeat ice cream arrives.


  2. Rank 4. Jeune et Jolie

    Nouvelle French

    The room is dressed in shades of rose and flooded with natural light, which sets the tone before you've looked at a single menu. This is a nouvelle French fine dining spot in Carlsbad, where the wide-open kitchen turns out a prix fixe that most regulars default to, though the bar suits a shorter visit. The cocktail program holds its own, and The New York Times flagged the desserts. It holds a Michelin star.


  3. Rank 5. Valle

    Mexican, Contemporary

    A roaring fireplace anchors the dining room at this modern Mexican tasting menu restaurant inside Oceanside's Mission Pacific Hotel, where the pier view competes with what's on the plate. Chef Roberto Alcocer named the place after Baja's Valle de Guadalupe wine country, and the list leans into it. A Michelin star landed here for cooking that manages to be inventive without feeling like a dare.


  4. A former dive bar turned noodle shop in Oceanside, 24 Suns runs on seasonal instinct and pop-up energy, with a menu that rotates whenever the team feels like it. Snacks, dumplings, and shareable plates split the menu, and the wine list throws sake into the mix without making a fuss about it. The room is casual enough that ordering freely feels like the point, which it is.


  5. A fine dining chef trading white tablecloths for a burger shop is either a crisis or a revelation, and here it reads as the latter. Single-source USDA prime beef is the whole point, dressed simply in brioche with the usual suspects done well. The fries are double-cooked in beef tallow, which is either old-school or very on-trend depending on your crowd. The Michelin Guide has taken notice.


  6. The roll-up garage door tells you it's casual; the cooking reminds you it isn't. Dija Mara is an Indonesian restaurant on Oceanside's main strip, with cheeky murals and dim lighting keeping the vibe loose while the kitchen runs serious. Nasi goreng and charred eggplant with smoked tomato sambal are the kinds of dishes that make the Michelin Bib Gourmand make sense. Creative low-ABV cocktails built on house-fermented shrubs round out a menu that earns a weekend return.


  7. Rank 9. Matsu

    Modern Sushi


  8. Rank 10. The Rooftop Bar

    Mediterranean


  9. Rank 11. Campfire

    Fire-Forward American

    A custom-built 12-foot wood-burning hearth anchors this fire-forward American restaurant, which lives inside a midcentury Quonset hut with teepee-on-the-patio energy and zero apologies for the glamping aesthetic. Smoke touches most things on the menu, from grilled octopus to slow-cooked brisket. The DIY s'mores arrive over a small pile of live coals, which is either the most on-brand thing imaginable or the most on-brand thing imaginable.



  10. Rank 13. Heritage Barbecue

    Texas Barbecue

    The smoke from California white oak drifts into the parking lot long before you reach the door, which is by design and also a warning to arrive early. Heritage is a Texas barbecue shop in San Juan Capistrano where the line forms fast and brisket runs out faster. The chef earned a James Beard nomination and a Michelin Bib Gourmand, and the trays of charred, glistening meat make both feel self-explanatory. Save room for the banana pudding.


  11. Rank 14. Ponto Lago

    Baja Mexican



  12. Rank 16. Atelier Manna

    Californian New American

    A covered patio furnished in reclaimed and upcycled wood sets the vibe at this Encinitas brunch spot, which holds a Michelin Bib Gourmand and a spot on the Los Angeles Times 101 Best Restaurants list. The kitchen leans into local ingredients and a short, seasonal menu built for sharing. The nonalcoholic drinks menu gets real attention here, which is rarer than it should be. The crowd skews the kind of people who actually know their farmers.






  13. Rank 21. Mayfield

    Modern Mediterranean


  14. Rank 22. Shootz

    Hawaiian



  15. Rank 24. AVANT

    French New American





  16. Rank 28. Truly Pizza

    American Artisan Pizza

    An all-outdoor pizza shop spread across terraced levels in Dana Point, with citrus trees close enough to brush your shoulder and a window cut into the kitchen so you can watch the wood-fired ovens do their thing. Two styles of pizza, round and square, both with serious crust credentials, plus salads and sandwiches for anyone dragged here involuntarily. It landed at number four on 50 Top Pizza USA, which is a fairly loud argument made quietly.



  17. A massive retro mural reading "Welcome to Leucadia" covers the outside wall, and honestly that sets the tone. Coffee Coffee is a casual coffee shop right on the 101, all big windows and easy light, with seating inside and out. The menu runs the usual espresso route plus an extensive tea list and light breakfast and lunch bites. Surf-town regulars and the unhurried crowd from nearby Bing Surfboards both seem equally at home here.



  18. Rank 32. Monstra Coffee

    Filipino Coffee Shop


  19. Rank 33. Mille Fleurs Restaurant

    Californian French



  20. The roaster sits right behind the bar where you can watch it, which tells you most of what you need to know about this small-batch coffee shop on Coast Highway 101. The roll-up garage door, the metal finishes, and a few tables inside and out keep things tight and unhurried. The owner sources beans across Latin America and Africa and often pulls the shots himself. Old Woodys drifting past on the 101 supply the rest of the ambiance for free.


  21. Tucked into a residential pocket on the Encinitas-Leucadia border, this coffee shop shares a building with an art studio and has the accidental-discovery feel to match. Inside, polished concrete meets warm wood and pops of pink. The coffee program leans into mocktail-style signature drinks alongside seriously sourced Colombian and Ethiopian beans. Baristas will walk you through either side of the menu without making you feel like a philistine for asking.



  22. Rank 38. Kahani

    Modern Indian


  23. The parking lot reads like a car show, which tells you something about who comes to dinner in Del Mar. This is a sleek, dimly lit restaurant where the menu ranges from sushi to blue cheese soufflé with no apparent anxiety about that range. The chef leans into the contradiction, pulling from Europe and Asia with enough confidence that the international sprawl feels like a point of view rather than indecision.


  24. Rank 40. Addison

    California New American

    Inside the Fairmont Grand Del Mar, with arched windows framing the canyon and a glass wine cellar standing in the center of the dining room like a statement of intent, Addison is the kind of California fine dining room that makes other fine dining rooms feel like they're still figuring it out. William Bradley holds three Michelin stars and a Forbes Five Star, and his tasting menu moves from chicken liver churros to caviar-crowned rice with a confidence that is, frankly, a little disarming.


  25. Rank 41. Bump Coffee

    South American Coffee


  26. A Michelin-starred omakase counter tucked into a Laguna Beach strip mall, which is either a joke or a lesson in not judging by the parking lot. Chef Jordan Nakasone runs two seatings a night, and the menu moves between precise, traditional nigiri and kitchen courses with a looser, more playful hand. Service is the kind that's present without being felt. The room is quiet, the pacing deliberate, and the whole thing lands closer to ceremony than dinner.


  27. A converted house on Pacific Coast Highway that now does serious work as a steakhouse, with enough rooms and terraces that you could visit four times and sit somewhere different each time. The kitchen leans into butter the way a steakhouse should, and the bar draws regulars who look comfortable enough to have their own tabs. The Michelin Guide lists it among its selected restaurants for the region.


  28. Rank 44. Monstra Coffee

    Filipino Coffee Shop





  29. Sleek banquettes and artwork-lined walls give this upscale osteria more warmth than you'd expect from a canyon-road address near the PCH. The menu reads like a tour of Italian classics, from stuffed zucchini blossoms to a proper bucatini all'amatriciana, with house-made desserts closing things out. The bar works nicely for solo diners who'd rather eat well than wait for a table.


  30. Rank 49. Marché Moderne

    Modern French

    A fire engine-red Berkel slicer sits in open view of the dining room, which tells you something about how seriously this fine dining French restaurant takes its charcuterie. Husband-and-wife team Florent and Amelia Marneau run a kitchen that moves between classical and modern French without making a fuss about it. The glassed-in kitchen and soft globe lighting keep things elegant without going stiff. The cocktail list tracks the seasons, and the wine pairings are unusually fairly priced.



  31. Rank 51. A.R. Valentien

    California New American

    The patio looks out over the 18th hole of Torrey Pines Golf Course, which tells you most of what you need to know about the vibe: California-casual with a country-club undercurrent, Craftsman beams and amber lanterns inside. The kitchen leans hard into Southern California's year-round growing season, so the California New American menu shifts with what's actually good. A AAA Four Diamond fine dining restaurant where the dress code is implied but never oppressive.



  32. Rank 53. Lola Rose

    Eastern Mediterranean


  33. Rank 54. Le Vallauris

    Californian French


  34. Rank 55. CHAAK Kitchen

    Yucatán Mexican

    Cochinita pibil marinated in citrus and achiote, pulled and served with fresh tortillas, is the kind of dish that makes Yucatán cooking click. This modern Mexican restaurant in Tustin focuses on the smoke- and spice-driven food of the peninsula, and it holds a Michelin Bib Gourmand. Mezcal cocktails come customized with tamarind and mole bitters, and the charred habanero salsa arrives whether you ordered it or not, which is the right call.


  35. Walls hung with Calder and Warhol set the tone at this American restaurant and bar, where the design hovers somewhere between garish and glamorous and reservations disappear weeks out. If you didn't plan ahead, arrive before doors open and angle for a bar seat. A precisely made martini is the move, and the burger has earned its reputation as a signature. The Michelin Guide has it listed, and the crowd dresses accordingly.


  36. A Neapolitan-style pizza spot on Pacific Coast Highway where the door is literally open to the ocean breeze and the dough ferments long enough to earn it. The crust comes out thin and charred in the right spots, topped with classics or more creative combinations, and the Italian-flour base sits light enough that you won't regret the second slice. Italian wines and local craft beers round things out. Very Laguna Beach: chic but sandy.



  37. Rank 59. Knife Pleat

    Contemporary, Modern French

    A Michelin-starred French fine dining room on the third floor of South Coast Plaza, which sounds like a punchline until you're actually sitting at the chef's counter watching a pristine kitchen run through a prix fixe that manages to feel personal rather than ceremonial. Tony Esnault's cooking leans classic French with a roaming curiosity. The patio is a quiet bonus, and the whole place moves at a pace that makes a mall feel very far away.


  38. A tasting menu restaurant tucked into the third floor of a La Jolla shopping plaza, which sounds unlikely until the food arrives. Chef Elijah Arizmendi trained in New York before coming home to cook California ingredients through French and Japanese lenses, earning a Michelin star in the process. The menu moves from intricate canapes through pristine local fish and poultry, with a live-fire hearth doing quiet work in the background.


  39. Rank 61. Alice B.

    American Contemporary, Mediterranean Cuisine

    Candlelit stone tables and cushioned banquettes set the mood at this modern California-Mediterranean restaurant inside Palm Springs' Living Out community. Sue Feniger and Mary Sue Milliken run the kitchen, turning out wood-roasted seafood and hand-rolled pastas with the kind of ease that makes it look unfair. The Michelin Guide has it selected, and the Los Angeles Times put it on their 101 best in California list for 2025.




  40. Rank 64. Workshop Kitchen & Bar

    Farm-to-table New American

    The surprise here is that "farm-to-table in the desert" is less a marketing line than a geography lesson: the Coachella Valley is one of the country's most productive agricultural corridors, and this modernist New American restaurant sources accordingly, down to a dedicated garden in Rancho Mirage. The space itself is a polished-concrete interior tucked inside an old Spanish-style building, with a mist-cooled courtyard out back. The bar program runs to house-made ginger beer.


  41. Rank 65. Monstra Coffee

    Filipino Coffee Shop


  42. Rank 66. Le Coq

    French Steakhouse


  43. Rank 67. A&J Restaurant

    Dim Sum Chinese




  44. Rank 70. Cheeky's

    American

    The bacon flight, five strips in rotating flavors, is reason enough to brave the wait at this daytime-only brunch spot in Palm Springs. Text-ahead seating lands you on a covered patio full of sunglasses and no particular hurry. The weekly-changing menu leans on local produce and runs from breakfast quesadillas to proper coffee cake, with housemade pastries at the counter for anyone too impatient to sit down.


  45. Rank 71. Fable & Spirit

    Modern New American

    The dining room looks straight out over the water at Newport Beach, which would be enough for most restaurants to coast on. This modern New American spot holds a Michelin Bib Gourmand and earns it by pairing that view with a menu that swings from inventive vegetable dishes to an ambitious slow-roasted porchetta. The crowd comes for the scenery and stays because the food keeps surprising them.


  46. Ten seats tucked into the back corner of a Costa Mesa shopping mall, which sounds like a punchline until you're actually sitting at the counter. Hana re runs a leisurely omakase that moves through composed dishes and delicate nigiri with the kind of unhurried calm that makes the parking lot outside feel very far away. The sake list gives you something to think about between courses.


  47. Rank 73. NINE-TEN

    Caribbean

    The dining room inside La Jolla's Grande Colonial Hotel is more beach-casual than grand, which suits a crowd that keeps sunglasses on through dinner. Nine-Ten is an elegant restaurant with a Caribbean lean, running from sandwiches and salads at lunch to a tasting menu at dinner that the kitchen calls "mercy of the chef." The pastry program punches above its hotel-restaurant weight, from brunch pastries through a creamsicle dessert worth the wait.


  48. An upstairs omakase spot above Pacific Coast Highway where the fish comes from Japan and the menu follows the seasons like it has somewhere to be. The kaiseki-style progression moves from delicate cold bites through sashimi and nigiri to dessert, each course composed with the kind of precision that makes you slow down mid-bite. Newport Beach casual this is not, but the room is chic without being stiff about it.


  49. Rank 75. Vaca

    Rustic Spanish

    The banquettes are printed with jokes, which tells you something about the mood at this rustic Spanish tapas bar from chef Amar Santana. Sherries and Spanish wines run deep, the bar area is a good-looking place to park yourself, and the kitchen sends out croquetas, paellas, and little grilled sandwiches layered with jamón ibérico and Manchego. Two outdoor patios round out the options when the weather cooperates, which in Costa Mesa it usually does.


  50. Distressed wood and exposed brick give this intimate Santa Ana sushi counter the feel of a tavern that took a sharp left turn into Japan. Chef Gino Choi runs an omakase where the mood is warm and unhurried, and the courses keep pace with his evident enthusiasm for the form. The Michelin Guide has it listed. Tucked into a quiet stretch of downtown, it draws the kind of crowd that drives past the freeway exits everyone else takes.


  51. Rank 77. The Marine Room

    Coastal Californian Seafood




  52. Handmade flour tortillas and hand-pressed masa are the foundation at this Mexican gastropub in downtown Santa Ana, where a post-pandemic reset trimmed the menu down to tacos, quekas, and churros and made each one count. The Bib Gourmand reflects that focus. Grilled tomato and dried chili salsa ties the tacos together; habanero salsa does the same for the quekas. Happy hour makes running the whole short list an easy call.


  53. Rank 81. 4 Saints

    Southern

    On the seventh floor of the Rowan Hotel, this fine dining room has the highest rooftop in downtown Palm Springs, with the San Jacinto Mountains spread out in every direction. The chef riffs on Southern cooking, grilled steaks and seasonal produce with a warm-weather looseness that fits the setting. Date-infused Old Fashioneds arrive while the light goes gold. Prices float as high as the altitude, but so does everything worth watching in Palm Springs.




  54. Rank 84. Tac/Quila

    Modern Mexican

    Hacienda arches and in-house tortillas set the tone at this modern Mexican restaurant in downtown Palm Springs, where business lunchers and sunburned tourists in cover-ups share the room without anyone noticing the difference. The menu runs from street tacos to lobster, and the quesabirria short rib tacos come with a side of consommé for dipping. The tequila list is long enough that the margarita flights feel almost restrained.


  55. Moroccan-style tilework and wallpaper set the mood at this hotel restaurant inside Colony Palms, where the turquoise pool has been catching afternoon light since Clark Gable was a regular. The menu keeps things loose, running from snacks and hummus to grilled pork chop and chicken pot pie. Dress is poolside-adjacent, the vibe is old Palm Springs glamour, and someone at the next table may have just driven up from L.A. for the weekend.



  56. Low lighting and large paintings set a chic tone at this upscale Italian spot in Newport Beach, where the open kitchen pulls the room's attention without trying too hard. The chef comes from a lineage of cooks and farmers in southern Italy, and the menu moves between wood-fired pizzas and house-made pasta, with tiramisu to close things out. Fine dining prices, but the mood is more candlelit dinner than white-glove occasion.


  57. Rank 88. Boozehounds

    Cocktail Bar

    The patio has its own doggy door, and the dogs get their own menu. Boozehounds is a cocktail bar in Palm Springs where the drinks list runs deep and the bar food swings wider than you'd expect, from truffled parmesan fries to tuna tataki to Korean rice cakes. The indoor room is humans only, sleek and air-conditioned, while the enclosed patio handles the four-legged clientele with its own bowls and treats.






  58. Rank 93. The Winery Restaurant & Wine Bar

    Californian New American Wine Bar


  59. A tonkotsu-miso hybrid broth is the anchor at this no-frills ramen shop tucked into a Clairemont strip mall. The menu is short by design: a rich, porky house ramen and a spiced tantanmen are about the size of it, with springy noodles and a soft-boiled egg as the main decisions to make. Lines form fast, service moves faster, and the Michelin Guide has taken note of both.



  60. Rank 96. Farmhouse at Roger's Gardens

    Californian New American


  61. Rank 97. Catania

    Modern Italian

    Ceramic tiles, Mediterranean colors, and a terrace with a panoramic sweep of the La Jolla coastline set the mood at this modern Italian restaurant perched on the third floor of the Plaza Center. The kitchen leans into wood-fired Neapolitan pizza and pasta alongside composed starters that change with the market. Showing up early for aperitivo, with cocktails and snacks while the sun drops over the water, is not a bad plan at all.


  62. Rank 98. Himitsu

    Omakase Sushi

    Eight seats at a hinoki counter is the whole point at this discreet La Jolla sushiya, so a reservation is non-negotiable. The omakase format is the move, though à la carte runs from sashimi to maki with rice that regulars mention unprompted. The chefs talk through their fish and technique like they enjoy it, which they appear to, and the room, all greenery and natural wood, makes the whole thing feel quieter than the address deserves.




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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.