Monday, August 31, 2026

The Top 100 Places to Eat Near Gemma

  1. Rank 1. Gemma

    Contemporary New American

    A warm raisin scone arrives before you've even looked at the menu, which tells you everything about the priorities at this intimate neighborhood bistro tucked into Henderson Avenue. The contemporary American cooking leans seasonal and unfussy, and the hospitality earned a James Beard nomination to prove it's not an accident. The Michelin Guide gave it a Bib Gourmand, and the room fills with the kind of regulars who stopped reading the menu months ago.


  2. Carol Nguyen's Lower Greenville Vietnamese restaurant pulls its menu straight from Hanoi street food, the kind of cooking where portions are generous and every bowl arrives already fragrant. Rustic wood, a lively room full of families and groups, and a kitchen that keeps things bright and balanced. The Michelin Guide gave it a Bib Gourmand, which tracks: this is the neighborhood Vietnamese spot Dallas didn't know it needed until it had one.


  3. Rank 3. Quarter Acre

    New American

    The forest-meets-island room on Greenville Avenue hints at the chef's New Zealand upbringing before a single plate arrives. Quarter Acre is an intimate fine dining spot offering both à la carte and a multicourse tasting menu that moves from delicate raw and seafood preparations toward bolder, fire-driven dishes. Classical European technique runs underneath cooking that roams pretty freely across the globe. A Michelin Selected Restaurant, and the kind of room that makes a Tuesday feel like an occasion.




  4. Tucked behind an auto repair shop on Lewis Street, this narrow Vietnamese restaurant with exposed brick and wood floors is easy to miss and hard to forget. A Serbian-born chef runs the kitchen, which tells you something about the cooking: contemporary Vietnamese with French technique and Texan instincts folded in. The Michelin Bib Gourmand recognizes what regulars already know. Bao, brisket, nuoc cham, and coconut lemongrass panna cotta somehow all belong on the same table here.



  5. Rank 8. Georgie

    Contemporary New American

    The dining room runs peach and carrot tones with a retro-meets-modern feel that signals a proper occasion, and the uniformed servers confirm it. This is upscale New American with a wink: potato "churros" with caramelized onion dip, roasted chicken with sauce vin jaune, a chocolate candy bar for dessert. The chef is a James Beard Emerging Chef nominee, and the Michelin Guide has taken notice. Prices are serious, but so is the kitchen.


  6. The cocktail menu lists a drink called the Big Booty Trudy, which tells you exactly what kind of bar this is: East Dallas neighborhood spot, dressed up but never stiff. The drinks lean classic and a little cheeky, the bar food skews surprisingly serious, with a rotating kitchen pop-up from a James Beard-nominated chef. Furikake fries alongside a Mai Tai is a more natural pairing than it sounds.


  7. A French team runs this relaxed bistro on Knox Street, and the room reads more neighborhood than tourist trap, with no beret-shaped light fixtures in sight. Classics like duck à l'orange and rabbit in mustard sauce anchor the dinner menu, while lunch keeps things simpler with oysters and fish rillettes. The Paris-Brest is the kind of dessert you order, then immediately resent whoever you brought with you. The Michelin Guide has it selected.


  8. Rank 11. Mister Charles

    Italian-influenced French

    The baked Alaska arrives tableside with the kind of theater that makes you glad you dressed up. Mister Charles is an Italian-influenced French restaurant in Dallas where the room is sweeping and the menu runs from fusilli with caviar to wagyu beef Wellington, with canapes and showy presentations filling the space between. The wine list is substantial, the cocktails are deft, and nobody here is pretending this is a casual Tuesday.





  9. Rank 15. Cosmo's

    Vietnamese

    Walls of VHS tapes set the tone at this Vietnamese restaurant and bar that's been an East Dallas fixture forever. The '60s lounge vibe makes it feel like a party someone threw and never quite ended. The menu runs eclectic but Vietnamese dishes anchor it, and the espresso martini is made with house-brewed Vietnamese coffee, in limited supply each night. Order the garlic noodles if they have them, and hope quietly that they do.



  10. The owner is often spotted bussing tables or running food on a busy night, which sets the tone for this Lower Greenville bar and American kitchen that manages to feel like it's been around forever. Cozy enough for a quiet date, loose enough for drinks with friends, it occupies that useful middle ground between neighborhood bar and proper dinner spot. An English chef handles the kitchen, keeping things grounded rather than showy.


  11. Rank 18. Apothecary

    Avant-Garde Cocktail Bar

    You will walk past it. That's by design. Apothecary is a dark, hushed cocktail lounge on Greenville where the seasonal menu gets a full thematic overhaul each year and bartenders can narrate the origin story of every pour from memory. The team spends months developing each recipe, and it shows. A James Beard Outstanding Bar Semifinalist, it draws the kind of crowd that actually reads the menu before ordering.








  12. Rank 25. Mamani

    Contemporary French

    The chef behind this Contemporary French bistro spent nearly a decade running the kitchen at Restaurant Joël Robuchon in Vegas, and the sauces here will remind you why that matters. Mamani holds a Michelin star, and the room is glitzy enough to justify the à la carte prices. The menu skews shareable and French-classical: Dover sole, a veal Cordon Bleu, a Paris-Brest that arrives looking like it was sent from Paris to make a point.


  13. Ten counter seats inside a renovated gin building, and getting one of them is genuinely the hard part. This is an intimate edomae omakase, Michelin-starred, where the chef sequences around fourteen nigiri pieces so the flavors build steadily from delicate to deep. The rice comes from Hokkaido, the movements are unhurried, and the chef will quietly adjust the size of a piece if you ask. Everyone sits down together, so don't be late.



  14. Rank 28. Sachet

    Mediterranean

    The corner windows at this Mediterranean restaurant pull you in before you've even touched the door, and the room inside delivers on the promise: open, sunny, and staffed by people who seem to mean it. The kitchen ranges from Morocco to Syria to Spain without breaking a sweat, and the booths fill fast enough that the long counter bar exists for a reason. The wine program earned a James Beard Semifinalist nod, which in Dallas is its own kind of conversation starter.


  15. Rank 29. Starship Bagel

    NY-Style Bakery



  16. Rank 31. Fearing's

    Southwestern New American

    Dean Fearing's restaurant inside the Ritz-Carlton looks like a traditional steakhouse until the food arrives. It's a polished Southwestern dining room where the menu wanders confidently into buffalo and antelope territory alongside filets, and a carpaccio riff assembles tuna, wagyu, salmon, and barbecued eel into something resembling stained glass. The kind of place that earns a Forbes Four Star and still manages to serve a baklava s'more without embarrassing itself.


  17. Rank 32. The Mansion Restaurant

    French New American


  18. Rank 33. Partenope Ristorante

    Neapolitan Pizza

    The dough here is made by hand in the Neapolitan tradition, soft enough that a margherita lands on the table looking almost too relaxed to be pizza. Partenope is a full-sit-down Italian restaurant on Main Street, the kind of place that takes its time with both the pasta and the service. It landed on 50 Top Pizza USA, which for Dallas is a meaningful data point. The room feels warm rather than scene-y, which in this city counts for something.


  19. Rank 34. Tatsu

    Omakase Sushi


  20. Rank 35. Tei-An

    Japanese Noodles

    The house-made soba is the point here, though the menu at this elegant soba house in the Arts District runs wide enough to spark a real argument about what to order. Cold or hot noodles arrive with seasonal toppings that range from strictly traditional to a Bolognese that has no business working as well as it does. Grilled freshwater eel comes with its crisped spine, exactly as it would in Japan. The Michelin Guide has it listed among its selected restaurants in Dallas.





  21. A wood-fired grill anchors the dining room at this lively Mexican restaurant on the Trinity River, where the move is to start with a drink at the horseshoe bar and watch the kitchen work before settling in for a round of shareable plates and grilled meats. The tequila and mezcal list runs deep, and the crowd skews festive in the way places do when the patio has won awards and someone nearby is building tacos at the table.




  22. Rank 42. MĀBO

    Omakase Sushi



  23. Black-and-white floors and a curved bar overlooking an open kitchen set the mood at this Oak Lawn trattoria. Homemade pasta is the point, from spaghetti with meatballs to lasagna Bolognese, backed by an all-Italian wine list. The room is bright and lively, the kind of neighborhood spot where the menu reads short because the kitchen means it. A Michelin Selected Restaurant.


  24. Rank 45. Billy Can Can

    Texas American



  25. Rank 47. Lucia

    Italian

    House-made pasta and cured meats anchor the menu at this classic Italian restaurant in Bishop Arts, where the kitchen leans on seasonal Texas produce to do the talking. The menu rotates, so regulars rarely eat the same meal twice. The Michelin Guide awarded it a Bib Gourmand, and the chef earned a James Beard nomination for Outstanding Chef. Book ahead; the room fills fast and stays that way.


  26. Rank 48. José

    Jalisco Mexican






  27. Rank 53. Restaurant Beatrice

    Contemporary Cajun & Creole



  28. Rank 55. nonna

    Italian

    The blind-covered windows in a Highland Park strip mall don't exactly shout "neighborhood Italian restaurant," but that's partly the point. Inside, exposed brick and modern art set a casually stylish tone, and the menu leans seasonal with a wood-fired oven doing steady work. Up to ten pastas rotate through, though the white clam pie and Maine lobster ravioli are permanent fixtures. The wine list is all-Italian and quietly interesting. It holds a Michelin Bib Gourmand.


  29. Pendant lights salvaged from a European monastery hang over the bar, which tells you everything about how seriously this place takes atmosphere. An old-school beer bar and pub on Henderson Avenue, The Old Monk pours drafts from around the world alongside a rotating cast of locals, with fish and chips that regulars treat as a birthright. Weekday happy hour runs until seven and has a reputation for extending the evening considerably past anyone's original plan.







  30. The cypress wood counter is the only seat that matters at this omakase spot tucked into Ross Avenue, where the format blends kaiseki composed bites with a procession of nigiri. Chef Paul Ko's cooking reads refined and quietly global, duck confit in phyllo giving way to delicate anago dusted with sansho pepper. "Kozy" is doing some heavy lifting in the name, given how sleek the room actually is, but the Michelin Guide listing is not.






  31. Rank 67. Slow Bone

    Texas-Style Barbecue



  32. Rank 69. Stillwell's

    Steakhouse

    An upscale steakhouse on the seventh floor of a hotel that bills itself as Swiss hospitality in Texas, which tells you something about the room before you even sit down. The draw is the house Akaushi beef, raised by the team's own breeding program just north of the Red River, and it shows up across a menu built around the classics. White-jacketed service, a clubby feel, and a cocktail list you'll need before deciding.




  33. Rank 72. Mercat Bistro

    Bistro French

    Wood floors, marble-topped tables, round-backed chairs: Mercat Bistro commits to the French bistro formula without a trace of irony. Escargots in parsley butter, French onion soup, moules frites, a croque monsieur at lunch. Nothing on the menu is surprising, and that's entirely the point. Business lunchers and neighborhood regulars share the room, and the service handles both without fuss. Grab a seat near the open kitchen if you want a little more noise with your classics.


  34. The Yelp complaint that someone left about the music not being changeable is basically the place's mission statement. Strangeways is an East Dallas neighborhood craft beer bar with a patio, walls covered in eclectic art, and a vibe that has no interest in pleasing everyone. The beer selection earned a Dallas Observer nod. Watch for flight nights and pop-up dinners when they surface.





  35. Rank 77. Monarch

    Italian

    Perched high inside The National, this Italian fine-dining room looks out over Dallas in a way that makes everyone feel like they're closing a deal. The menu runs handmade pasta, wood-fired meats, and premium seafood, with a wine list broad enough to keep the table arguing pleasantly. Dress up, bring an occasion if you don't already have one, and let the room do the rest.



  36. Rank 79. Crown Block

    Steakhouse

    The view from the top of Reunion Tower has been making Dallas look good for years, and the steakhouse that lives up there now leans into it hard, with floor-to-ceiling windows and a dress code keeping things appropriately sharp. Sushi shares the menu with steaks from local farms, and the triple-cooked fries are the kind of side you order again before the first plate is cleared. Book well ahead; 200 seats fill faster than you'd expect.







  37. Rank 85. Written By The Seasons

    Contemporary New American

    The menu changes with the seasons, which sounds like a cliché until you notice the cocktail list follows suit too. This bright, energetic contemporary American restaurant in the Bishop Arts District leans heavily on vegetables and local produce, with occasional detours through dukkah, harissa, and miso that feel considered rather than restless. The focaccia is a reliable opening move. A Michelin Selected pick that also lands on Eater's essential Dallas list.














  38. Both the bartender and the chef are named Hugo, which tells you something about this cocktail bar and seafood spot in Bishop Arts. The cocktail program gets the same obsessive treatment as the kitchen, where oysters and small plates keep people settled at the bar longer than they planned. Someone here is pureeing salted plantains for a rum cocktail reduction, and that level of commitment runs through all dozen house cocktails.



  39. Perched above the old Lakewood Theater, this dimly lit jazz bar has the kind of second-floor intimacy that makes the rest of Dallas feel very far away. The dance floor leaves just enough room for cheek-to-cheek, which is either charming or a fire hazard depending on your mood. Bring someone you want to know better, because the room will do the rest of the work. D Magazine named it the city's top jazz bar in 2025.


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.