The Top 100 Places to Eat Near Judy's
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Rank 3. Pascal & Sabine
French
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Rank 6. Vic's Italian Restaurant Inc
Traditional Italian
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Rank 7. Nettie's
Red Sauce Italian
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Rank 8. Anjelica’s
Refined Italian
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Rank 9. Aarzu Modern Indian Bistro
Modern Indian
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Rank 10. Lita
Spanish
- Punch Best New Bartenders · Ricardo Rodriguez
- Esquire The Best New Restaurants in America
- NJ.com #26 · New Jersey’s 99 greatest restaurants, ranked
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Rank 13. Semolina Restaurant
Italian
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Rank 15. 2nd Jetty Seafood
Seafood
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Rank 17. Ramen Nagomi
Noodles
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Rank 18. La Lupa
Roman
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- Eater The Best Classic Restaurants in NYC
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 20. L&B Spumoni Gardens
Old-School Pizza
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
- The Infatuation Square Slice · 25 Iconic Dishes That Define New York
- The New York Times The 25 Best Pizza Places in New York Right Now
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Rank 23. Yemenat
Yemeni Middle Eastern
The word "post-authentic" painted on the window tells you something about the ambition here before you sit down. This Yemeni restaurant in Bay Ridge fills a brick-and-dark-wood room with families, neighborhood lifers, and northward refugees all tearing into great rounds of rashoosh and heaping plates of lamb. The New York Times put it at number 31 on its 100 best list, and Michelin gave it a Bib Gourmand. Portions are sized for sharing whether you planned to or not.
- Michelin Guide Bib Gourmand
- The New York Times #31 · The 100 Best Restaurants in New York City
- The New York Times Beef Fahsa · Here Are Our Top New York Dishes
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Rank 24. Randazzo's Clam Bar
Seafood
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Rank 25. Tanoreen
Middle Eastern
Pickled vegetables and za'atar-dusted flatbread land on the table before you've even decided anything, which is how Bay Ridge's favorite Middle Eastern restaurant sets its tone. The portions at this warm, family-run spot are engineered for sharing, and the mansaf, braised lamb over fluffy rice in creamy yogurt, is the kind of dish that makes you regret coming alone. It holds a Michelin Bib Gourmand.
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Rank 26. Lakruwana
Sri Lankan Indian
Murals, sculptures, and flags cover every surface floor to ceiling, so you've found the place before you've read the sign. Lakruwana is a Sri Lankan restaurant on Staten Island where street food drives the menu, the room runs loud and colorful, and the owner works every table like it's a reunion. The New York Times put it on their 100 Best Restaurants in New York City list, which tracks for a room this unignorable.
- Michelin Guide Selected Restaurant
- The New York Times #93 · The 100 Best Restaurants in New York City
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Rank 27. Shaw-Naé’s House
Southern
- The New York Times The Restaurant List
- The Infatuation #16 · The 25 Best Restaurants In NYC
- The New York Times #81 · The 100 Best Restaurants in New York City
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Rank 28. Ram & Rooster
Progressive Chinese
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Rank 30. Rocco's of Roc Beach
Italian
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On weekends, an announcer calls reservation numbers over a booming speaker like high-stakes bingo, and the crowd outside barely fits through the door. Inside, this cavernous Brooklyn dim sum palace runs on steaming carts and trays shuttled through a gold-accented dining room. Eyes do most of the ordering. Weekdays are considerably calmer, which some people quietly prefer.
- Michelin Guide Selected Restaurant
- Vogue The 25 Best Restaurants in Brooklyn, According to Vogue Staff
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Rank 32. Brennan and Carr
American
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Rank 33. Me-Do Desserts
Chinese Dessert
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Rank 34. Happy Salad
Hong Kong-Style
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Rank 35. Villabate Alba
Sicilian Bakery
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Rank 36. Chuan Tian Xia
Sichuan
The line out the door in Sunset Park is a reliable fixture regardless of weather. This Sichuan restaurant holds a Michelin Bib Gourmand and packs its two floors with backless stools and no-frills wooden tables, which keeps the focus on the food. The kitchen goes lighter on the chili oil than you'd expect, coaxing complex flavors rather than just heat. Staff with earpieces navigate the room efficiently and are happy to guide first-timers through the menu.
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Rank 37. Laghman Express
Uyghur Noodles
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Rank 38. Seppe Pizza Bar
Pizza
Waterfront light floods a sleek, airy pizza bar on Staten Island's Navy Pier, where the cocktail menu leans savory and spicy rather than cloying. The Morty pizza, a pistachio pesto base loaded with burrata and mortadella, is the kind of combination that sounds fussy until you taste it. Baked wings with a serious char and a cacio e pepe round out a menu built for sharing. The Michelin Guide has it listed.
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Rank 39. Yafa Cafe
Yemeni Coffee
Yafa is a Yemeni coffee shop on 4th Avenue in Sunset Park, brick walls hung with art and books celebrating Arabic culture on one side and proper third-wave gear on the other. The menu roams past the usual coffee shop lane into slow-cooked lamb and za'atar fries, with a pistachio cappuccino with cardamom for anyone who still wants something to sip. A second location has opened in Downtown Brooklyn, but this is the flagship.
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Rank 40. Ayat
Palestinian Middle Eastern
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Rank 42. Wheated
New Haven-Style Pizza
- The New York Times The 25 Best Pizza Places in New York Right Now
- BagelUp #30 · The Definitive 30 Best Bagel Shops in New York City
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Rank 43. Joe & Pat's Pizzeria & Restaurant
Staten Island Pizza
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Rank 44. Xin Fa Bakery
Chinese Bakery
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Rank 47. Baguette Delite
Vietnamese
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- Time Out #9 · The 21 very best coffee shops in NYC
- The Infatuation The Best Croissants In NYC
- Eater The Best Croissants in NYC
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Rank 50. LORE
American-infused Indian
A corner storefront at the base of a Park Slope apartment building, which sounds modest until you sit down and notice the cocktail list reads like something a poet ordered. Lore is a neighborhood restaurant doing American-inflected Indian cooking, the kind of place where the food is careful without being precious. The Michelin Guide gives it a Bib Gourmand, and the warm service makes the whole room feel like someone actually planned it that way.
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Rank 51. Terrace Bagels
NY-Style Bakery
- BagelUp #22 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
- The Infatuation #18 · The 19 Best Bagels In NYC, Ranked
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Rank 52. Enoteca Maria
Italian
The menu changes nightly because the cook changes nightly, a rotating cast of nonnas from around the world who each bring their own country's food to this tiny, always-packed Staten Island restaurant. One evening it's Paraguayan chicken soup with cornmeal dumplings; the next, a Japanese seaweed salad with yuzu. The phone rings constantly, the tables fill fast, and Joe Scaravella's little place near St. George Terminal runs entirely on grandmotherly authority.
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Reservations at this tiny Crown Heights Cambodian restaurant evaporate fast enough that "arrive early and hope" is a legitimate strategy. Shared plates and a high-energy counter setup make it better with four than two. A James Beard semifinalist for Best New Restaurant, it pulls off the thing where every dish on the table disappears before anyone meant it to.
- Eater The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The Infatuation #12 · The 25 Best Restaurants In NYC
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Rank 55. Meet Fresh
Taiwanese
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Rank 57. Sofreh
Persian
Nasim Alikhani spent decades as a home cook in the Iranian diaspora before opening this Persian restaurant in Park Slope at 58, which explains why the food feels like someone's mother finally decided to show the city what she'd been holding back. Whitewashed brick, marble bar, black wood beams. The kitchen is faithful to Persian tradition but loose enough to foam a yogurt or call a pomegranate-marinated rib-eye a kebab. A James Beard nominee for Best Chef New York State.
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Nasim Alikhani
- James Beard Awards 2025 · Nominee · Best Chef: New York State · Nasim Alikhani
- James Beard Awards 2023 · Nominee · Best Chef: New York State · Nasim Alikhani
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Rank 58. Red Hook Tavern
American
The brass footrest running the length of the bar sets the tone: this is a proper neighborhood tavern in Red Hook, the kind with exposed brick, floral wallpaper, and candles wedged between wine bottles on tight-packed tables. The menu is short and the cooking leans classic, which is a polite way of saying the dry-aged cheeseburger with cottage fries is not something you'll talk yourself out of. A James Beard Semifinalist for Outstanding Hospitality.
- Michelin Guide Selected Restaurant
- The Infatuation #22 · The 25 Best Restaurants In NYC
- Eater The 38 Best Restaurants in New York City
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Rank 60. Pitt's
Southern
- Food & Wine Pancake Soufflé · Best Dishes Our Editors Ate This Year
- Punch Rosie Martini · Our Favorite Cocktails
- Punch Best New Bartenders · Ben Hopkins
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- BagelUp #11 · The Definitive 30 Best Bagel Shops in New York City
- The New York Times The 16 Best Bagels in New York City Right Now
- Eater The Best Bagels in New York City
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Rank 62. Hometown Bar-B-Que
Barbecue
Wood smoke hits you on Van Brunt Street before the warehouse comes into view, which is a useful heads-up to adjust your plans for the rest of the day. This Red Hook BBQ shop runs counter service out of a sprawling industrial space with communal tables, where the brisket has the smoke ring to back up the reputation. The Michelin Bib Gourmand is on record, and the banana pudding tends to disappear fast.
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Rank 63. Bagel Hole
NY-Style Bakery
- BagelUp #12 · The Definitive 30 Best Bagel Shops in New York City
- The Infatuation #15 · The 19 Best Bagels In NYC, Ranked
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Rank 65. Runner Up
New American
A sun-drenched sliver of a New American restaurant in Park Slope, Runner Up earns a Michelin Bib Gourmand by doing exactly what it sounds like it shouldn't: taking vegetables seriously without making you feel lectured. The menu swings between playful and precise, with produce driving dishes that also happen to involve trout rillette or daikon standing in for tortellini. Bread and desserts come courtesy of the sibling spot next door, which is either cheating or genius.
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Rank 67. Agi’s Counter
Eastern European
The walls are painted cupcake pink, and yes, that is a bowl of Hungarian chicken broth with dumplings on the menu next to the crepes. Named for the chef's grandmother, this Crown Heights diner runs on Eastern European comfort food done with real care. The kitchen has a particular way with bread. The bar landed on Punch's Best New Bartenders list, the restaurant holds a Michelin Bib Gourmand, and the chef is a James Beard nominee.
- Punch Best New Bartenders · Ben Hopkins
- James Beard Awards 2024 · Nominee · Best Chef: New York State · Jeremy Salamon
- Bon Appétit America's Best New Restaurants
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Rank 68. Risbo
Rotisserie French
The open-air rotisserie spinning in the front window is the tell: this is an all-day cafe built around Parisian-style spit-roasting, which in Flatbush means roasted chicken marinated for three days alongside bowls, platters, and seasonal grains. The whitewashed walls, cement floors, and a garden patio give it that particular Brooklyn-industrial ease. A good stop before or after Prospect Park, which is right there.
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Rank 69. La Flor De Izucar
Mexican
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Rank 70. Bagel Pub
NY-Style Bakery
- The Infatuation #10 · The 19 Best Bagels In NYC, Ranked
- BagelUp #6 · The Definitive 30 Best Bagel Shops in New York City
- Eater The Best Bagels in New York City
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Rank 71. Café Kestrel
Pan-European French
A tiny Red Hook corner spot where the menu fits on one page and the fried halloumi, served warm over honey, made the New York Times list of top dishes. Café Kestrel runs pan-European with a French lean: terrines, duck confit, a seafood plate finished with gaufrettes. The room is casual enough for a Tuesday but pulled-together enough that you won't feel underdressed ordering dessert, which the staff will gently insist upon anyway.
- Eater Restaurant We'd Most Want to Be Regulars
- Michelin Guide Selected Restaurant
- The New York Times Fried Halloumi · Here Are Our Top New York Dishes
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Rank 72. Bagel Pub
NY-Style Bakery
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Rank 74. Place des Fêtes
Spanish Wine Bar
The team behind Oxalis opened this Clinton Hill wine bar as a casual second act, and the kitchen takes it as seriously as the cellar. Both lean Spanish: natural wines from small producers, simple seafood, grilled toast, and vegetable plates that hold their own. The bar and open kitchen anchor a cozy room that fills up fast, so arrive early or embrace the wait with a glass of something zippy.
- Wine Enthusiast Forward 50 Restaurants
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
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Rank 75. A&A Bake & Doubles Shop
Trinidadian
- Time Out The 45 best restaurants in NYC right now
- Eater The 38 Best Restaurants in New York City
- The New York Times #95 · The 100 Best Restaurants in New York City
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Rank 76. Ramen Nagomi
Noodles
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Rank 78. Gage & Tollner
Steakhouse
Vintage mirrors, cherry wood, and brass gas chandeliers give this Downtown Brooklyn steakhouse an amber glow that makes every Tuesday feel like an occasion. The kitchen draws on the legacy of Edna Lewis, who ran it in the late eighties, so fried chicken and crab cakes share the menu with dry-aged prime beef. Dessert gets taken seriously, which a baked Alaska deserves. It has a spot on the World's Best Steak Restaurants list.
- World's 101 Best #84 · World's Best Steak Restaurants
- Esquire Turf Club · The Best Martinis in America
- James Beard Awards 2022 · Nominee · Outstanding Pastry Chef · Caroline Schiff
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A former automotive welding shop in East Williamsburg now houses this multi-roaster coffee boutique, where the menu leans into distilled coffee, blue algae, and clarified matcha alongside a hand-brew selection from roasters around the world. The back of the space runs a small craft brewery called Niteglow, so the afternoon espresso can pivot to a draft pour. It reads like a coffee shop that got very ambitious and kept going.
- Sprudgie Awards 2023 · Honoree · Best New Cafe
- Sprudgie Awards 2024 · Finalist · Notable Roaster
- Eater The Best Coffee Shops in New York City
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- Eater Where to Eat Brunch in New York City
- Grub Street The 40 Best Restaurants for Kids (and Parents!)
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Rank 82. Veganized
Vegetarian
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Rank 83. Chavela's
Mexican
The guacamole comes loaded with smoked trout and morita chile salsa, which tells you everything about where Chavela's is headed. This Crown Heights Mexican restaurant earns its Michelin Bib Gourmand behind a wrought-iron door and into a room of vivid tiles and a wall of ceramic butterflies. The cooking leans creative without abandoning the mole that traditionalists came for, and the whole place runs warmer and louder than its Franklin Avenue address might suggest.
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Rank 84. Saga
New American
The elevator deposits you on the 63rd floor of a landmark skyscraper before you've had time to rehearse an expression for the view. Saga is a fine-dining tasting menu restaurant with two Michelin stars and velvet banquettes to match the ambition. Charlie Mitchell's cooking runs soul-food maximalism through Japanese minimalism, producing bites that read delicate and land heavy. The Moroccan tea service closing the meal is a quiet house tradition worth knowing about.
- AAA Four Diamonds
- Michelin Guide 2 Stars
- World Culinary Awards 2025 · Nominee · North America's Best Fine Dining Experience
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Rank 85. Sailor
Seafood
The line wrapping around the Fort Greene corner is not a glitch; it's just how things work at April Bloomfield's neighborhood seafood bistro, where eggs with celery salt and a roast chicken somehow outshine the obvious Instagram moment. The skylit room is bright and unhurried, the menu turns with the seasons, and lunch earns its own following with a burger that regulars treat as a state secret.
- Eater The Best New Restaurants in America
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
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Rank 86. Haenyeo
Korean
A Korean restaurant in Park Slope where tteokbokki arrives topped with Oaxacan cheese and chorizo, which tells you everything about the kitchen's mood. The menu moves between savory vegetable pancakes, cod braised in sweet soy with daikon, and chilled soba noodles, then lands on beignets. The Michelin Guide gave it a Bib Gourmand, and the room fills with the kind of regulars who already know what they're ordering before they sit down.
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Rank 87. Cafe Mado
Contemporary New American
The pissaladière, a warm round loaf piled with anchovies and caramelized onions, got a callout from the New York Times, which tells you this Prospect Heights all-day cafe is operating above its pay grade. Coffee and breakfast sandwiches up front give way to a skylit atrium with a small bar, handmade pasta, and refined small plates that shift toward a proper dinner by evening. It reads casual; the cooking quietly disagrees.
- Michelin Guide Selected Restaurant
- Grub Street The 43 Best Restaurants in New York
- The New York Times The Best New Restaurants in New York
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- James Beard Awards 2023 · Nominee · Best New Restaurant
- Eater The Best New Restaurants in America
- Bon Appétit America's Best New Restaurants
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Rank 89. Ciao, Gloria
Contemporary Italian Coffee Shop
The pastry case alone could hold up a line: Italian-style cakes, seasonal danishes, oatmeal cream pies, all housemade. This contemporary Italian coffee shop sits at street level of a Frank Gehry condo on Vanderbilt, which sounds like a setup for a joke, but the place is genuinely warm and busy for good reason. Sweetleaf coffee from Queens, a full kitchen running health-ish and comfort food, and staff who seem to actually mean it when they want you to feel at home.
- Time Out #20 · The 21 very best coffee shops in NYC
- Sprudge The Sprudge Guide to Coffee In South Brooklyn
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Rank 90. Theodora
Mediterranean Seafood
Wood smoke hangs in the air the moment you walk into this Fort Greene seafood restaurant, which should tell you something about how the kitchen operates. Chef Tomer Blechman anchors the menu around dry-aged fish and open-fire cooking, pulling from a Mediterranean pantry that keeps things interesting without announcing itself. The bar draws a crowd that clearly has opinions about natural wine, and the pita alone justifies showing up early.
- VinePair Food & Beverage Program of the Year · The Next Wave Awards
- Michelin Guide Selected Restaurant
- Time Out The 45 best restaurants in NYC right now
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- US Coffee Championships #1 · U.S. Latte Art Championship · Piyapat "Flook" Lapteerawut
- US Coffee Championships #7 · U.S. Coffee in Good Spirits Championship · John Chau Ly
- US Coffee Championships #7 · U.S. Brewers Cup · Peace Sakulclanuwat
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- The Infatuation The Best Bakeries in NYC
- Eater The Best Croissants in NYC
- The Infatuation The Best Croissants In NYC
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Negroni Jell-O cubes with Castelvetrano olives floating inside them is pretty much the thesis statement for this quirky Brooklyn restaurant. The menu is built for sharing and runs on a kind of gleeful nostalgia gone sideways, muffuletta dim sum sitting comfortably next to garlic knot monkey bread. It holds a Michelin Bib Gourmand, which tracks for a place this fun at this price.
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Rank 95. Bagel Pub
Bakery
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Rank 96. Xi'an Famous Foods
Xi'an-Style
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Rank 97. Che
Natural Wine Bar
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Rank 98. Vato
Mexican
The flour tortillas are made in-house, and watching them come together at the counter is half the reason to show up early. This is a daytime tortilleria and counter-order burrito spot in Park Slope, from the team behind Corima. The tortillas are precise and pliable in a way that makes the whole thing feel different. Cinnamon rolls with cream cheese frosting and sea salt finish the job if you're still hungry, which you probably aren't.
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Rank 99. Alta Calidad
Mexican
Carne asada griddled until caramelized and crisp under a snow of Chihuahua cheese is the move at this bright, modern Mexican restaurant in Prospect Heights. Light-flooded windows and a bar lined with stools give it a neighborhood feel, but the cooking leans inventive. The Michelin Guide picked it up with a Bib Gourmand, which tracks. Churros with acacia honey and chocolate atole sauce close things out on exactly the right note.
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Exposed brick, dim lighting, and vintage New York photography set a mood that a taxidermied dog in a birthday hat quietly undermines. Confidant is a sharing-plates restaurant in Brooklyn Heights with a menu that runs from scallop crudo and trout mousse to dry-aged meats and a prawn pot pie worth leaning across the table for. The Michelin Guide has it selected, and the food takes the whole thing more seriously than the decor lets on.