The Top 100 Places to Eat Near Surlì Più Pizzeria

A pizzeria in the Venetian hinterland where the dough gets lighter every season and the seafood toppings are worth the detour from Venice proper. The beer list is taken as seriously as the pizza, which tells you something about the crowd. Dessert shows up at the end, which sounds obvious until it doesn't, and here it earns its place. A neighborhood spot that keeps quietly raising its own bar.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A family-run seafood trattoria in a small town outside Venice where the husband left metalworking for the kitchen and never looked back. The menu leans into classic fish preparations, simply done with good ingredients, and the wife runs the room with the ease of someone who knows every table by name. Regulars pack it out most nights, so book ahead or prepare to watch someone else eat your fish.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A farmhouse dining room in the Mirano countryside where the menu runs on traditional Veneto cooking and the prices stay sensible enough that nobody winces. The feel is country house rather than restaurant, all warm rooms and staff who seem pleased to see you. A Michelin Bib Gourmand recognizes the kitchen's commitment to proper ingredients without the usual markup that tends to follow such attention.

1. Michelin Guide Bib Gourmand

The restaurant sits beside a cinema-theatre on a quiet stretch of Mirano, and the fish on your plate came off the boat that morning. It's a casual, neighborhood seafood trattoria rooted in the Venetian lagoon tradition, the kind of place where the recipes haven't changed because there's no reason they should. The pannacotta with fresh strawberry sauce is a regular on the menu. The Michelin Guide awarded it a Bib Gourmand, and the wine-by-the-glass list is chosen to keep pace with the food.

1. Michelin Guide Bib Gourmand

1. Michelin Guide 1 Star

The oregano is crushed by hand, which tells you something about how seriously this family-run pizzeria in Vigonza takes its craft. Franco Barbato has been making Neapolitan-style pies since he was a teenager, and the room still carries that pleasantly faded charm that no interior designer could fake. The marinara and buffalo mozzarella Verace are the heart of it, though the sausage and friarielli is the one to order if it's on.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A modern fireplace anchors the contemporary dining room at this one-Michelin-star restaurant tucked into the Veneto countryside, and in summer the wine cellar opens for dinner. The chef's cooking leans on a kitchen garden and a confident hand with flavour, while the wine list ranges deep into Italian and international bottles, including some older vintages worth lingering over.

1. Michelin Guide 1 Star

A 19th-century mansion on the Brenta canal, just outside Venice where the villas outnumber the tourists, houses this classic seafood trattoria. The dining room is simple and welcoming, the kind that lets the fish do the talking: Adriatic scampi, lightly seared octopus, and mixed fried fish from the same waters that have been feeding this corner of the Veneto forever.

1. Michelin Guide Selected Restaurant

Raw seafood and charcoal-grilled fish are the spine of the menu at this two-Michelin-star seafood restaurant tucked into a quiet Venetian village. The room is elegant and minimalist, the name "osteria" kept mostly for nostalgia's sake. The kitchen leans hard into lagoon identity, from raw cicchetti to seasonal fried green crabs, with a dedicated vegetarian section for anyone who wandered in from the wrong coastline.

1. Michelin Guide 2 Stars
2. 50 Top Italy #33 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

You pull off a commercial road outside Padua expecting nothing, then walk into a dining room so quietly lit it takes a moment to realize it's still afternoon. Le Calandre is a three-Michelin-star restaurant run by the Alajmo brothers, who designed the space and most of the porcelain on the table. The menu lets you mix tasting courses freely, which feels generous at this level. One dish wraps eggshell into pasta dough for an audible crunch. It also holds a spot on the World's 50 Best list.

1. Michelin Guide 3 Stars
2. 50 Best #31 · The World’s 50 Best Restaurants
3. 50 Top Italy #5 · The Best Italian Restaurants - Grand Restaurants

1. Michelin Guide Selected Restaurant

The wine cellar here could embarrass a proper restaurant, which tells you a lot about a pizza place. Prego is a sit-down pizzeria where stone-ground flour keeps the dough light and the pairings lean on a nutritionist's input, an unusual touch. Craft beer shows up, but wine is the real thread running through the meal. Desserts nod to Campania, so save room. It's on the 50 Top Pizza Italy Excellent Pizzerias list.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

The grill does most of the talking here, turning out meat-forward plates with fish options alongside, and appetisers that don't shy away from tripe and sweetbreads. It's a relaxed osteria occupying an old café that's been around forever, reopened by three partners who kept the classics and the quality ingredients but skipped the dusty atmosphere. A la carte runs generous and straightforward, the kind of menu where you don't need to overthink it.

1. Michelin Guide Selected Restaurant

The dining room at this two-Michelin-starred restaurant sits inside Palazzo Venart, its walls papered with imagery from the Silk Route, which sets an appropriately theatrical mood. The kitchen runs on tasting menus, with à la carte available, and the cooking leans into lagoon vegetables and aromatic herbs alongside confident work over the grill. Fine dining, dressed accordingly, with the Grand Canal close enough to feel smug about.

1. Michelin Guide 2 Stars
2. 50 Top Italy #17 · The Best Italian Restaurants - Luxury

A contemporary restaurant in the Padova province that grew out of a gastro pub and kept growing, which explains the wine list's unusual passion for international sparkling wines. The menu runs meat and fish with a leaning toward luxury ingredients, Wagyu and foie gras doing most of the talking. Lunch skews lighter, but the à la carte is where the kitchen shows off. Cocktails are on at midday too, which is either civilized or a warning.

1. Michelin Guide Selected Restaurant

Two centuries-old wood-paneled stuben inside a traditional mountain house set the scene for one of Friuli's quieter surprises. This is a Michelin-starred fine dining room where the chef reads the alpine pantry closely and without showing off, letting season and instinct steer the menu. The wine list is overseen by her daughter, who delivers by-the-glass picks verbally, which is either charmingly old-fashioned or a very good sign you should just ask.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

A pizzeria in the Venetian mainland that seats 300 people and still runs multiple shifts on weekends, which tells you something. The chef is self-taught and built his reputation on high-hydration sourdough, with San Marzano tomatoes and fiordilatte from Agerola keeping the sourcing honest. The seafood pizzas are the move, built around Sicilian anchovies, Scardovari mussels, and octopus. It placed on 50 Top Pizza Italy.

1. 50 Top Pizza #91 · 50 Top Pizza World
2. 50 Top Pizza #43 · 50 Top Pizza Italy

A wisteria vine shades the canal-side terrace on a quiet lateral waterway in San Polo, which sets the mood before you've seen a menu. Inside, the kitchen runs seasonal tasting menus of six or eight courses, working through the Veneto's larder in a contemporary key. A Michelin star lives here, though the setting keeps things from feeling stiff. The dessert built around pumpkin, licorice, and almonds tends to linger in conversation on the walk back to the vaporetto.

1. Michelin Guide 1 Star

The dining room sits above Piazza San Marco, which means the view is almost unfair. This Michelin-starred restaurant runs on ingredients from the lagoon, fish from the shallow waters, vegetables grown on Sant'Erasmo island, and shellfish when the season says so. The wine list reaches as far as volcanic whites from the Azores. The crowd is dressed for the occasion, and the occasion is Venice doing its most theatrical.

1. Michelin Guide 1 Star

A circular dining room inside the Hotel Cipriani on Giudecca, with lagoon and Lido views that make the setting feel like it was designed to distract you from your food. It doesn't. The chef trained partly in Morocco, and that thread runs through an otherwise Italian-rooted menu, with ingredients pulled from the surrounding lagoon. One Michelin star.

1. Michelin Guide 1 Star

1. Michelin Guide 1 Star

A sibling act runs this Michelin-starred contemporary restaurant in the Veneto flatlands: one in the dining room, one in the kitchen, both clearly in charge. The tasting menus lean on regional fish, meat, and vegetables, with a shorter produce-forward menu that changes weekly. The wine list is serious enough that you should let someone talk you through it. The cooking is technically ambitious without announcing itself, which in this part of Italy feels like the right call.

1. Michelin Guide 1 Star

1. 50 Top Italy #9 · The Best Pralines

A walled medieval vineyard on the tiny island of Mazzorbo, reachable only by vaporetto and a short walk past a kitchen garden growing the local artichokes that end up on your plate. This Michelin-starred contemporary restaurant runs a no-choice tasting menu where the number of courses is yours to pick and the dishes arrive as a surprise, all fish and vegetables from the lagoon and Upper Adriatic, almost no meat.

1. Michelin Guide 1 Star

1. Michelin Guide Selected Restaurant

An old mill inn that fed flour-dusted workers is now a contemporary trattoria where the pasta e fagioli that made the place famous still appears alongside lacquered amberjack and grilled duck with hoisin. The self-taught chef running the room absorbed Japanese technique through travel and collaboration, and it shows in the quietly surprising combinations. Unhurried and genuinely warm, it draws the kind of Venetian mainland crowd that books ahead and orders everything.

1. 50 Top Italy #19 · The Best Italian Restaurants - Modern Trattorias And Bistros

1. Michelin Guide Selected Restaurant

1. 50 Top Italy #4 · The Best Chocolate Desserts

The smell of baked pastry hits you at the door, but the charcoal grill is what this place is about. It's a lively trattoria-style restaurant in a small Veneto town where prime cuts are the main event, cooked over embers with obvious conviction. The menu nods to season and tradition while slipping in the occasional contemporary detour, and Wednesdays bring a short run of gourmet pizzas that feels less like a gimmick than it sounds.

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2. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Up a floor in a palazzo along a porticoed alley in the pedestrian center, Belle Parti is the kind of classic seafood restaurant that makes you feel you've wandered into someone's very tasteful dining room. Exposed beams, paintings, and mirrors compete handsomely for your attention, and the seasonal menu leans toward the Adriatic, with a few good meat options for the table's dissenter.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

A chef who spent time in Milan and Venice before bringing the distilled results back to Padua's historic center. This is a creative Italian restaurant where the barbecue grill quietly anchors nearly everything on the menu, lending a smoky throughline to dishes that pull from different corners of the north. The cooking reads as personal rather than fashionable, and the room feels like a place where someone is actually trying to say something.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

The bar-cum-pasticceria means you have a credible excuse to stop in at almost any hour. Il Calandrino is a contemporary Italian restaurant run by the same family behind the three-Michelin-starred Le Calandre next door, and the cooking moves between creative seafood plates and old-school house favourites that regulars have been ordering for years. The room is elegant without being stiff, and the chocolate layer cake with zabaglione alone justifies the detour to Rubano.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Old wooden beams overhead, a period courtyard below, and a kitchen running two tasting menus that split the difference between new experiments and long-standing signatures. Feva is a creative fine-dining restaurant tucked into the historic center of Castelfranco Veneto, where the chef keeps one menu in constant motion and another anchored to the dishes regulars would riot over losing. A shorter lunch menu keeps things accessible when the mood isn't fully ceremonial.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A handful of tables face an open kitchen in a room stripped of all distraction, which tells you exactly where to look. This is a Michelin-starred creative tasting menu restaurant in a small Veneto town, the kind of place where the chef's curiosity sets the itinerary. First-timers get a ten-course introduction; regulars eventually work up to sixteen. À la carte exists, but choosing it here feels a little like buying the postcard instead of taking the trip.

1. Michelin Guide 1 Star

A canal-side restaurant that looks every bit like a neighborhood bacaro, right down to the convivial hum, then serves something else entirely. The kitchen pulls from local markets and lagoon producers to put creative, modern plates on the table, not cicchetti. A few outdoor tables face a quiet canal if you time it right. The mood is relaxed and the service actually reads it, which in Venice, with tourists everywhere, is its own kind of achievement.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tucked inside a palazzo hotel in Cannaregio, this creative tasting-menu restaurant is the project of a Spanish chef who decided that Venice needed more Japanese technique in its life. The menu leans into local Venetian ingredients while quietly subverting them, and the walled garden setting makes the whole thing feel like a dinner party only you were told about.

1. Michelin Guide Selected Restaurant

A table for two on a small terrace right at the canal is the opening argument here. This elegant trattoria in San Polo keeps its cooking rooted in Venice, which in season means fried moleche, the soft-shell crabs that appear briefly and disappear before you've planned a second trip. The wine cellar runs to around 800 labels, with a grappa and cognac selection that suggests nobody is in a hurry to leave.

1. Michelin Guide Selected Restaurant

An open kitchen anchors the dining room at this Indonesian-influenced restaurant in Treviso, where an Italian chef with deep roots in the cuisine serves contemporary takes on the classics. The space splits between a cocktail bar with street-food snacks and a proper sit-down restaurant, which is a useful thing to know before you walk in underdressed. The wine list leans heavily on organic and biodynamic labels, a pairing that makes more sense than it sounds.

1. Michelin Guide Selected Restaurant

Tucked into one of San Polo's quieter backstreets, this old-school seafood trattoria has the kind of worn floors and familiar wall clutter that take decades to get right. The menu is Venetian and unapologetic about it, but the real action arrives verbally, when the server rattles off the day's specials with the confidence of someone who already knows what you should order. The wine list runs Italian and French, and leans generous on value.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Wood-paneled walls and a meat-heavy menu set Ai Gondolieri apart in a city where every other trattoria defaults to fish. Tucked just behind the Guggenheim in Dorsoduro, this rustic restaurant leans into traditional Venetian cooking: braised lamb, cured hams, sweet-and-sour vegetables, and a wine cellar stocked deep enough to keep you from ever looking at the cocktail list, though that's apparently substantial too.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A short walk from St. Mark's Square, this contemporary seafood restaurant leans into what the kitchen calls lagoon fusion, local Venetian catch dressed up with occasional detours through the Orient. The menu shifts with the season, following whatever the lagoon is actually giving up that week. The wine list runs deep, with some genuinely rare vintages tucked in among the usual suspects.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Tiny is barely the word: a handful of tables in a tucked-away Castello calle, and reservations that disappear weeks out. This snug seafood-forward osteria runs a menu shaped entirely by the market, with vegetables grown on Sant'Erasmo island through a collective kitchen-garden shared among small Venice restaurants. The cooking is rooted in the Venetian tradition, without fuss or flourish, which is exactly why the room is always full.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Le Beccherie is the restaurant credited with inventing tiramisù, which gives it a certain authority in Treviso you'd be foolish to ignore. It's a contemporary dining room now, with canal-view tables doing most of the heavy lifting on atmosphere. The kitchen blends regional tradition with modern technique, and a tasting menu called "Beccherie 1962" offers the old repertoire polished up just enough to feel respectful rather than nostalgic.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A handful of tables in a spare modern room with a nod to 1920s detailing, near the edge of Treviso's old center. The name is a riff on tailoring, and the kitchen takes the metaphor seriously, building the menu around whatever the market offers and shaping it into three tasting menus that prioritize flavor over flourish. A business lunch lands at midday for those who prefer not to commit to the full fitting.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A pizzeria where the chef, Walter Rampazzo, turns the dough itself into the menu, offering versions made with seawater, charcoal, or put through a triple-cooking process of steam, fry, and bake. The space has grown over the years into a sprawling multi-room spot with nearly two hundred seats and a garden with a pool. Long-leavened doughs, a solid beer selection, and a wine list round things out.

1. 50 Top Pizza #77 · 50 Top Pizza Italy

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Sitting on Campo del Ghetto Nuovo, this pizza restaurant opened recently with a specific idea: fold classic Venetian dishes into the pie. Risi e bisi, cuttlefish in their ink, tiny lagoon shrimp, all reimagined as toppings, which sounds like it shouldn't work until it does. Hundreds of wine bottles line the walls, the list is serious, and the staff actually knows it. A genuinely new concept for Venice, where new concepts are rare.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

A former tobacco-drying shed at the north edge of Abano Terme, now a pizzeria with high ceilings, open space, and a wood-fired oven doing serious work. The dough runs in several directions: traditional biga, whole wheat, burnt wheat, and contemporary Neapolitan, all landing crispy and light. Tables fill fast, which tells you something about how the price sits relative to what arrives. The outdoor areas help with overflow.

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Neapolitan pizza a short walk from the Rialto, served in a room that opens onto a courtyard with a square beyond it, which is as good as Venice gets for lunch. The dough is long-leavened and pillowy, and the team leans into local produce, lagoon vegetables and Sant'Erasmo artichoke alongside the occasional mainland import. It draws a steady mix of Italians and visitors who found it without too much trouble from the train station.

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Brama treats pizza as a design problem, running doughs through water kefir, sourdough, and spontaneous fermentation until they land somewhere lighter than you expected. The result covers a lot of ground: crispy round pies, small skillets, Roman paddles, each with its own texture and leavening. Toppings lean on seasonal produce and small producers. The room looks the part, the wine and beer list is short but considered, and 50 Top Pizza has taken notice.

1. 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias

An old-school trattoria tucked into the Euganean Hills, Ballotta has been around forever and shows no signs of getting tired of it. The kitchen leans into the land and the season, peasant cooking given a quiet, unfussy polish. The wine list follows the same logic: local, considered, no showboating. A family still runs the place, which you feel in the room before anyone says a word.

1. 50 Top Italy #33 · The Best Italian Restaurants - Modern Trattorias And Bistros

Two pairs of brothers run this contemporary Italian restaurant in a renovated Art Nouveau villa: one pair owns the land and raises the meat, the other runs the kitchen. The result is a menu that feels unusually connected from farm to plate. Tasting menus and à la carte both, with Venetian roots and a colorful, image-conscious style. In summer, tables spill outside into views of the Euganean Hills.

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

Sandrigo is the town that gave the world the bacalà alla vicentina festival, so it makes sense that a restaurant here has built its entire identity around cod. Palmerino serves the fish plain, salted, and dried, with the house centerpiece being that same local classic, made with stoccafisso despite what the name implies. A Michelin Bib Gourmand, the menu adds other seafood and a few meat dishes for the unconvinced.

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

1. Michelin Guide Bib Gourmand

1. Michelin Guide Selected Restaurant

1. Michelin Guide Selected Restaurant

A pizzeria tucked among greenery in a quiet corner of the Veneto, where the dough goes through a long, slow rise and sometimes a double cook, fried then baked, before it lands on the table. The chef pairs bacalà alla vicentina with pizza like it's an obvious idea, which it isn't, and somehow pulls it off. Locally sourced ingredients throughout, and a roster of toppings that dares without losing the thread.

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1. Michelin Guide Selected Restaurant

The wisteria-covered terrace sits just off Marostica's famous chessboard square, and the dining room inside feels like it has barely changed in decades. This old-school trattoria holds a Michelin Bib Gourmand and runs on a tight menu of Venetian classics: bigoli pasta, salt cod the Vicenza way, tripe soup. Tables are few and regulars are loyal, so booking ahead is less a suggestion than a fact of life.

1. Michelin Guide Bib Gourmand

A historic villa in the Monte Grappa foothills, with kitchen gardens that actually feed the tasting menus, is a good argument for creative modern cuisine. The chef builds seasonal menus around short-supply-chain and organic ingredients, following the territory's rhythm rather than fighting it. The cellar leans into PIWI grape varieties alongside the classics, and the front-of-house runs things with the kind of quiet attention that makes a long tasting dinner feel easy rather than exhausting.

1. Michelin Guide Selected Restaurant