The 44 Best Restaurants in Buenos Aires

A tasting menu restaurant tucked at the end of a cobblestoned passage in Recoleta, where chef Gonzalo Aramburu paints directly on eggshells and assembles spider crab to look precisely like a spider crab leg. The single menu changes with the seasons and leans hard into Atlantic seafood, with Argentine wine pairings to match. Dessert happens upstairs in a lounge with armchairs. It holds two Michelin stars and a spot on Latin America's 50 Best list.

1. Michelin Guide 2 Stars
2. The 50 #35 · Latin America's 50 Best Restaurants

Ten diners at a single cedarwood counter, watching a kitchen team work in near silence through sixteen courses: that is the whole idea at Trescha. The chef trained across Europe before returning to Argentina to build a fine-dining tasting menu around local ingredients, with a dedicated test kitchen driving constant change. It holds a Michelin star and a spot on Latin America's 50 Best. The converted Villa Crespo mansion means dessert lands on a glass terrace, which is a nice problem to have.

1. Michelin Guide 1 Star
2. The 50 #36 · Latin America's 50 Best Restaurants

The jars of homemade preserves and cured meats displayed in the back cellar tell you everything about what kind of place this is: a bodegón, Buenos Aires's answer to the neighborhood tavern, where Spanish and Italian-inflected classics have been feeding Palermo for generations. The team behind Don Julio runs it now, and the organic vegetables come from their own garden. It landed on Latin America's 50 Best list at number 24.

1. The 50 #24 · Latin America's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

You ring a doorbell, walk a corridor, and arrive at a 20-seat counter facing an open kitchen, with a traditional Korean costume dominating the far wall. Han is a fine-dining tasting-menu restaurant in Villa Crespo where chef Pablo Park runs two contemporary Korean menus, one seasonal and evolving, with wine pairing available. It holds a Michelin star, which tells you roughly what the evening costs and how seriously to dress.

1. Michelin Guide 1 Star

A few steps from the Jardín Japonés, Mishiguene, which is Yiddish for "crazy," fills every night with people eating their way through a contemporary take on Jewish cuisine rooted in chef Tomás Kalika's childhood and the immigrant traditions that shaped it. The pastrón, a prime rib cured, smoked, and steamed over the better part of a day, tells you the kitchen is not in a hurry. A tasting menu runs alongside the à la carte.

1. The 50 #69 · Latin America's 50 Best Restaurants
2. Michelin Guide Selected Restaurant

A few Bollywood posters on palm-flanked walls are the only clue to what the chef is doing here, which is folding Asian flavors into Latin American ingredients in ways that don't have a tidy name yet. Gran Dabbang is a small-plates spot on a busy Palermo avenue, with a short menu of around ten dishes meant for sharing. The storefront is tiny and the silverware is unfussy, but the cooking has a lot on its mind.

1. The 50 #70 · Latin America's 50 Best Restaurants

An organic garden out back supplies the herbs and leaves, and the kitchen works outward from there, pulling line-caught fish and pasture-raised meat from as close as possible. It's a casual sit-down restaurant in the Buenos Aires suburbs where the wooden furniture and wall of plants feel less like décor and more like a hint at how the food is sourced. The place landed on Latin America's 50 Best Restaurants list, which the room makes easy to believe.

1. The 50 #77 · Latin America's 50 Best Restaurants

The fire burns at the counter, not in some distant kitchen, and that proximity is the whole point. This Palermo Soho reservation-only asado restaurant runs a single nightly shift built around a tasting menu where the grill chefs narrate every choice, from wood provenance to cattle feed. It lands at number 22 on the World's Best Steak Restaurants list, which tracks: the format is less "order the ribeye" and more "let the fire decide the evening."

1. World's 101 Best #22 · World's Best Steak Restaurants
2. Michelin Guide Selected Restaurant

The menu fits on a napkin: eight dishes, sized like a clothing label from S to XXL, meant for sharing around the table. This no-reservations contemporary restaurant in Chacarita pulls from everywhere at once, landing Korean tteok in a cacio e pepe and not blinking. The room looks like a grandmother decorated it with enthusiastic grandchildren helping, which is warmer than it sounds. Arrive early or stand outside; the Michelin Bib Gourmand crowd figured this out before you did.

1. Michelin Guide Bib Gourmand

An open grill and a cloud of smoke are the organizing principles at this casual neighborhood spot in Colegiales, where two chefs turned years of travelling through Australia and Barcelona into a menu that pulls from Asian, Mediterranean, and Jewish kitchens. The food is built for sharing, the wine list is taken seriously, and the whole thing runs on a low-key conviction that none of this needs to be a big deal. The Michelin Guide awarded it a Bib Gourmand.

1. Michelin Guide Bib Gourmand
2. The 50 The 50 Discovery

Tucked into a covered passageway full of boutiques, this bistro earns its Paris comparisons through sheer commitment to the aesthetic: globe lamps, long banquettes, high ceilings, and mirrors that have clearly been there since your grandparents were young. The menu runs contemporary French with a Patagonian accent, and the glass-fronted kitchen keeps things honest. It holds a Michelin Bib Gourmand and shares a chef with the fine-dining room across the passage, which explains a lot.

1. Michelin Guide Bib Gourmand

Scones and artisanal bread stacked in the big front windows are your first clue about what Caseros is going for. It's a cozy, family-run spot in San Telmo serving traditional Argentine home cooking, the kind built around good ingredients treated simply. Tables sit close together, the decor leans retro, and there's a terrace if you'd rather eat outside. A Michelin Bib Gourmand, it draws a loyal neighborhood crowd who come back for the unpretentious lunch menu and generous à la carte.

1. Michelin Guide Bib Gourmand

Chuchú sits inside Buenos Aires's National Railway Museum, which means the dining room looks out at an old wooden carriage on one side and the towers of Retiro on the other. Tables are arranged like a train car, and a long marble counter runs through it all. The menu is casual Argentinian, with a dedicated section for grilled dishes. The Michelin Guide awarded it a Bib Gourmand, which tracks for a place this relaxed and this committed to feeding you properly.

1. Michelin Guide Bib Gourmand

Every table at this Núñez neo-bistro comes with its own small lamp, which gives the room a glow that's either romantic or just practical, depending on who you came with. The open kitchen at the back anchors the liveliest corner, built around a communal table that doubles as a pass. The menu runs toward sharing plates with a modern edge, and the Michelin Guide has given it a Bib Gourmand. Expect a wait; the place fills early and stays that way.

1. Michelin Guide Bib Gourmand

Julieta Oriolo's trattoria on Gascón runs on the logic of family cooking: handmade pasta rolled with durum wheat and free-range eggs, antipasti, and a polpette dal sugo that regulars tend to order without looking up. The room has the informal ease of somewhere that genuinely doesn't care whether you know the right wines. A Michelin Bib Gourmand, and two blocks away the team runs a pastificio where you can take the pasta home.

1. Michelin Guide Bib Gourmand

The old bread oven is still there, sitting in a former industrial bakery in La Paternal, the neighborhood half-ringed by train tracks and a cemetery. Kneading tables now seat guests beneath a collection of vintage TVs, bread shovels, and antique scales. The contemporary à la carte shifts with the seasons but keeps a bias toward spice and the tangy flavors the chef has picked up traveling. A Michelin Bib Gourmand, and a local crowd that has clearly known about it for a while.

1. Michelin Guide Bib Gourmand

Smoked butter arrives with brioche-style bread before you've even opened the menu, which sets the tone at this snug Argentinian neighborhood restaurant in Palermo. The chef leans on escabeche and other traditional techniques to bring vegetables to the center of the plate in a genuinely rustic way, with meat dishes waiting quietly for those who need them. The Michelin Guide awarded it a Bib Gourmand, and the soft-lit room fills early with couples who booked ahead.

1. Michelin Guide Bib Gourmand

The black-and-white checkerboard floor and red banquettes give Café San Juan the feel of a Buenos Aires classic, and the open kitchen keeps things lively. It's a casual sit-down restaurant in San Telmo with a Spanish lean but Argentine bones, built around premium local ingredients. The terrace hums with the neighborhood's easy sociability, and the location near San Telmo Market makes it a natural stop for anyone already wandering that end of the city.

1. The 50 The 50 Discovery

The oyster bar greets you before the candlelit dining room does, which tells you something about how this elegant Palermo restaurant operates. Chef Gabriel Oggero pulls ingredients from small producers spanning Patagonia to the Bolivian border, and the seafood handling is particularly sure-handed. À la carte and tasting menus both wander Argentina's geography with conviction. A spot on The 50 Discovery list reflects the kind of notice that follows that range.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

The name means butcher's shop, which is exactly what the dining room feels like, minus the sawdust and with considerably better wine. This tiny Palermo Soho parrilla riffs on Argentine steakhouse classics, grilling provoleta with pear and greens and finishing sweetbreads with honey, corn, and black garlic. The team behind nearby Niño Gordo runs it, and the place has the same instinct for knowing exactly which rule to break.

1. The 50 The 50 Discovery

1. The 50 The 50 Discovery

The name comes from theater, where actors break the fourth wall by speaking directly to the audience, and the chef does something similar: finishing dishes at a large open island while guests watch from their seats. This is a tasting menu restaurant in the residential calm of Villa Devoto, running either a four or seven course format. The room has big windows, low tables in one half, and a cooking counter in the other, with an intercom at the door that checks you're expected.

1. Michelin Guide Selected Restaurant

Fire is the organizing principle here, not just a cooking method, and the tasting menu is built around it in almost philosophical stages. This intimate contemporary restaurant in Palermo Hollywood sends out dishes rooted in seasonal Argentine produce, with the chef pulling from childhood memory as much as technique. Vaporous curtains divide the room into something quieter and more considered than the neighborhood outside suggests.

1. Michelin Guide Selected Restaurant

The open kitchen and counter grill at the center of this contemporary Chacarita restaurant mean you watch the fire do its work while you eat. The building was a siphon factory once, and the industrial bones are still showing. The menu is built for sharing, ranging from Guaraní-inspired dishes and river fish to serious cuts of meat cooked to a precise temperature of your choosing. The team also runs a wine bar and a bakery next door, which tracks.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

You ring the bell for unit 002 in an anonymous office block, take the lift up, and suddenly there are six seats, a cocktail bar, and a chef drawing from Kyoto tradition rather than the Edomae playbook. This omakase counter in Palermo Hollywood leans into the courses before nigiri, with miso soup and chawanmushi doing real work, while the nigiri itself uses local fish sourced from trusted fishermen, most of it aged for depth.

1. Michelin Guide Selected Restaurant

A converted Palermo Chico mansion with a terrace built around a central water feature, where the dining crowd arrives equally hungry and well-dressed. Casa Cavia is a modern restaurant whose kitchen treats Argentine ingredients as the whole story, shifting with the seasons rather than chasing trends. The desserts in particular show a lightness of touch that feels almost architectural. The kind of room where the food and the scene compete for your attention, and neither quite loses.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

The curved walls of La Casa Redonda, an art nouveau mansion in Palermo Chico, frame one of Buenos Aires's more atmospheric spots for a contemporary Argentine meal. The kitchen draws on local products with the occasional Italian lean, supervised by the chef behind Mendoza's Michelin-starred Riccitelli Bistró. The Dante-inspired interior is a lot, in the best sense, and the à la carte menu runs from breakfast through to dinner.

1. Michelin Guide Selected Restaurant

An old Recoleta mansion that spent decades as an art gallery before someone had the better idea of filling it with pasta. The Italian restaurant inside keeps the elegant bones and adds shelves of imported goods near the door, so you leave with a jar of something you didn't plan on buying. Homemade orecchiette and risottos stirred to order set the pace, while the set lunch brings it down to earth a little.

1. Michelin Guide Selected Restaurant

The cheese room just inside the entrance does its work before you've even sat down. This is an Argentinian steakhouse inside the Park Hyatt, where the parrilla grill runs the show and portions lean toward the generous side of abundant. The wine list leans heavily local, in the best possible sense, and the arched doors open onto a garden terrace that makes the city feel very far away.

1. Michelin Guide Selected Restaurant

The Milanesa Napolitana here follows the chef's grandmother Evelia's recipe, which is also the restaurant's name and its whole ethos in one neat package. It's a neighborhood trattoria-meets-Buenos Aires parrilla, sitting near the Estadio Monumental, turning out housemade filled pastas with doughs tailored to each shape alongside proper Milanesas. The open kitchen keeps things honest, and the Italian-porteño menu reads like someone actually cooks this way at home.

1. Michelin Guide Selected Restaurant

The name comes from the Italian word for fig, which tells you something about how seriously the kitchen takes a single ingredient. This cozy Villa Crespo restaurant serves contemporary, market-driven cooking from two chefs who honed their craft under Narda Lepes. One half runs the savory side while the other handles the baking, and the bread that opens the meal makes that division of labor very obvious, in the best way.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

A terrace looking out over the Palacio Duhau gardens is a fine place to eat your kimchi, and this vegetarian restaurant inside the Park Hyatt makes a strong case for the genre. The chef works a long tasting menu built around plants, fungi, seaweed, and fermented things, all tied together with various creams, and sources from small producers with the kind of sustainability commitment that could fill its own menu section.

1. Michelin Guide Selected Restaurant

A big round communal table anchors the patio at this contemporary restaurant in Villa Crespo, a neighborhood quietly becoming one of Buenos Aires' more interesting places to eat. The chef and his partner spent time in Portugal before opening here, and the name is the Portuguese word for kitchen garden, which tells you where their heads are. The cooking orbits micro-seasonal ingredients, handled with enough restraint that the menu can credibly call itself honest.

1. Michelin Guide Selected Restaurant

The semicircular wood structure on the corner of Castañeda is what gives this Japanese restaurant its name, and the interior earns the concept: spare, considered design that lands somewhere near Shibuya without trying too hard. The open kitchen keeps to Japanese tradition without chasing fusion detours. Before or after, the upstairs bar pours an "Ash," the house take on a martini, which is a good reason to arrive early or linger.

1. Michelin Guide Selected Restaurant

Ring the bell at the unmarked door in Palermo Hollywood and you're in a former workshop that still feels like one, all exposed industrial bones and an open kitchen facing the dining room. Chef Dante Liporace runs this fine-dining spot with an eclectic hand, building on local Argentine product while pulling freely from European and Asian technique. A small cattle-country library nods to the old Liniers livestock market the name honors.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

Narda Lepes, familiar to Argentines from cookbooks and television, runs this all-day restaurant that quietly subverts Buenos Aires carnivore orthodoxy. Vegetables lead the menu, though an ossobuco keeps the skeptics honest. The dining room is bright, white, and airy, somewhere between a canteen and something considerably more considered. It opens for breakfast and shapeshifts through the day, so what you're walking into depends entirely on the hour.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

The sushi bar runs the length of the room and the terrace is thick with greenery, which tells you roughly what you're in for here. This Palermo-adjacent outpost of an international Nikkei chain does Peruvian-Japanese fusion on a generous scale, with a full bar, a lively dining room paneled in warm wood, and the kind of polished service that makes a big room feel considered. The menu leans into ceviches, prawns, and tropical fruit desserts built around sharp ingredients.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

A bear riding a velocipede is the sign outside, which tells you something about the vibe within. Picarón is a small-plates spot in Chacarita doing contemporary Peruvian cooking with Argentine and broader Latin ingredients, plus the occasional detour through Asia. The open kitchen behind the bar, the glass wine cellar, the colorful facade, a pavement terrace: it's a bistro that takes its food seriously without taking itself seriously.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

A restored house in Nuñez with a kitchen visible through a large hole knocked straight through the brickwork, which tells you most of what you need to know about the vibe. This is a contemporary dinner spot where the two owners cook colourful, seasonally driven food with real ambition, pairing unexpected flavours in ways that hold together. A spacious patio terrace and an attached cocktail bar handle the rest of the evening.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery

The ground floor runs a grand café; upstairs, through a discreet side entrance and a private lift, is something else entirely. This contemporary French restaurant in Recoleta channels nouvelle cuisine with a strong Argentine accent, the menu running à la carte through dishes that pair clean European technique with local instincts. The chef competed in the Bocuse d'Or and staged at Mirazur, which explains the precision without quite explaining the warmth.

1. Michelin Guide Selected Restaurant

A Bologna-born chef running an Italian osteria inside a Palermo Soho hotel, cooking with Argentinian zero-mile ingredients as if the two countries had always been in on the same secret. The pasta is made properly, the braised beef cheek goes six hours at low heat, and the panna cotta comes from the family recipe. Unpretentious, unhurried, and a little warmer than the neighborhood usually manages.

1. Michelin Guide Selected Restaurant

A cheese display at the bar sets the tone before you've even sat down. Restó SCA is a small, intimate bistro tucked inside Recoleta's architecture association headquarters, reached through what was once the carriage entrance. The chef brings a French training to Argentinian ingredients, pulling in Mediterranean ideas along the way. A handful of tables keeps things quietly focused, and the room earns the address without making a fuss about it.

1. Michelin Guide Selected Restaurant

A corner French bistro with sidewalk terraces on two sides and whitewashed woodwork inside, ROUX has the feel of a Parisian neighborhood spot that took a long detour through Buenos Aires. The chef cooked alongside some of the biggest names in Spanish cuisine before landing here, and the menu carries those influences alongside Argentinian red meats and French classics. Sit outside and the boulevard illusion is surprisingly convincing.

1. Michelin Guide Selected Restaurant
2. The 50 The 50 Discovery