The Top 100 Restaurants Near Daniel O'Connell’s


  1. Awards
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    112 King St, Alexandria, VA · Alexandria
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  2. Awards
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    115 King Street, Alexandria, VA · Alexandria
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    109 S Saint Asaph St, Alexandria, VA · Alexandria
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  4. Awards
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    1024 King St, Alexandria, VA · Alexandria
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  5. Awards
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    1120 King St, Alexandria, VA · Alexandria
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  6. Awards
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    4040 Campbell Ave, Arlington, VA · Arlington
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  7. Awards
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    2931 S Glebe Rd, Arlington, VA · Arlington
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  8. Awards
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    4001 Campbell Ave, Arlington, VA · Arlington
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  9. Rank 9. Dōgon

    African Caribbean

    Inside the Salamander Hotel, Kwame Onwuachi's Dōgon presents small and large plates that blur African and Caribbean traditions with Washington swagger—the hoe crab arrives in its shell with shito and plantain cakes, the rum cake darkened by charred gooseberries. Each dish arrives composed and purposeful, the wine list equally considered, the whole operation bent on flavor over convention.


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    1330 Maryland Ave SW, Washington, DC · Washington
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  10. Awards
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    106 Hume Ave, Alexandria, VA · Alexandria
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  11. Rank 11. Albi

    Mediterranean Middle Eastern

    The dining room pivots around a working hearth where Michael Rafidi coaxes smoke and char from eastern Mediterranean staples and local vegetables with equal precision. A seasonal tasting menu calibrates the surprises—wood-fired kefta, brown butter knafeh—better than any à la carte survey could.


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    1346 Fourth St SE, Washington, DC · Washington
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  12. Awards
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    1512 Belle View Blvd, Alexandria, VA · Alexandria
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  13. Rank 13. Fiola

    Modern Italian

    Stone walls and retro glamour frame Fiola's elegant dining room, where servers guide you through a menu that marries Roman tradition with Venetian flavors and playful modern invention. Duck-filled pasta squares arrive in their own jus; lamb plays against red pepper gel and eggplant caponata. Regional Italian cooking here feels both grounded and restless.


    Awards
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    601 Pennsylvania Ave NW, Washington, DC · Washington
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  14. Awards
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    2800 S Randolph St, Ste 130, Arlington, VA · Arlington
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  15. Awards
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    2800 S Randolph St, Unit 110, Arlington, VA · Arlington
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  16. Awards
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    244 19th Ct S, Unit 35, Arlington, VA · Arlington
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  17. A waterfront dining room with nautical flourishes and a patio facing the marina; the kitchen channels its Scottish sister restaurant through a Mid-Atlantic lens, sourcing Chesapeake fish and local produce to craft dishes like Maryland crab crumpets and whole fried puffer fish, finishing with Virginia peanut tiramisu that recasts Italian tradition.


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    610 Water St SW, Washington, DC · Washington
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  18. Awards
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    1721 Crystal Dr, Arlington, VA · Arlington
  19. A single door opens onto José Andrés's culinary laboratory, where guests perch at a curved counter to watch small plates arrive as puzzles—chicharron masquerading as something else, cauliflower studded with caviar. Whimsy and surprise drive each course toward a finale of fried ice cream donuts, the kind of playful confidence that makes dinner feel like collaborative theater.


    Awards
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    501 Ninth St NW, Washington, DC · Washington
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  20. Awards
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    360 Water Street SE Washington, DC · Washington
  21. Rank 21. Chloe

    International

    In the Navy Yard, Chef Haidar Karoum composes a globe-trotting shareable menu where hamachi crudo meets fish sauce and Thai chilies, spiced veal hummus arrives with buttered almonds and warm naan, and penne swims in a soffrito-tinged pork ragù. The cooking feels personal and restless, drawing from everywhere at once, yet each plate lands with unhurried confidence.


    Awards
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    1331 Fourth St SE, Washington, DC · Washington
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  22. Awards
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    423 8th St SE, Washington, DC · Washington
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  23. Rank 23. Ama

    Northern Italian


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    885 New Jersey Ave SE, Washington, DC · Washington
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  24. Trabocchi's coastal dining room overlooks the Potomac with resort-chic restraint, its menu balancing pristine seafood and Spanish traditions. Barely cooked fish and seasonal tapas anchor a refined approach to Iberian flavors.


    Awards
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    791 Wharf St SW, Washington, DC · Washington
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  25. Rank 25. Rose's Luxury

    Contemporary

    Strung bulbs cast a warm glow over the open kitchen at this convivial spot where a family-style prix fixe unfolds with playful charm. The cooking balances accessibility with invention—spiced pork meets coconut cream and lychee; Korean rice cakes swim in a gochujang-vodka sauce—while even dessert surprises, sticky toffee pudding darkened with mole negro and crowned with horchata ice cream.


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    717 8th St SE, Washington, DC · Washington
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  26. Oversized Champagne bottles and velvet jackets set the tone at Aaron Silverman's glorified dinner party, where absinthe cocktails arrive tableside and gnocchi floats in parmesan cream. Each course arrives with theatrical flourish and narrative—a condensed, joyful evening where the sommelier's suggestions matter as much as the marinated tuna and compressed watermelon on your plate.


    Awards
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    715 Eighth St SE, Washington, DC · Washington
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  27. Awards
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    1711 Crystal Dr, Arlington, VA · Arlington
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  28. Rank 28. Moon Rabbit

    Modern Vietnamese

    Kevin Tien's Moon Rabbit, now in a sleek F Street space, merges Cajun and Vietnamese traditions through dishes like mochi beignets with eel and quail stuffed with duck sausage over tomato rice. The desserts—particularly a vegan pandan panna cotta with seaweed and chocolate—confirm his instinct for balancing opposing flavors with genuine skill.


    Awards
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    927 F St NW, Washington, DC · Washington
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  29. Awards
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    2401 Columbia Pike, Arlington, VA · Arlington
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  30. Awards
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    98 Blair Alley SW, Washington, DC · Washington
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  31. Awards
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    512D S Van Dorn St, Alexandria, VA · Alexandria
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  32. Awards
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    3821 S George Mason Dr, Unit D, Falls Church, VA · Falls Church
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  33. Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  34. Rank 34. Makeda

    Ethiopian


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    516A S Van Dorn St, Alexandria, VA · Alexandria
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  35. Rank 35. Caruso's Grocery

    Old-School Italian


    Awards
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    914 14th St SE, Washington, DC · Washington
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  36. Awards
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    517 8th St SE Washington, DC · Washington
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    749 Wharf St SW, Washington, DC · Washington
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  38. Rank 38. Rasika

    Modern Indian

    A few blocks from Metro Center, Rasika fills a high-ceilinged room with the sound of satisfied diners working through kebabs and curries built on careful spicing and restraint. The lamb rogan josh arrives in glossy, layered depth; the naan—order extra—arrives warm and charred. A place equally at home hosting a casual dinner or a business meal, executed without pretense.


    Awards
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    633 D St NW, Washington, DC · Washington
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  39. Awards
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    3411 Fifth St S, Arlington, VA · Arlington
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    1201 Half St SE, Washington, DC · Washington
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  41. Rank 41. Little Pearl

    Contemporary

    A glass-walled carriage house serving seasonal tasting menus that balance luxury with restraint—think oysters with seaweed remoulade, poached pears with bay leaf ice cream. The cooking shows boldness and care at a price lower than comparable menus in the city.


    Awards
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    921 Pennsylvania Ave SE, Washington, DC · Washington
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  42. Awards
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    300 Seventh St SE, Washington, DC · Washington
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  43. Rank 43. Amazonia

    Amazonian Peruvian


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    920 Blagden Alley, Washington, DC · Washington
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  44. Awards
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    2 I St SE, Washington, DC · Washington
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  45. Rank 45. Cranes

    Spanish/Japanese


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    724 Ninth St NW, Washington, DC · Washington
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  46. Rank 46. Imperfecto

    Latin American

    A soaring glass box in Northwest Washington draws diners to a brass-and-marble counter where Chef Enrique Limardo oversees an intimate tasting menu rooted in Latin technique and premium ingredients. Dishes like aged grouper with charred lettuce or duck with Carolina rice demonstrate exacting skill, each component calibrated to sing.


    Awards
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    1124 23rd St NW, Washington, DC · Washington
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    OpenTable
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  47. Dark wood and gold frame marble counters where Nakazawa's team moves with surgical precision, each of twenty courses—from Japanese squid to torched belly—arriving like a small revelation. A luxurious two-hour omakase that justifies every minute of attention.


    Awards
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    1100 Pennsylvania Ave NW, Washington, DC · Washington
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  48. Awards
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    1475 Pennsylvania Ave NW, Washington, DC · Washington
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  49. Awards
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    974 Palmer Alley NW, Washington, DC · Washington
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  50. Awards
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    5820 Seminary Rd, Falls Church, VA · Falls Church
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  51. Awards
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    2800 Pennsylvania Ave NW, Washington, DC · Washington
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  52. Rank 52. Rania

    Indian

    Rania treats Indian cuisine as a living thing, evolving through unexpected dishes like chana masala panisse and hay-aged pork vindaloo that honor tradition while refusing its constraints. Each plate arrives with the precision of fine dining and the soul of a kitchen that knows exactly what it's doing.


    Awards
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    427 11th St NW, Washington, DC · Washington
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  53. Awards
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    1401 Pennsylvania Ave NW, Washington, DC · Washington
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  54. Awards
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    6029 Leesburg Pike, Falls Church, VA · Falls Church
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    5700 Columbia Pike, Falls Church, VA · Falls Church
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  56. Awards
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    715 8th St SE, Washington, DC · Washington
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  57. Awards
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    705 Eighth St SE, Washington, DC · Washington
  58. Rank 58. Casa Teresa

    Open-Fire Spanish


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    919 19th St NW, Washington, DC · Washington
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  59. Rank 59. Pascual

    Contemporary Mexican

    Isabel Coss and Matt Conroy's casual Mexican spot imports Mexico City cooking to Northeast D.C., where blue corn tamales and lamb neck barbacoa arrive meant for sharing. Reservations vanish quickly at this energetic kitchen that needs no blessing beyond its own technical precision.


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    732 Maryland Ave NE, Washington, DC · Washington
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  60. Awards
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    526 Eighth St SE, Washington, DC · Washington
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  61. Awards
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    709 D St NW, Washington, DC · Washington
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  62. Rank 62. The Dabney

    Mid-Atlantic American

    At The Dabney, a wood-fired hearth anchors a spare, brick-walled dining room where chef Jeremiah Langhorne pursues Mid-Atlantic flavors with quiet conviction. His tasting menu moves from delicate snacks through roasted vegetables and charred wagyu with three-way eggplant, each plate a controlled study in restraint.


    Awards
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    122 Blagden Alley NW, Washington, DC · Washington
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    OpenTable
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  63. Awards
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    600 H St NE, Ste E, Washington, DC · Washington
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  64. José Andrés' sleek Mediterranean dining room excels at mezze—mushroom kapnista with dates and labneh, spreads with warm pita, braised lamb—executed with unfussy confidence. The wine list honors Greek and Lebanese producers; the room suits power lunches and quiet dinners equally.


    Awards
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    701 Ninth St NW, Washington, DC · Washington
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  65. Rank 65. Cucina Morini

    Sicilian Italian

    A lively Sicilian outpost where the crowded bar hums with energy and Chef Matt Adler's kitchen turns out sfincione topped with stracciatella and hand-rolled pastas—thick gramigna noodles with sausage and egg yolk, finished with a whisper of heat—that prove comfort food need not sacrifice skill or care.


    Awards
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    901 Fourth St NW, Washington, DC · Washington
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  66. Rank 66. Bar Chinois

    Cocktail Bar

    The room hums with the particular electricity of a French wine bar transplanted into dim sum service, cocktails threaded through with kombu and bonito flakes, dumplings arriving in half-moons and clouds. A pork meatball braised in its own jus achieves an almost impossible lightness, the kitchen's seriousness evident in every plate.


    Awards
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    455 Eye St, Washington, DC · Washington
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    OpenTable
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  67. A decades-old Penn Quarter institution where senators occupy half-moon banquettes and Indian cuisine glides between regional traditions with restrained sophistication. The braised lamb curry carries subtle sweetness, the kulcha bridges goat cheese and spice, nothing shouts.


    Awards
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    815 Connecticut Ave NW, Washington, DC · Washington
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  68. Awards
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    414 K St NW, Washington, DC · Washington
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  69. A sandwich bar that carries itself with cocktail-bar sophistication, Your Only Friend pairs clever-titled handheld meals—the "Hot Nug" topped with Nashville sauce, mortadella and mozzarella on the "Mortz & Mootz"—with rotating specials like blue cheese-brined wings and a sharp cocktail program. The mood is neighborhood casual, the execution deliberate.


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    1114 Ninth St NW, Washington, DC · Washington
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  70. Awards
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    331 Pennsylvania Ave SE, Washington, DC · Washington
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  71. Rank 71. Causa

    Nikkei Peruvian

    Chef Carlos Delgado's intimate tasting menu traces a path from Lima's coast through the Andes and Amazon, folding Japanese technique into Peruvian seafood and spice. Causa, the namesake dish of mashed potato and ají amarillo crowned with tuna, and a wagyu finished in Peruvian pepper sauce, chart a precise geography of flavor.


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    920 Blagden Alley Washington, DC · Washington
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  72. Rank 72. Shōtō

    Modern Japanese

    A volcanic stone cascade and ivy-clad walls frame Shōtō's bar and dining counter in the converted Washington Post building, where the lighting flatters everyone equally. Robata-grilled skewers and pristine sushi arrive alongside Japanese whiskeys and cocktails that taste like they were calibrated in a lab.


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    1100 15th St NW, Washington, DC · Washington

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    1190 New Hampshire Ave NW, Washington, DC · Washington
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  74. Awards
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    2029 P St NW, Washington, DC · Washington
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  75. Awards
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    425 I St NW, Washington, DC · Washington
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  76. A vegetable-focused tasting menu that somehow leaves you energized rather than depleted. Rob Rubba's compositions—eggplant agnolotti in corn broth, squash baton with seed ricotta—work from the premise that vegetables need not be a compromise. Even bread arrives reimagined, layered with garlic and accompanied by marigold-flecked sunflower spread, a signal that nothing here is incidental.


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    1440 8th St NW, Washington, DC · Washington
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  77. Rank 77. Bresca

    Contemporary

    Bresca sits on 14th Street amid gold leaf and a living moss wall, trading bistro anonymity for a warmth that feels both neighborhood and occasion-worthy. Chef Ryan Ratino's cooking—a foie gras negroni, lamb pappardelle—arrives casual yet artful, with service that knows when to vanish.


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    1906 14th St NW, Washington, DC · Washington
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  78. The soaring dining room at Capitol Crossing frames Chef David Deshaies' Italian cooking with the same care he lavishes on his layered lasagna—tender short rib and truffled pasta sheets that justify their reputation. Wood smoke from the grill and pizza oven seasons everything here, from bucatini cacio e pepe to lamb ragu, each plate worth the attention it receives.


    Awards
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    200 Massachusetts Ave NW, Ste 100, Washington, DC · Washington
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    Tock
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  79. Inside the Park Hyatt, Blue Duck Tavern sprawls across walnut and glass with the unhurried air of a room built for lingering. A wood-burning oven anchors the open kitchen, roasting whole fish and duck legs while the product-driven menu traces its ingredients back to named farms. The effect is upscale comfort—well-tailored, abundant, and entirely at ease with itself.


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    1201 24th Street NW, Washington, DC · Washington
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  80. Awards
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    747 C St SE, Washington, DC · Washington
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  81. Rank 81. Masseria

    Puglian Italian

    A former warehouse with exposed brick and a gleaming steel kitchen opens onto gardens and a wine cellar—a place where staff and diners alike seem genuinely settled in for the evening. Nicholas Stefanelli's cooking threads Puglian tradition through dishes that balance restraint with richness, as in turbot with brown butter artichokes or a lemon soufflé that knows when to stop.


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    1340 4th St NE, Washington, DC · Washington
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    Tock
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  82. A Japanese steakhouse in Capitol Crossing where tableside grills and neon hallways set the stage for A5 Wagyu and prime cuts finished with citrus and heat. The kitchen coats each grain of fried rice in umami-rich yolk, turning each dish into theater.


    Awards
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    200 Massachusetts Ave NW, Ste 150, Washington, DC · Washington
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    Tock
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  83. Awards
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    1001 Pennsylvania Ave NW, Washington, DC · Washington
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  84. Rank 84. 1789

    French-influenced New American

    A Federal townhouse divided into six intimate dining rooms, 1789 channels Georgetown's intellectual past through classical French and American cooking. The kitchen executes with discipline—recent lamb and vichyssoise dishes show confidence without pretense.


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    1226 36th St NW, Washington, DC · Washington
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    OpenTable
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  85. Awards
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    3865 Wilson Blvd, Arlington, VA · Arlington
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  86. The storefront reads like a boutique until you're inside, where chef Erik Bruner-Yang's menu dissolves borders across Southeast Asian cuisines: shrimp dumplings in Cambodian fish sauce and dill, pork laab spiked with Thai heat, five-spice caramel glazing fried chicken. Everything is built for the table, communal and restless in ambition.


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    1351 H St NE, Washington, DC · Washington
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  87. Awards
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    1700 K St NW, Washington, DC · Washington
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  88. Rank 88. Cane

    Trinidadian Caribbean

    A narrow storefront with pastel walls and bright shutters channels Trinidad's sugar-cane legacy through street food that arrives vivid and alive: doubles puffed and tender, snapper escoveitch crackling with pickled heat, pepperpot breathing cinnamon and smoke. The kitchen executes each dish with a clarity that makes the spice sing rather than merely burn.


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    403 H St NE, Washington, DC · Washington
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  89. Awards
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    611 I St NW, Washington, DC · Washington
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  90. Rank 90. La' Shukran

    Levantine Middle Eastern

    A hidden Levantine bistro reached by climbing stairs behind a green door, where retro funk and inventive cocktails frame impeccably executed sharing plates. The soujek dumplings—lamb and beef in smoked corn broth with urfa chili—justify the reservation difficulty alone.


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    417 Morse St NE FL 2 Washington, DC · Washington
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  91. Awards
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    4040 Wilson Blvd, Arlington, VA · Arlington
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  92. Awards
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    200 Massachusetts Ave NW, Unit 150, Washington, DC · Washington
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  93. Awards
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    98 District Square SW, Washington, DC · Washington
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  94. Rank 94. Jaleo

    Spanish

    Inside a maximalist dining room of vivid tile and glass, José Andrés' tapas flagship pulses with the kind of energy that makes strangers lean toward each other across shared plates. Marinated olives give way to squid in its own ink, chicken fritters, paella with rabbit—a menu of Spanish classics executed with enough confidence that repetition across a dozen cities hasn't dulled the formula.


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    480 Seventh St NW, Washington, DC · Washington
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    OpenTable
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  95. Awards
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    222 M St NE, Washington, DC · Washington
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  96. Rank 96. Anju

    Korean

    Brick and greenery frame a comfortable corner of Adams Morgan where Korean drinking food anchors a spirit-forward menu—banchan, mandu, and soju flow in easy rhythm. Chef Danny Lee's mother contributed recipes like dak jjim and dolsot bibimbap, dishes that taste like they've been made a thousand times before and will be again.


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    1805 18th St NW, Washington, DC · Washington
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  97. Awards
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    2811 Clarendon Blvd, Arlington, VA · Arlington
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  98. Awards
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    1066 Wisconsin Ave NW, Washington, DC · Washington
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  99. Rank 99. Daru

    Indian

    Dante Datta and Chef Suresh Sundas, both Rasika veterans, reimagine Indian classics with unexpected flourishes—blue cheese on tandoori chicken, saffron-coconut lamb shank. The corner dining room, ringed with Sanskrit lettering and a lively bar counter, channels neighborhood vitality without pretense.


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    1451 Maryland Ave NE, Washington, DC · Washington
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  100. Chef Juan Manuel Barrientos stages a theatrical love letter to Colombia in two intimate dining rooms near Union Market, where pristine plating and choreographed service frame dishes built on Colombian ingredients and culinary memory. A corn broth arrives as revelation; dessert ventures into chocolate territory with playful intent. This is cooking rooted in place and purpose, executed with warmth.


    Awards
    Address
    1280 4th St NE, Washington, DC · Washington
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    OpenTable
    Online
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