The Top 100 Restaurants Near Le Caveau

Phila Lorn calls it a noodle house, which undersells the ambition considerably. The menu moves through Cambodian cooking, bright sour salads, curries, and cold noodles without much concern for borders, which is the whole point. It's a BYO, so walk in with a bottle under your arm and the cozy dining room feels less like a restaurant than someone's very talented friend's house. Lorn won the 2025 James Beard Emerging Chef award, and the room fills up accordingly.

1. James Beard Awards 2025 · Winner · Emerging Chef · Phila Lorn
2. Food & Wine Phila Lorn · Best New Chefs
3. The New York Times Banh Chow Salad · The Best Restaurant Dishes We Ate Across the U.S.

Windowless, walk-in only, and usually packed, this South Philly izakaya earned a James Beard Award for Best Chef: Mid-Atlantic and a Michelin Bib Gourmand without ever taking a reservation. The menu roams confidently from raw to fried to grilled, cod skin crisped to a chip, chirashi bowls stacked with caviar and ikura. Regulars who know the right people find their way to the omakase counter tucked in the back, which is its own argument for becoming a regular.

1. James Beard Awards 2026 · Winner · Best Chef: Mid-Atlantic · Jesse Ito
2. James Beard Awards 2023 · Nominee · Best Chef: Mid-Atlantic · Jesse Ito
3. James Beard Awards 2024 · Nominee · Best Chef: Mid-Atlantic · Jesse Ito

Tell anyone in Philadelphia you're heading to Zahav and they'll nod like you've said something smart. This Israeli restaurant in Society Hill runs on a format where everyone starts with the same salatim and mezze, then the table splits into skewers or slow-smoked lamb shoulder territory. That lamb has become the thing people talk about on the train home. Reservations drop weeks out, so set a reminder.

1. AAA Four Diamonds
2. Eater The All-Time Eater 38
3. Michelin Guide Selected Restaurant

By six on a weekend morning, the lamb is already being hacked apart at this barbacoa shop in the Italian Market, and a line has formed before most of the city is awake. Chef Christina Martinez won a James Beard Award for what comes next: slow-cooked lamb folded into fresh tortillas, quesadillas stuffed with housemade Oaxacan cheese, salsas in every color. The crowd runs from construction workers to food journalists, which tells you something.

1. James Beard Awards 2022 · Winner · Best Chef: Mid-Atlantic · Cristina Martinez
2. Eater The All-Time Eater 38
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

One communal table, four kitchen seats, and a tasting menu that runs three hours minimum, because the team is not in a hurry and neither should you be. Ambra is high-end Italian tasting, with house-made pasta, warm focaccia, and a beverage pairing that isn't optional. The New York Times named it among Philly's 25 best, and Philadelphia Magazine put it at number four on their annual list.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine #4 · 50 Best Restaurants in Philadelphia
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

The dirty pasta water martini has its own Esquire listing, which tells you something about how Fiorella operates. This South Philly pasta spot, a Michelin Bib Gourmand, runs a short, handmade menu out of what used to be a three-generation butcher shop. Marc Vetri's name is on it, the room is small, and the cacio e pepe is the kind that makes you stop talking mid-sentence.

1. Esquire Dirty Pasta Water Martini · The Best Martinis in America
2. Michelin Guide Bib Gourmand
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

A bakery counter next door, a private dining room in back, and cooking classes on the books make this feel more like a culinary compound than a restaurant. The lunch crowd fills up on hoagies, but dinner is where the kitchen stretches out, turning out pastas and wood-fired pizzas that take real swings. Ellen Yin holds a James Beard Award for Outstanding Restaurateur, and the open kitchen makes it easy to watch the team earn it.

1. James Beard Awards 2023 · Winner · Outstanding Restaurateur · Ellen Yin - High Street Hospitality Group
2. Michelin Guide Selected Restaurant
3. Eater The 38 Best Restaurants in Philadelphia

The whole room gets served at once, and each dish gets announced to everyone, which sounds like a dinner party because that's exactly what it is. Her Place is a tasting menu supper club from chef Amanda Shulman, with a Michelin star and a rotating multicourse menu that shifts every two weeks, leaning French and Italian without being stiff about it. The vibe is warm and communal; the cooking, technically sharp.

1. Michelin Guide 1 Star
2. Food & Wine Best New Chefs · Amanda Shulman
3. James Beard Awards 2023 · Nominee · Emerging Chef · Amanda Shulman

The sign is so discreet you'll walk past the townhouse twice before finding it, which is, in its way, a promise about how the evening goes. Vetri Cucina is an intimate Italian tasting room on Spruce Street, been around forever, with the kind of unhurried service that feels like it has nowhere else to be. A 1950s espresso machine holds court at the end of the meal, a fitting final argument from a kitchen that takes its classics seriously.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant
3. Philadelphia Magazine #14 · 50 Best Restaurants in Philadelphia

1. Philadelphia Magazine #15 · 50 Best Restaurants in Philadelphia
2. Eater The 38 Best Restaurants in Philadelphia
3. The Philadelphia Inquirer The 76

The corned beef and pastrami sandwiches here are the kind that require a game plan before you pick them up. This old-school Jewish deli in Queen Village has been feeding Philadelphia for as long as anyone can remember, with a menu that runs from Reubens and smoked fish to cheesesteaks and a full breakfast. The Michelin Guide awarded it a Bib Gourmand, which tracks. Come hungry and do not make afternoon plans.

1. Michelin Guide Bib Gourmand

The cemitas, Puebla-style sandwiches on sesame-seeded buns baked in-house, are what anchor this colorful South Philly Mexican restaurant. Bring friends and a strategy, because the menu rewards sharing, and skipping the lacy griddled flour tortillas would be a regrettable act of self-sabotage. The chef earned a James Beard semifinalist nod and a Michelin Bib Gourmand, plus a spot on the New York Times restaurant list, which is a lot of hardware for a tight little room.

1. Michelin Guide Bib Gourmand
2. The New York Times The Restaurant List
3. The Philadelphia Inquirer Top 10

Checkerboard floors, mustard velvet banquettes, and stained glass windows set the scene at this cozy Rittenhouse townhouse, where the eight-course tasting menu weaves classic French technique through ingredients and ideas from the African diaspora. The coconut, the plantain, the frothy sauce mopped up with Caribbean coco bread: it reads like a résumé with a point of view. A James Beard Outstanding Restaurant winner and Michelin-starred, with a bar upstairs that earned its own Beard nomination.

1. James Beard Awards 2023 · Winner · Outstanding Restaurant
2. AAA Four Diamonds
3. James Beard Awards 2026 · Nominee · Outstanding Bar

A Center City brownstone that's been quietly making the case for vegan fine dining from its spot on Locust Street. Inside, the space unfolds across several rooms with the feeling of a very elegant townhouse, warm lighting and all. The plant-based menu leans into seasonal ingredients and international flavors, so dishes arrive with a sharpness that gives the table something to argue over. Seasonal cocktails and attentive service round out what amounts to a full night.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now

An all-day American bistro across from Rittenhouse Square where, on Sunday afternoons, some of Philadelphia's own chefs quietly eat their days off. The menu tracks regional farmers closely, and the natural wine list is among the longer ones in the city. The New York Times named it among the 25 best restaurants in Philadelphia, which the Sunday regulars already knew.

1. Wine Enthusiast Forward 50 Restaurants
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine #46 · 50 Best Restaurants in Philadelphia

The bookshelves and well-worn wood make My Loup feel less like a supper club and more like someone's very good dinner party. The French-leaning menu reads casual but cooks with real intent, seasonal and confidently seasoned, the kind of food where the chef is clearly enjoying themselves. The bar is no afterthought either, named among Punch's best new bartenders. The New York Times and Bon Appétit both took notice, and it's easy to see why.

1. Artful Living The Top 5 Most Stylish Restaurants in America
2. Food & Wine The Top 15 US Restaurants
3. Punch Best New Bartenders · Jillian Moore

Cute tile floors and globe lights in a relaxed Old City row house, and the menu reads like someone just got back from Lyon and had a lot of feelings about it. Chef Christopher Kearse runs a modern French bistro where escargot and frog legs share the card with dry-aged duck, all handled with a genuinely classical hand. Grab a bar seat up front for snacks if you're not committing to the full dining room.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine #37 · 50 Best Restaurants in Philadelphia
3. Eater The 38 Best Restaurants in Philadelphia

The small tables at this modern New American restaurant come fitted with little drawers for your cutlery, which tells you something about how seriously things are taken here. Chef Randy Rucker runs a monthly multicourse tasting menu with a seafood lean and a French-Japanese sensibility, all from local ingredients. Counter seats face the kitchen. A James Beard semifinalist, and the floor-to-ceiling corner windows make the room feel like a decent consolation prize.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine #22 · 50 Best Restaurants in Philadelphia

1. Forbes Travel Guide Forbes Five Star
2. AAA Five Diamonds
3. Philadelphia Magazine Meyer Lemon Gelée · Most Memorable Bites

1. James Beard Awards 2026 · Winner · America's Classics: Mid-Atlantic
2. The Philadelphia Inquirer The 76

1. Time Out The best Chinese restaurants in America

1. Time Out The best Chinese restaurants in America

A corner spot on East Passyunk with awnings, a few sidewalk tables, and a spare interior that somehow feels warmer than it looks. Mish Mish is a vegetable-forward Mediterranean small-plates restaurant run by a former food writer who traded criticism for a kitchen, which tracks. The menu leans shareable, smoke and char doing most of the talking. The New York Times named it among Philadelphia's 25 best restaurants right now.

1. Michelin Guide Selected Restaurant
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine #33 · 50 Best Restaurants in Philadelphia

1. AAA Four Diamonds
2. Philadelphia Magazine #34 · 50 Best Restaurants in Philadelphia
3. Eater The 38 Best Restaurants in Philadelphia

Botanical prints on pale walls, a red brick patio out back, and an Italian Mediterranean restaurant that treats a seasonal wine list as seriously as the kitchen treats pasta. The bucatini and the clams suggest the Mediterranean mindset is more than decorative. Queen Village locals who know their way around a wine list fill the bar up front while the dining room stays unhurried.

1. Michelin Guide Selected Restaurant
2. Philadelphia Magazine 2025 · Best Sommelier · Best of Philly · Jamie Harrison Rubin

1. AAA Four Diamonds

1. Philadelphia Magazine The Philly 15
2. The Philadelphia Inquirer The 76
3. James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Dan Suro-Cipolloni and David Suro-Piñera

1. The Philadelphia Inquirer The 76
2. The Infatuation #8 · Philadelphia’s Best New Restaurants
3. James Beard Awards 2026 · Semifinalist · Outstanding Professional in Beverage Service · Dan Suro-Cipolloni and David Suro-Piñera

Purple walls, tatami tables on one side, and a menu that has no interest in what everyone else is doing right now. Roxanne is a small creative restaurant in South Philly where the chef named the place after her mother and mostly just wants to cook. The dishes are few and the seasoning is confident, duck arriving with a wedge of Stilton as if that were always the plan. It probably was.

1. Michelin Guide Selected Restaurant
2. The Philadelphia Inquirer The 76

1. AAA Four Diamonds
2. The Philadelphia Inquirer The 76

1. James Beard Awards 2024 · Winner · America's Classics: Mid-Atlantic

1. Forbes Travel Guide Forbes Four Star
2. Philadelphia Magazine #19 · 50 Best Restaurants in Philadelphia

A section of the menu simply called "On toast" tells you most of what you need to know about this New American bistro on Walnut Street. The chef trained under Jean-Georges Vongerichten, and that classical foundation shows in the confident pairing of seasonal and luxury ingredients across small plates, raw dishes, and larger shared plates. The brownstone space runs two floors but stays intimate, with a counter facing the kitchen for anyone who wants to watch.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant
3. James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Greg Vernick - Vernick Philadelphia

Tapioca dumplings arrive wrapped in banana leaves you peel back like a present, and a catfish hot pot comes in a tureen with tomatoes and okra bobbing in tangy broth, and somehow the room stays minimal enough that the food fills every inch of it. This Vietnamese restaurant on East Passyunk has a James Beard semifinalist nod and a spot on the New York Times restaurant list, which tracks once the bánh bèo chén lands on the table.

1. The New York Times The Restaurant List
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Eater The 38 Best Restaurants in Philadelphia

The hummus here comes with brown butter and crispy garlic, which tells you most of what you need to know. Dizengoff is a bright, casual Israeli café, all dangling greenery and counter-order ease, with no reservation drama. It's the laid-back sibling to Zahav in the same extended family of restaurants. The Michelin Guide gave it a Bib Gourmand, which tracks: the pita is baked fresh, the schnitzel is proper, and the za'atar chicken means business.

1. Michelin Guide Bib Gourmand

1. Punch Best New Bartenders · Sam Pritchard
2. Philadelphia Magazine #8 · 50 Best Restaurants in Philadelphia
3. James Beard Awards 2025 · Semifinalist · Best New Bar

1. Eater Chef of the Year · Angie Brown
2. Eater The 38 Best Restaurants in Philadelphia

1. Philadelphia Magazine #23 · 50 Best Restaurants in Philadelphia
2. The Philadelphia Inquirer The 76
3. James Beard Awards 2024 · Semifinalist · Emerging Chef · Yun Fuentes, Bolo

1. Philadelphia Magazine #40 · 50 Best Restaurants in Philadelphia
2. James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Ellen Yin - High Street Hospitality Group

1. Bon Appétit America's Best New Restaurants
2. Esquire #11 · The Best New Restaurants in America
3. Philadelphia Magazine #26 · 50 Best Restaurants in Philadelphia

A skylit Fishtown warehouse with pistachio-green bar, rattan furniture, and colossal potted palms sets the scene for chef Nok Suntaranon's Southern Thai restaurant, a James Beard Outstanding Restaurant winner. The food makes a case that Thai cuisine belongs nowhere near a takeaway box: bird-shaped dumplings hide caramelized cod, and the tamarind-glazed pork chop has genuine chophouse swagger. Reservations are hard to get even after the place quintupled in size.

1. James Beard Awards 2026 · Winner · Outstanding Restaurant
2. 50 Best #11 · North America's 50 Best Restaurants
3. Food & Wine Thai Iced Tea Nam Kaeng Sai · Best Dishes Our Editors Ate This Year

1. USA Today Restaurants of the Year
2. Esquire The Best Bars in America
3. Wildsam The 50 Most Essential Bars in America

The seating choices alone tell you something: big communal tables, a long bar, or low couches, all inside a roomy industrial space on North Broad. Honeysuckle is an Afro-centric American restaurant built around a prix fixe that moves from hush puppies with country ham to wagyu beef cheek and oxtail tamales without ever losing its thread. The chef earned a 2026 James Beard nomination, and the cooking shows why, course after careful course.

1. James Beard Awards 2026 · Nominee · Best Chef: Mid-Atlantic · Omar Tate and Cybille St. Aude-Tate
2. Michelin Guide Selected Restaurant
3. Philadelphia Magazine The Philly 15

The open kitchen takes up half the dining room at this cozy vegan restaurant in Northern Liberties, which runs on foraged produce, small local suppliers, and the chef's own ferments and preserves. The menu is shareable Italian-inflected plates, around three per person, with a casual Northern Liberties crowd that books the place solid most nights. A James Beard semifinalist, and one of those spots that makes vegetable-forward feel like a choice rather than a compromise.

1. Bon Appétit America's Best New Restaurants
2. Esquire The Best New Restaurants in America
3. Michelin Guide Selected Restaurant

1. Eater The 38 Best Restaurants in Philadelphia

1. The Philadelphia Inquirer The 76

1. The Infatuation #6 · The Top-Rated New Restaurants
2. James Beard Awards 2026 · Nominee · Best New Restaurant
3. Esquire The Best New Restaurants in America

1. The Philadelphia Inquirer The 76

In Northern Liberties, this casual American spot bakes its own sesame-seeded sourdough for the cheesesteaks, which feels like a small act of defiance in a city where the sandwich is a religion. Chopped steak, fried onions, and Cooper Sharp come on that crackly bread, and the kitchen also pulls thin Brooklyn-style grandma pies. The Michelin Guide hands out a Bib Gourmand here, which tracks given how much is happening at the simple tables in back.

1. Michelin Guide Bib Gourmand

A handwritten sign on the door warns that the fried chicken takes at least 15 minutes because it comes out of the fryer to order. This West Philly Ethiopian chicken shop coats its birds in a teff-flour buttermilk batter, then finishes them in either a fiery berbere or a lemon-turmeric version the co-owner invented for her kids. Injera and doro wot round things out for the traditionalists, but the chicken is what the line is about.

1. USA Today Restaurants of the Year
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine #48 · 50 Best Restaurants in Philadelphia

1. James Beard Awards 2023 · Semifinalist · Outstanding Restaurateur · Ellen Yin - High Street Hospitality Group

1. The Philadelphia Inquirer The 76
2. The Philadelphia Inquirer Burger · The best dishes Craig LaBan ate
3. The Philadelphia Inquirer Absinthe Ice Cream · The best dishes Craig LaBan ate

1. The Philadelphia Inquirer The 76

1. Eater The 38 Best Restaurants in Philadelphia

1. The Philadelphia Inquirer The 76

1. Philadelphia Magazine The Philly 15
2. Philadelphia Magazine 2025 · Best New Wine Bar · Best of Philly
3. The Infatuation #7 · Philadelphia’s Best New Restaurants

1. James Beard Awards 2026 · Semifinalist · Outstanding Restaurateur · Greg Vernick - Vernick Philadelphia

1. Philadelphia Magazine #29 · 50 Best Restaurants in Philadelphia

1. Philadelphia Magazine #43 · 50 Best Restaurants in Philadelphia

Princess Diana in Eagles gear hangs on the wall, a neon sign says "Never Grow Up," and somehow the kitchen is turning out steak au poivre and egg sandwiches that New York Times critics put on their Philadelphia shortlist. This all-day café runs from thick malted pancakes in the morning through hoagies built with fine-dining precision at lunch, into a full dinner menu at night. Whimsy is the decor; the cooking means it.

1. The New York Times The 25 Best Restaurants in Philadelphia Right Now
2. Philadelphia Magazine #47 · 50 Best Restaurants in Philadelphia
3. Eater The 38 Best Restaurants in Philadelphia

1. James Beard Awards 2023 · Semifinalist · Outstanding Wine and Other Beverages Program

The counter seats twelve, and the chef shaped the room after the traditional townhouses of Kyoto, which tells you something about the attention at work here. Hiroki is an omakase spot in Fishtown where around twenty courses move from delicate snacks through grilled fish and wagyu to a nigiri sequence that builds in intensity as it goes. Book the counter, not a table, and consider the sake pairing if you want a tour through several styles.

1. AAA Four Diamonds
2. Michelin Guide Selected Restaurant

Pasta at 8 a.m. is either a cry for help or a reasonable lifestyle choice, and Fiore makes a compelling case for the latter. This tiny Italian cafe on Frankford Ave grew out of a larger restaurant that shed its wood-fired oven and half its menu, keeping only what the chef does best: regional Italian baked goods, bright seasonal salads, and cacio e pepe that regulars order before most places have unlocked the door.

1. James Beard Awards 2026 · Nominee · Outstanding Pastry Chef or Baker · Justine MacNeil
2. The New York Times The 25 Best Restaurants in Philadelphia Right Now
3. Philadelphia Magazine 2025 · Best Rome Dupe · Best of Philly

A steam table loaded with rendang and jackfruit stew is the first thing you see, and the family photos taped to the walls make the second impression. This South Philly Indonesian spot is a home-cooking operation in the most literal sense, now run by the founder's daughter. Rice platters come heaping, sambal comes with the order, and extra scoops are fifty cents, which is the kind of pricing that earns genuine loyalty.

1. The New York Times The 25 Best Restaurants in Philadelphia Right Now

A dim, low-slung corner restaurant in East Kensington where the pierogies are non-negotiable and the rotisserie pork lands on stewed kapusta like it's been doing this forever. The sourdough comes with dill butter and smalec, the seasonal water ice is a very Philly curveball, and the whole place reads like Polish comfort food filtered through a neighborhood that just figured out it had good bones. The New York Times put it on their Restaurant List.

1. The New York Times Pierogi z Dynia · The Best Restaurant Dishes We Ate Across the U.S.
2. The New York Times The Restaurant List
3. Philadelphia Magazine The Philly 15

1. Time Out The best Chinese restaurants in America

1. Philadelphia Magazine The Philly 15

A Lebanese restaurant in Fishtown that opens as a bakery and shop before expanding into a full dining room and a generous rear garden. The menu runs from man'oushe and mezze at lunch to grilled whole poussin and kibbeh at dinner, with a tasting spread if the menu feels ambitious. The pita comes warm from the oven, which sounds minor until it arrives and suddenly isn't. A Michelin selected spot.

1. Bon Appétit America's Best New Restaurants
2. Michelin Guide Selected Restaurant
3. The New York Times The 25 Best Restaurants in Philadelphia Right Now

1. The Philadelphia Inquirer The 76

The green salad here became a Philadelphia talking point, which tells you everything about what kind of tavern this is. Meetinghouse is an American bar and kitchen in Fishtown where the menu looks almost suspiciously plain, right up until the food arrives. The hot roast beef sandwich and pork-and-beans both suggest a kitchen treating simple things as the whole point, not the backup plan. Named to The New York Times Restaurant List for 2025.

1. Esquire The Best Bars in America
2. The New York Times The Restaurant List
3. Bon Appétit America's Best New Restaurants

1. The Philadelphia Inquirer The 76

1. Eater Best New Restaurant
2. Esquire The Best New Restaurants in America
3. Philadelphia Magazine #1 · 50 Best Restaurants in Philadelphia

1. The Philadelphia Inquirer The 76

1. Philadelphia Magazine The Philly 15
2. Philadelphia Magazine 2025 · Best Chef · Best of Philly · Frankie Ramirez
3. James Beard Awards 2026 · Semifinalist · Emerging Chef · Frankie Ramirez

Charcoal skewers arrive at the table in steady rotation while a spread of salatim fills every gap in between. This Fishtown skewer shop opened before the Brooklyn outpost, so Philly claims the original. Industrial bones get softened by hanging lanterns and greenery, which makes the whole room feel festive rather than warehouse-cold. The lamb ribs in cola and sour cherry glaze have earned their reputation. The New York Times put it on their restaurant list the year it opened.

1. The New York Times The Restaurant List
2. Michelin Guide Selected Restaurant
3. The Philadelphia Inquirer Top 10

1. The Philadelphia Inquirer The 76

1. The Philadelphia Inquirer The 76

1. Philadelphia Magazine The Philly 15

1. The Philadelphia Inquirer The 76

1. NJ.com #54 · New Jersey’s 99 greatest restaurants, ranked
2. The Philadelphia Inquirer The 76

1. Philadelphia Magazine #42 · 50 Best Restaurants in Philadelphia

1. The Philadelphia Inquirer The 76

1. The Philadelphia Inquirer The 76

1. Philadelphia Magazine 2025 · Best Buns · Best of Philly

1. James Beard Awards 2023 · Semifinalist · Outstanding Chef · Shigeru Fukuyoshi
2. NJ.com #61 · New Jersey’s 99 greatest restaurants, ranked

1. Eater The 38 Best Restaurants in Philadelphia

1. The Philadelphia Inquirer The 76

1. NJ.com #72 · New Jersey’s 99 greatest restaurants, ranked
2. Philadelphia Magazine #24 · 50 Best Restaurants in Philadelphia
3. James Beard Awards 2022 · Semifinalist · Best Chef: Mid-Atlantic · Joey Baldino

1. NJ.com #34 · New Jersey’s 99 greatest restaurants, ranked

1. Bon Appétit America's Best New Restaurants
2. The Philadelphia Inquirer The 76
3. James Beard Awards 2023 · Semifinalist · Best New Restaurant

1. James Beard Awards 2022 · Semifinalist · Outstanding Baker · Rhonda Saltzman and Mercedes Brooks

1. Philadelphia Magazine 2025 · Best Specialty Kiddo Happy Hour · Best of Philly

1. The Infatuation #5 · Philadelphia’s Best New Restaurants

1. Philadelphia Magazine 2025 · Best Throwback Dessert · Best of Philly

1. Philadelphia Magazine #30 · 50 Best Restaurants in Philadelphia

1. Philadelphia Magazine 2025 · Best New Old Bar · Best of Philly

1. The Philadelphia Inquirer The 76

1. Philadelphia Magazine #39 · 50 Best Restaurants in Philadelphia

1. Eater The 38 Best Restaurants in Philadelphia

1. Philadelphia Magazine 2025 · Best Bar Food Not Served at a Bar · Best of Philly